- published: 20 Jan 2014
- views: 303
back to playlist
http://www.wineofthemonthclub.com/category/january-2014
Limited Series Wines For January 2014
An incredible start to the New Year with this LimitedSeries line-up!
#L0114R1IS- Tempranillo, 2012. Sendero Royal
#L0114R2DC- Cabernet Sauvignon, 2006. Titus
#L0114W3IF- Chasselas, 2011. Pouilly Sur Loire
#L0114W4DC- Sauvignon Blanc, 2012. Bianchi
Wine of the Month Club's Paul Kalemkiarian and Ed Masciana humor us with a clip on one of January's limited series wines. They taste and review a Chasselas from 2011 called Pouilly Sur Loire. This is one of Ed's favorite wines ever. From Loire, France, this incredible white wine would be wonderfully paired with an elegant fish meal.
Prior to my trip to the bottle shop, I had never heard of Chasselas before! I saw it and was like ok! Here we go! Chasselas is a grape variety that’s commonly found in Switzerland, but also in France (particularly Loire Valley), and Baden, Germany. In France, Chasselas is not taken particularly serious and has been largely removed from vineyards in Alsace and Loire. I think that I actually found one from Alsace is pretty special! The 2012 Schoffit comes from a small parcel of land with vines aged 70 years. I got this for around $15, fantastic value.
- published: 13 May 2019
- views: 98
Die Schweizer Weinvereinigung Mémoire des Vins Suisses präsentiert jeden Frühling die neu in seiner Schatzkammer angekommenen Weine. Da die Arrivage-Präsentation dieses Jahr nicht real stattfinden konnte, stellen Ihnen Mémoire-Fachmitglieder ausgewählte Weine virtuell vor.
Hier unterhalten sich der Weinjournalist Pierre Thomas und der Weinsensoriker Hans Bättig über Chasselas
Sämtliche Resultate auf https://www.memoire.wine
Tous les résultats sur https://www.memoire.wine
Weine:
Vieilles Vignes Chasselas 2017
Neuchâtel AOC
Domaine Saint-Sébaste
Brez 2019
La Côte AOC
Domaine La Colombe
Calamin Grand Cru 2019
Calamin AOC
Domaine Blaise Duboux
Clos de Mangold Vieilles Vignes 2019
Valais AOC
Domaine Cornulus
Degustatoren:
– Hans Bättig, Weinsensoriker
– Martin Kilchmann, Weinjournalist
– Pierre Thomas, Journaliste spécialisé en vin
– Rudolf Trefzer, Experte für Ess- und Trinkkultur
Sprecher:
– Andreas Keller, Geschäftsführer Mémoire
Konzept:
– Andreas Keller, Weininformation
– Daniel Kleiner, Atelier 26
Produktion:
– Atelier 26 – visuelle Kommunikation
– Daniel Kleiner, Atelier 26 (Regie)
– Daniel Hager, Daniel Hager Photography & Film GmbH (Kamera)
Drehort:
Wirtschaft Neumarkt, Zürich
Erstes Mémoire-Partnerrestaurant
August 2020
©2020 Mémoire des Vins Suisses
- published: 10 Nov 2020
- views: 1121
Monty Python - four yorkshiremen (Chateau de Chaselet) - serbian subtitle
- published: 12 Oct 2009
- views: 28717
Quels sont les trois critères pour déguster un bon Chasselas de Moissac ?
Pour l'émission "On va déguster" du 1er septembre 2019 consacré à la star de l'automne, le raisin, Stéphane Cosme a rencontré Gilles Adjié technicien du Syndicat du Chasselas de Moissac AOP lors de la cueillette du raisin fin août.
Retrouvez l'émission "On va déguster" de François-Régis Gaudry sur https://www.franceinter.fr/emissions/va-deguster
- published: 30 Aug 2019
- views: 2077
Follow us on social media
Twitter - https://twitter.com/winesbyjennifer
Instagram - https://www.instagram.com/winesbyjennifer/
Facebook - https://www.facebook.com/WinesByJennifer/
Check out our website! - http://www.winesbyjennifer.com
- published: 16 May 2017
- views: 265
Reprise du légendaire "smell like teen spirit" de Nirvana à la sauce Lavaux!
Je sais qu'un jour les amis valaisans sauront me pardonner car leur première qualité (avant la petite arvine et l'abricotine) et bien sûr, un sens aiguisé de l'humour!!!
- published: 25 Jan 2020
- views: 1790
How is the art of winemaking for Chasselas, asks http://www.aroundtheworldin80harvests.com/ to Swiss winemaker Julien Dutruy. As one of the most neutral grape varieties, making Chasselas is a delicate art explains Julien in this interview from Freres Dutruy near Lake Geneva.
Please support 80 Harvests by subscribing to our channel and following:
Twitter: https://twitter.com/80harvests
Instagram: https://www.instagram.com/80harvests_wine
Facebook: https://www.facebook.com/80harvests/
So Chasselas, we can make such different wines with this variety. It's a really old variety and what I really like is that Chasselas releases the terroir of the soil because the variety is quite neutral. It's not too acidic, not too intense. So we can really feel the region, when we blind taste the Chasselas we can feel the different spots. That's what I like in the Chasselas, not a technological Chasselas. Subtle wines, quite fresh, with a good fatness and easy to drink. Good Chasselas for me is a really drinkable Chasselas.
Excellent, and because of its neutrality, or its subtlety, in terms of yeast, in terms of barrels, or ageing, what do you do to preserve that purity?
