- published: 05 Nov 2013
- views: 62864
Greens may refer to:
Fresh or FRESH may refer to:
Collard greens (collards) are various loose-leafed cultivars of Brassica oleracea, the species which also contains vegetables including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens.
The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, the Balkans, northern Spain and in northern India. They are classified in the same cultivar group as kale and spring greens, to which they are genetically similar. The name "collard" is a corrupted form of the word "colewort" (the wild cabbage plant).
The plant is also called "couve" in Brazil and in Portugal, "couve galega" or "couve portuguesa" (among several other names) in Cape Verde, "berza" in Spanish-speaking countries, "col" in Colombia, "raštika" in Bosnia and Herzegovina and Croatia and "raštan" in Montenegro and Serbia. In Kashmir valley, it is called "haakh". In Tanzania and Kenya it is more commonly known by its Swahili name, "sukuma wiki", and is often confused with kale. In New Zealand, it is called "dalmatian cabbage".
Safely Prepare Collard by Cleaning it with a solution (peroxide & vinegar). Also learn, how to slice, cut and wash Collard. If you are interested in making the rest of the meals shown in the video, please check out my other videos as well as my grab and go snack and meals videos. And remember on behalf of your friends, family, and loved ones. Thank you so much for preparing such great meals and taking the time out of you busy schedule to care about what goes in our mouths. thanks and God bless.
SUBSCRIBE HERE: http://bit.ly/divascancookfan Learn step by step how to make a pot of southern, soulful collard greens from start to finish. This recipe uses smoked turkey legs, onions, garlic, chicken broth and red pepper flakes to flavor the greens. If you've never made collard greens before then you may be surprised at just how easy to make and addictive they are! Not to mention full of nutrition!! Pairs well with any southern meal. In this video I show you how to remove the collards from the stem, wash them, chop them up and cook them to a savory perfection GET RECIPE http://divascancook.com/southern-collard-greens-recipe-w-smoked-turkey-legs-soulfood-style
University of Maine Cooperative Extension demonstrates how to freeze a wide variety of locally grown greens. MORE TIPS LIKE THIS @ : Ever want to save your greens for winter? Don't have a hoop house or a cold frame but want fresh garden . Join me on the farm for a cool breeze, sunny skies and an OUTDOOR demo on how I preserve my garden bean harvest to maintain vitamins, crunch and color. Preserve your excess produce or when they are cheap in the market. Watch our video How to blanch and freeze preserve vegetables and preserve carrots, .
Growing your own fresh greens doesn't have to take a lot of work and care, as long as you are willing to widen your perception of what your garden should look like, and what you put on your plate. Many of the "weeds" you will likely find growing all on their own in your back yard are completely edible, nutritious, and delicious. In this video I give a short tour of the edible greens available in a southern California back yard, growing all on their own despite the fact that there has been no work done to the garden in over three years. By introducing some cultivated varieties and letting them go to seed, you can have your favorite greens popping up all over your yard every year without ever having to plant again. By planting perennial vegetables and herbs, you can harvest every year wit...
Whitney offers a quick, easy and effective tip on how to store your leafy green produce like kale, lettuce and spinach. ► Tips on managing bacteria in the refridgerator: - Keep the fridge clean (use non-toxic cleaning products once a week) - Maintain a low temperature - Wash your produce before and after storing it - Switch out the towels on a regular basis to make sure nothing is lingering - Use a towel made from anti-bacterial fibers like bamboo ► Get the "Healthy, Organic Vegan on a Budget" ebook now: http://ecovegangal.com/healthyorganicveganonabudget/ ► Sign up for the video mailing list: http://bit.ly/evgmofolist http://www.ecovegangal.com Twitter: http://twitter.com/ecovegangal Facebook: http://facebook.com/ecovegangal Google Plus: https://plus.google.com/+EcoVeganGal/ Tumblr: ...
There's nothing like growing your own fruit and vegetables. You know exactly where they come from, they (hopefully) contain no pesticides, everything is local and organic – and then there's the taste! But believe it or not, you don't need your own garden or seeds to enjoy the crunchiest, freshest greens. Though you won't get far without soil and a plant pot, you at least have the key ingredients right there on the cutting board. Here's how to turn your kitchen waste into a continuous supply of fresh produce.
So often I am asked, what is better for ones health, whole greens, fresh green juices or quality green powders? I get into this contriversial and delecate topic with Raw Food and Gardening Expert John Kohler of Growing your Greens! Raw, 100% organic, vegan, non gmo Barley Grass Juice Powder is one of the most potent sources of nutrients, often missing trace minerals, 20 amino acids and Superoxide Dismutase (SOD), a extraordinary compound that works to fight inflammation and repair damaged cells. Learn More and grab a 1lb bag at the best price here http://therawadvantage.com/product/barley-grass-juice-powder/ Treat yourself to a Tropical Raw Lifestyle Retreat, learn more Here! http://therawadvantage.com/retreats Learn more about John, Subscribe here http://GrowingYourGreens.com Extra ...
This is Part 8 of Paul Gautschi's Back to Eden garden tour. Paul talks about how he grows and eats from his garden all year round, even in the Winter. For more info about Back to Eden gardens, watch all of my videos and check out my website www.L2Survive.com
Amanda Live with Fresh Greens - Good Morning Carolinas - WPDE ABC 15 6/16/16 Follow us on Twitter: http://www.twitter.com/wpdeabc15 Like us on Facebook: http://www.facebook.com/wpdeabd15 Subscribe to our YouTube channel to see all our videos as they’re posted!
