![Table setting.](http://web.archive.org./web/20170705161351im_/http://www.goodfood.com.au/content/dam/images/g/w/r/0/n/t/image.related.wideLandscape.460x259.gwq5sj.gpdbhq.png/1497919822721.jpg)
Why gifting these items is the ultimate faux pas
Homewares are as personal as clothes. They must be the perfect fit.
Homewares are as personal as clothes. They must be the perfect fit.
It's time for a lesson in the care and feeding of fine furniture.
Eating in the living room has come a long way since antisocial evenings and microwaved TV dinners.
Is this the blender of your sartorial kitchen dreams?
There are plenty of ways to see your major kitchen appliances shining back at you, and we've found them.
Did you ever think of how tonight's cleaning efforts can affect tomorrow's dinner?
Is it OK to use non-stick cookware?
For many years, 'cooking with gas' was the only choice for anyone serious about cooking (or indeed, anyone who just wanted instant control of temperature).
There are signs that we are heading back to the dinner table, designers say.
A spiraliser can be a valuable workhorse in the kitchen and a fun way to sneak more vegetables into your diet.
Want to be a better baker? These tools will help you cook like a pro.
Pantone-decreed colours for 2016 – Rose Quartz and Serenity – have infiltrated the kitchen. Here's how epicureans can embrace muted pink and powdery blue.
Is soapy water OK for cast iron pots? Will the dishwasher make my glassware streaky? We ask three experts for their cleaning tips.
Encourage the budding chefs in the family with these top tools.
Four of Australia's leading restaurant designers reveal the tips, tricks and must-have objects that put good taste at the top of the menu - for our favourite eateries and for you.
We take the most popular all-in-one machines on the market for a spin, and see how they perform.
The best barbecues for all budgets.
The sturdy country icon is revelling in a sleek, high-tech look as it warms the hearts of more modern kitchens.