- published: 05 Jan 2015
- views: 152690
A flat white is a coffee beverage that originated in Australia. The beverage is prepared by pouring microfoam (steamed milk consisting of small, fine bubbles with a glossy or velvety consistency) over a single shot (AU) or double ristretto shot (NZ) of espresso. It is somewhat similar to the traditional 140 ml (5 imp fl oz) cappuccino or the latte although smaller in volume, therefore having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk.
A flat white is traditionally served in a ceramic 5 oz/140 ml vitrified cup with saucer. Milk is frothed as it would be for a Cappuccino but held back to around 20 mm/1 inch of microfoam, creating a meniscus (distinct textured surface). Key to the beverage is the crema being coaxed into the meniscus resulting in a uniform dark brown colour across the top of the beverage. Allowing the beverage to stand before drinking enhances the experience as the meniscus thickens and adds texture to each sip, resulting in distinct sip rings/tide marks as the beverage is consumed. A clean, vitrified ceramic cup is essential to allow the liquid to fall cleanly off the cup. Purists will not touch a flat white with a spoon or add sugar as this destroys the meniscus. A flat white traditionally does not incorporate latte art.
The Masterclass series are provided courtesy of http://restaurantsbrighton.co.uk The video: We meet Andrew Tolley (co-founder, head of coffee) and Rob (head barista) from the award winning taylor st baristas in Brighton. Here we enjoy a flat white masterclass as Rob executes the delivery of a perfect flat white coffee, while Andrew gives us the low down on what makes that perfect coffee. taylor st baristas is one of Brighton's most respected coffee venues with an avid following located on Queens Road in Brighton. To find out more about Restaurants Brighton visit: http://restaurantsbrighton.co.uk http://restaurantsbrighton.co.uk/category/top-ten-restaurants-brighton-hove/ Please follow us https://www.facebook.com/RestaurantsBrighton https://twitter.com/EatBrighton https://www.youtu...
HOW TO MAKE A FLAT WHITE COFFEE with Ozone Coffee Roasters. Our friends over at Ozone Coffee Roasters in Shoreditch gave us exclusive access to their head barista Anson who taught us how to make the perfect flat white coffee. SUBSCRIBE TO WHAT'S GOOD LONDON HERE: https://www.youtube.com/channel/UCneieYAyaSUYjV-8PCuEFAw?sub_confirmation=1 Visit Ozone Coffee Roasters Shoreditch: 11 Leonard Street EC2A 4AQ London , UK HOW TO PULL THE PERFECT ESPRESSO SHOT: - For a single shot, add roughly 18 grams of ground coffee beans to the bucket - Do not over press the beans and press evenly leaving a flat surface - Pour through roughly 30 ml of water - Or, just keep the simple 2 to 1 ration in mind at home: Pour through 2ml of water for every 1 gram of coffee in your bucket HOW TO FROATH THE MILK -...
Quick lesson on making the perfect flat white coffee. www.livelunch.tv
→ FOR AUDIO: http://bit.ly/1znS8xi → SUBSCRIBE TO BOILER ROOM: http://bit.ly/ZQSvQA No messing around on this one — an hour of back-to-back fire with Flat White (aka Virgil Abloh, Kanye's long-time creative director). → FOLLOW US HERE FOR MORE FUN: Facebook: https://www.facebook.com/boilerroom.tv Twitter: https://twitter.com/boilerroomtv Soundcloud: https://soundcloud.com/platform
Add me on Facebook https://www.facebook.com/pinknpreppy?fref=ts Tweet me http://www.twitter.com/pinkmacprincess I'm on Instagram- pinkmacprincess Weightloss Updates on my Blog http://www.pinkmacprincess.blogspot.com Ingredients 1-2 shots of Starbucks Espresso Roast Coffee Beans 1/2 cup Whole Milk Steam milk to 145 degrees and make sure it's a glossy micro bubble consistency, then pull 1 to 2 ristretto shots of espresso. Pour milk slowly into the shots of espresso and finish up with a latte art dot on top. And finally Enjoy! Business Email Address - pinkmacprincess@aol.com FTC: I am not affiliated with Starbucks and was not paid to make this video. All material used in this video was purchase by me and all thoughts and opinions are my own. Thanks for watching and please don't forget t...
Hunter breaks down the inner workings of common espresso drinks. He gets a little agitated along the way.
über YouTube Capture
Invented in Australia, pioneered and perfected in New Zealand, the flat white embodies the spirit of New Zealand's budding coffee culture. Shot on location in Wellington, NZ, this short film shows you how to make the iconic espresso drink at home. Read more here: http://gearpatrol.com/2015/04/20/how-to-make-flat-white/ Subscribe to Gear Patrol here: http://bit.ly/1r2jcYY Want more from Gear Patrol? Website: http://gearpatrol.com Twitter: https://twitter.com/gearpatrol Instagram: http://instagram.com/gearpatrol Facebook: https://www.facebook.com/gearpatrol
CRU have developed an eco-friendly, Nespresso-compatible pod, chock full of artisanal, organic, and 100% Arabica bean coffee that is conveniently delivered right to your door. John Quilter, CRU Co-Founder and Chef tells us how to make the perfect Cru Flat White.
Eeeeh, Eeeeh
Ooh, Ooh
Eeeeh, Eeeeh
Got alot of booty in your pants
and you got alot got alot of booty in your pants[x7]
and you got enough.....
wild out (wild out)
party! (party)
______ ________?
booty! (booty)
wild out (wild out)[x4]
Yea lil'mama don't be scared up when they told my crunk ain't dead. ___________________??
bring it up slow and drop it down
make that ass go round and round
jiggle it ,wiggle it, drop it low, take it low ,to the flo'
dont you stop girl dont u quit
i love the way you work that shit
the money you get? ____________________
don't try a nigga who are you fucking with?
spread them pussy lips?
bend over to the front girl roll them big ol' hips