Safely Prepare Collard by Cleaning it with a solution (peroxide & vinegar). Also learn, how to slice, cut and wash Collard. If you are interested in making the rest of the meals shown in the video, please check out my other videos as well as my grab and go snack and meals videos. And remember on behalf of your friends, family, and loved ones. Thank you so much for preparing such great meals and taking the time out of you busy schedule to care about what goes in our mouths. thanks and God bless.
SUBSCRIBE HERE: http://bit.ly/divascancookfan Learn step by step how to make a pot of southern, soulful collard greens from start to finish. This recipe uses smoked turkey legs, onions, garlic, chicken broth and red pepper flakes to flavor the greens. If you've never made collard greens before then you may be surprised at just how easy to make and addictive they are! Not to mention full of nutrition!! Pairs well with any southern meal. In this video I show you how to remove the collards from the stem, wash them, chop them up and cook them to a savory perfection GET RECIPE http://divascancook.com/southern-collard-greens-recipe-w-smoked-turkey-legs-soulfood-style
University of Maine Cooperative Extension demonstrates how to freeze a wide variety of locally grown greens. MORE TIPS LIKE THIS @ : Ever want to save your greens for winter? Don't have a hoop house or a cold frame but want fresh garden . Join me on the farm for a cool breeze, sunny skies and an OUTDOOR demo on how I preserve my garden bean harvest to maintain vitamins, crunch and color. Preserve your excess produce or when they are cheap in the market. Watch our video How to blanch and freeze preserve vegetables and preserve carrots, .
Growing your own fresh greens doesn't have to take a lot of work and care, as long as you are willing to widen your perception of what your garden should look like, and what you put on your plate. Many of the "weeds" you will likely find growing all on their own in your back yard are completely edible, nutritious, and delicious. In this video I give a short tour of the edible greens available in a southern California back yard, growing all on their own despite the fact that there has been no work done to the garden in over three years. By introducing some cultivated varieties and letting them go to seed, you can have your favorite greens popping up all over your yard every year without ever having to plant again. By planting perennial vegetables and herbs, you can harvest every year wit...
Whitney offers a quick, easy and effective tip on how to store your leafy green produce like kale, lettuce and spinach. ► Tips on managing bacteria in the refridgerator: - Keep the fridge clean (use non-toxic cleaning products once a week) - Maintain a low temperature - Wash your produce before and after storing it - Switch out the towels on a regular basis to make sure nothing is lingering - Use a towel made from anti-bacterial fibers like bamboo ► Get the "Healthy, Organic Vegan on a Budget" ebook now: http://ecovegangal.com/healthyorganicveganonabudget/ ► Sign up for the video mailing list: http://bit.ly/evgmofolist http://www.ecovegangal.com Twitter: http://twitter.com/ecovegangal Facebook: http://facebook.com/ecovegangal Google Plus: https://plus.google.com/+EcoVeganGal/ Tumblr: ...
There's nothing like growing your own fruit and vegetables. You know exactly where they come from, they (hopefully) contain no pesticides, everything is local and organic – and then there's the taste! But believe it or not, you don't need your own garden or seeds to enjoy the crunchiest, freshest greens. Though you won't get far without soil and a plant pot, you at least have the key ingredients right there on the cutting board. Here's how to turn your kitchen waste into a continuous supply of fresh produce.
So often I am asked, what is better for ones health, whole greens, fresh green juices or quality green powders? I get into this contriversial and delecate topic with Raw Food and Gardening Expert John Kohler of Growing your Greens! Raw, 100% organic, vegan, non gmo Barley Grass Juice Powder is one of the most potent sources of nutrients, often missing trace minerals, 20 amino acids and Superoxide Dismutase (SOD), a extraordinary compound that works to fight inflammation and repair damaged cells. Learn More and grab a 1lb bag at the best price here http://therawadvantage.com/product/barley-grass-juice-powder/ Treat yourself to a Tropical Raw Lifestyle Retreat, learn more Here! http://therawadvantage.com/retreats Learn more about John, Subscribe here http://GrowingYourGreens.com Extra ...
This is Part 8 of Paul Gautschi's Back to Eden garden tour. Paul talks about how he grows and eats from his garden all year round, even in the Winter. For more info about Back to Eden gardens, watch all of my videos and check out my website www.L2Survive.com
Amanda Live with Fresh Greens - Good Morning Carolinas - WPDE ABC 15 6/16/16 Follow us on Twitter: http://www.twitter.com/wpdeabc15 Like us on Facebook: http://www.facebook.com/wpdeabd15 Subscribe to our YouTube channel to see all our videos as they’re posted!
The Fresh Green of the Hidden Leaf, Shikamaru's Tale, from Naruto Shippuden: Ultimate Ninja Storm 4 adventure mode. This video has the opening, all the main events, and ending from The Fresh Green of the Hidden Leaf scenario. Subscribe for more Naruto Shippuden: Ultimate Ninja Storm 4 videos http://bit.ly/animegamesonline
Naruto Shippuden Ultimate Ninja Storm 4 The Fresh Green of the Hidden Leaf Part 1. Shikamaru's Tale eng.
Naruto Shippuden Ultimate Ninja Storm 4 The Fresh Green of the Hidden Leaf Part 2. Shikamaru's Tale eng.
Shikarmaru Uses Shadow Possession Jutsu
Song- GT Freshness Artist- Team Green http://www.rich-piana.com/ ^^CLOTHING & SUPPLEMENT LINE^^ SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=1DAYUMAY