This variety, because the variety is quite light, it doesn't really like barrels, it doesn't really like the different method. In my point of view, the vats, the big foudre, is probably one of the best ways. Otherwise the tanks also, and when we release the yeast we also have to be very careful. Because the wine is neutral, if we really release too much the lees, we feel the lees too much. So that's probably one of the most difficult wines that we produce because the Chasselas doesn't support reduction, doesn't support oxidation. We have to match the vinification with a lot of accuracies.
So neutrality is not easy?
It's not easy, no. Because it's subtle. It's not a demonstrative variety.
- published: 01 Jun 2018
- views: 93
Avec pour professeur Joël Houx, vigneron dans le terroir de Bourgueil (AOC), Patrick Mioulane bénéficie d’un cours magistral de taille de la vigne pour former une treille le long d’un mur. Quels sont les brins productifs et les non productifs ? Pourquoi tailler à deux yeux ? Où couper exactement le sarment ? Comment bien positionner son sécateur ? Comment repérer les brins qu’il faut supprimer et ceux qu’il faut conserver ? Comment allonger la tige principale ? Nos deux compères vous proposent une vidéo sympathique et d’une grande clarté, qui vous permettra de comprendre une fois pour toute comment bien tailler une vigne de table.
- published: 28 May 2018
- views: 621828
developed with YouTube
Fabian
Fabian may refer to:
People
Fiction
- Fabian, the Story of a Moralist, a novel by German author Erich Kästner
Fictional characters
Other uses
See also
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Fabian
Chasselas
Chasselas or Chasselas blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Hungary, Romania and New Zealand. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey.
History
Theories of its origin vary. Pierre Galet believes it is a native Swiss variety.
In 1940, Chasselas was crossed with Silvaner to produce the white grape variety Nobling.
Wine regions
Widely grown in the cantons of Switzerland where it has several regional synonym names, the main one being Fendant in the Valais canton. It is considered an ideal pairing for raclette or fondue. Chasselas is also known as Perlan in the Mandement district of Geneva. In 2009, it was Switzerland's second most grown grape variety at 4,013 hectares (9,920 acres).
In Germany with 1,123 hectares (2,770 acres), it is almost exclusively grown in the wine region of Baden under the name Gutedel.
In France it is mostly grown in the Loire region where it is converted into a blend with Sauvignon blanc called "Pouilly-sur-Loire". California and Australian growers know this variety under the alias names of Chasselas Dore or Golden Chasselas.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Chasselas
Fabian Forte
Fabiano Anthony Forte (born February 6, 1943), professionally known as Fabian, is an American singer and actor.
Forte rose to national prominence after performing several times on American Bandstand. He became a teen idol of the late 1950s and early 1960s. Eleven of his songs reached the Billboard Hot 100 listing.
Early life
Fabian Forte is the son of Josephine and Dominic Forte; his father was a Philadelphia police officer. He is the oldest of three brothers.
Discovery
Forte was discovered in 1957 by Bob Marcucci and Peter DeAngelis, owners of Chancellor Records. At the time, record producers were looking to the South Philadelphia neighborhoods in search of teenage talents with good looks.
Marcucci was a friend of Fabian's next door neighbor. One day, Fabian's father had a heart attack, and, while he was being taken away in an ambulance, Marcucci spotted Fabian. Fabian later recalled:
However, when Fabian's father returned from hospital, he was unable to work, so when Marcucci persisted, Fabian and his family were amenable and he agreed to record a single.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Fabian_Forte
Jon
Jon is a shortened form of the common given name of Jonathan, derived from "YHWH has given", and an alternate spelling of John, derived from "YHWH is gracious". In the year of 2008, Jon was the 527th most popular name in the United States; its popularity has declined steadily (sometimes increasing, but not substantially) since its peak in 1968 as #65.Pet forms of Jon include: Jonny, Jon Boy, Jonnie.
See also
References
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Jon
Jonê
Jonê can refer to
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Jonê
Book of Jonah
The Book of Jonah is one of the Minor Prophets in the Bible. It tells of a Hebrew prophet named Jonah son of Amittai who is sent by God to prophesy the destruction of Nineveh but tries to escape the divine mission. Set in the reign of Jeroboam II (786–746 BC), it was probably written in the post-exilic period, sometime between the late 5th to early 4th century BC. The story has an interesting interpretive history (see below) and has become well-known through popular children's stories. In Judaism it is the Haftarah for the afternoon of Yom Kippur due to its story of God's willingness to forgive those who repent.
Narrative
Unlike the other Prophets, the book of Jonah is almost entirely narrative, with the exception of the psalm in chapter 2. The actual prophetic word against Nineveh is given only in passing through the narrative. As with any good narrative, the story of Jonah has a setting, characters, a plot, and themes. It also relies heavily on such literary devices as irony.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Book_of_Jonah
Fabian, Jon Filmography
-
2014, role: actor , character name: Car John
Fabian, Jon Filmography
-
1998, role: actor , character name: Man on stairs
-
1993, role: actor , character name: Journalist #5
-
1991, role: actor
-
1991, role: actor
-
1990, role: actor , character name: Vince Cannizzaro
-
1990, role: actor
-
1989, role: actor , character name: Francesco Pinneri
-
1983, role: actor , character name: Fraser's Chauffer
-
1982, role: actor , character name: Barfly
-
1981, role: actor , character name: Prisoner
-
1977, role: actor , character name: Detective
-
1977, role: actor , character name: Kelly Sympathiser
-
1976, role: actor , character name: Chorus
-
1967, role: actor
Fabian, Jon Filmography
-
2009, role: producer
-
2008, role: producer
Podcasts:
-
Wine of the Month Club Limited Series: Chasselas, 2011. Pouilly Sur Loire
http://www.wineofthemonthclub.com/category/january-2014 Limited Series Wines For January 2014 An incredible start to the New Year with this LimitedSeries line-up! #L0114R1IS- Tempranillo, 2012. Sendero Royal #L0114R2DC- Cabernet Sauvignon, 2006. Titus #L0114W3IF- Chasselas, 2011. Pouilly Sur Loire #L0114W4DC- Sauvignon Blanc, 2012. Bianchi Wine of the Month Club's Paul Kalemkiarian and Ed Masciana humor us with a clip on one of January's limited series wines. They taste and review a Chasselas from 2011 called Pouilly Sur Loire. This is one of Ed's favorite wines ever. From Loire, France, this incredible white wine would be wonderfully paired with an elegant fish meal.
