- published: 22 Dec 2009
- views: 102
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TRIAD$ - WILD [Bass Boosted]
Free Download: https://soundcloud.com/lilvhs/wild-1
▶ Artist
http://www.twitter.com/iamtriads
http://www.facebook.com/pages/T-R-I-V-D-/540053306124346
http://www.soundcloud.com/lilvhs
▶ Official Bass Boost
http://www.twitter.com/BassBoostHD
http://www.facebook.com/OfficialBassBoost
http://www.soundcloud.com/official-bass-boost
- published: 05 Mar 2015
- views: 98816
↓↓↓ Déroule-moi pour plus d'informations ↓↓↓
Après 1 mois à Montréal, on a testé 18 (DIX-HUIT !) restaurants et café véganes, avec options véganes (ou pas d'ailleurs). On te passe tout ça en revue !
Esquina : https://www.facebook.com/esquina.baracafe/
Chez Claudette : http://www.restaurantchezclaudette.com/ ; https://www.facebook.com/Restaurant-chez-Claudette-343327415716591/?fref=ts
Aux Vivres : https://auxvivres.com/fr/ ; https://www.facebook.com/auxvivres/?fref=ts
Café Tuyo : https://www.facebook.com/CafeTuyo/?fref=ts
Pizza St-Viateur : http://www.pizzastviateur.com/ ; https://www.facebook.com/Pizza-St-Viateur-1561731810741754/
Lola Rosa : http://lolarosa.ca/ ; https://www.facebook.com/LolaRosaPark/?fref=ts
Sophie Sucrée : http://www.sophiesucree.com/fr/menu-fr/ ; https://www.facebook.com/sophiesucree/?fref=ts
Crèmerie Meu Meu : https://www.facebook.com/pages/Cremerie-Meu-Meu/181460488569468?fref=ts
Végo : http://restovego.ca/ ; https://www.facebook.com/restovego/?fref=ts
Café Dei Campi : https://www.facebook.com/cafedeicampi/?fref=ts
Crudessence : https://crudessence.com/ ; https://www.facebook.com/Crudessence/?fref=ts
Poutineville : http://www.poutineville.com/ ; https://www.facebook.com/poutineville/?fref=ts
La Panthère Verte : http://lapanthereverte.com/ ; https://www.facebook.com/lpvmtl/?fref=ts
Pho Da Son : https://www.facebook.com/son5716012/?fref=ts
Indian Curry : http://www.maisonindiancurry.ca/ ;
Pushap : pas de site, ni de page Facebook. Trouvé sur Happy Cow.
Yuan : http://yuanvegetarien.com/ ; https://www.facebook.com/YuanResto/?fref=ts
Les Gourmandises LOUCA : https://www.facebook.com/lesgourmandiseslouca/?fref=ts
♡ Mon blog : https://lepetitblogdeleslie.com/
→ Facebook : La petite vie de Leslie
→ Twitter : @Les_libre
→ Instagram : @les.libre
→ Pinterest : Leslibre
→ Snapchat : les.libre
→ E-mail : lapetiteviedelesliecontact@gmail.com
Toutes mes vidéos sont sous-titrées en français (et certaines en anglais) pour les personnes sourdes et malentendantes.
Je filme avec un Panasonic Lumix DMC-GF7 et monte avec Adobe Première Pro.
Je t'aime très fort. ♡
- published: 10 Jun 2017
- views: 375
location on Google Map
Tartine
Coordinates: 37°45′41.96″N 122°25′25.25″W / 37.7616556°N 122.4236806°W / 37.7616556; -122.4236806
Tartine is a bakery in San Francisco, California, located in the Mission District, at 600 Guerrero Street (at 18th Street). Writing in the New York Times, food columnist Mark Bittman called it his favorite bakery in the U.S. In 2008 its owners, Elisabeth Prueitt and Chad Robertson, won James Beard Foundation Awards as the best pastry chefs in America, after previously being nominated for this award in 2006 and 2007.
Tartine (the word means slice of bread in French) opened in 2002, on the site of two previous bakeries; its owners, Prueitt and Robertson, had previously run the Bay Village Breads bakery in Point Reyes and Mill Valley. After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery (Tartine, Chronicle Books, 2006, ISBN 978-0-8118-5150-3).
As part of a May Day demonstration and riot in 2012, anarchists paint-bombed the bakery and broke its windows. The anarchists shouted "Yuppies out!"
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Tartine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Radio Stations - Tartine
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0:16le gardien du tresor de dame carcas.wmv
le gardien du tresor de dame carcas.wmvle gardien du tresor de dame carcas.wmv
-
4:00TRIAD$ - WILD [Bass Boosted]
TRIAD$ - WILD [Bass Boosted]TRIAD$ - WILD [Bass Boosted]
TRIAD$ - WILD [Bass Boosted] Free Download: https://soundcloud.com/lilvhs/wild-1 ▶ Artist http://www.twitter.com/iamtriads http://www.facebook.com/pages/T-R-I-V-D-/540053306124346 http://www.soundcloud.com/lilvhs ▶ Official Bass Boost http://www.twitter.com/BassBoostHD http://www.facebook.com/OfficialBassBoost http://www.soundcloud.com/official-bass-boost -
2:51Comet Ison, Soleil la terre = Collision???
Comet Ison, Soleil la terre = Collision??? -
26:3518 RESTAURANTS en 1 MOIS - MONTREAL, QUEBEC ♡
18 RESTAURANTS en 1 MOIS - MONTREAL, QUEBEC ♡18 RESTAURANTS en 1 MOIS - MONTREAL, QUEBEC ♡
↓↓↓ Déroule-moi pour plus d'informations ↓↓↓ Après 1 mois à Montréal, on a testé 18 (DIX-HUIT !) restaurants et café véganes, avec options véganes (ou pas d'ailleurs). On te passe tout ça en revue ! Esquina : https://www.facebook.com/esquina.baracafe/ Chez Claudette : http://www.restaurantchezclaudette.com/ ; https://www.facebook.com/Restaurant-chez-Claudette-343327415716591/?fref=ts Aux Vivres : https://auxvivres.com/fr/ ; https://www.facebook.com/auxvivres/?fref=ts Café Tuyo : https://www.facebook.com/CafeTuyo/?fref=ts Pizza St-Viateur : http://www.pizzastviateur.com/ ; https://www.facebook.com/Pizza-St-Viateur-1561731810741754/ Lola Rosa : http://lolarosa.ca/ ; https://www.facebook.com/LolaRosaPark/?fref=ts Sophie Sucrée : http://www.sophiesucree.com/fr/menu-fr/ ; https://www.facebook.com/sophiesucree/?fref=ts Crèmerie Meu Meu : https://www.facebook.com/pages/Cremerie-Meu-Meu/181460488569468?fref=ts Végo : http://restovego.ca/ ; https://www.facebook.com/restovego/?fref=ts Café Dei Campi : https://www.facebook.com/cafedeicampi/?fref=ts Crudessence : https://crudessence.com/ ; https://www.facebook.com/Crudessence/?fref=ts Poutineville : http://www.poutineville.com/ ; https://www.facebook.com/poutineville/?fref=ts La Panthère Verte : http://lapanthereverte.com/ ; https://www.facebook.com/lpvmtl/?fref=ts Pho Da Son : https://www.facebook.com/son5716012/?fref=ts Indian Curry : http://www.maisonindiancurry.ca/ ; Pushap : pas de site, ni de page Facebook. Trouvé sur Happy Cow. Yuan : http://yuanvegetarien.com/ ; https://www.facebook.com/YuanResto/?fref=ts Les Gourmandises LOUCA : https://www.facebook.com/lesgourmandiseslouca/?fref=ts ♡ Mon blog : https://lepetitblogdeleslie.com/ → Facebook : La petite vie de Leslie → Twitter : @Les_libre → Instagram : @les.libre → Pinterest : Leslibre → Snapchat : les.libre → E-mail : lapetiteviedelesliecontact@gmail.com Toutes mes vidéos sont sous-titrées en français (et certaines en anglais) pour les personnes sourdes et malentendantes. Je filme avec un Panasonic Lumix DMC-GF7 et monte avec Adobe Première Pro. Je t'aime très fort. ♡
-
le gardien du tresor de dame carcas.wmv
published: 22 Dec 2009 -
TRIAD$ - WILD [Bass Boosted]
TRIAD$ - WILD [Bass Boosted] Free Download: https://soundcloud.com/lilvhs/wild-1 ▶ Artist http://www.twitter.com/iamtriads http://www.facebook.com/pages/T-R-I-V-D-/540053306124346 http://www.soundcloud.com/lilvhs ▶ Official Bass Boost http://www.twitter.com/BassBoostHD http://www.facebook.com/OfficialBassBoost http://www.soundcloud.com/official-bass-boost
published: 05 Mar 2015 -
-
18 RESTAURANTS en 1 MOIS - MONTREAL, QUEBEC ♡
↓↓↓ Déroule-moi pour plus d'informations ↓↓↓ Après 1 mois à Montréal, on a testé 18 (DIX-HUIT !) restaurants et café véganes, avec options véganes (ou pas d'ailleurs). On te passe tout ça en revue ! Esquina : https://www.facebook.com/esquina.baracafe/ Chez Claudette : http://www.restaurantchezclaudette.com/ ; https://www.facebook.com/Restaurant-chez-Claudette-343327415716591/?fref=ts Aux Vivres : https://auxvivres.com/fr/ ; https://www.facebook.com/auxvivres/?fref=ts Café Tuyo : https://www.facebook.com/CafeTuyo/?fref=ts Pizza St-Viateur : http://www.pizzastviateur.com/ ; https://www.facebook.com/Pizza-St-Viateur-1561731810741754/ Lola Rosa : http://lolarosa.ca/ ; https://www.facebook.com/LolaRosaPark/?fref=ts Sophie Sucrée : http://www.sophiesucree.com/fr/menu-fr/ ; https://www.facebo...
