Mozambique

►For more delicious Portuguese food, check out my Lisbon Travel Guide: https://goo.gl/L7cF7X ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv On Day 27 in Lisbon, Portugal, I made up my mind to eat as much Portuguese food and at some of the best local restaurants in Lisbon. It turned out to be a fantastic day in Lisbon with some seriously good Portuguese food! 00:36 Cafe Martinho Da Arcada at Praça do Comércio - The first place we stopped in the morning is a legendary cafe in Lisbon that is the oldest cafe in Lisbon called Cafe Martinho Da Arcada. The main reason I wanted to go there was to try their pastéis de bacalhau, classic Portuguese food codfish fritters. The coffee and ambience and of the cafe was also nice. Total price - 9.30 EUR Restaurante Zé da Mouraria (I think it was closed for holidays) - I really wanted to eat at this restaurant during my visit to Lisbon, but unfortunately they were closed for holidays, so if you go to Lisbon and are looking for local Portuguese food, check this place out. 5:32 Restaurante Cantinho do Aziz - For our next meal, although not Portuguese food, but more Mozambican food, we headed over to Restaurante Cantinho do Aziz. The food was remarkable, one of the best meals I had in Lisbon. I first began with some beef samosas which were insanely good, and then had spicy bakra piri piri, spicy lamb ribs. Total price - 35.00 EUR 11:14 Restaurante A Merendinha do Arco - Finally, to try some authentic Portuguese food in Lisbon, we headed over to a restaurant called Restaurante A Merendinha do Arco. This small family run restaurant serves delicious Portuguese food and many of the classics. I ordered bacalhau com grão, codfish with garbanzo beans and carne de porco à alentejana, pork with clams. Along with the delicious local food, what I loved was the ambiance and feel of the restaurant. Total price - 20.15 EUR 22:10 Oceanário de Lisboa (Entrance price - 17 EUR per person) - By this point on this Portuguese food tour of Lisbon, I was feeling pretty full, so we headed over to Oceanário de Lisboa and walked around one of Europe’s biggest aquariums. 24:22 Cafe on Avenida da Liberdade (Coffee - 1.40 EUR) - One of the things I love about Lisbon is the social cafe culture and atmosphere. In the afternoon I was starting to feel pretty sleepy, so before dinner, I had a cup of coffee at an outdoor cafe along Avenida. 25:12 Solar dos Presuntos - For the last Portuguese meal in on this food tour of restaurants in Lisbon, I decided to eat at a restaurants called Solar dos Presuntos. I didn’t know it was going to be such a fancy high end restaurant, but it was our last night in Lisbon, so we decided to go for it. I started with the pata negra, a plate of incredibly good ham. Then I ordered the polvo à lagareiro, some of the most tender octopus I’ve ever had in my life. Finally we also ordered dourada grelhada - gilt-head sea bream fish. The food was expensive, but delicious. Total price - 60.85 EUR. This was a fantastic day of Portuguese food in Lisbon, and many of the places we ate today were the best restaurants I tried in Lisbon. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to The Fontecruz Lisboa Hotel for sponsoring my stay in Lisbon. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

• published: 30 Nov 2016
• views: 439633