- published: 17 Jan 2018
- views: 6793
Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines.
The staple food of the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat more sticky rice than any other people in the world. Sticky rice is considered the essence of what it means to be Lao. Often the Lao will refer to themselves as "luk khao niaow", which can be translated as "children or descendants of sticky rice". Galangal, lemongrass, and padaek (fermented fish sauce) are important ingredients.
The most famous Lao dish is larb (Lao: ລາບ; sometimes also spelled laap), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices. Another Lao delectable invention is a spicy green papaya salad dish known as tam mak hoong (Lao: ຕໍາໝາກຫຸ່ງ) or more famously known to the West as som tam.
Lao cuisine has many regional variations, corresponding in part to the fresh foods local to each region. A French legacy is still evident in the capital city, Vientiane, where baguettes are sold on the street and French restaurants are common and popular, which were first introduced when Laos was a part of French Indochina.
CBS This Morning is an American morning television program that is broadcast on CBS. The program, which shares its title with a more traditionally formatted morning program that aired on the network from 1987 to 1999, airs Monday through Saturdays from 7:00 to 9:00 a.m. in all time zones (airing live in the Eastern Time Zone and on tape-delay in the Central and Mountain Time Zones; stations in the Pacific Time Zone receive an updated feed with a specialized opening and updated live reports). It is the tenth distinct morning news-features program format that CBS has aired since 1954, having replaced The Early Show on January 9, 2012.
The weekday edition of the program is currently anchored by Charlie Rose, Gayle King and Norah O'Donnell. The program emphasizes general national and international news stories and in-depth reports throughout each edition, although it also includes live in-studio and pre-taped interviews. The format was chosen as an alternative to the soft news and lifestyle-driven formats of competitors Today and Good Morning America following the first hour or half-hour of those broadcasts, in an attempt to give the program a competitive edge with its hard news format (CBS has historically placed third in the ratings among the network morning shows).
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FOOD was an important artist-run restaurant in SoHo, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo. Other individuals who were involved with FOOD included Suzanne Harris and Rachel Lew. FOOD was a place where artists in SoHo, especially those who were later involved in Avalanche magazine and the Anarchitecture group, could meet and enjoy food together. FOOD was considered to be both a business and an artistic "intervention in an urban setting." It has also been called a "landmark that still resonates in the history and mythology of SoHo in the 1970s."
Before they founded FOOD, Goodden and Matta-Clark were already cooking for artists in New York and were already known for throwing dinner parties for friends, mainly hosted at their loft. In 1971, they roasted an entire pig under the Brooklyn Bridge. The roast was known as the Brooklyn Bridge Event. The Event was accompanied by outdoor sculpture and celebrated the opening of the Alternative Gallery Space on Greene Street. The sculptures at the pig roast had been curated by Alanna Heiss of the Museum of Modern Art (MOMA.) Music for the roast was done by Richard Landry and the Phillip Glass Ensemble.
Andre DiJuan Daniels (born March 31, 1986), better known by his stage name Add-2, sometimes stylized as Add 2, is an American rapper from Chicago, Illinois. He first gained popularity after the release of his second mixtape, A Tale of Two's City: Volume 2. In 2009, his single "Luxury" was featured on MTV,MtvU's top 5 freshman and Vh1 respectively. "Luxury" is part of Add-2's third mixtape, "Tale of Two's City Vol. 3: The Rise & Fall." Add-2 has also worked with Grammy award winning music producer 9th Wonder along with Kendrick Lamar,The Roots and Gerald Walker.
When he was young, chef James Syhabout fled Laos with his family after it fell to communists in 1975. They arrived in Oakland six years later, and Syhabout went on to become the force behind the two-Michelin starred restaurant, Commis. Its sister eatery, Hawker Fare, focuses on the Laotian cuisine of his childhood. Syhabout is now out with a new book called "Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots," published by Anthony Bourdain's book imprint. Syhabout and Bourdain join "CBS This Morning" to discuss the stories behind the dishes in the book. Subscribe to the "CBS This Morning" Channel HERE: http://bit.ly/1Q0v2hE Watch "CBS This Morning" HERE: http://bit.ly/1T88yAR Watch the latest installment of "Note to Self," only on "CBS This Morning," HERE: http://c...
