Chinese cuisine

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style.

The "Eight Culinary Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.

The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.

History

Chinese society greatly valued gastronomy and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC, wheat had arrived from western Asia. However, these grains were typically served as warm noodle soups instead of baked into bread as in Europe. Nobles hunted various wild game and consumed mutton, pork, dog, and beef as these animals were domesticated. Grain was stored against famine and flood and meat was preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in the fat of a different animal.

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.

Chinese

Chinese can refer to:

Something of, from, or related to China

People possessing Chinese citizenship.

Chinese people, people of Chinese nationality, or one of several Chinese ethnicities

Zhonghua minzu (中華民族), the supra-ethnic Chinese nationality
Han Chinese, the dominant ethnic group in mainland China, Taiwan, Hong Kong, and Malaysia
List of ethnic groups in China
- Ethnic minorities in China, the non-Han Chinese population in China
Overseas Chinese, people of Chinese ancestry who live outside mainland China,Hong Kong and Taiwan. It could also mean Chinese citizens who migrated to other countries.

Zhonghua minzu (中華民族), the supra-ethnic Chinese nationality

Han Chinese, the dominant ethnic group in mainland China, Taiwan, Hong Kong, and Malaysia

List of ethnic groups in China

Ethnic minorities in China, the non-Han Chinese population in China

Ethnic minorities in China, the non-Han Chinese population in China

Overseas Chinese, people of Chinese ancestry who live outside mainland China,Hong Kong and Taiwan. It could also mean Chinese citizens who migrated to other countries.

Food

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."

China

China, officially the People's Republic of China (PRC), is a sovereign state in East Asia. It is the world's most populous country, with a population of over 1.35 billion. The PRC is a one-party state governed by the Communist Party, with its seat of government in the capital city of Beijing. It exercises jurisdiction over 22 provinces; five autonomous regions; four direct-controlled municipalities (Beijing, Tianjin, Shanghai and Chongqing); two mostly self-governing special administrative regions (Hong Kong and Macau); and claims sovereignty over Taiwan.

Covering approximately 9.6 million square kilometers, China is the world's second-largest country by land area, and either the third or fourth-largest by total area, depending on the method of measurement. China's landscape is vast and diverse, ranging from forest steppes and the Gobi and Taklamakan deserts in the arid north to subtropical forests in the wetter south. The Himalaya, Karakoram, Pamir and Tian Shan mountain ranges separate China from South and Central Asia. The Yangtze and Yellow Rivers, the third- and sixth-longest in the world, run from the Tibetan Plateau to the densely populated eastern seaboard. China's coastline along the Pacific Ocean is 14,500 kilometres (9,000 mi) long, and is bounded by the Bohai, Yellow, East and South China Seas.

27:45

DEEP Chinese Street Food Tour in Beijing, China | BEST Unknown Street Foods + PEKING DUCK

DEEP Chinese Street Food Tour in Beijing, China | BEST Unknown Street Foods + PEKING DUCK