published: 10 Jun 2017
le gardien du tresor de dame carcas.wmv
- Order: Reorder
- Duration: 0:16
- Updated: 22 Dec 2009
- views: 102
- published: 22 Dec 2009
- views: 102
TRIAD$ - WILD [Bass Boosted]
- Order: Reorder
- Duration: 4:00
- Updated: 05 Mar 2015
- views: 98816
TRIAD$ - WILD [Bass Boosted]
Free Download: https://soundcloud.com/lilvhs/wild-1
▶ Artist
http://www.twitter.com/iamtriads
http://www.facebook.com/pages/T-R-I-...
TRIAD$ - WILD [Bass Boosted]
Free Download: https://soundcloud.com/lilvhs/wild-1
▶ Artist
http://www.twitter.com/iamtriads
http://www.facebook.com/pages/T-R-I-V-D-/540053306124346
http://www.soundcloud.com/lilvhs
▶ Official Bass Boost
http://www.twitter.com/BassBoostHD
http://www.facebook.com/OfficialBassBoost
http://www.soundcloud.com/official-bass-boost
https://wn.com/Triad_Wild_Bass_Boosted
TRIAD$ - WILD [Bass Boosted]
Free Download: https://soundcloud.com/lilvhs/wild-1
▶ Artist
http://www.twitter.com/iamtriads
http://www.facebook.com/pages/T-R-I-V-D-/540053306124346
http://www.soundcloud.com/lilvhs
▶ Official Bass Boost
http://www.twitter.com/BassBoostHD
http://www.facebook.com/OfficialBassBoost
http://www.soundcloud.com/official-bass-boost
- published: 05 Mar 2015
- views: 98816
Comet Ison, Soleil la terre = Collision???
- Order: Reorder
- Duration: 2:51
- Updated: 18 Nov 2013
- views: 385
http://youtu.be/ps8M0P3FLKI
http://youtu.be/KLoAzea3t5A
link: http://www.cidehom.com/astronomie.php?_a_id=599
http://youtu.be/EoM4zJPOa1s
http://youtu.be/ps8M0P3FLKI
http://youtu.be/KLoAzea3t5A
link: http://www.cidehom.com/astronomie.php?_a_id=599
http://youtu.be/EoM4zJPOa1s
https://wn.com/Comet_Ison,_Soleil_La_Terre_Collision
18 RESTAURANTS en 1 MOIS - MONTREAL, QUEBEC ♡
- Order: Reorder
- Duration: 26:35
- Updated: 10 Jun 2017
- views: 375
↓↓↓ Déroule-moi pour plus d'informations ↓↓↓
Après 1 mois à Montréal, on a testé 18 (DIX-HUIT !) restaurants et café véganes, avec options véganes (ou pas d'a...
↓↓↓ Déroule-moi pour plus d'informations ↓↓↓
Après 1 mois à Montréal, on a testé 18 (DIX-HUIT !) restaurants et café véganes, avec options véganes (ou pas d'ailleurs). On te passe tout ça en revue !
Esquina : https://www.facebook.com/esquina.baracafe/
Chez Claudette : http://www.restaurantchezclaudette.com/ ; https://www.facebook.com/Restaurant-chez-Claudette-343327415716591/?fref=ts
Aux Vivres : https://auxvivres.com/fr/ ; https://www.facebook.com/auxvivres/?fref=ts
Café Tuyo : https://www.facebook.com/CafeTuyo/?fref=ts
Pizza St-Viateur : http://www.pizzastviateur.com/ ; https://www.facebook.com/Pizza-St-Viateur-1561731810741754/
Lola Rosa : http://lolarosa.ca/ ; https://www.facebook.com/LolaRosaPark/?fref=ts
Sophie Sucrée : http://www.sophiesucree.com/fr/menu-fr/ ; https://www.facebook.com/sophiesucree/?fref=ts
Crèmerie Meu Meu : https://www.facebook.com/pages/Cremerie-Meu-Meu/181460488569468?fref=ts
Végo : http://restovego.ca/ ; https://www.facebook.com/restovego/?fref=ts
Café Dei Campi : https://www.facebook.com/cafedeicampi/?fref=ts
Crudessence : https://crudessence.com/ ; https://www.facebook.com/Crudessence/?fref=ts
Poutineville : http://www.poutineville.com/ ; https://www.facebook.com/poutineville/?fref=ts
La Panthère Verte : http://lapanthereverte.com/ ; https://www.facebook.com/lpvmtl/?fref=ts
Pho Da Son : https://www.facebook.com/son5716012/?fref=ts
Indian Curry : http://www.maisonindiancurry.ca/ ;
Pushap : pas de site, ni de page Facebook. Trouvé sur Happy Cow.
Yuan : http://yuanvegetarien.com/ ; https://www.facebook.com/YuanResto/?fref=ts
Les Gourmandises LOUCA : https://www.facebook.com/lesgourmandiseslouca/?fref=ts
♡ Mon blog : https://lepetitblogdeleslie.com/
→ Facebook : La petite vie de Leslie
→ Twitter : @Les_libre
→ Instagram : @les.libre
→ Pinterest : Leslibre
→ Snapchat : les.libre
→ E-mail : lapetiteviedelesliecontact@gmail.com
Toutes mes vidéos sont sous-titrées en français (et certaines en anglais) pour les personnes sourdes et malentendantes.
Je filme avec un Panasonic Lumix DMC-GF7 et monte avec Adobe Première Pro.
Je t'aime très fort. ♡
https://wn.com/18_Restaurants_En_1_Mois_Montreal,_Quebec_♡
↓↓↓ Déroule-moi pour plus d'informations ↓↓↓
Après 1 mois à Montréal, on a testé 18 (DIX-HUIT !) restaurants et café véganes, avec options véganes (ou pas d'ailleurs). On te passe tout ça en revue !
Esquina : https://www.facebook.com/esquina.baracafe/
Chez Claudette : http://www.restaurantchezclaudette.com/ ; https://www.facebook.com/Restaurant-chez-Claudette-343327415716591/?fref=ts
Aux Vivres : https://auxvivres.com/fr/ ; https://www.facebook.com/auxvivres/?fref=ts
Café Tuyo : https://www.facebook.com/CafeTuyo/?fref=ts
Pizza St-Viateur : http://www.pizzastviateur.com/ ; https://www.facebook.com/Pizza-St-Viateur-1561731810741754/
Lola Rosa : http://lolarosa.ca/ ; https://www.facebook.com/LolaRosaPark/?fref=ts
Sophie Sucrée : http://www.sophiesucree.com/fr/menu-fr/ ; https://www.facebook.com/sophiesucree/?fref=ts
Crèmerie Meu Meu : https://www.facebook.com/pages/Cremerie-Meu-Meu/181460488569468?fref=ts
Végo : http://restovego.ca/ ; https://www.facebook.com/restovego/?fref=ts
Café Dei Campi : https://www.facebook.com/cafedeicampi/?fref=ts
Crudessence : https://crudessence.com/ ; https://www.facebook.com/Crudessence/?fref=ts
Poutineville : http://www.poutineville.com/ ; https://www.facebook.com/poutineville/?fref=ts
La Panthère Verte : http://lapanthereverte.com/ ; https://www.facebook.com/lpvmtl/?fref=ts
Pho Da Son : https://www.facebook.com/son5716012/?fref=ts
Indian Curry : http://www.maisonindiancurry.ca/ ;
Pushap : pas de site, ni de page Facebook. Trouvé sur Happy Cow.
Yuan : http://yuanvegetarien.com/ ; https://www.facebook.com/YuanResto/?fref=ts
Les Gourmandises LOUCA : https://www.facebook.com/lesgourmandiseslouca/?fref=ts
♡ Mon blog : https://lepetitblogdeleslie.com/
→ Facebook : La petite vie de Leslie
→ Twitter : @Les_libre
→ Instagram : @les.libre
→ Pinterest : Leslibre
→ Snapchat : les.libre
→ E-mail : lapetiteviedelesliecontact@gmail.com
Toutes mes vidéos sont sous-titrées en français (et certaines en anglais) pour les personnes sourdes et malentendantes.