FUNG BROS SHIRTS: http://gummymall.com/fungbros LIKE: http://www.facebook.com/thefungbros FOLLOW: http://www.twitter.com/FungBros DAVID: http://www.twitter.com/DavidBFung ANDREW: http://www.twitter.com/AndrewJFung DAVID: http://www.instagram.com/DavidBFung ANDREW: http://www.instagram.com/AndrewJFung SULINA KETTIGNA http://instagram.com/sulinaaaa RICHIE LE http://youtube.com/RichieLe23 http://instagram.com/RichieLe23 Shot by: Stanley Chen, Tim Shiiba Edited by: Xiaohan Liu Special thanks to: Hoy Ka Lao Thai in Monterey Park http://www.yelp.com/biz/hoy-ka-lao-thai-noodle-monterey-park?osq=hoy+kai
LAOS FOOD, STREET FOOD IN LAOS, VIENTIANE, LAOS TRAVEL, FOOD IN VIENTIANE, Laos, Lao: ລາວ, Laos is a Southeast Asian country traversed by the Mekong River and known for mountainous terrain, French colonial architecture, hill tribe settlements and Buddhist monasteries. Vientiane, the capital, is the site of the That Luang monument, where a reliquary reportedly houses the Buddha’s breastbone, plus the Patuxai war memorial and Talat Sao (Morning Market), a complex jammed with food, clothes and craft stalls. After a period of internal conflict, Lan Xang broke off into three separate kingdoms— Luang Phabang, Vientiane and Champasak. In 1893, it became a French protectorate, with the three territories uniting to form what is now known as the country of Laos. It briefly gained independence in ...
Travel Food Documentary | Laotian Food Essentials
What’s spicy, eaten with your hands, and spiked with Hennessy? This week on Cooking in America, host Pelin Keskin visits Khe-Yo, one of New York’s first Laotian restaurants, to celebrate the Laotian New Year with executive chef Soulayphet Schwader — and his mom. Watch for a look at the cuisine and tradition surrounding the annual celebration, and sauce so spicy, it’s named “Bang Bang.” For more episodes of Cooking in America, click here: https://www.youtube.com/watch?v=echYUZMCZbs&index;=3&list;=PLUeEVLHfB5-T1FFkCKkrDAd_rhek4JuAw — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to o...
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LAO FOOD, LAOS TRAVEL, STREET FOOD IN LAOS, FOOD IN VIENTIANE, LAOS FOOD, LAOTIAN CUISINE, The staple food of the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat more sticky rice than any other people in the world.] Sticky rice is considered the essence of what it means to be Lao. Often the Lao will refer to themselves as "luk khao niaow", which can be translated as "children or descendants of sticky rice". Galangal, lemongrass, and padaek (fermented fish sauce) are important ingredients. The most famous Lao dish is larb (Lao: ລາບ; sometimes also spelled laap), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices. Another Lao delectable invention is a spicy green papaya sala...
How to make beef soup style home made by Kaysone beef soup 1 Cow tail 2 beef trips honey com 3 beef livers 4 beef Gus 5 Add galangal 6 Add lemon grass 7 Add ginger 8 Add 1 tablespoons & 1 teaspoon of salt 9 Add 5 tablespoons of fish sauce 10 Add 1 teaspoon of msg 11 Add 2 tablespoons of chicken flavor 12 Add green mustard 13 Add green onion ================= Larb cook 1 beef 2 beef tripe ຮວງເຜິ່ງ ສາມສິບກີບ 3 Add 2 scoops of padaek 4 Add 2 tablespoons of fish sauce 5 Add Add 1 tablespoons of chili 6 Add 3 tablespoons of bile 7 Add 3 tablespoons of lime juice 8 Add galangal 9 Add cilantro 10 Add green onions 11 Add hom paew 12 Add mint 13 Add fresh chili 14 Add shallots =============== Larb raw 1 beef 2 beef tripe 3 Add 4 tablespoons of bile 4 Add 3 tablespo...
#Buginese Folk Song #Lagu Daerah Sulawesi Selatan #Lagu Bugis #Electone Bugis #Bugis Karaoke Terima kasih buat pecinta Lagu Lagu Karaoke Yang setia mengunjungi Channel kami, dimanapun Berada Jangan Lupa Like, Share & Komentarnya demi perkembangan Channel ini. "Tellu ronna sitinro', Cinna-e udaani-e , napassengereng"
Yummy Dancing Shrimp - Tha Ngon, Vientiane, Laos - BeautyLovesTech Live Dancing Shrimp Salad :) Look Yummy? Hungry? A very popular tourist destination in Laos is Tha Ngon, about 15 miles (24km) north of Vientiane Laos. There are floating restaurants, lunch cruise boats, with music and karaoke and lots of Beer Laos :) We had a great time and especially enjoyed the dancing shrimp plate at Lao Derm restaurant. ★Next video https://youtu.be/HEjqWKokLQk ★Our Playlist https://goo.gl/HIYD1f ★Subscribe http://goo.gl/mnXKiq (thank you) ★Travel blog http://www.beautylovestech.com ★Facebook - http://www.facebook.com/beautylovestech ★Twitter - https://twitter.com/beautylovestech ★Instagram - https://www.instagram.com/beautylovestech ♥ Thanks for visiting ♥ Please share and comment ♥...