DEEP Chinese Street Food Tour in Beijing, China | BEST Unknown Street Foods + PEKING DUCK
Street Food - Chinese Street Food - EGG Breakfast Jianbing - BEST Street Food in China. Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking's Hutongs! Like the famous egg Jian bing for breakfast, and a giant, cheap Peking duck for dinner. We ate a lot of unique and rare Chinese street foods that you must try, all throughout Beijing's Hutongs! I brought a long time friend - Chuchu, to join me for eating Beijing's best Street food! In this Chinese Street Food tour video, I'm going to take you on a food street journey to many delicious, mouthwatering street food places around Beijing, AKA Peking, in Northern China. If you're thinking about traveling to China for the street food, make sure to come visit Beijing. You can enjoy unique Chinese street foods hidden in Beijing's Hutong Alleyways and try some classic Chinese cuisine favorites like Peking duck AKA Beijing duck, Jian bing ( 煎饼) AKA Chinese crepes, and a ton of other hidden specialties. In the past 3 years, I've shot and eaten street food around China, including locations like Chengdu, Lanzhou, Guangzhou, Hong Kong, Beijing, Wuhan, Leshan, Shanghai, and Xinjiang's Silk Road. So far, the street food in each of these locations has been the best street food around the world! Chinese cuisine is so fantastic, it would really take a lifetime to eat all of it. I consider myself super lucky and fortunate to be able to live in Chengdu, Sichuan, China, eating Sichuan food and sampling food across the whole country whenever I get the chance. I've decided to stay living in China for another year or two or even more, shooting delicious street food in china for you and across asia as well! Here are the addresses and locations and restaurant names for the Chinese street food I had in this Beijing travel video. Most locations were deep in Beijing's Hutong alleyways! 1) Famous beijing breakfast Jianbing - AKA Chinese Crepe 北京市东城区大兴胡同内。 2) Delicious Sesame butter porridge made from millet AKA Miancha: 北京市东城区南大兴胡同7号 3) Very stinky Douzhi fermented green bean porridge (even stinkier than stinky tofu!) 北京市东城区天坛北门对面老磁器口豆汁店 4) Organ soup and specialty Beijing zhajiang noodles AKA Zhajiangmian! 北京市东城区东四北大街141号老北京百年卤煮店 5) Beijing Duck / Peking duck! .北京市东城区北新桥头条55号花家怡园 ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can. I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRangerTV Insta: https://instagram.com/thefoodranger / china vlog blog
4:42

How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy. #food #recipe #chinesefood #lomein #tesscooks4u #foodporn ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking https://www.youtube.com/watch?v=tRadAJLsrmc How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe https://youtu.be/LZeNiMUbHCQ How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce https://youtu.be/aO8Oy3fps3o Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIctSJa850&list;=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ ***************************************** How to Make Vegetable Lo Mein ~ Chinese Food Recipe INGREDIENTS: 1 pound of Lo Mein Noodle or spaghetti/linguini/fettucini Oil for wok Whites and greens of garden onions Celery Carrots Bamboo shoots Cabbage/Bok Choy Bean Sprouts 1 tbsp. minced garlic 1 tsp. grated ginger Sauce: 3 tbsp. soy sauce 2 tbsp. oyster sauce 1-2 tbsp. mushroom flavor dark soy sauce or dark soy sauce 3 tbsp. water/vegetable/chicken broth pinch white pepper 1/4 tsp. sesame oil ***************************************** PRODUCTS I AM USING --- AFFILIATE LINKS I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking http://amzn.to/2irXi3V Oyster sauce http://amzn.to/2iq5YvR I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE This is my favorite brand of dark soy sauce http://amzn.to/2i3VE9T ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: tesscooks4u@gmail.com *****************************************
10:36

Chinese Girl Tries American Chinese Food

Chinese Girl Tries American Chinese Food

Chinese Girl Tries American Chinese Food
My wife has never tried Chinese food in America before. I took her to the most average restaurant I could find to try the most popular dishes that the average American orders. She bases her rating on authenticity and taste. We even got some local opinions. Watch Winston's video where his wife, Sasha, tries Panda Express. https://www.youtube.com/watch?v=dI1R-zO9QzU Discount promo code for Conquering Southern China: laowinning My TV show: Conquering Southern China https://vimeo.com/ondemand/conqueringsouthernchina Join me every week for videos about China! Don't forget to subscribe! http://www.youtube.com/laowhy86 Winston's (the guy in the suit) channel : http://www.youtube.com/serpentza ADVChina (my other channel) http://youtube.com/churchillcustoms Discount promo code for Conquering Southern China: laowinning My TV show: Conquering Southern China https://vimeo.com/ondemand/conqueringsouthernchina Merch! http://www.advchina.net/laowhy86 Be a laowinner! Like comment subscribe! Support me on Patreon! http://www.patreon.com/laowhy86 Facebook: http://www.facebook.com/laowhy86 Instagram: http://instagram.com/laowhy86
20:51

Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood

Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood

Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese Street Food Shanghai - Chinese Street Food - Street Food China Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video. The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for! Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried: 1) 00:34 Breakfast Street dà bǐng or shāobǐng, (大饼，烧饼)- The “Big Cake” - served in sweet or salty versions. Restaurant Name: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng Price: 1.5 RMB ($0.22) 2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe. Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng Price: 5 RMB ($.0.75) for one 3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China. Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路) Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving 4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had Address：Xinjiang Friday weekly street food market (noted above) Price: 2.5 RMB ($0.37) 5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had. Restaurant Name: 味香斋 Wèixiāng zhāi Address：雁荡路14号 (Yàndàng lù 14 hào) Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch. 6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai. Restaurant name: 大壶春 Dà hú chūn Address：云南南路89号 (Yúnnán nánlù 89 hào) Price: 22 RMB ($3.30) 7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties. Restaurant name and address: Ajian’s Dough Sticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店) Price: Around 16 RMB ($2.40) 8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork. Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga. Price: 21 RMB ($3.15) for two. 9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā). Restaurant name and address: Xing Long Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng) Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice. ABOUT THE FOOD RANGER TREVOR JAMES ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can. I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot! ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/foodrangin Twitter: https://twitter.com/FoodRangerTV Insta: https://instagram.com/thefoodranger / chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu
2:21

Top 10 Chinese food recipes

Top 10 Chinese food recipes

Top 10 Chinese food recipes
Top 10 Chinese food recipes Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. Contrary to the beliefs of many, the usage of dairy can be traced to ancient recipes as early as 9th century B.C. Animals such as buffalos are important to agriculture and their dairy products are part of the Chinese diet and nomads also had influence on Chinese diets. However, it was not legal to consume beef over part of the ancient history. The belief that farming animals are sacred and beef is for the highest ritual has been lasting and influencial, as same clauses existed in ancient Japanese and Korean laws. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines. The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. chinese food recipes with pictures, chinese food recipes, chinese food list, traditional chinese food, Sweet and Sour Pork 糖醋里脊 Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste. ... Gong Bao Chicken 宫保鸡丁 ... Ma Po Tofu 麻婆豆腐 ... Wontons 馄饨 ... Dumplings 饺子 ... Chow Mein 炒面 ... Peking Roasted Duck 北京烤鸭 ... Spring Rolls 春卷 chinese food items best chinese food dishes, best chinese meals, recommended chinese dishes, good chinese dishes top chinese food, near me top rated chinese food, top ten chinese food, top 10 chinese food chinese favorite food best chinese food dishes chinese food list with pictures top 10 chinese dishes best chinese meals good chinese dishes best chinese dish ever List of Chinese soups List of restaurants in China History of Chinese cuisine Chinese Cuisine Training Institute Chinese food therapy Fried dace with salted black beans
6:03

Chinese Food | American Kids Try Food from Around the World | Ep 6

Chinese Food | American Kids Try Food from Around the World | Ep 6

Chinese Food | American Kids Try Food from Around the World | Ep 6
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11:16

Epic Chinese food tour in Saigon's China Town!

Epic Chinese food tour in Saigon's China Town!

Epic Chinese food tour in Saigon's China Town!
5 Crazy Fruits of Asia → https://www.youtube.com/watch?v=WLY9Si6lz6Y Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ 1. ROASTED DUCK Vịt quay Quốc Ký 471 Trần Phú Street, ward 7, dist.5 Operation time: 6AM - 10PM Price: 280.000VND/duck 2. CHINESE NOODLES Tiệm mì Thiệu Ký 66/5 Lê Đại Hành street, ward 7, dist.11 Operation time: 7AM - 1AM Price: 35.000/bowl 3. DIMSUM Dimsum Mỹ Thực Tiến Phát 18 Ký Hoà street, ward 11, dist.5 Operation time: 6AM-12:30pm Price: From 42.000/dimsum Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
21:52