Je filme avec un Panasonic Lumix DMC-GF7 et monte avec Adobe Première Pro.
Je t'aime très fort. ♡
- published: 10 Jun 2017
- views: 375
-
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, precision, and leavened passion of his mission at Tartine Bakery in San Francisco.
published: 20 Jan 2014 -
$1.42 Tartine with Chili Mayo Egg & Chive
How to make a simple open faced sandwich with a lighter mayonnaise sauce, made with cottage cheese, chili and lamb’s lettuce and an organic egg. Cooking the egg less than 9 minutes allows for a slightly soft yolk. Super Delicious. Super Easy. This episode is part of the TARTINES series in which I make simple, flavorful and affordable french inspired open faced sandwiches. All episodes here : https://www.youtube.com/playlist?list=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42 Money & Calories counting : -------------------------------- bread 0.35€ and 180 calories garlic 0.04 and 0 cal lettuce 0.04 and 3 cal radishes 0.10€ and 2 calories chili 0.03 organic egg 0.5€ and 78 calories seaweed almost nothing chive 0.04€ cottage cheese : 0.24€ and 60 calories mayonnaise sauce 1 tbsp 57 calories and 0.08€ T...
published: 11 Dec 2016 -
French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
►French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда ---A New Food & Travel Adventure: This Time We'll Review A Typical French Food Specialty In Bangkok. Looking For The Best Baguettes For A Crunchy French Food Snack In The Heart Of Bangkok! French Casual Food Bangkok - Amazing Crunchy Baguettes @ Cafe Tartine Location: Cafe Tartine - 65 Wireless Road (Entrance Soi Rumarudee) Lumpini, Pathumwan, Bangkok Map: https://goo.gl/ijmYVt Website: http://www.cafetartine.net MUSIC: clearsky.empee3 by jimmysquare https://soundcloud.com/jimmysquare Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/Y8gsuWR4kXE French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда ►MORE VIDEOS LIKE ...
published: 14 Dec 2016 -
$2.38 Tartine with Slow Cooked Beef Juicy Plums & Chicory + Big Announcement
Slow Cooked Beef Brisket in red wine and beef stock, Raw red juicy plums and crunchy red chicory. A sprinkle flaky salt, a crunch pepper and a touch of Rosemary. LIVE MONDAY JULY 11TH 4PM GMT, Be there my friends ! French food at its finest and most iconic I guess. Cheap, Fresh, Modern and deliciously french inspired open faced sandwich. This episode is part of a series called TARTINES or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make. *I will be LIVE on YOUTUBE for a 30 minutes Q&A; on MONDAY JULY 11TH !!!* More details : 9:00 AM LOS ANGELES 11:00 AM CHICAGO / AUSTIN / MEXICO CITY 12:00 NOON NEW YORK / TORONTO / MIAMI 1:00 PM RIO DE JANEIRO 4PM GMT (global reference time) 5:00 PM LONDON (UK) 6:00 PM PARIS / BERL...
published: 03 Jul 2016 -
Travel Guide to Eataly Downtown ! NYC FLOG #7
Should you go ? What shoud you get ? Pasta and Olive oils in this vibrant Italian market known as the temple of la dolce vita. Eataly is a famous Italian market in NYC and around the world, offering premium foods, counters, & restaurants. Here is a full travel & food tour guide to New York City Eataly Downtown Eataly downtown Address: 101 Liberty St, New York, NY 10006, USA *********************** * LOVE & SUPPORT * *********************** Support my work on : https://www.patreon.com/frenchguycooking -- Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards ! **************** * SUBTITLES * **************** You want to Help ...
published: 14 Dec 2016 -
Tartine et Boterham
L'idée de « Tartine et boterham », c’est de redynamiser le secteur de la boulangerie-pâtisserie artisanale à Bruxelles à travers trois initiatives : 1 site internet (en ligne ce 15 novembre), sorte de guide interactif des boulangeries-pâtisseries artisanales des 19 communes ; 1 livre, avec 2 « coups de coeur » par commune (sortie au mois de janvier 2016) ; L’organisation de visites durant toute l’année dans les ateliers des boulangeries-pâtisseries bruxelloises, en compagnie des artisans.
published: 09 Nov 2015 -
5 Minutes with Gordon Ramsay
With 26 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has proven himself to be one of the world's greatest chefs. And now that you've earned back five minutes, take that time to learn what inspires him in the kitchen and in life. Specialized Tuna Nicoise Salad: Serves 4 2 pounds Ahi Tuna loin ¼- ½ cup Sesame seeds ½ pound Fingerling potatoes cut in half lengthwise ¼ pound Green beans trimmed sliced in half 1/3 cup Pitted nicoise or other black brined olives, sliced ½ cup Shallot, sliced into thin rings ½ pound Cherry tomatoes cut in half 12 Anchovy filets (optional) ¼ cup Balsamic vinegar 3 tbsp Extra virgin olive oil 8 each Eggs 4 each Romaine hearts or baby gem lettuce ...
published: 23 Jun 2015 -
Brazilian Farofa, Bacon & Plantains ft. Rango Do Rafa #DinnerExchange
Crispy Farofa aka Yuca/Cassava/Manioc Flour with Creamy Plantains and Savory Bacon. Watch my DINNER EXCHANGE episode : https://youtu.be/Gcowp31niXY Kin Community YouTube channel this way : https://www.youtube.com/user/kincommunity Rafa's Channel : https://www.youtube.com/user/RangodoRafa Recipe (courtesy of Rafa) ----------------------------------------- 3 to 4 plantains 1 cup of finely diced onion 1 and 1/2 cup of manioc flour 100gr (or more) of bacon Butter (around 2 tbps) Finelly chopped coriander -fry the diced bacon on low heat, cut the plantains into disks or half moon shape, and fry them in half of the butter together with bacon fat (you can remove a little fat of the bacon if you want) until light golden. Then add onions and fry until soft, add the other half of the butter...
published: 01 Mar 2017 -
How To Make April Bloomfield's Morning Buns
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simple hard-boiled egg, these savory morning buns and some good coffee. For her buns, she landed on a combination of funky Provolone, broccoli rabe, cured Colabrian chilis, garlic and olive oil. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PB...
published: 12 Nov 2015 -
Tartine Bread
More Bread Celebrities & TV Shows recipes: Available: http://clipadvise.com/books/item?id=0811870413 Tartine Bread For the home or professional bread-maker, this is the book of the season It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens Readers will be astonished at how elemental it is A hundred photographs from years of testing, teaching, and recipe development provide st...
published: 01 Aug 2016
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
- Order: Reorder
- Duration: 3:54
- Updated: 20 Jan 2014
- views: 2833
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, precision, and leavened passion of his mission at Tartine Bakery in San...
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, precision, and leavened passion of his mission at Tartine Bakery in San Francisco.
https://wn.com/Mini_Documentary_Chef_Chad_Robertson_Of_Tartine_Bakery
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, precision, and leavened passion of his mission at Tartine Bakery in San Francisco.
- published: 20 Jan 2014
- views: 2833
$1.42 Tartine with Chili Mayo Egg & Chive
- Order: Reorder
- Duration: 6:38
- Updated: 11 Dec 2016
- views: 23779
How to make a simple open faced sandwich with a lighter mayonnaise sauce, made with cottage cheese, chili and lamb’s lettuce and an organic egg. Cooking the egg...
How to make a simple open faced sandwich with a lighter mayonnaise sauce, made with cottage cheese, chili and lamb’s lettuce and an organic egg. Cooking the egg less than 9 minutes allows for a slightly soft yolk. Super Delicious. Super Easy.
This episode is part of the TARTINES series in which I make simple, flavorful and affordable french inspired open faced sandwiches.
All episodes here : https://www.youtube.com/playlist?list=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Money & Calories counting :
--------------------------------
bread 0.35€ and 180 calories
garlic 0.04 and 0 cal
lettuce 0.04 and 3 cal
radishes 0.10€ and 2 calories
chili 0.03
organic egg 0.5€ and 78 calories
seaweed almost nothing
chive 0.04€
cottage cheese : 0.24€ and 60 calories
mayonnaise sauce 1 tbsp 57 calories and 0.08€
Total $1.42 and 380 calories
Music by ProleteR
https://soundcloud.com/proleter-beatmaker
https://proleter.bandcamp.com/
***********************
* LOVE & SUPPORT *
***********************
Support my work on : https://www.patreon.com/frenchguycooking
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c;=UCPzFLpOblZEaIx2lpym1l1A
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
***************
* FACEBOOK *
***************
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
*****************
* INSTAGRAM *
*****************
http://instagram.com/frenchguycooking
*************
* TWITTER *
*************
http://www.twitter.com/frenchguycookin
**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
https://wn.com/1.42_Tartine_With_Chili_Mayo_Egg_Chive
How to make a simple open faced sandwich with a lighter mayonnaise sauce, made with cottage cheese, chili and lamb’s lettuce and an organic egg. Cooking the egg less than 9 minutes allows for a slightly soft yolk. Super Delicious. Super Easy.
