Raffaello (confection)
Raffaello is a spherical coconut-almond confection that manufacturer Ferrero SpA brought to the market in 1990. The total almond content accounts for 8% of the weight, and the total coconut content is 23.5%.
The praline comprises a spherical wafer which is filled with a white milk cream and white blanched almonds. It is surrounded by a coconut layer. Raffaello contains no chocolate, but does contain lactose, making Raffaello incompatible for lactose intolerant consumers. Likewise, almonds instead of hazelnuts are included, which is relevant for hazelnut allergy.
Ingredients list for Raffaello
Vegetable fats
Desiccated coconut
Sugar
Skimmed milk powder
Almond
Wheat flour
Sweet whey powder
Natural flavor
Emulsifiers, lecithin (soy)
Raising agent sodium
Salt
Vanillin
References
↑ http://register.dpma.de/DPMAregister/marke/register/1131338/DE
↑ http://www.laktonaut.de/laktose-raffaello-150-g-8698.html
External links
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