published: 20 Jan 2014 -
Chasselas from Alsace!?
Prior to my trip to the bottle shop, I had never heard of Chasselas before! I saw it and was like ok! Here we go! Chasselas is a grape variety that’s commonly found in Switzerland, but also in France (particularly Loire Valley), and Baden, Germany. In France, Chasselas is not taken particularly serious and has been largely removed from vineyards in Alsace and Loire. I think that I actually found one from Alsace is pretty special! The 2012 Schoffit comes from a small parcel of land with vines aged 70 years. I got this for around $15, fantastic value.
published: 13 May 2019 -
Arrivage Mémoire 2020 – Chasselas
Die Schweizer Weinvereinigung Mémoire des Vins Suisses präsentiert jeden Frühling die neu in seiner Schatzkammer angekommenen Weine. Da die Arrivage-Präsentation dieses Jahr nicht real stattfinden konnte, stellen Ihnen Mémoire-Fachmitglieder ausgewählte Weine virtuell vor. Hier unterhalten sich der Weinjournalist Pierre Thomas und der Weinsensoriker Hans Bättig über Chasselas Sämtliche Resultate auf https://www.memoire.wine Tous les résultats sur https://www.memoire.wine Weine: Vieilles Vignes Chasselas 2017 Neuchâtel AOC Domaine Saint-Sébaste Brez 2019 La Côte AOC Domaine La Colombe Calamin Grand Cru 2019 Calamin AOC Domaine Blaise Duboux Clos de Mangold Vieilles Vignes 2019 Valais AOC Domaine Cornulus Degustatoren: – Hans Bättig, Weinsensoriker – Martin Kilchmann, Weinjournalist –...
published: 10 Nov 2020 -
Monty Python - four yorkshiremen (Chateau de Chasselas) serbian subtitle
Monty Python - four yorkshiremen (Chateau de Chaselet) - serbian subtitle
published: 12 Oct 2009 -
Château de Chasselas
Vidéo réalisée par Kéros Informatique Imagerie
published: 30 Jun 2020 -
Comment reconnaître un Chasselas de Moissac AOP ?
Quels sont les trois critères pour déguster un bon Chasselas de Moissac ? Pour l'émission "On va déguster" du 1er septembre 2019 consacré à la star de l'automne, le raisin, Stéphane Cosme a rencontré Gilles Adjié technicien du Syndicat du Chasselas de Moissac AOP lors de la cueillette du raisin fin août. Retrouvez l'émission "On va déguster" de François-Régis Gaudry sur https://www.franceinter.fr/emissions/va-deguster
published: 30 Aug 2019 -
Chasselas Grape of the day #24
Follow us on social media Twitter - https://twitter.com/winesbyjennifer Instagram - https://www.instagram.com/winesbyjennifer/ Facebook - https://www.facebook.com/WinesByJennifer/ Check out our website! - http://www.winesbyjennifer.com
published: 16 May 2017 -
J'VEUX DU CHASSELAS
Reprise du légendaire "smell like teen spirit" de Nirvana à la sauce Lavaux! Je sais qu'un jour les amis valaisans sauront me pardonner car leur première qualité (avant la petite arvine et l'abricotine) et bien sûr, un sens aiguisé de l'humour!!!
published: 25 Jan 2020 -
The winemaking challenge with Chasselas: Julien Dutruy interview
How is the art of winemaking for Chasselas, asks http://www.aroundtheworldin80harvests.com/ to Swiss winemaker Julien Dutruy. As one of the most neutral grape varieties, making Chasselas is a delicate art explains Julien in this interview from Freres Dutruy near Lake Geneva. Please support 80 Harvests by subscribing to our channel and following: Twitter: https://twitter.com/80harvests Instagram: https://www.instagram.com/80harvests_wine Facebook: https://www.facebook.com/80harvests/ So Chasselas, we can make such different wines with this variety. It's a really old variety and what I really like is that Chasselas releases the terroir of the soil because the variety is quite neutral. It's not too acidic, not too intense. So we can really feel the region, when we blind taste the Chassela...
published: 01 Jun 2018 -
COMMENT TAILLER LA VIGNE EN CORDON (CHASSELAS)
Avec pour professeur Joël Houx, vigneron dans le terroir de Bourgueil (AOC), Patrick Mioulane bénéficie d’un cours magistral de taille de la vigne pour former une treille le long d’un mur. Quels sont les brins productifs et les non productifs ? Pourquoi tailler à deux yeux ? Où couper exactement le sarment ? Comment bien positionner son sécateur ? Comment repérer les brins qu’il faut supprimer et ceux qu’il faut conserver ? Comment allonger la tige principale ? Nos deux compères vous proposent une vidéo sympathique et d’une grande clarté, qui vous permettra de comprendre une fois pour toute comment bien tailler une vigne de table.