This episode is part of the TARTINES series in which I make simple, flavorful and affordable french inspired open faced sandwiches.
All episodes here : https://www.youtube.com/playlist?list=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Money & Calories counting :
--------------------------------
bread 0.35€ and 180 calories
garlic 0.04 and 0 cal
lettuce 0.04 and 3 cal
radishes 0.10€ and 2 calories
chili 0.03
organic egg 0.5€ and 78 calories
seaweed almost nothing
chive 0.04€
cottage cheese : 0.24€ and 60 calories
mayonnaise sauce 1 tbsp 57 calories and 0.08€
Total $1.42 and 380 calories
Music by ProleteR
https://soundcloud.com/proleter-beatmaker
https://proleter.bandcamp.com/
***********************
* LOVE & SUPPORT *
***********************
Support my work on : https://www.patreon.com/frenchguycooking
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c;=UCPzFLpOblZEaIx2lpym1l1A
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
***************
* FACEBOOK *
***************
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
*****************
* INSTAGRAM *
*****************
http://instagram.com/frenchguycooking
*************
* TWITTER *
*************
http://www.twitter.com/frenchguycookin
**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
- published: 11 Dec 2016
- views: 23779
French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
- Order: Reorder
- Duration: 7:21
- Updated: 14 Dec 2016
- views: 12835
►French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
---A New Food & Travel Adventure: This Time We'll Review A Typical French Food Specialty In Bangk...
►French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
---A New Food & Travel Adventure: This Time We'll Review A Typical French Food Specialty In Bangkok. Looking For The Best Baguettes For A Crunchy French Food Snack In The Heart Of Bangkok!
French Casual Food Bangkok - Amazing Crunchy Baguettes @ Cafe Tartine
Location: Cafe Tartine - 65 Wireless Road (Entrance Soi Rumarudee) Lumpini, Pathumwan, Bangkok
Map: https://goo.gl/ijmYVt
Website: http://www.cafetartine.net
MUSIC: clearsky.empee3 by jimmysquare https://soundcloud.com/jimmysquare
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music provided by Audio Library https://youtu.be/Y8gsuWR4kXE
French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
►MORE VIDEOS LIKE THIS:
Street Food Around The World - https://goo.gl/gISyiS
Asian Food - https://goo.gl/UTD5g2
Casual Food Around The World - https://goo.gl/a38XEy
Western Food - https://goo.gl/a38XE
Fine Dining Around The World - https://goo.gl/aCLpNc
Luxury Travels Around The World - https://goo.gl/Tefi1w
►ABOUT Y&SFOOD;! - https://yandsfood.com/
Y&S; FOOD! or more simply Yulia & Simon: a couple of Food Lovers and Travel Enthusiasts.
We travel the world in search of the best local dishes, from hidden street food stalls, to high end fine dining locations, passing by casual spots, trying our best to show you, fellow travelers and food addicts, what to eat and, specially, where to eat it. Our only goal is to make it much easier for you to enjoy your future bites.
❤SUBSCRIBE to Y&S; FOOD! - https://goo.gl/xz1yHO
►FOLLOW US:
BLOG - https://yandsfood.com
Instagram - https://www.instagram.com/dine.with.us
Facebook - https://www.facebook.com/YandSFOOD
❤Thanks, and remember: Stay Hungry, Stay Foodish!
https://wn.com/French_Casual_Food_Bangkok_Cafe_Tartine_美食_Уличная_Еда
►French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
---A New Food & Travel Adventure: This Time We'll Review A Typical French Food Specialty In Bangkok. Looking For The Best Baguettes For A Crunchy French Food Snack In The Heart Of Bangkok!
French Casual Food Bangkok - Amazing Crunchy Baguettes @ Cafe Tartine
Location: Cafe Tartine - 65 Wireless Road (Entrance Soi Rumarudee) Lumpini, Pathumwan, Bangkok
Map: https://goo.gl/ijmYVt
Website: http://www.cafetartine.net
MUSIC: clearsky.empee3 by jimmysquare https://soundcloud.com/jimmysquare
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music provided by Audio Library https://youtu.be/Y8gsuWR4kXE
French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
►MORE VIDEOS LIKE THIS:
Street Food Around The World - https://goo.gl/gISyiS
Asian Food - https://goo.gl/UTD5g2
Casual Food Around The World - https://goo.gl/a38XEy
Western Food - https://goo.gl/a38XE
Fine Dining Around The World - https://goo.gl/aCLpNc
Luxury Travels Around The World - https://goo.gl/Tefi1w
►ABOUT Y&SFOOD;! - https://yandsfood.com/
Y&S; FOOD! or more simply Yulia & Simon: a couple of Food Lovers and Travel Enthusiasts.
We travel the world in search of the best local dishes, from hidden street food stalls, to high end fine dining locations, passing by casual spots, trying our best to show you, fellow travelers and food addicts, what to eat and, specially, where to eat it. Our only goal is to make it much easier for you to enjoy your future bites.
❤SUBSCRIBE to Y&S; FOOD! - https://goo.gl/xz1yHO
►FOLLOW US:
BLOG - https://yandsfood.com
Instagram - https://www.instagram.com/dine.with.us
Facebook - https://www.facebook.com/YandSFOOD
❤Thanks, and remember: Stay Hungry, Stay Foodish!
- published: 14 Dec 2016
- views: 12835
$2.38 Tartine with Slow Cooked Beef Juicy Plums & Chicory + Big Announcement
- Order: Reorder
- Duration: 6:26
- Updated: 03 Jul 2016
- views: 29609
Slow Cooked Beef Brisket in red wine and beef stock, Raw red juicy plums and crunchy red chicory. A sprinkle flaky salt, a crunch pepper and a touch of Rosemary...
Slow Cooked Beef Brisket in red wine and beef stock, Raw red juicy plums and crunchy red chicory. A sprinkle flaky salt, a crunch pepper and a touch of Rosemary. LIVE MONDAY JULY 11TH 4PM GMT, Be there my friends !
French food at its finest and most iconic I guess. Cheap, Fresh, Modern and deliciously french inspired open faced sandwich.
This episode is part of a series called TARTINES or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make.
*I will be LIVE on YOUTUBE for a 30 minutes Q&A; on MONDAY JULY 11TH !!!* More details :
9:00 AM LOS ANGELES
11:00 AM CHICAGO / AUSTIN / MEXICO CITY
12:00 NOON NEW YORK / TORONTO / MIAMI
1:00 PM RIO DE JANEIRO
4PM GMT (global reference time)
5:00 PM LONDON (UK)
6:00 PM PARIS / BERLIN / AMSTERDAM / STOCKHOLM
7:00 PM ISTANBUL
09:30 PM NEW DELHI
11:00 PM JAKARTA
12:00 MIDNIGHT PERTH / SINGAPORE
2:00 PM SYDNEY
Direct link to the series : https://www.youtube.com/playlist?list=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Episode 0 'The Decline of French Cuisine ?" : https://www.youtube.com/watch?v=hXPapdDR0ZU&index;=3&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Episode 1 : Grilled peaches, goat cheese https://www.youtube.com/watch?v=aX3f9u88FTo&index;=2&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Episode 2 : Braised Bell peppers, Sunny side up egg, cherry tomatoes https://www.youtube.com/watch?v=IjOXa3s4so4&index;=1&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Money and Calories accounts.
------------------------------------------------
Sourdough Bread : 5€ / kg , one 70 g - big wide slice of sourdough bread. = 0.35€ per Tartine. and 186 calories
Red Plums : 3 €/ kg. 1 plum ~ 120 gr makes 1 tartine = 0.36 € per Tartine and 55 Calories.
Stock cubes : 1.5€ a pack / containing 8 cubes = 0.18€ a cube. Used a cube for 5 tartines so 0.03€
Red Chicory : 3€ a kilo, usually 6 heads in a kilo, One bud ( 0.5€ and 166g ) supplies for 3 tartines, 0.17€ per tartine ( 55g ) and 10 calories
1 tbsp beef broth per tartine = 15g = 40 calories
1 bottle of decent red wine ( 3 euros ) = 6 glasses of wine, used 2 glasses = 1€ but that piece of meat makes for at least 5 tartines so 0.2€ per tartine.
Brisket (not exactly the same cut but it's a bit tough to properly translate as english, us and french cuts are completely different ) = 13€ per kilo, 400g used in the video, makes for 5 tartines (80g of beef each, nice serving), so 1.04 euro per tartine and 124 calories
PLUS
---------------------------------------------
Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr
Facebook :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
Instagram :
http://instagram.com/frenchguycooking
Twitter :
http://www.twitter.com/frenchguycookin
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
https://wn.com/2.38_Tartine_With_Slow_Cooked_Beef_Juicy_Plums_Chicory_Big_Announcement
Slow Cooked Beef Brisket in red wine and beef stock, Raw red juicy plums and crunchy red chicory. A sprinkle flaky salt, a crunch pepper and a touch of Rosemary. LIVE MONDAY JULY 11TH 4PM GMT, Be there my friends !
