It involves a lot of fire 

Get the inside track on the world’s top city breaks from the team at Spotted by Locals

Cheese and toast is an easy go-to meal. But swap cheddar for gorgonzola and add in some sliced pineapple and it’s a whole new dish

Photographers Anett Velsberg and Daniel Krieger reveal their secrets to capturing stunning images of grub

This simple dish takes the classic haddock and cheese sauce to a new level by pairing it with a warm salad of fresh green vegetables. Serve it with flavoured basmati rice for a perfect weekday-evening meal

This rather unattractive – and unfortunately nicknamed – fruit is hard to eat. But Julia Platt Leonard has found a woman determined to bring this beast back to the table

Many are quick to conjure images of streets packed with stag- and hen-dos when they imagine Newquay – but over the past six years, the Cornish coastal town has been quietly undergoing a transformation from party place to food haven 

Tastes are changing

Winner of the best new restaurant gong at the Scottish Food Awards, chef Jerome Henry’s joint is an intimate hit in New Town

From oyster-eating competitions to hotdogs galore and boozy-booze, there is plenty tasty awaiting under your nose this summer

Armed with the gospel of soulful Indian food she takes a break from all the TV and radio to talk about her inspirations – and her eighth cookbook

The medieval-walled city of Dubrovnik, with its azure ocean, rich food scene and innovative organic wineries amply makes its case as an awesome destination

She’s never had a professional cooking lesson in her life but she made it to the MasterChef final. Emma Spritzer talks to Emma Henderson about her family and her heritage

Mix white and brown crab meat for this refreshing seafood concoction from Leiths

This Friday is National Chocolate Day, so to celebrate we've partnered it with our favourite tea and put five artisan producers to the test

A fruit-filled smoothie is an excellent way to start the day, especially in summer. We've tested some of the market's best

Grilled squid with aromatic herbs and smoked ricotta cream by Roberto Petza

Rachel Hosie visits the health-conscious restaurant Farmacy, in London’s Notting Hill, while we try making waffles from sweet potatoes which are of course, topped with avocado

Give the meat a break with this light and sophisticated tortellini dished

Bringing together recipes from her Turkish-Cypriot heritage, Selin Kiazim's first book, Oklava – which translates as 'rolling pin' – is an ode to her grandmother, who was never far away from the cylindrical kitchen tool