published: 28 May 2018
developed with YouTube
2:33
Wine of the Month Club Limited Series: Chasselas, 2011. Pouilly Sur Loire
- Order: Reorder
- Duration: 2:33
- Uploaded Date: 20 Jan 2014
- views: 303
http://www.wineofthemonthclub.com/category/january-2014
Limited Series Wines For January 2014
An incredible start to the New Year with this LimitedSeries line-u...
http://www.wineofthemonthclub.com/category/january-2014
Limited Series Wines For January 2014
An incredible start to the New Year with this LimitedSeries line-up!
#L0114R1IS- Tempranillo, 2012. Sendero Royal
#L0114R2DC- Cabernet Sauvignon, 2006. Titus
#L0114W3IF- Chasselas, 2011. Pouilly Sur Loire
#L0114W4DC- Sauvignon Blanc, 2012. Bianchi
Wine of the Month Club's Paul Kalemkiarian and Ed Masciana humor us with a clip on one of January's limited series wines. They taste and review a Chasselas from 2011 called Pouilly Sur Loire. This is one of Ed's favorite wines ever. From Loire, France, this incredible white wine would be wonderfully paired with an elegant fish meal.
https://wn.com/Wine_Of_The_Month_Club_Limited_Series_Chasselas,_2011._Pouilly_Sur_Loire
http://www.wineofthemonthclub.com/category/january-2014
Limited Series Wines For January 2014
An incredible start to the New Year with this LimitedSeries line-up!
#L0114R1IS- Tempranillo, 2012. Sendero Royal
#L0114R2DC- Cabernet Sauvignon, 2006. Titus
#L0114W3IF- Chasselas, 2011. Pouilly Sur Loire
#L0114W4DC- Sauvignon Blanc, 2012. Bianchi
Wine of the Month Club's Paul Kalemkiarian and Ed Masciana humor us with a clip on one of January's limited series wines. They taste and review a Chasselas from 2011 called Pouilly Sur Loire. This is one of Ed's favorite wines ever. From Loire, France, this incredible white wine would be wonderfully paired with an elegant fish meal.
- published: 20 Jan 2014
- views: 303
2:46
Chasselas from Alsace!?
- Order: Reorder
- Duration: 2:46
- Uploaded Date: 13 May 2019
- views: 98
Prior to my trip to the bottle shop, I had never heard of Chasselas before! I saw it and was like ok! Here we go! Chasselas is a grape variety that’s commonly f...
Prior to my trip to the bottle shop, I had never heard of Chasselas before! I saw it and was like ok! Here we go! Chasselas is a grape variety that’s commonly found in Switzerland, but also in France (particularly Loire Valley), and Baden, Germany. In France, Chasselas is not taken particularly serious and has been largely removed from vineyards in Alsace and Loire. I think that I actually found one from Alsace is pretty special! The 2012 Schoffit comes from a small parcel of land with vines aged 70 years. I got this for around $15, fantastic value.
https://wn.com/Chasselas_From_Alsace
Prior to my trip to the bottle shop, I had never heard of Chasselas before! I saw it and was like ok! Here we go! Chasselas is a grape variety that’s commonly found in Switzerland, but also in France (particularly Loire Valley), and Baden, Germany. In France, Chasselas is not taken particularly serious and has been largely removed from vineyards in Alsace and Loire. I think that I actually found one from Alsace is pretty special! The 2012 Schoffit comes from a small parcel of land with vines aged 70 years. I got this for around $15, fantastic value.
- published: 13 May 2019
- views: 98
13:41
Arrivage Mémoire 2020 – Chasselas
- Order: Reorder
- Duration: 13:41
- Uploaded Date: 10 Nov 2020
- views: 1121
Die Schweizer Weinvereinigung Mémoire des Vins Suisses präsentiert jeden Frühling die neu in seiner Schatzkammer angekommenen Weine. Da die Arrivage-Präsentatio...
Die Schweizer Weinvereinigung Mémoire des Vins Suisses präsentiert jeden Frühling die neu in seiner Schatzkammer angekommenen Weine. Da die Arrivage-Präsentation dieses Jahr nicht real stattfinden konnte, stellen Ihnen Mémoire-Fachmitglieder ausgewählte Weine virtuell vor.
Hier unterhalten sich der Weinjournalist Pierre Thomas und der Weinsensoriker Hans Bättig über Chasselas
Sämtliche Resultate auf https://www.memoire.wine
Tous les résultats sur https://www.memoire.wine
Weine:
Vieilles Vignes Chasselas 2017
Neuchâtel AOC
Domaine Saint-Sébaste
Brez 2019
La Côte AOC
Domaine La Colombe
Calamin Grand Cru 2019
Calamin AOC
Domaine Blaise Duboux
Clos de Mangold Vieilles Vignes 2019
Valais AOC
Domaine Cornulus
Degustatoren:
– Hans Bättig, Weinsensoriker
– Martin Kilchmann, Weinjournalist
– Pierre Thomas, Journaliste spécialisé en vin
– Rudolf Trefzer, Experte für Ess- und Trinkkultur
Sprecher:
– Andreas Keller, Geschäftsführer Mémoire
Konzept:
– Andreas Keller, Weininformation
– Daniel Kleiner, Atelier 26
Produktion:
– Atelier 26 – visuelle Kommunikation
– Daniel Kleiner, Atelier 26 (Regie)
– Daniel Hager, Daniel Hager Photography & Film GmbH (Kamera)
Drehort:
Wirtschaft Neumarkt, Zürich
Erstes Mémoire-Partnerrestaurant
August 2020
©2020 Mémoire des Vins Suisses
https://wn.com/Arrivage_Mémoire_2020_–_Chasselas
Die Schweizer Weinvereinigung Mémoire des Vins Suisses präsentiert jeden Frühling die neu in seiner Schatzkammer angekommenen Weine. Da die Arrivage-Präsentation dieses Jahr nicht real stattfinden konnte, stellen Ihnen Mémoire-Fachmitglieder ausgewählte Weine virtuell vor.
