Celebrity chefs turn conglomerate: the rise of the $1b restaurant
![Merivale group owner Justin Hemmes with Danielle Alvarez, head chef of Fred's. “Merivale treats me like I own the ...](http://web.archive.org./web/20170702040403/http://www.afr.com/content/dam/images/g/w/u/6/k/2/image.related.afrIndexLead.320x210.gw2alb.png/1498776719618.jpg)
There are many temptations for celebrated chefs to pair up with the big restaurant groups. But is the trend good for the food?
There are many temptations for celebrated chefs to pair up with the big restaurant groups. But is the trend good for the food?
Thanks to a burgeoning craft beer scene, we're all spoilt for choice when it comes to beer.
Salt is in Alexandra Olsson's blood: Her family mines it and she's about to take it worldwide.
How Hermes bridged heritage and contemporary values and translated fashion savvy into homeware design.
Australia is enjoying a gin boom, led by small distilleries intent on creating regionally distinct flavours with the use of indigenous ingredients.
It takes patience to cultivate a garden, says restaurateur, entertainment entrepreneur and hotelier Leon Fink. But the reward is a sense of optimism, he says.
An Orwellian tale, a love story in an unnamed city “teetering at the edge of the abyss”, and Facebook chief operating officer Sheryl Sandberg's Option B.
Why pay twice as much for a vintage watch than a newie? Character, the look and a good back story.
Africola is #29 on the AFR Top 100 Restaurants list. Here, its co-owner Duncan Welgemoed shares the lessons he learnt when starting out.
Ides is #59 on the AFR Top 100 Restaurants list. Here, its co-owner, Peter Gunn, shares the lessons he learnt when starting out.
Brae is #1 on the AFR Top 100 Restaurants list. Here, Brae's co-owner Dan Hunter shares the lessons he learnt when starting out.
Sydney's Bar Brosé's co-owner Analiese Gregory shares the lessons she learnt when starting out.
Bar Liberty is #49 on the AFR Top 100 Restaurants list. Here, its co-owner Casey Wall shares the lessons he learnt when starting out.
Bread in Common co-owner Scott Brannigan shares the lessons he learned when starting out.
Anchovy is #50 on the AFR Top 100 Restaurants list. Here, its co-owner Thi Le shares the lessons she learnt when starting out.
What's hot and what's not in the kitchens of Australia's top 100 restaurants
Clothes are crucial to our sense of identity. Which is why being stripped of them is so humiliating.
Australia's most successful management export, Jac Nasser, reflects on his three decades in the corner office ... and the time he was kidnapped and held for ransom.
Visy CEO Anthony Pratt and family have topped this year's Rich List for the first time since 2009 on the back of US manufacturing.
Total wealth on the list hit $233.1 billion this year with a record number of billionaires - 60 to be exact.
The newest Reserve Bank board member is a long-time advocate for female advancement.
This Flight Centre MD unwinds on his mountain bike on the back trails and admires Donald Trump for his "ridiculous-looking hairdo".
MIT CEO Shesh Ghale always has toast with honey and an espresso for breakfast and believes you should grow the small things.
The Nutrimetics founder used to take her "latest baby" to work in a basket and attributes her success to her husband Bill. She's also a fast walker.
Bing Lee's unofficial chairwoman is an early riser, spending time in her garden from 5:30am. She shares her secrets of success.
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