- published: 06 Aug 2009
- views: 58306
JAM / STAPL ("Standard Test and Programming Language") is an Altera-developed standard for JTAG in-circuit programming of programmable logic devices which is defined by JEDEC standard JESD-71.
STAPL defines a standard .jam file format which supports in-system programmability or configuration of programmable devices. A JTAG device programmer implements a JAM player which reads the file as a set of instructions directing it to programme a PLD.
The standard is supported by multiple PLD and device programmer manufacturers.
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as strawberry or apricot, as well as savoury preserves of vegetables, such as tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English the world over the plural form "preserves" is used to describe all types of jams and jellies.
The term 'preserves' is usually interchangeable with 'jams'. Some cookbooks define preserves as cooked and gelled whole fruit (or vegetable), which includes a significant portion of the fruit. In the English speaking world, the two terms are more strictly differentiated and, when this is not the case, the more usual generic term is 'jam'.
Jam apart from being a particular type of preserve (spreadable containing the fruit) is also used as a general term (in British and Commonwealth English) for any type of fruit preserve (e.g. "the jam factory in Tiptree") while in the US the term jelly is preferred; e.g. a jam donut or a jam sandwich in the UK, Ireland and Canada is a jelly donut and a jelly sandwich in the US.
You already love Spotify, but do you know how to get the most out of it? Click here to learn all the Spotify Tips and Tricks you never knew existed. http://bit.ly/1VfW63R Watch more Sauces, Dressings & Condiments videos: http://www.howcast.com/videos/218415-How-to-Make-Jams-and-Preserves Step 1: Wash your canning jars, along with their lids and screw bands, in very hot, soapy water. Rinse well and let them air dry. Check for cracks and chips before using. Tip Only use jars made specifically for canning. Step 2: Rinse the fruit. Remove skins, stems, and peels, and quarter the fruit if necessary. Toss it with the sugar and refrigerate the mixture overnight. Tip Add lemon juice to cut sweetness if you like. Step 3: Put the teaspoon in the freezer. Put the fruit mixture in a lar...
I love making jam with fresh fruits each summer. Canning is fun.
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
How to make jam at home without pectin. Water bath canning jam is easy too. It's a great way to preserve fruit. It works with a variety of fruit, such as strawberry and persimmon. Few ingredients are used: sugar, lemon juice and the fruit itself. It can't be much easier to make jam at home. The resulting jars of jam, if processed correctly, can be stored unrefrigerated for long periods. Once opened, a jar must be stored in the refrigerator. While a canning pot with rack and canning tongs are used, it's easy to make jam without them. Canning jars are necessary - either "Mason" jars or empty cleaned commercial jam-jars with compatible mouths. The jars, lids and bands are readily available at supermarkets, etc.
If you try any of my recipes, use #ladyacekitchen and/or #lak -- would love to see your creations! Make your own preserves with these quick tips: 1) Use dried fruit that only has one ingredient on the package - fruit! 2) Choose a flavor to add - lemon, lime, balsamic, etc. 3) Simmer with water over low heat until fruit plumps 4) Pulse in blender or food processor to leave small chunks Get creative! Other ideas include strawberry lime, blueberry lemon, or cranberry orange. Serve at your next party on a board with cheese, crackers, nuts, and/or chocolates. Tag your creations #ladyacekitchen or #lak on social media! http://www.ladyacekitchen.com http://www.facebook.com/ladyacekitchen Instagram/Twitter: @ladyacemarie Fitness Coaching: http://www.alisterfitness.com
For more recipes, Click here https://www.youtube.com/watch?v=Moimh... For ingredients, Click here http://daisymatbakh.blogspot.ca/2015/...
Hi My name is Veena Azmanov and I am the face behind Veena’s Art of Cakes and A Homemade Chef. I’d like to tell you to subscribe because I like creating videos but being a professional Cake Decorator & full time mom, I cannot promise one video a week. Sometimes I make three videos a week but often I’m busy and cannot make a video for the next four week. I hope you can understand. I am unable to respond to the high number of comments so comments have been disabled for these videos. If you have any comment or questions please visit my Facebook Page or my blogs and I will be happy to assist you as soon as I can. Thanks for understanding. I do post on my blogs more often. You will find lots of recipes on my food blog – www.ahomemadechef.net & Cake recipes / tutorials on my cake blog – ...
For more recipes please visit : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
How to make Fig Preserves by Heghineh Recipe http://heghineh.com/fig-preserves Wasn't planning on making a tutorial on fig preserves. Then I thought to ask my Facebook and Instagram followers, if anyone would be interested in learning how to make it. Sometimes I want to see if people are willing to make their own homemade sweets, before I do a tutorial. Because, nowadays many go with store bought and don't really care making things that might be slightly time taking. Surprisingly came to realize, that many were interested, so here we go: fig preserves on our sweets menu. I remember both my mom and grandma making fig preserves in late summer, it was one of the “must” sweets and we always had it on our breakfast table in winter time. I loved my evening tea with it, still do. Fig preserves is...
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