Hier unterhalten sich der Weinjournalist Pierre Thomas und der Weinsensoriker Hans Bättig über Chasselas
Sämtliche Resultate auf https://www.memoire.wine
Tous les résultats sur https://www.memoire.wine
Weine:
Vieilles Vignes Chasselas 2017
Neuchâtel AOC
Domaine Saint-Sébaste
Brez 2019
La Côte AOC
Domaine La Colombe
Calamin Grand Cru 2019
Calamin AOC
Domaine Blaise Duboux
Clos de Mangold Vieilles Vignes 2019
Valais AOC
Domaine Cornulus
Degustatoren:
– Hans Bättig, Weinsensoriker
– Martin Kilchmann, Weinjournalist
– Pierre Thomas, Journaliste spécialisé en vin
– Rudolf Trefzer, Experte für Ess- und Trinkkultur
Sprecher:
– Andreas Keller, Geschäftsführer Mémoire
Konzept:
– Andreas Keller, Weininformation
– Daniel Kleiner, Atelier 26
Produktion:
– Atelier 26 – visuelle Kommunikation
– Daniel Kleiner, Atelier 26 (Regie)
– Daniel Hager, Daniel Hager Photography & Film GmbH (Kamera)
Drehort:
Wirtschaft Neumarkt, Zürich
Erstes Mémoire-Partnerrestaurant
August 2020
©2020 Mémoire des Vins Suisses
- published: 10 Nov 2020
- views: 1121
3:13
Monty Python - four yorkshiremen (Chateau de Chasselas) serbian subtitle
- Order: Reorder
- Duration: 3:13
- Uploaded Date: 12 Oct 2009
- views: 28717
Monty Python - four yorkshiremen (Chateau de Chaselet) - serbian subtitle
Monty Python - four yorkshiremen (Chateau de Chaselet) - serbian subtitle
https://wn.com/Monty_Python_Four_Yorkshiremen_(Chateau_De_Chasselas)_Serbian_Subtitle
Monty Python - four yorkshiremen (Chateau de Chaselet) - serbian subtitle
- published: 12 Oct 2009
- views: 28717
1:43
Château de Chasselas
- Order: Reorder
- Duration: 1:43
- Uploaded Date: 30 Jun 2020
- views: 104
Vidéo réalisée par Kéros Informatique Imagerie
Vidéo réalisée par Kéros Informatique Imagerie
https://wn.com/Château_De_Chasselas
Vidéo réalisée par Kéros Informatique Imagerie
- published: 30 Jun 2020
- views: 104
1:21
Comment reconnaître un Chasselas de Moissac AOP ?
- Order: Reorder
- Duration: 1:21
- Uploaded Date: 30 Aug 2019
- views: 2077
Quels sont les trois critères pour déguster un bon Chasselas de Moissac ?
Pour l'émission "On va déguster" du 1er septembre 2019 consacré à la star de l'automne...
Quels sont les trois critères pour déguster un bon Chasselas de Moissac ?
Pour l'émission "On va déguster" du 1er septembre 2019 consacré à la star de l'automne, le raisin, Stéphane Cosme a rencontré Gilles Adjié technicien du Syndicat du Chasselas de Moissac AOP lors de la cueillette du raisin fin août.
Retrouvez l'émission "On va déguster" de François-Régis Gaudry sur https://www.franceinter.fr/emissions/va-deguster
https://wn.com/Comment_Reconnaître_Un_Chasselas_De_Moissac_Aop
Quels sont les trois critères pour déguster un bon Chasselas de Moissac ?
Pour l'émission "On va déguster" du 1er septembre 2019 consacré à la star de l'automne, le raisin, Stéphane Cosme a rencontré Gilles Adjié technicien du Syndicat du Chasselas de Moissac AOP lors de la cueillette du raisin fin août.
Retrouvez l'émission "On va déguster" de François-Régis Gaudry sur https://www.franceinter.fr/emissions/va-deguster
- published: 30 Aug 2019
- views: 2077
1:53
Chasselas Grape of the day #24
- Order: Reorder
- Duration: 1:53
- Uploaded Date: 16 May 2017
- views: 265
Follow us on social media
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Follow us on social media
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Facebook - https://www.facebook.com/WinesByJennifer/
Check out our website! - http://www.winesbyjennifer.com
https://wn.com/Chasselas_Grape_Of_The_Day_24
Follow us on social media
Twitter - https://twitter.com/winesbyjennifer
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- published: 16 May 2017
- views: 265
4:12
J'VEUX DU CHASSELAS
- Order: Reorder
- Duration: 4:12
- Uploaded Date: 25 Jan 2020
- views: 1790
Reprise du légendaire "smell like teen spirit" de Nirvana à la sauce Lavaux!