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Adventure and discover things to do in Laos with Global Degree as they travel Asia. Get the best travel advice, travel tips, travel hacks in this documentary. SEASON 2 // EPISODE 40 // COUNTRY #30 // LAOS HOSTEL WE STAYED AT: http://www.hostelworld.com/hosteldetails.php/Ostello-Bello-Bagan/Bagan/93326 POWERED BY: http://www.hostelworld.com/ http://www.flightcentre.ca/ https://www.monstercat.com/ FOLLOW WHAT WE'RE UP TO http://www.facebook.com/globaldegreetv http://www.instagram.com/globaldegree http://www.twitter.com/globaldegree http://www.globaldegree.tv Snap chat: GlobalDegreeTV All filmed on a Sony A7s, Canon 5D Mark iii, and Gopro Hero 4
Everyday life scenes from Little Japan, an area around Le Thanh Ton and Thai Van Lung streets in downtown Hồ Chí Minh City where there are over 70 restaurants, spas and other businesses of the Japanese community, is appealing to not only tourists but also locals who want to discover Japanese culture and gastronomy. The location has got increasing public attention since a graffiti alley of Le Thanh Ton Street was created and has become a popular rendezvous for local youth and foreign tourists. Different from other streets for foreign communities in town, like the backpacker area on Pham Ngu Lao, Bui Vien and De Tham streets or the Korean area on Pham Van Hai Street in Tan Binh District or a mixed community in HCMC’s District 7, Little Japan doesn’t have an animated look or exciting atmosp...
Tha Ngon, Vientiane, Laos - BeautyLovesTech A very popular tourist destination in Laos is Tha Ngon, about 15 miles (24km) north of Vientiane Laos. There are floating restaurants, lunch cruise boats, with music and karaoke and lots of Beer Laos :) We had a great time and especially enjoyed the dancing shrimp plate at Lao Derm restaurant. We left a little before the sun was going down. It was very exciting for me (Dave, a first-timer in Laos) to see all the people on scooters, all the house/stores selling things, so I took some photos on the drive home. On the way home we stopped at a Karaoke / Night Club in Inpaeng Resort to sing some karaoke, have a few more Beer Laos, eat some more delicious appetizers, and see a band play next door in the club. It seems like you can do a lot ...
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Travel Food Documentary | Laotian Food Essentials
ລາຍການ ຈັນສຸດາ ພາແຊບ / ອອກອາກາດ ທາງໂທລະພາບ ຊ່ອງ ໂອ້ ເມືອງລາວ #ຕອນ ຫມີ່ກະທິ +++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ ຈາກ ຄ້າຍເພງໃຫມ່ ມາລີມາຣ໌ +++
LAO FOOD, LAOS TRAVEL, STREET FOOD IN LAOS, FOOD IN VIENTIANE, LAOS FOOD, LAOTIAN CUISINE, The staple food of the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat more sticky rice than any other people in the world.] Sticky rice is considered the essence of what it means to be Lao. Often the Lao will refer to themselves as "luk khao niaow", which can be translated as "children or descendants of sticky rice". Galangal, lemongrass, and padaek (fermented fish sauce) are important ingredients. The most famous Lao dish is larb (Lao: ລາບ; sometimes also spelled laap), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices. Another Lao delectable invention is a spicy green papaya sala...
ລາຍການ ຈັນສຸດາ ພາແຊບ +++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
ລາຍການ ມາເດີ ກິນເຂົ້າ ທີ່ບ້ານຫ້ວຍນ້ຳເຢັນ +++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ ຈາກ ຄ້າຍເພງໃຫມ່ ມາລີມາຣ໌ +++
+++ຢ່າລືມຢ່າພາດຕິດຕາມ ເພງໃຫມ່ໆ, ລາຍການໃຫມ່ ຈາກ ມາລີມາຣ໌ Entertainment +++
cocked and loaded
pointed in my direction
no protection guess your gonna
hit me with it
slow implosion
no one knows what makes it all tick
guess we're gonna
burn out trying
hollow to the core we are
swallowed
broken by the mold
no one knows how we lost control
no one knows why
one explosion haunts you slow
and small it all is a speck of dust
you'll wipe right off in time
and when it all ends
how can you say you never were a slave
look em in the eye
and face it
no one knows
pointed in my direction
guess your gonna hit me with it
pointed in my direction