French food at its finest and most iconic I guess. Cheap, Fresh, Modern and deliciously french inspired open faced sandwich.
This episode is part of a series called TARTINES or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make.
*I will be LIVE on YOUTUBE for a 30 minutes Q&A; on MONDAY JULY 11TH !!!* More details :
9:00 AM LOS ANGELES
11:00 AM CHICAGO / AUSTIN / MEXICO CITY
12:00 NOON NEW YORK / TORONTO / MIAMI
1:00 PM RIO DE JANEIRO
4PM GMT (global reference time)
5:00 PM LONDON (UK)
6:00 PM PARIS / BERLIN / AMSTERDAM / STOCKHOLM
7:00 PM ISTANBUL
09:30 PM NEW DELHI
11:00 PM JAKARTA
12:00 MIDNIGHT PERTH / SINGAPORE
2:00 PM SYDNEY
Direct link to the series : https://www.youtube.com/playlist?list=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Episode 0 'The Decline of French Cuisine ?" : https://www.youtube.com/watch?v=hXPapdDR0ZU&index;=3&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Episode 1 : Grilled peaches, goat cheese https://www.youtube.com/watch?v=aX3f9u88FTo&index;=2&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Episode 2 : Braised Bell peppers, Sunny side up egg, cherry tomatoes https://www.youtube.com/watch?v=IjOXa3s4so4&index;=1&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42
Money and Calories accounts.
------------------------------------------------
Sourdough Bread : 5€ / kg , one 70 g - big wide slice of sourdough bread. = 0.35€ per Tartine. and 186 calories
Red Plums : 3 €/ kg. 1 plum ~ 120 gr makes 1 tartine = 0.36 € per Tartine and 55 Calories.
Stock cubes : 1.5€ a pack / containing 8 cubes = 0.18€ a cube. Used a cube for 5 tartines so 0.03€
Red Chicory : 3€ a kilo, usually 6 heads in a kilo, One bud ( 0.5€ and 166g ) supplies for 3 tartines, 0.17€ per tartine ( 55g ) and 10 calories
1 tbsp beef broth per tartine = 15g = 40 calories
1 bottle of decent red wine ( 3 euros ) = 6 glasses of wine, used 2 glasses = 1€ but that piece of meat makes for at least 5 tartines so 0.2€ per tartine.
Brisket (not exactly the same cut but it's a bit tough to properly translate as english, us and french cuts are completely different ) = 13€ per kilo, 400g used in the video, makes for 5 tartines (80g of beef each, nice serving), so 1.04 euro per tartine and 124 calories
PLUS
---------------------------------------------
Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr
Facebook :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
Instagram :
http://instagram.com/frenchguycooking
Twitter :
http://www.twitter.com/frenchguycookin
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
- published: 03 Jul 2016
- views: 29609
Travel Guide to Eataly Downtown ! NYC FLOG #7
- Order: Reorder
- Duration: 5:43
- Updated: 14 Dec 2016
- views: 20482
Should you go ? What shoud you get ? Pasta and Olive oils in this vibrant Italian market known as the temple of la dolce vita. Eataly is a famous Italian market...
Should you go ? What shoud you get ? Pasta and Olive oils in this vibrant Italian market known as the temple of la dolce vita. Eataly is a famous Italian market in NYC and around the world, offering premium foods, counters, & restaurants. Here is a full travel & food tour guide to New York City Eataly Downtown
Eataly downtown
Address: 101 Liberty St, New York, NY 10006, USA
***********************
* LOVE & SUPPORT *
***********************
Support my work on : https://www.patreon.com/frenchguycooking
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c;=UCPzFLpOblZEaIx2lpym1l1A
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
***************
* FACEBOOK *
***************
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
*****************
* INSTAGRAM *
*****************
http://instagram.com/frenchguycooking
*************
* TWITTER *
*************
http://www.twitter.com/frenchguycookin
**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
https://wn.com/Travel_Guide_To_Eataly_Downtown_NYC_Flog_7
Should you go ? What shoud you get ? Pasta and Olive oils in this vibrant Italian market known as the temple of la dolce vita. Eataly is a famous Italian market in NYC and around the world, offering premium foods, counters, & restaurants. Here is a full travel & food tour guide to New York City Eataly Downtown
Eataly downtown
Address: 101 Liberty St, New York, NY 10006, USA
***********************
* LOVE & SUPPORT *
***********************
Support my work on : https://www.patreon.com/frenchguycooking
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c;=UCPzFLpOblZEaIx2lpym1l1A
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
***************
* FACEBOOK *
***************
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
*****************
* INSTAGRAM *
*****************
http://instagram.com/frenchguycooking
*************
* TWITTER *
*************
http://www.twitter.com/frenchguycookin
**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
- published: 14 Dec 2016
- views: 20482
Tartine et Boterham
- Order: Reorder
- Duration: 1:46
- Updated: 09 Nov 2015
- views: 2045
L'idée de « Tartine et boterham », c’est de redynamiser le secteur de la boulangerie-pâtisserie artisanale à Bruxelles à travers trois initiatives : 1 site inte...
L'idée de « Tartine et boterham », c’est de redynamiser le secteur de la boulangerie-pâtisserie artisanale à Bruxelles à travers trois initiatives : 1 site internet (en ligne ce 15 novembre), sorte de guide interactif des boulangeries-pâtisseries artisanales des 19 communes ; 1 livre, avec 2 « coups de coeur » par commune (sortie au mois de janvier 2016) ; L’organisation de visites durant toute l’année dans les ateliers des boulangeries-pâtisseries bruxelloises, en compagnie des artisans.
https://wn.com/Tartine_Et_Boterham
L'idée de « Tartine et boterham », c’est de redynamiser le secteur de la boulangerie-pâtisserie artisanale à Bruxelles à travers trois initiatives : 1 site internet (en ligne ce 15 novembre), sorte de guide interactif des boulangeries-pâtisseries artisanales des 19 communes ; 1 livre, avec 2 « coups de coeur » par commune (sortie au mois de janvier 2016) ; L’organisation de visites durant toute l’année dans les ateliers des boulangeries-pâtisseries bruxelloises, en compagnie des artisans.
- published: 09 Nov 2015
- views: 2045
5 Minutes with Gordon Ramsay
- Order: Reorder
- Duration: 5:02
- Updated: 23 Jun 2015
- views: 478653
With 26 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has proven himself to be one of the world's greatest chefs. ...
With 26 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has proven himself to be one of the world's greatest chefs. And now that you've earned back five minutes, take that time to learn what inspires him in the kitchen and in life.
Specialized Tuna Nicoise Salad:
Serves 4
2 pounds Ahi Tuna loin
¼- ½ cup Sesame seeds
½ pound Fingerling potatoes cut in half lengthwise
¼ pound Green beans trimmed sliced in half
1/3 cup Pitted nicoise or other black brined olives, sliced
½ cup Shallot, sliced into thin rings
½ pound Cherry tomatoes cut in half
12 Anchovy filets (optional)
¼ cup Balsamic vinegar
3 tbsp Extra virgin olive oil
8 each Eggs
4 each Romaine hearts or baby gem lettuce
Chopped parsley
Lemon Dijon Vinaigrette:
½ teaspoon kosher salt
1/8 teaspoon black pepper freshly ground
2 teaspoons fresh lemon juice
½ teaspoon Dijon mustard
½ cup olive oil
Method:
1. Bring 3 medium pots of salted water to a boil. Add the potatoes to 1 pot and blanch until tender, about 6 to 10 minutes. Drain in a colander, pat dry, and set aside. Add the green beans to the other pot and blanch until tender, 4 to 5 minutes. Drain in a colander, pat dry, and set aside.
2. In the third pot add eggs and boil for 6 minutes. Remove and quickly plunge under cold running water or an ice bath to stop the cooking. The eggs should still have a runny yolk.
3. For the dressing, add all ingredients in the bowl except the oil. Using a whisk stir in the oil to emulsify. Season as needed to taste and set aside
4. Portion the tuna loin into 4 equal portions. Season the tuna steaks with salt, ground pepper, sesame seeds and olive oil on all sides. Heat a large skillet (or 2 medium skillets), over high heat. When the oil is hot but not smoking, add tuna portions and sear all sides about 30 seconds per side for medium-rare. The tuna should still be bright red in the center.
5. In a large mixing bowl, add potatoes, green beans, olives, shallots, cherry tomatoes, anchovies and parsley. Coat this with balsamic vinegar, extra virgin olive oil, salt and pepper to taste.
6. Tear or chop the lettuce into bite-size pieces and combine with other ingredients in bowl. Toss with enough of the vinaigrette, just to coat. Adjust seasonings with salt and pepper as needed.