Je sais qu'un jour les amis valaisans sauront me pardonner car leur première qualit...
Reprise du légendaire "smell like teen spirit" de Nirvana à la sauce Lavaux!
Je sais qu'un jour les amis valaisans sauront me pardonner car leur première qualité (avant la petite arvine et l'abricotine) et bien sûr, un sens aiguisé de l'humour!!!
https://wn.com/J'Veux_Du_Chasselas
Reprise du légendaire "smell like teen spirit" de Nirvana à la sauce Lavaux!
Je sais qu'un jour les amis valaisans sauront me pardonner car leur première qualité (avant la petite arvine et l'abricotine) et bien sûr, un sens aiguisé de l'humour!!!
- published: 25 Jan 2020
- views: 1790
2:06
The winemaking challenge with Chasselas: Julien Dutruy interview
- Order: Reorder
- Duration: 2:06
- Uploaded Date: 01 Jun 2018
- views: 93
How is the art of winemaking for Chasselas, asks http://www.aroundtheworldin80harvests.com/ to Swiss winemaker Julien Dutruy. As one of the most neutral grape v...
How is the art of winemaking for Chasselas, asks http://www.aroundtheworldin80harvests.com/ to Swiss winemaker Julien Dutruy. As one of the most neutral grape varieties, making Chasselas is a delicate art explains Julien in this interview from Freres Dutruy near Lake Geneva.
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So Chasselas, we can make such different wines with this variety. It's a really old variety and what I really like is that Chasselas releases the terroir of the soil because the variety is quite neutral. It's not too acidic, not too intense. So we can really feel the region, when we blind taste the Chasselas we can feel the different spots. That's what I like in the Chasselas, not a technological Chasselas. Subtle wines, quite fresh, with a good fatness and easy to drink. Good Chasselas for me is a really drinkable Chasselas.
Excellent, and because of its neutrality, or its subtlety, in terms of yeast, in terms of barrels, or ageing, what do you do to preserve that purity?
This variety, because the variety is quite light, it doesn't really like barrels, it doesn't really like the different method. In my point of view, the vats, the big foudre, is probably one of the best ways. Otherwise the tanks also, and when we release the yeast we also have to be very careful. Because the wine is neutral, if we really release too much the lees, we feel the lees too much. So that's probably one of the most difficult wines that we produce because the Chasselas doesn't support reduction, doesn't support oxidation. We have to match the vinification with a lot of accuracies.
So neutrality is not easy?
It's not easy, no. Because it's subtle. It's not a demonstrative variety.
https://wn.com/The_Winemaking_Challenge_With_Chasselas_Julien_Dutruy_Interview
How is the art of winemaking for Chasselas, asks http://www.aroundtheworldin80harvests.com/ to Swiss winemaker Julien Dutruy. As one of the most neutral grape varieties, making Chasselas is a delicate art explains Julien in this interview from Freres Dutruy near Lake Geneva.
Please support 80 Harvests by subscribing to our channel and following:
Twitter: https://twitter.com/80harvests
Instagram: https://www.instagram.com/80harvests_wine
Facebook: https://www.facebook.com/80harvests/
So Chasselas, we can make such different wines with this variety. It's a really old variety and what I really like is that Chasselas releases the terroir of the soil because the variety is quite neutral. It's not too acidic, not too intense. So we can really feel the region, when we blind taste the Chasselas we can feel the different spots. That's what I like in the Chasselas, not a technological Chasselas. Subtle wines, quite fresh, with a good fatness and easy to drink. Good Chasselas for me is a really drinkable Chasselas.
Excellent, and because of its neutrality, or its subtlety, in terms of yeast, in terms of barrels, or ageing, what do you do to preserve that purity?
This variety, because the variety is quite light, it doesn't really like barrels, it doesn't really like the different method. In my point of view, the vats, the big foudre, is probably one of the best ways. Otherwise the tanks also, and when we release the yeast we also have to be very careful. Because the wine is neutral, if we really release too much the lees, we feel the lees too much. So that's probably one of the most difficult wines that we produce because the Chasselas doesn't support reduction, doesn't support oxidation. We have to match the vinification with a lot of accuracies.
So neutrality is not easy?
It's not easy, no. Because it's subtle. It's not a demonstrative variety.
- published: 01 Jun 2018
- views: 93
8:05
COMMENT TAILLER LA VIGNE EN CORDON (CHASSELAS)
- Order: Reorder
- Duration: 8:05
- Uploaded Date: 28 May 2018
- views: 621828
Avec pour professeur Joël Houx, vigneron dans le terroir de Bourgueil (AOC), Patrick Mioulane bénéficie d’un cours magistral de taille de la vigne pour former u...
Avec pour professeur Joël Houx, vigneron dans le terroir de Bourgueil (AOC), Patrick Mioulane bénéficie d’un cours magistral de taille de la vigne pour former une treille le long d’un mur. Quels sont les brins productifs et les non productifs ? Pourquoi tailler à deux yeux ? Où couper exactement le sarment ? Comment bien positionner son sécateur ? Comment repérer les brins qu’il faut supprimer et ceux qu’il faut conserver ? Comment allonger la tige principale ? Nos deux compères vous proposent une vidéo sympathique et d’une grande clarté, qui vous permettra de comprendre une fois pour toute comment bien tailler une vigne de table.
https://wn.com/Comment_Tailler_La_Vigne_En_Cordon_(Chasselas)
Avec pour professeur Joël Houx, vigneron dans le terroir de Bourgueil (AOC), Patrick Mioulane bénéficie d’un cours magistral de taille de la vigne pour former une treille le long d’un mur. Quels sont les brins productifs et les non productifs ? Pourquoi tailler à deux yeux ? Où couper exactement le sarment ? Comment bien positionner son sécateur ? Comment repérer les brins qu’il faut supprimer et ceux qu’il faut conserver ? Comment allonger la tige principale ? Nos deux compères vous proposent une vidéo sympathique et d’une grande clarté, qui vous permettra de comprendre une fois pour toute comment bien tailler une vigne de table.
