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Eating your greens is easy with this green cheese toastie recipe. (Recipe here). Photo: William Meppem -
The Francesinha is Portugal's answer to the croque-madame. It's a meat-filled monster topped with egg and cheese and smothered in a beer-based sauce. (Recipe here). Photo: William Meppem -
Put a whole wheel of camembert in the oven and bake it until it's extra gooey. (Recipe here). Photo: Steven Siewert -
Easiest ever homemade cheeseburgers. (Recipe here). Photo: William Meppem -
This cheddar and onion savoury tart is the ultimate crowd pleaser. (Recipe here). Photo: William Meppem -
Semi-dried tomato and bocconcini pizza. (Recipe here). Photo: Murdoch Books -
Spinach and ricotta cannelloni. (Recipe here). Photo: Murdoch Books -
Even the most carnivorous friend will be distracted by the cheesy flavours in this zucchini parmigiana. (Recipe here). Photo: William Meppem -
Roasted potato skins with garlicky cheese dip. (Recipe here). Photo: Edwina Pickles -
Goats cheese and truffled celeriac lasagne. (Recipe here). Photo: William Meppem -
Gnocchi with blue cheese, sage and walnut sauce. (Recipe here). Photo: Murdoch Books -
Ziti is the cheesy, layered Italian-American spin on pasta al forno Photo: William Meppem -
Cauliflower gratin with pickled celery. (Recipe here). Photo: William Meppem -
Blue cheese and walnut lasagnette. (Recipe here). Photo: Murdoch Books -
Pumpkin and taleggio cheese tart. (Recipe here). Photo: Marcel Aucar -
Mini-meatball lasagne with cheese sauce. (Recipe here). Photo: William Meppem -
Cheesy veal parmigiana with lashings of sauce is the ultimate comfort food. (Recipe here). Photo: Murdoch Books -
Potato and gruyere gratin. (Recipe here). Photo: Jennifer Soo -
Spinach and rosemary macaroni cheese. (Recipe here). Photo: William Meppem -
Scallops with blue cheese polenta and shitake mushrooms. (Recipe here). Photo: Jennifer Soo -
Cheesey melt with Dijon. (Recipe here). Photo: Jennifer Soo -
Create a whole new meal from leftover pasta by adding a delicious cheesy sauce.(Recipe here). Photo: Edwina Pickles -
Sometimes simple is best: figs, blue cheese, honeycomb and pecans.(Recipe here). Photo: Chris Pearce -
These blue cheese madeleines are perfect for nibbling on with a glass of wine. (Recipe here). Photo: William Meppem -
Twice baked cheese souffle. (Recipe here). Photo: Natalie Boog -
Cheesy salt and pepper potato wedges. (Recipe here). Photo: Marina Oliphant -
Jill Dupleix's mac 'n' cheese frittata. Photo: William Meppem
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Vegans aside, we've never come across a person who doesn't love cheese. Hard, soft, shaved, melted and everything in between. We have compiled our all-time-favourite cheese recipes, all of which are, frankly, delicious.