INDYEATS
Where to eat with the locals in Rome
Get the inside track on the world’s top city breaks from the team at Spotted by Locals
How to make pineapple and gorgonzola toast
Cheese and toast is an easy go-to meal. But swap cheddar for gorgonzola and add in some sliced pineapple and it’s a whole new dish
This is why everyone else's Instagram photos look better than yours
Photographers Anett Velsberg and Daniel Krieger reveal their secrets to capturing stunning images of grub
Prehistoric mashed potato dating back 10,900 years discovered in Utah
'This potato could be just as important as those we eat today'
July's new food products
From frozen avocado halves, to pre-made overnight oat pots – here are this month’s latest new food products
Haddock with a warm crushed-pea, mint and asparagus salad, recipe
This simple dish takes the classic haddock and cheese sauce to a new level by pairing it with a warm salad of fresh green vegetables. Serve it with flavoured basmati rice for a perfect weekday-evening meal
How the 'open-arse' medlar fruit could be making a comeback
This rather unattractive – and unfortunately nicknamed – fruit is hard to eat. But Julia Platt Leonard has found a woman determined to bring this beast back to the table
Newquay is transforming from party spot to culinary hub
Many are quick to conjure images of streets packed with stag- and hen-dos when they imagine Newquay – but over the past six years, the Cornish coastal town has been quietly undergoing a transformation from party place to food haven
Le Roi Fou, restaurant review, Edinburgh
Winner of the best new restaurant gong at the Scottish Food Awards, chef Jerome Henry’s joint is an intimate hit in New Town
The best food and drink events in July
From oyster-eating competitions to hotdogs galore and boozy-booze, there is plenty tasty awaiting under your nose this summer
Five minutes with Anjum Anand
Armed with the gospel of soulful Indian food she takes a break from all the TV and radio to talk about her inspirations – and her eighth cookbook
Where to eat and drink in Dubrovnik
The medieval-walled city of Dubrovnik, with its azure ocean, rich food scene and innovative organic wineries amply makes its case as an awesome destination
Emma Fress on keeping kosher and children’s eating
She’s never had a professional cooking lesson in her life but she made it to the MasterChef final. Emma Spritzer talks to Emma Henderson about her family and her heritage
How to make Leiths' crab linguine with chilli and lemon
Mix white and brown crab meat for this refreshing seafood concoction from Leiths
What's the best earl grey bar?
This Friday is National Chocolate Day, so to celebrate we've partnered it with our favourite tea and put five artisan producers to the test
Personal smoothie blender test
A fruit-filled smoothie is an excellent way to start the day, especially in summer. We've tested some of the market's best
Three recipes to make with squid
Grilled squid with aromatic herbs and smoked ricotta cream by Roberto Petza
Farmacy brunch review
Rachel Hosie visits the health-conscious restaurant Farmacy, in London’s Notting Hill, while we try making waffles from sweet potatoes which are of course, topped with avocado
How to make fresh tortellini in mushroom and Marmite broth
Give the meat a break with this light and sophisticated tortellini dished
Recipes from Selin Kiazim's Oklava cookbook
Bringing together recipes from her Turkish-Cypriot heritage, Selin Kiazim's first book, Oklava – which translates as 'rolling pin' – is an ode to her grandmother, who was never far away from the cylindrical kitchen tool