Sydney, Melbourne, Brisbane, Canberra & Perth
GFM is a celebration of the Australian food scene with a program focusing on fresh produce, talented chefs, restaurateurs, bars, cafes and food artisans, as well as great locations and vibrant dining precincts.
Highlight events include a series of star chef appearances, amazing one-off pop-ups and cool activations along with flagship event the Night Noodle Markets.
- 2 million participants
- 1000+ individual events
- Over 1000 restaurants involved
A showcase for:
- Top chefs (local and international)
- Our best restaurants and food businesses
- Our world-class food scene and lifestyle
- Vibrant cultural and culinary diversity
- Regional produce and artisan producers
- Food news, trends, people, ideas
Good Food Month has grown from strength to strength since its inception 17 years ago in Sydney having now become Australia’s largest food festival. In 2015 Good Food Month is now represented throughout Australia:
Sydney (launched Oct 1998)
Melbourne (launched Nov 2013)
Brisbane (launched July 2014)
Canberra (launched February 2015)
Perth (launched March 2015)
Coming soon:
Adelaide
Singapore
New Zealand
Good Food Month is all part of the celebration of food and drinks that is the Fairfax Good Food network, linked to The Sydney Morning Herald and The Age Good Food Guides and print supplements, The Canberra Times' Food & Wine section, as well as the ultimate resource for all things eating in, out and everything in between, goodfood.com.au.
