MARRS

MARRS (stylised M|A|R|R|S) was a 1987 one-off recording act formed by the groups A.R. Kane and Colourbox, which only released one commercial disc. It became "a one-hit wonder of rare influence" because of their international hit "Pump Up the Volume", and nominated for a Grammy Award in 1989.

History

MARRS started in 1987 as a collaboration between the groups A.R. Kane and Colourbox, with additional input from DJs Chris "C.J." Mackintosh, Dave Dorrell . The result was that instead of working together, the two groups ended up recording a track each, then turning it over to the other for additional input.

Of the two pieces completed, one, "Anitina," was an A.R. Kane track with drum programming by Colourbox's Steve Young. The other, "Pump Up the Volume", was a propulsive Martyn Young track constructed largely of samples, including one of A.R. Kane's guitars.

The record was released under the alias MARRS, an acronym derived from the forenames of the five 4AD artists involved in the project: Martyn Young (from Colourbox), Alex Ayuli and Rudy Tambala (from A.R. Kane), Russell Smith (an associate A.R. Kane member and founder of Terminal Cheesecake), and Steve Young (from Colourbox).

Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids (sourness) and bitter tannins counteract it. These principles are outlined in the classic 1987 work by Émile Peynaud, The Taste of Wine.

History

Vintage: the Story of Wine, by Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them of sap and letting them dry on the vine—a method that produced passum and the modern Italian equivalent, passito.

Sugar

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.

Sugars are found in the tissues of most plants, but are present in sufficient concentrations for efficient extraction only in sugarcane and sugar beet. Sugarcane refers to any of several species of giant grass in the genus Saccharum that have been cultivated in tropical climates in South Asia and Southeast Asia since ancient times. A great expansion in its production took place in the 18th century with the establishment of sugar plantations in the West Indies and Americas. This was the first time that sugar became available to the common people, who had previously had to rely on honey to sweeten foods. Sugar beet, a cultivated variety of Beta vulgaris, is grown as a root crop in cooler climates and became a major source of sugar in the 19th century when methods for extracting the sugar became available. Sugar production and trade have changed the course of human history in many ways, influencing the formation of colonies, the perpetuation of slavery, the transition to indentured labour, the migration of peoples, wars between sugar-trade–controlling nations in the 19th century, and the ethnic composition and political structure of the New World.

List of Burn Notice characters

This is a list of fictional characters in the television series Burn Notice. The article deals with the series' main and recurring characters.

Main characters

Michael Westen

Fiona Glenanne

Sam Axe

Madeline Westen

Jesse Porter

Jesse Porter (Coby Bell) is a former Counterintelligence Field Activity/Defense Intelligence Agency agent introduced in the Season 4 premiere. He was initially stationed in the field, but his risky and impulsive tactical maneuvers led to his being demoted to desk duty. Because of his research on the war-profiteering organization that Management was hunting, Michael stole Jesse's work in the course of his investigation, unintentionally burning Jesse. Jesse came to Michael for help as a fellow burned spy, which Michael accepted. But the fact that Jesse was insistent on exacting revenge on whoever burned him led the team to cover their trails leading to his burning. Left with nothing as Michael was, Jesse moves in as a tenant with Madeline and quickly fits into the team and their regular jobs.

Sugar (Stanley Turrentine album)

Sugar is an album by jazz saxophonist Stanley Turrentine, his first recorded for the CTI Records label following his long association with Blue Note, featuring performances by Turrentine with Freddie Hubbard, George Benson, Ron Carter, and Billy Kaye with Lonnie Liston Smith added on the title track and Butch Cornell and Richard "Pablo" Landrum on the other two tracks on the original release. The CD rerelease added a live version of the title track recorded at the Hollywood Palladium in 1971.

Reception

The album is one of Turrentines best received and was greeted with universal acclaim on release and on subsequent reissues. The Allmusic review by Thom Jurek awarded the album 4½ stars and states "If jazz fans are interested in Turrentine beyond the Blue Note period — and they should be — this is a heck of a place to listen for satisfaction". The All About Jazz review by David Rickert states "Seldom does a group of musicians click on all levels and rise into the stratosphere, but this is one such record, a relic from a time when jazz was going through growing pains but still spawning some interesting projects. Turrentine was one of the lucky few who made his crowning achievement during this time".