7. Arrange the lettuce in the center of 4 large plates (or 1 serving platter). Spoon the remaining vegetables around the lettuce to frame.
8. Slice the tuna into three long slices per serving and arrange on top of lettuce. Slice each egg in half lengthwise and place on the vegetables.
9. Drizzle the plate with additional dressing to finish and serve immediately
Music:
“Balabaristas,” by Tristeza
“Halcyon Days (Instrumental),” by Prawn
https://wn.com/5_Minutes_With_Gordon_Ramsay
With 26 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has proven himself to be one of the world's greatest chefs. And now that you've earned back five minutes, take that time to learn what inspires him in the kitchen and in life.
Specialized Tuna Nicoise Salad:
Serves 4
2 pounds Ahi Tuna loin
¼- ½ cup Sesame seeds
½ pound Fingerling potatoes cut in half lengthwise
¼ pound Green beans trimmed sliced in half
1/3 cup Pitted nicoise or other black brined olives, sliced
½ cup Shallot, sliced into thin rings
½ pound Cherry tomatoes cut in half
12 Anchovy filets (optional)
¼ cup Balsamic vinegar
3 tbsp Extra virgin olive oil
8 each Eggs
4 each Romaine hearts or baby gem lettuce
Chopped parsley
Lemon Dijon Vinaigrette:
½ teaspoon kosher salt
1/8 teaspoon black pepper freshly ground
2 teaspoons fresh lemon juice
½ teaspoon Dijon mustard
½ cup olive oil
Method:
1. Bring 3 medium pots of salted water to a boil. Add the potatoes to 1 pot and blanch until tender, about 6 to 10 minutes. Drain in a colander, pat dry, and set aside. Add the green beans to the other pot and blanch until tender, 4 to 5 minutes. Drain in a colander, pat dry, and set aside.
2. In the third pot add eggs and boil for 6 minutes. Remove and quickly plunge under cold running water or an ice bath to stop the cooking. The eggs should still have a runny yolk.
3. For the dressing, add all ingredients in the bowl except the oil. Using a whisk stir in the oil to emulsify. Season as needed to taste and set aside
4. Portion the tuna loin into 4 equal portions. Season the tuna steaks with salt, ground pepper, sesame seeds and olive oil on all sides. Heat a large skillet (or 2 medium skillets), over high heat. When the oil is hot but not smoking, add tuna portions and sear all sides about 30 seconds per side for medium-rare. The tuna should still be bright red in the center.
5. In a large mixing bowl, add potatoes, green beans, olives, shallots, cherry tomatoes, anchovies and parsley. Coat this with balsamic vinegar, extra virgin olive oil, salt and pepper to taste.
6. Tear or chop the lettuce into bite-size pieces and combine with other ingredients in bowl. Toss with enough of the vinaigrette, just to coat. Adjust seasonings with salt and pepper as needed.
7. Arrange the lettuce in the center of 4 large plates (or 1 serving platter). Spoon the remaining vegetables around the lettuce to frame.
8. Slice the tuna into three long slices per serving and arrange on top of lettuce. Slice each egg in half lengthwise and place on the vegetables.
9. Drizzle the plate with additional dressing to finish and serve immediately
Music:
“Balabaristas,” by Tristeza
“Halcyon Days (Instrumental),” by Prawn
- published: 23 Jun 2015
- views: 478653
Brazilian Farofa, Bacon & Plantains ft. Rango Do Rafa #DinnerExchange
- Order: Reorder
- Duration: 4:58
- Updated: 01 Mar 2017
- views: 19288
Crispy Farofa aka Yuca/Cassava/Manioc Flour with Creamy Plantains and Savory Bacon. Watch my DINNER EXCHANGE episode : https://youtu.be/Gcowp31niXY
Kin Communi...
Crispy Farofa aka Yuca/Cassava/Manioc Flour with Creamy Plantains and Savory Bacon. Watch my DINNER EXCHANGE episode : https://youtu.be/Gcowp31niXY
Kin Community YouTube channel this way :
https://www.youtube.com/user/kincommunity
Rafa's Channel : https://www.youtube.com/user/RangodoRafa
Recipe (courtesy of Rafa)
-----------------------------------------
3 to 4 plantains
1 cup of finely diced onion
1 and 1/2 cup of manioc flour
100gr (or more) of bacon
Butter (around 2 tbps)
Finelly chopped coriander
-fry the diced bacon on low heat, cut the plantains into disks or half moon shape, and fry them in half of the butter together with bacon fat (you can remove a little fat of the bacon if you want) until light golden.
Then add onions and fry until soft, add the other half of the butter, then the manioc flour, salt and pepper, turn the heat down to low and stir until the flour absorb all this fat, takes about 3 to 5 minutes, then turn of the heat, add coriander, adjust the seasoning (depending on how salty is the bacon).
- The flour should be somewhere between hydrated and crunchy,
(great) Music by Brock Berringan - The way it goes
https://soundcloud.com/brockberrigan
https://brockberrigan.bandcamp.com/
***********************
* LOVE & SUPPORT *
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Support my work on : https://www.patreon.com/frenchguycooking
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
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You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c;=UCPzFLpOblZEaIx2lpym1l1A
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
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* FACEBOOK *
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http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
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* INSTAGRAM *
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http://instagram.com/frenchguycooking
*************
* TWITTER *
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**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
https://wn.com/Brazilian_Farofa,_Bacon_Plantains_Ft._Rango_Do_Rafa_Dinnerexchange
Crispy Farofa aka Yuca/Cassava/Manioc Flour with Creamy Plantains and Savory Bacon. Watch my DINNER EXCHANGE episode : https://youtu.be/Gcowp31niXY
Kin Community YouTube channel this way :
https://www.youtube.com/user/kincommunity
Rafa's Channel : https://www.youtube.com/user/RangodoRafa
Recipe (courtesy of Rafa)
-----------------------------------------
3 to 4 plantains
1 cup of finely diced onion
1 and 1/2 cup of manioc flour
100gr (or more) of bacon
Butter (around 2 tbps)
Finelly chopped coriander
-fry the diced bacon on low heat, cut the plantains into disks or half moon shape, and fry them in half of the butter together with bacon fat (you can remove a little fat of the bacon if you want) until light golden.
Then add onions and fry until soft, add the other half of the butter, then the manioc flour, salt and pepper, turn the heat down to low and stir until the flour absorb all this fat, takes about 3 to 5 minutes, then turn of the heat, add coriander, adjust the seasoning (depending on how salty is the bacon).
- The flour should be somewhere between hydrated and crunchy,
(great) Music by Brock Berringan - The way it goes
https://soundcloud.com/brockberrigan
https://brockberrigan.bandcamp.com/
***********************
* LOVE & SUPPORT *
***********************
Support my work on : https://www.patreon.com/frenchguycooking
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c;=UCPzFLpOblZEaIx2lpym1l1A
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
***************
* FACEBOOK *
***************
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
*****************
* INSTAGRAM *
*****************
http://instagram.com/frenchguycooking
*************
* TWITTER *
*************
http://www.twitter.com/frenchguycookin
**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
- published: 01 Mar 2017
- views: 19288
How To Make April Bloomfield's Morning Buns
- Order: Reorder
- Duration: 3:23
- Updated: 12 Nov 2015
- views: 41402
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simpl...
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simple hard-boiled egg, these savory morning buns and some good coffee. For her buns, she landed on a combination of funky Provolone, broccoli rabe, cured Colabrian chilis, garlic and olive oil.
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Follow us on
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Tumblr: http://mindofachef.tumblr.com/
Google+: http://bit.ly/1ATL99n
https://wn.com/How_To_Make_April_Bloomfield's_Morning_Buns
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simple hard-boiled egg, these savory morning buns and some good coffee. For her buns, she landed on a combination of funky Provolone, broccoli rabe, cured Colabrian chilis, garlic and olive oil.
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Follow us on
Twitter: https://twitter.com/MindOfAChef
Facebook: https://www.facebook.com/MindOfAChef
Instagram: https://instagram.com/mindofachef/
Pinterest: https://www.pinterest.com/mindofachef/
Tumblr: http://mindofachef.tumblr.com/
Google+: http://bit.ly/1ATL99n
- published: 12 Nov 2015
- views: 41402
Tartine Bread
- Order: Reorder
- Duration: 0:52
- Updated: 01 Aug 2016
- views: 43
More Bread Celebrities & TV Shows recipes:
Available: http://clipadvise.com/books/item?id=0811870413
Tartine Bread
For the home or professional bread-maker, t...
