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French

Cherry and hazelnut cake

A simple and quick cake for afternoon tea. Gateau aux cerises et aux noisettes can be made with fresh cherries or jarred morello cherries.
French

Oysters in Champagne sabayon

Huîtres au sabayon de Champagne is one of my favourite hot appetisers - perfect with a glass of Champagne.
French

French toasted brioche

This French family classic, brioche perdue, is traditionally made with day-old bread but now it's often made with brioche as a breakfast treat.
French

Rum savarin

Savarin au rhum, a yeast cake moistened with a syrup, is like a large rum baba, a great French classic from the Lorraine region. You'll need a 20 cm buttered ring tin and a piping bag without a nozzle for this recipe.
French

Potato and reblochon cheese gratin

This dish is from the Haute Savoie Alps region. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner and a popular party dish for young adults.
  1. French

    Cherry and hazelnut cake

  2. French

    Oysters in Champagne sabayon

  3. French

    French toasted brioche

  4. French

    Rum savarin

  5. French

    Potato and reblochon cheese gratin (tartiflette au reblochon)

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River Cottage Australia

Paul West isn't a farmer. But he's about to become one. Join him and Hugh Fearnley-Whittingstall, weeknights 6pm.

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Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

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Mashed, boiled or fried - potatoes are a crowd-pleaser around the world. But in Germany, the starchy spud almost reaches cult status.
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