- published: 28 May 2018
- views: 621828
script type='text/javascript'>
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2:33
Wine of the Month Club Limited Series: Chasselas, 2011. Pouilly Sur Loire
http://www.wineofthemonthclub.com/category/january-2014
Limited Series Wines For January 2...
published: 20 Jan 2014
Wine of the Month Club Limited Series: Chasselas, 2011. Pouilly Sur Loire
Wine of the Month Club Limited Series: Chasselas, 2011. Pouilly Sur Loire
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- published: 20 Jan 2014
- views: 303
http://www.wineofthemonthclub.com/category/january-2014
Limited Series Wines For January 2014
An incredible start to the New Year with this LimitedSeries line-up!
#L0114R1IS- Tempranillo, 2012. Sendero Royal
#L0114R2DC- Cabernet Sauvignon, 2006. Titus
#L0114W3IF- Chasselas, 2011. Pouilly Sur Loire
#L0114W4DC- Sauvignon Blanc, 2012. Bianchi
Wine of the Month Club's Paul Kalemkiarian and Ed Masciana humor us with a clip on one of January's limited series wines. They taste and review a Chasselas from 2011 called Pouilly Sur Loire. This is one of Ed's favorite wines ever. From Loire, France, this incredible white wine would be wonderfully paired with an elegant fish meal.
2:46
Chasselas from Alsace!?
Prior to my trip to the bottle shop, I had never heard of Chasselas before! I saw it and w...
published: 13 May 2019
Chasselas from Alsace!?
Chasselas from Alsace!?
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- published: 13 May 2019
- views: 98
Prior to my trip to the bottle shop, I had never heard of Chasselas before! I saw it and was like ok! Here we go! Chasselas is a grape variety that’s commonly found in Switzerland, but also in France (particularly Loire Valley), and Baden, Germany. In France, Chasselas is not taken particularly serious and has been largely removed from vineyards in Alsace and Loire. I think that I actually found one from Alsace is pretty special! The 2012 Schoffit comes from a small parcel of land with vines aged 70 years. I got this for around $15, fantastic value.
13:41
Arrivage Mémoire 2020 – Chasselas
Die Schweizer Weinvereinigung Mémoire des Vins Suisses präsentiert jeden Frühling die neu ...
published: 10 Nov 2020
Arrivage Mémoire 2020 – Chasselas
Arrivage Mémoire 2020 – Chasselas
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- published: 10 Nov 2020
- views: 1121
Die Schweizer Weinvereinigung Mémoire des Vins Suisses präsentiert jeden Frühling die neu in seiner Schatzkammer angekommenen Weine. Da die Arrivage-Präsentation dieses Jahr nicht real stattfinden konnte, stellen Ihnen Mémoire-Fachmitglieder ausgewählte Weine virtuell vor.
Hier unterhalten sich der Weinjournalist Pierre Thomas und der Weinsensoriker Hans Bättig über Chasselas
Sämtliche Resultate auf https://www.memoire.wine
Tous les résultats sur https://www.memoire.wine
Weine:
Vieilles Vignes Chasselas 2017
Neuchâtel AOC
Domaine Saint-Sébaste
Brez 2019
La Côte AOC
Domaine La Colombe
Calamin Grand Cru 2019
Calamin AOC
Domaine Blaise Duboux
Clos de Mangold Vieilles Vignes 2019
Valais AOC
Domaine Cornulus
Degustatoren:
– Hans Bättig, Weinsensoriker
– Martin Kilchmann, Weinjournalist
– Pierre Thomas, Journaliste spécialisé en vin
– Rudolf Trefzer, Experte für Ess- und Trinkkultur
Sprecher:
– Andreas Keller, Geschäftsführer Mémoire
Konzept:
– Andreas Keller, Weininformation
– Daniel Kleiner, Atelier 26
Produktion:
– Atelier 26 – visuelle Kommunikation
– Daniel Kleiner, Atelier 26 (Regie)
– Daniel Hager, Daniel Hager Photography & Film GmbH (Kamera)
Drehort:
Wirtschaft Neumarkt, Zürich
Erstes Mémoire-Partnerrestaurant
August 2020
©2020 Mémoire des Vins Suisses
3:13
Monty Python - four yorkshiremen (Chateau de Chasselas) serbian subtitle
Monty Python - four yorkshiremen (Chateau de Chaselet) - serbian subtitle
published: 12 Oct 2009
Monty Python - four yorkshiremen (Chateau de Chasselas) serbian subtitle
Monty Python - four yorkshiremen (Chateau de Chasselas) serbian subtitle
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- published: 12 Oct 2009
- views: 28717
Monty Python - four yorkshiremen (Chateau de Chaselet) - serbian subtitle
1:43
Château de Chasselas
Vidéo réalisée par Kéros Informatique Imagerie
published: 30 Jun 2020
Château de Chasselas
Château de Chasselas
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- published: 30 Jun 2020
- views: 104
Vidéo réalisée par Kéros Informatique Imagerie
1:21
Comment reconnaître un Chasselas de Moissac AOP ?
