AMAZING "Soul Food" COLLARD GREENS Recipe: Collard Greens With SMOKED TURKEY Tails

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• published: 03 Nov 2015
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How to make southern style "soul food" collard greens with smoked turkey tail Soul Food Collard Greens Recipe Place meat in a pot of water, make sure meat is covered in water. Cook for 1 hour or until almost tender To clean collard greens..... soak them in a bowl of salt water. After an hour, rub the collard greens together and rinse them off with cool water. Remove stem in the middle.... chop half of each stem into small pieces, throw the rest out. Chop up collard greens Chop up 1 green pepper, 1 red bell pepper, and 1 large onion into small pieces Place a big pot over high medium heat Add old chicken oil (if you save your frying oil) and place 1/4 cup of it in pot Add chopped onions, peppers, and collard greens to the pot Fry until greens have shrunk and turned forrest green (stir constantly to avoid burning greens Turn fire off Season with 2 TBS OF MINCED GARLIC, 2tbs of onion powder, 2 tbs of seasoning salt or salt, 1/4 cup of sugar, 1 tsp of black pepper, 1 tsp of red crushed peppers, 1/2 cup of apple cider vinegar Add 2 sticks of butter Chop up tender smoked turkey meat or ham hocks meat into small pieces Add that to pot along with the remaining water it cooked in Add chicken broth and water to greens as well until greens are covered in liquid Turn fire on medium heat and cook until greens are done, approximately 1 1/2 hours Afterwards, give it a taste test and add more seasonings til you reach your desired taste Soul food collard greens

AMAZING "Soul Food" COLLARD GREENS Recipe: Collard Greens With SMOKED TURKEY Tails

• Report rights infringement
• published: 03 Nov 2015
• views: 57656

How to make southern style "soul food" collard greens with smoked turkey tail Soul Food Collard Greens Recipe Place meat in a pot of water, make sure meat is covered in water. Cook for 1 hour or until almost tender To clean collard greens..... soak them in a bowl of salt water. After an hour, rub the collard greens together and rinse them off with cool water. Remove stem in the middle.... chop half of each stem into small pieces, throw the rest out. Chop up collard greens Chop up 1 green pepper, 1 red bell pepper, and 1 large onion into small pieces Place a big pot over high medium heat Add old chicken oil (if you save your frying oil) and place 1/4 cup of it in pot Add chopped onions, peppers, and collard greens to the pot Fry until greens have shrunk and turned forrest green (stir constantly to avoid burning greens Turn fire off Season with 2 TBS OF MINCED GARLIC, 2tbs of onion powder, 2 tbs of seasoning salt or salt, 1/4 cup of sugar, 1 tsp of black pepper, 1 tsp of red crushed peppers, 1/2 cup of apple cider vinegar Add 2 sticks of butter Chop up tender smoked turkey meat or ham hocks meat into small pieces Add that to pot along with the remaining water it cooked in Add chicken broth and water to greens as well until greens are covered in liquid Turn fire on medium heat and cook until greens are done, approximately 1 1/2 hours Afterwards, give it a taste test and add more seasonings til you reach your desired taste Soul food collard greens