How To Make Every Chinese Takeout Dish

How To Make Every Chinese Takeout Dish

How To Make Every Chinese Takeout Dish
The amount of chinese food I crushed to make this one for you guys is astronomical, and the recipes, well lets just say that I freaking Nailed it! I am still amazed how fresh yet on point every single dish tasted, just like I remember my Chinese Takeout. If you enjoyed share with a friend. (we are looking to hire someone part time to work for us and help us write recipes to our videos in the youtube comments, if interested email us at brothersgreeneating@gmail.com. Paid Job. Glorious.) In this video recipes go as followed: 1:11 Egg Rolls 7:08 House Lo Mein 13:33 Beef and Broccoli 18:47 General Tso's Chicken subscribe: brothersgreen.com snapchat: brothersgreen more recipes coming soon! General Tso's Chicken Recipe: Ingredients: 1 pound of Boneless Skinless Chicken Thigh, cut into pieces Soy Sauce 1 tablespoon of Minced Ginger 1 tablespoon of Minced Garlic Chinese Cooking Wine Corn Starch Baking Soda 1 egg white scallions rice vinegar sugar dried chili (fresh works if you only have freshy fresh) Directions: 1. Add one egg white into a bowl and beat lightly with a fork. 2. Add 3 tablespoons of soy and Cooking Wine. Add 1/4 teaspoon baking soda. 3-4 tablespoons of Corn Starch and mix together. 3. Add chicken and let marinate while you work on the sauce. 4. In another bowl add a cup of corn starch, 1 teaspoon of salt and 1/2 teaspoon of baking soda and mix up. Set aside 5. In a third bowl add 3 tablespoons soy sauce, 2 tablespoons of rice wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, a splash of sesame oil and 1 tablespoon of corn starch. 6. Dip the chicken and coat it well in the dry corn starch mixture. 7. Fry up that chicken in oil at 350-375 until it is glorious and golden. Drain on paper towel. 8. In a wok or large pan add some neutral oil (like vegetable), get it hot and toss in scallions, minced ginger and garlic and 1-3 dried chili (depending on your tough guy heat factor), mix it up and let it fry on high heat for 30 seconds or until it starts to color. 9. Toss in your master sauce and mix it around until it starts to boil and thicken up. 10. Toss your chicken in the sauce and mix around to coat it. Boom you are done! Egg Rolls INGREDIENTS: Egg/Spring roll wrappers ½ cup of thinly julienned carrots ½ cup thinly julienned red peppers 1 cup chopped cabbage 1 tbsp soy sauce 1 tsp sesame oil ½ tsp oyster sauce 2 tsp sugar ¼ lb. ground pork 3 tbsp scallions 1 tsp ginger 1 tbsp garlic In a wok, heat a tbsp. of canola oil and toss in scallions, ginger and garlic. Allow to cook down. Add in your peppers, carrots and cabbage. Stir and allow it to wilt. Push all the ingredients to one side of the wok. Grease the open space on the wok and toss in the ground pork. Allow it to develop some color. Mix with the rest of the veggies in the wok. Add soy sauce, oyster sauce, sesame oil and sugar. Stir everything together and remove. Lay down your egg roll wrap on a flat surface and add about 2 heaping tablespoons of your pork filling. Lightly moisten the edges of the wrap. Fold over 2 ends of the wrap and then fold it over and roll making sure to seal the end with some more water to prevent it from opening or letting anything ooze out. Heat oil in a frying pan over medium heat and carefully add your eggrolls. Allow it to cook until crispy and golden brown on all sides. Enjoy! Beef & Broccoli ½ lb. beef of your choice- thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tsp oyster sauce 1 tbsp Chinese cooking wine Sesame oil Florets of 1 head of broccoli Scallions Ginger Sesame seeds In a bowl, mix soy sauce, corn starch, oyster sauce and cooking wine. Whisk until cornstarch dissolves. Set aside. Marinate your beef w/ a couple of tbsp. of soy sauce & 1 tsp sesame oil. Allow it to marinate for 10-15 minutes. in a wok, heat ¼ cup of water and toss in your broccoli florets and sprinkle with a pinch of salt. Allow to cook until water has almost completely cooked out. Remove. Add another splash of canola oil into your wok and toss in ¼ cup scallion, 1 tbsp garlic and 1 tsp ginger. Stir and allow it to cook down. Mix in broccoli and beef. Add in your cornstarch mixture that we made in the beginning. Stir everything together until well coated. Sprinkle with sesame seeds. Stir and serve. Glorious Music by: Lakey Inspired: https://soundcloud.com/lakeyinspired and DJ KOALA (MONTI) : https://m.soundcloud.com/gnabishere like the products in this video, buy them here and help support our channel, we love you! Camera we shoot most of our stuff on : Canon G7X: Great for Vlogging as well http://amzn.to/2de6kQL calphalon non stick http://amzn.to/2de6B6c zoom h1 we record audio on (though not on this video) http://amzn.to/2d5BNnT shun knife http://amzn.to/2d2a1N8 giant squid (our favorite lavalier microphone to record audio) http://amzn.to/2dgPDad
15:56

Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China

Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China

Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Street Food in China! Exotic Chinese Street Food and Seafood in Guangzhou, near Hong Kong! This is the best street food! In Guangzhou, China, and Hong Kong, there is some of the best chinese seafood and Chinese street food around the world. In 2016, I began getting more and more serious about eating Chinese street food, and now, in 2017, I'm going full time! Fresh, cheap, and delicious Chinese street food! You have to try it! You can eat and try the best cantonese food specialties like dim sum, bbq roast pork (char sui), rice noodle rolls, and fresh (not cheap) seafood from a local seafood market, all of which are must try chinese foods! In this food and travel video/vlog, I take you on a full Chinese street food tour of Guangzhou (keep this food in mind if you also visit Hong Kong)- we eat a lot of specialties on the street and in Chinese restaurants together. The addresses for these locations are listed below. Chinese/Asian food recipes are going to be included in my blog shortly. 1) Local street food Chang Fen (rice noodle roll) - These are found throughout the city and are famously eaten during breakfast time in Guangdong, or during yumcha dimsum. I went to a very cheap Chinese restaurant specializing in Changfen in Baiyun district: Name: 潮汕辉记肠粉 Address: 广州市白云区岗贝路4号 2) The best and must try chashaobao AKA charsui bao AKA BBQ pork bun. These beauties are like upgraded baozi steam buns you find all over the streets of China. The pork juicy and covered in a sweet Barbeque sauce and the bun is so fluffy, you won't be able to get enough of them! Name: 天天包点 Address: 广州市越秀区起义路72号 3) Famous Chinese street food Chashao BBQ pork and Shao'e roast goose. These are the best and two must try street foods in China, especially during lunch hour in Guangzhou or Hong Kong Name: 九爷鸡 Address: 广州市越秀区文明路103号 4) Dim sum at the famous yumcha dim sum restaurant Dim Dou Dak. This is a chain restaurant that serves some of the best cantonese dim sum in the city. Be sure to order the shao mai dumplings, har gao dumplings, fengzhua chicken feet, and their specialty red rice roll. So good! Name: 点都德 Address: 广州市越秀区越秀中路60号宝贝城4楼 5) The largest wholesale seafood market in Guangzhou. There is a huge selection of seafood here, you could spend a whole day here just watching and discovering all the different types of fresh seafood. It's not cheap unfortunately, it's quite expensive! Be ready to bargain a little bit. Name: 盛港湾酒楼 Address: 广州市海珠区黄沙海产批发市场 If you have a whole day in Guangzhou or even Hong Kong (you can find exactly the same street foods) to travel and eat and try Chinese street food, then visit some of these amazing and best street food locations! Please leave me a comment down below if you did and let me know how the food was! ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can. I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real street food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRangerTV Insta: https://instagram.com/thefoodranger / chinese food chinese street food taste test gordon ramsay best top cooking cuisine kitchen 2017 recipes chinese street food seafood
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Street Food China - Street Food - Chinese Street Food