More Bread Celebrities & TV Shows recipes:
Available: http://clipadvise.com/books/item?id=0811870413
Tartine Bread
For the home or professional bread-maker, this is the book of the season
It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread
To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it
He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens
Readers will be astonished at how elemental it is
A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
ISBN 0811870413
Author:
Chad Robertson
Publisher:
Chronicle Books
Rank: 86 (5285)
- Amazon: 4.6 (362)
- GoodReads: 4.31 (4918)
- GoogleBooks: 4 (5)
Common terms:
bread, baking bread, bread recipes, bread pudding recipe, artisan bread, garlic bread, zucchini bread, monkey bread, sourdough bread, french bread, white bread, bread roll, soda bread, rye bread, whole wheat bread, focaccia, Bagel, Baguette, 0811870413
More Reviews:
https://www.youtube.com/watch?v=HiSVhAqdaGg&feature;=youtu.be&list;=PLQfQYq0WjUUo7EDmBD4sRwhxob3aTAwsM
Main Channel:
https://www.youtube.com/channel/UCHF6GLpdnZUEGNCrtza5Xyg
Available in Amazon:
http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413%3FSubscriptionId%3DAKIAJQ6R7QMBXJDW4JLA%26tag%3Dclipadvise-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0811870413
Audio credits:
https://wn.com/Tartine_Bread
More Bread Celebrities & TV Shows recipes:
Available: http://clipadvise.com/books/item?id=0811870413
Tartine Bread
For the home or professional bread-maker, this is the book of the season
It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread
To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it
He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens
Readers will be astonished at how elemental it is
A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
ISBN 0811870413
Author:
Chad Robertson
Publisher:
Chronicle Books
Rank: 86 (5285)
- Amazon: 4.6 (362)
- GoodReads: 4.31 (4918)
- GoogleBooks: 4 (5)
Common terms:
bread, baking bread, bread recipes, bread pudding recipe, artisan bread, garlic bread, zucchini bread, monkey bread, sourdough bread, french bread, white bread, bread roll, soda bread, rye bread, whole wheat bread, focaccia, Bagel, Baguette, 0811870413
More Reviews:
https://www.youtube.com/watch?v=HiSVhAqdaGg&feature;=youtu.be&list;=PLQfQYq0WjUUo7EDmBD4sRwhxob3aTAwsM
Main Channel:
https://www.youtube.com/channel/UCHF6GLpdnZUEGNCrtza5Xyg
Available in Amazon:
http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413%3FSubscriptionId%3DAKIAJQ6R7QMBXJDW4JLA%26tag%3Dclipadvise-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0811870413
Audio credits:
- published: 01 Aug 2016
- views: 43
fullscreen slideshow
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fullscreen slideshow
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0:16
le gardien du tresor de dame carcas.wmv
published: 22 Dec 2009
le gardien du tresor de dame carcas.wmv
le gardien du tresor de dame carcas.wmv
- Report rights infringement
- published: 22 Dec 2009
- views: 102
4:00
TRIAD$ - WILD [Bass Boosted]
TRIAD$ - WILD [Bass Boosted]
Free Download: https://soundcloud.com/lilvhs/wild-1
▶ Artist...
published: 05 Mar 2015
TRIAD$ - WILD [Bass Boosted]
TRIAD$ - WILD [Bass Boosted]
- Report rights infringement
- published: 05 Mar 2015
- views: 98816
2:51
Comet Ison, Soleil la terre = Collision???
http://youtu.be/ps8M0P3FLKI
http://youtu.be/KLoAzea3t5A
link: http://www.cidehom.com/astro...
published: 18 Nov 2013
Comet Ison, Soleil la terre = Collision???
Comet Ison, Soleil la terre = Collision???
- Report rights infringement
- published: 18 Nov 2013
- views: 385
26:35
18 RESTAURANTS en 1 MOIS - MONTREAL, QUEBEC ♡
↓↓↓ Déroule-moi pour plus d'informations ↓↓↓
Après 1 mois à Montréal, on a testé 18 (DIX...
published: 10 Jun 2017
18 RESTAURANTS en 1 MOIS - MONTREAL, QUEBEC ♡
18 RESTAURANTS en 1 MOIS - MONTREAL, QUEBEC ♡
- Report rights infringement
- published: 10 Jun 2017
- views: 375
fullscreen slideshow
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3:54
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, p...
published: 20 Jan 2014
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
- Report rights infringement
- published: 20 Jan 2014
- views: 2833
6:38
$1.42 Tartine with Chili Mayo Egg & Chive
How to make a simple open faced sandwich with a lighter mayonnaise sauce, made with cottag...
published: 11 Dec 2016
$1.42 Tartine with Chili Mayo Egg & Chive
$1.42 Tartine with Chili Mayo Egg & Chive
- Report rights infringement
- published: 11 Dec 2016
- views: 23779
7:21
French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
►French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
---A New Food & Travel Adven...
published: 14 Dec 2016
French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
French Casual Food Bangkok @ Cafe Tartine - 美食 / уличная еда
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- published: 14 Dec 2016
- views: 12835
6:26
$2.38 Tartine with Slow Cooked Beef Juicy Plums & Chicory + Big Announcement
Slow Cooked Beef Brisket in red wine and beef stock, Raw red juicy plums and crunchy red c...
published: 03 Jul 2016
$2.38 Tartine with Slow Cooked Beef Juicy Plums & Chicory + Big Announcement
$2.38 Tartine with Slow Cooked Beef Juicy Plums & Chicory + Big Announcement
- Report rights infringement
- published: 03 Jul 2016
- views: 29609
5:43
Travel Guide to Eataly Downtown ! NYC FLOG #7
Should you go ? What shoud you get ? Pasta and Olive oils in this vibrant Italian market k...
published: 14 Dec 2016
Travel Guide to Eataly Downtown ! NYC FLOG #7
Travel Guide to Eataly Downtown ! NYC FLOG #7
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- published: 14 Dec 2016
- views: 20482
1:46
Tartine et Boterham
L'idée de « Tartine et boterham », c’est de redynamiser le secteur de la boulangerie-pâtis...
published: 09 Nov 2015
Tartine et Boterham
Tartine et Boterham
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- published: 09 Nov 2015
- views: 2045
5:02
5 Minutes with Gordon Ramsay
With 26 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gord...
published: 23 Jun 2015
5 Minutes with Gordon Ramsay
5 Minutes with Gordon Ramsay
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- published: 23 Jun 2015
- views: 478653
4:58
Brazilian Farofa, Bacon & Plantains ft. Rango Do Rafa #DinnerExchange
Crispy Farofa aka Yuca/Cassava/Manioc Flour with Creamy Plantains and Savory Bacon. Watch ...
published: 01 Mar 2017
Brazilian Farofa, Bacon & Plantains ft. Rango Do Rafa #DinnerExchange
Brazilian Farofa, Bacon & Plantains ft. Rango Do Rafa #DinnerExchange
- Report rights infringement
- published: 01 Mar 2017
- views: 19288
3:23
How To Make April Bloomfield's Morning Buns
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the r...
published: 12 Nov 2015
How To Make April Bloomfield's Morning Buns
How To Make April Bloomfield's Morning Buns
- Report rights infringement
- published: 12 Nov 2015
- views: 41402
0:52
Tartine Bread
More Bread Celebrities & TV Shows recipes:
Available: http://clipadvise.com/books/item?id=...
published: 01 Aug 2016
Tartine Bread
Tartine Bread
- Report rights infringement
- published: 01 Aug 2016
- views: 43
Mini-Documentary: Chef Chad Robertson of Tartine B...
$1.42 Tartine with Chili Mayo Egg & Chive...
French Casual Food Bangkok @ Cafe Tartine - 美食 / у...
$2.38 Tartine with Slow Cooked Beef Juicy Plums & ...
Travel Guide to Eataly Downtown ! NYC FLOG #7...
Tartine et Boterham...
5 Minutes with Gordon Ramsay...
Brazilian Farofa, Bacon & Plantains ft. Rango Do R...
How To Make April Bloomfield's Morning Buns...
Tartine Bread...
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US says time for talk on North Korea 'is over'
Edit The Times of India 31 Jul 2017
WASHINGTON. The US has said the time for talk over North Korea was "over," spurning a UN response to Pyongyang's latest ICBM launch in favour of bomber flights and missile defence system tests ... US strategic bombers on Saturday flew over the Korean peninsula in a direct response to the launch, and on Sunday American forces successfully tested a missile interception system the US hopes will be installed on the Korean peninsula ... RELATED....
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Calls for internationalisation of holy sites ‘a declaration of war’ – Saudi
Edit Gulf Business 31 Jul 2017
Saudi foreign minister responds to statements reportedly made by Qatar demand for an internationalisation of the Muslim haj pilgrimage a declaration of war against the kingdom, Saudi-owned Al Arabiya television said on Sunday. “Qatar’s demands to internationalise the holy sites is aggressive and a declaration of war against the kingdom,” Adel al-Jubeir was quoted saying on Al Arabiya‘s website ... ....