Quels sont les trois critères pour déguster un bon Chasselas de Moissac ?
Pour l'émission ...
published: 30 Aug 2019
Comment reconnaître un Chasselas de Moissac AOP ?
Comment reconnaître un Chasselas de Moissac AOP ?
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- published: 30 Aug 2019
- views: 2077
Quels sont les trois critères pour déguster un bon Chasselas de Moissac ?
Pour l'émission "On va déguster" du 1er septembre 2019 consacré à la star de l'automne, le raisin, Stéphane Cosme a rencontré Gilles Adjié technicien du Syndicat du Chasselas de Moissac AOP lors de la cueillette du raisin fin août.
Retrouvez l'émission "On va déguster" de François-Régis Gaudry sur https://www.franceinter.fr/emissions/va-deguster
1:53
Chasselas Grape of the day #24
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published: 16 May 2017
Chasselas Grape of the day #24
Chasselas Grape of the day #24
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- published: 16 May 2017
- views: 265
Follow us on social media
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4:12
J'VEUX DU CHASSELAS
Reprise du légendaire "smell like teen spirit" de Nirvana à la sauce Lavaux!
Je sais qu'un...
published: 25 Jan 2020
J'VEUX DU CHASSELAS
J'VEUX DU CHASSELAS
- Report rights infringement
- published: 25 Jan 2020
- views: 1790
Reprise du légendaire "smell like teen spirit" de Nirvana à la sauce Lavaux!
Je sais qu'un jour les amis valaisans sauront me pardonner car leur première qualité (avant la petite arvine et l'abricotine) et bien sûr, un sens aiguisé de l'humour!!!
2:06
The winemaking challenge with Chasselas: Julien Dutruy interview
How is the art of winemaking for Chasselas, asks http://www.aroundtheworldin80harvests.com...
published: 01 Jun 2018
The winemaking challenge with Chasselas: Julien Dutruy interview
The winemaking challenge with Chasselas: Julien Dutruy interview
- Report rights infringement
- published: 01 Jun 2018
- views: 93
How is the art of winemaking for Chasselas, asks http://www.aroundtheworldin80harvests.com/ to Swiss winemaker Julien Dutruy. As one of the most neutral grape varieties, making Chasselas is a delicate art explains Julien in this interview from Freres Dutruy near Lake Geneva.
Please support 80 Harvests by subscribing to our channel and following:
Twitter: https://twitter.com/80harvests
Instagram: https://www.instagram.com/80harvests_wine
Facebook: https://www.facebook.com/80harvests/
So Chasselas, we can make such different wines with this variety. It's a really old variety and what I really like is that Chasselas releases the terroir of the soil because the variety is quite neutral. It's not too acidic, not too intense. So we can really feel the region, when we blind taste the Chasselas we can feel the different spots. That's what I like in the Chasselas, not a technological Chasselas. Subtle wines, quite fresh, with a good fatness and easy to drink. Good Chasselas for me is a really drinkable Chasselas.
Excellent, and because of its neutrality, or its subtlety, in terms of yeast, in terms of barrels, or ageing, what do you do to preserve that purity?
This variety, because the variety is quite light, it doesn't really like barrels, it doesn't really like the different method. In my point of view, the vats, the big foudre, is probably one of the best ways. Otherwise the tanks also, and when we release the yeast we also have to be very careful. Because the wine is neutral, if we really release too much the lees, we feel the lees too much. So that's probably one of the most difficult wines that we produce because the Chasselas doesn't support reduction, doesn't support oxidation. We have to match the vinification with a lot of accuracies.
So neutrality is not easy?
It's not easy, no. Because it's subtle. It's not a demonstrative variety.
8:05
COMMENT TAILLER LA VIGNE EN CORDON (CHASSELAS)
Avec pour professeur Joël Houx, vigneron dans le terroir de Bourgueil (AOC), Patrick Mioul...
published: 28 May 2018
COMMENT TAILLER LA VIGNE EN CORDON (CHASSELAS)
COMMENT TAILLER LA VIGNE EN CORDON (CHASSELAS)
- Report rights infringement
- published: 28 May 2018
- views: 621828
Avec pour professeur Joël Houx, vigneron dans le terroir de Bourgueil (AOC), Patrick Mioulane bénéficie d’un cours magistral de taille de la vigne pour former une treille le long d’un mur. Quels sont les brins productifs et les non productifs ? Pourquoi tailler à deux yeux ? Où couper exactement le sarment ? Comment bien positionner son sécateur ? Comment repérer les brins qu’il faut supprimer et ceux qu’il faut conserver ? Comment allonger la tige principale ? Nos deux compères vous proposent une vidéo sympathique et d’une grande clarté, qui vous permettra de comprendre une fois pour toute comment bien tailler une vigne de table.
Fabian
Fabian may refer to:
People
Fiction
- Fabian, the Story of a Moralist, a novel by German author Erich Kästner
Fictional characters
Other uses
See also
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Fabian
Wine of the Month Club Limited Series: Chasselas, ...
Chasselas from Alsace!?...
Arrivage Mémoire 2020 – Chasselas...
Monty Python - four yorkshiremen (Chateau de Chass...
Château de Chasselas...
Comment reconnaître un Chasselas de Moissac AOP ?...
Chasselas Grape of the day #24...
J'VEUX DU CHASSELAS...
The winemaking challenge with Chasselas: Julien Du...