Street Food China - Street Food - Chinese Street Food

Street Food China - Street Food - Chinese Street Food
Street Food - Chinese Street Food - Street Food China Subscribe : http://www.youtube.com/c/StreetFoodVideosKramnik Vietnam Food : https://youtu.be/YKvUkA0O790 China Street Food : https://youtu.be/9AforZUJBQo Indonesian Food : https://youtu.be/PcVFeu1E-zM Bangkok Food : https://youtu.be/f7cWN48A648 Thai Street Food : https://youtu.be/qbmYXVryISY Korean Food : https://youtu.be/WHQOWVdG4t8 China Food : https://youtu.be/dz1kDQEHJaU Sagion Street Food : https://youtu.be/6IZ-rAXWYbs

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lyrics

Chinese Food, Biz Markie

text lyrics

Chinese Food

Yo, you know this is. FON-KAY
I'd like to say rest in peace, to Aaliyah (sweet thing)
And 'Left Eye' Lopez
But, you know, shout out to my man Bruce Lee
Jackie Chan, check it out, Jet Li
[Verse One]
I'ma bring it to you like this
Drop a three pointer from the corner like swish
Walk around with a name belt and a funky new rap
Shell tops new and Space Invaders cap
Old school like, bread and gravy
Me and Monty roll together like Fred and Grady
Ain't, nothin you can say to stop this mad man
Play Defender, Centipede and Ms. Pac-Man
Just like Martin Luther I had a dream
In a house with no heat, just kerosene
Call Biz Mark, so you get the better connection
The type to wear Timbs to a weddin reception
I'm so smart, I even got a GED
Plus a vide-oh-oh, BET, and MTV
I'm the best thing out now go ask your moms
Spendin money on cars just to pass the time
[Chorus]
Four chicken wings with shrimp fried rice, that's good
{*scratch: "Egg foo yung"*}
Beef and broccoli with a little white rice, that's good
{*scratch: "Fried one time"*}
Chicken chow mein with a little white rice, that's good
{*sample: "Mix it mix it up nice"*}
I need a couple of egg rolls in my neighborhood, that's good
[Verse Two]
I'm the Uptown rhymer, large like Big Momma
Keep three girls on the couch like "Oh Drama"
End every line with period, no comma
Hidin out 'til I'm found like Osama
Walk on water, filled with pirahnas
Want the tie within coats with no liner
If I ever lose my girl, I go find her
If not, I got Shirl' and Tawanna
Right back on ya, yep the old timer
Any contract you got, I no sign-a
Don't smoke or use drugs, of no kind-a
Everything that I wear, is de-signer
Just like Dolce, hang with Gabbana
Biz Mark play his part, the show timer
Make any party hot like your sauna
Still keep the crowd controlled with no drama
[Chorus] - change last line to "I need SOME egg rolls." etc.
[Verse Three]
It's the Mmah, Zah-aYYAH, Rrah, Zah-KaYYAH
When Guiliani leave I will be the Mayor
In the year two-thou', I'm gonna house
I'm still tryin to look up a girl's blouse
Got a Hummer for the summer, Benz for my girlfriend
When it comes to ice, I got a lot of dia-monds
I'm hangin at the Rucker, watchin skip-to-my-loo
Girls askin me to do the {*puh, ah one-two*}
Weather is good, about eighty degrees
My X-Ray vision seein thongs and G's
Thankin the Lord for the beautiful day
I seen people sippin on Tanqueray
Everything's the same, in the new millen'
Seattle is where, they got a Hip-Hop Museum
So listen to the way I rock the spot
Right about now I'ma make you hot
[Chorus] - change last line again
[Biz Markie]
Rrrrrah! The Emmezah.
Hey, Bruce Lee! Jackie Chan! My man Jet Li!
Five Deadly Venoms, the Master Killer
Huang Yu, Angela Mayo, okay
{*Biz imitating the oriental beat*}
I'm the Bizz Markeeee and I can rock
To {?}
I can't forget my man by the name of {?} he rock

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