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EasyJet passenger punched by airport worker in France
Edit The Guardian 30 Jul 2017
Man waiting for delayed aircraft was carrying baby when pictured being hit by member of Nice airport staff. France. EasyJet passenger punched by airport worker in France. Man waiting for delayed aircraft was carrying baby when pictured being hit by member of Nice airport staff ... Arabella Ark (@ArabellaArkwri1) ... “The man with the baby ... Both men were taken away, but passengers demanded the man with the baby was allowed to board his flight....
back
Roadside mine blast kills two in Afghanistan's Zabul province
Edit Yahoo Daily News 31 Jul 2017
Kabul [Afghanistan], July 31 (ANI) ... "The wounded people are in critical condition," an official added ... (ANI). ....
back
Amid Sikkim row, China’s Xi says PLA has ability to defeat all invading enemies
Edit Deccan Chronicle 31 Jul 2017
Beijing. Chinese President Xi Jinping on Sunday said the People's Liberation Army (PLA) has the confidence and capability to defeat all invading enemies as he inspected a massive military parade at the country's largest military base to mark the 90th founding anniversary of the 2.3-million strong army ... The other weapons included long range nuclear and conventional missiles, the new J-15 - the new aircraft based carrier ... ....
3 Best-of-Summer Vegetarian Recipes from the Chicest New Café in L.A.
Edit Vogue 28 Jul 2017
The West Coast transplant might be living in the land of year-round plenty, but she has a point ... A tartine topped with apricots, peaches, and tomatoes riffs on the Italian bread salad, panzanella ... Makes 4 hearty servings ... Pro tip ... Stone Fruit & Tomato Tartine ... We’ve reimagined the classic Tuscan bread salad as a tartine piled with vibrant, summery flavors, meant to be served al fresco, with a steak knife and ample rosé ... Note ... ....
Wine calendar: Special rum-day event at Portside, Tartine Bistro French wine tasting, Bar Cento wine-and-barbecue dinner, more
Edit Cleveland 25 Jul 2017
>. CLEVELAND, Ohio - Tartie Bistro, Bar Cento and Portside Distillery and others have events, tastings and dinners coming up. Deadline to submit events is Thursday. Email mbona@cleveland.com.. JULY. Through Sunday, Sept. 3. The Capital Grille is holding its ninth annual The Generous Pour Wine Event, which will feature seven benchmark offerings rated 90 points or higher. Cost is $28 with dinner to try the wines ... Wines and critics' ratings. ... St....
Experience a slice of Indian history
Edit DNA India 21 Jul 2017
Check out WD House, the latest eatery that narrates the tale of early Indian modernism both with its menu and aesthetics. WD House is nothing like its elder brother and the super successful Whistling Duck in Chandigarh ... WD House is a polar opposite ... It turns out to be the menu. Food ... Current love of a lot of chefs, blue cheese is served in Tomato tarte tartin, bite size pastry that doesn’t let us stop at one bite ... Where ... ....
The Best Breakfasts in Paris (Beyond Croissants and Café)
Edit Vogue 19 Jul 2017
There are other forces at work, as well ... Tip ... After working at Tartine in San Francisco and Mirabelle in Copenhagen, Paris native Alice Quillet brought her bread-making skills home (first to the much-missed Le Bal Café) ... The menus are all-day lunch and breakfast with multiple granola options (including gluten-free quinoa), tartines, scones, and cakes ... Take your pick of multiple types of granola, pancakes, and tartines ... ....
Ludivine adds brunch; two new first-meal concepts announced
Edit The Oklahoman 19 Jul 2017
Oklahoma City got a nice little Christmas in July on Sunday when chef Russ Johnson introduced brunch service at Ludivine, 805 N Hudson Ave. The new service will be from 11 a.m. to 2 p.m. every Sunday through Sept. 3. The menu will feature favorites like Steak and Eggs, Lobster with Grits, Croque Tartine Parisienne, along with market omelets and tamales ... I was able to sample most of the menu Sunday ... The Croque Tartine Parisienne was sublime....
Rocky River residents 'create and celebrate memories' at River Days
Edit Cleveland 17 Jul 2017
... or shrimp cocktail; Sauced Wood Fired Pizza, pizza slices and meatballs; Tartine Bistro, mini tartine or tomato pizza slice; Whole Foods Market, frozen machi, chocolate chip cookies, frozen fruit bars and almond milk ice cream sandwiches; The Woods, meatball sliders and Zoup!, chicken pot pie or lobster bisque soup and spicy black bean chili....
Breakfast is the new black: Ludivine adds brunch; two new breakfast concepts planned
Edit The Oklahoman 17 Jul 2017
Oklahoma city got a nice little Christmas in July on Sunday when chef Russ Johnson introduced brunch service at Ludivine, 805 N Hudson Ave. The new service will be every Sunday, 11 a.m. to 2 p.m., through September 3. The menu will feature favorites like Steak and Eggs, Lobster with Grits, Croque Tartine Parisienne, along with market omelets, and tamales ... The Croque Tartine Parisienne was sublime ... Germaine ... biscuits ... ... St ... .. ... .. ......
Alex 'French Guy Cooking' Releases Final Episode of DIY Winemaking Series
Edit Market Watch 14 Jul 2017
"My goal in this adventure, like in any series I make, is to show my audience that they can do it. Nothing's impossible," he explains ... Released in five episodes over June and July, the winemaking series is the latest of several French Guy Cooking series aimed at making cooking more fun and accessible, such as the Sourdough Bread Odyssey, Beef Dry-Aging at Home, or the Tartine (French open-faced sandwich) series ... Contact....
How to Eat Sardines
Edit Epicurious 13 Jul 2017
Don't scoff—we love sardines. We've written before about how to eat sardines and the merits of all tinned fish beyond sad rent-week dinners—as it turns out, they can make for a pretty killer dinner-party hack ... This recipe for sardine toasts with tomato mayo and fennel is a creamy, crunchy, all-around satisfying dinner, while these Spanish piquillo pepper and sardine tartines are chic enough for entertaining....
Why eggplant is one of the best ingredients for easy weeknight meals
Edit The Dallas Morning News 12 Jul 2017
If you're not already eating and loving eggplant, buying eggplant for the first time requires a leap of faith. There is nothing about the appearance of eggplant that tells you how wonderful it is inside. It's big and oddly shaped, like the fat tears of a T-Rex ... Plus, my French boyfriend loved it ... I added roasted eggplant to homemade pizzas and I'd put it on top of tartines with melted mozzarella ... Make an eggplant caviar tartine for lunch....
The sun came out for the Sunflower Wine Festival in Rocky River
Edit Cleveland 11 Jul 2017
>. AVON, OHIO - A perfect summer day welcomed the annual Prayers from Maria Sunflower Wine Festival. The festival fundraiser was held in the Old River shopping area of Rocky River on July 9 ... One local couple attending had a special connection to the charity ... They now live in Avon ... "We work together ... Festival goers were treated to summertime fare courtesy of Dewey's Pizza, Stino da Napoli, Tartine, Salmon Dave's and Flipside ... ....
Review: How does Rachel Allen’s new restaurant measure up?
Edit The Irish Times 08 Jul 2017
You are lucky to be here, everything seems to whisper. There are no prices on the website when I book an early table. But we’re eating before 6pm so there’s bound to be an early bird, right? “Please do your best to arrive on time ... Okay ... ‘I fancied myself as Rick Stein’ Barbecue seafood platter with piri piri sauce Summer berry Pavlova Tomato, ricotta & thyme tartines An explosion of summer in three dishes ... Verdict....
Eating out / Bakery offers authentic taste of Belgian bread in central Tokyo
Edit The Japan News 30 Jun 2017
The name of the restaurant means “daily bread” in French ... The restaurant’s signature item is tartine, a traditional Belgian food similar to an open sandwich, which comes on a whole wheat bread. One bite of the Smoked Salmon and Avocado tartine (¥1,430 excluding tax) gives you the bread’s slightly sour and robust flavors, which bring out the mild texture of the avocado and cream cheese spread over the bread instead of butter ... Open ... (L.O ... ....
First look: Architectural Justice Gallery & Cafe brings taste of Europe to Strongsville (photos)
Edit Cleveland 23 Jun 2017
>. CLEVELAND, Ohio -- Building a new bar, restaurant, cafe comes with a price -- obviously. How many sandwiches, small plates, cocktails and entrees do you have to sell to justify using marble or wood, having elaborate decor or an expensive bar? ... a cafe, bar and restaurant ... The dining portion will seat 50 and come with a menu that features tartines, salads, charcuterie, waffles and elaborate cakes and deserts ... Hours. 7 a.m.-6 p.m ... ....
Pesto Sauce Recipe Ideas: 14 Ways to Turn Pesto Sauce Into Dinner
Edit Epicurious 22 Jun 2017
The Sunday Stash is a large batch of one simple, easy-to-make food that can be mix-and-matched with meat, vegetables, grains, and pasta to create meals throughout the week. My children can be a bit, well, discerning about sauces on their food. (Read. they're a little picky.) Tomato sauce usually gets a go. And butter is always okay, of course ... Not pesto, though ... get this recipeSpring RisottoElisabeth Prueitt Tartine All DayAdd to Recipes3....
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