- published: 09 Sep 2022
- views: 71966
Bird's eye chili
Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Southeast Asia. It is often confused with a similar-looking chili derived from the species Capsicum frutescens, the cultivar "siling labuyo". Bird's eye chili can also be found in India, particularly in Meghalaya, Assam, and Kerala. It is used in traditional dishes of the Kerala cuisine. This cultivar is also found in rural areas of Sri Lanka, where it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird's eye chilis and seasoned with salt and lime juice. It is used extensively in Thai, Lao, Khmer, Indonesian, and Vietnamese cuisine.
Some English speakers also refer to this cultivar as Thai hot, Thai dragon, and boonie pepper.
Description
The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Bird's_eye_chili
Podcasts:
-
Growing Thai Chili at Home from Fresh Chili Peppers
You can grow Thai chili at home all year long and is easy. When the weather is cold, just bring it inside.
published: 09 Sep 2022 -
Thai Sweet Chili Sauce Recipe
This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! Plus, it's homemade for easy customization, de-emphasizing the sweet and turning up the heat! CHAPTERS: 0:00 Homemade Sweet Chili Sauce 0:28 Heat Factor 1:14 Process Chilies 1:52 Set Up Saucepan or Pot 2:20 Variations 3:09 Simmer & Thicken 4:06 Add to Bowl 4:27 Serving Ideas 4:49 Taste 5:10 More Recipes THINGS YOU’LL NEED: 1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek 1/2 cup water 1/2 cup rice vinegar 1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce 1 tablespoon hot chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japo...
published: 26 Jul 2023 -
Thai Chilli Jam (Nam Prik Pao) - Marion's Kitchen
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. This is one essential Thai chilli jam that you can't live without if you're serious about Thai cooking. Get the recipe: https://www.marionskitchen.com/how-to-thai-roasted-chilli-jam-nam-prik-pao/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can ...
published: 24 Apr 2019 -
3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home. Comparing to western cuisine, we don’t have as many sauces. But these few sauces are more than good to go with almost anything. It will be super handy on your BBQ days or BBQ dinner party. Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with. _______________________________________________ If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon 💻 • Palm sugar : https://amzn.to/3Vy57Zh • Seedless tamarind chunk : https://amzn.to/3ggy240 • Squid Fish Sauce : https://amzn.to/3geaPzo (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available) • Raithip Tha...
published: 27 Dec 2021 -
Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift! Here are some recipes that uses this chili paste: Cashew Chicken: https://youtu.be/6bnPmAZM-GA Tom Yum Goong: https://youtu.be/hXaaZiMgvgI Shrimp & Asparagus Stir-Fry: https://youtu.be/MghxGO12Iao Spicy Roast Pork Salad: https://youtu.be/wTDLnUSa2lI Thai Tuna Salad: https://youtu.be/vj_DykfQgXQ JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.co...
published: 28 Aug 2015 -
This Sauce Makes Everything Better
The one sauce Thai people can't live without, the one sauce that has the power to improve any and every dish. The one and only...prik nam pla. And you can't buy it (not in N. America anyway), so you gotta make it! WRITTEN RECIPE: https://hot-thai-kitchen.com/prik-nam-pla/ SUPPORT THE SHOW & GET DIRECT ACCESS TO ME: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen o...
published: 30 Jun 2023 -
How To Make Your Own Thai Chili Oil
Learn how to make this easy Thai Chili Oil Recipe at home! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily. Full Recipe: https://plantedwithkatie.com/how-to-make-thai-chili-oil/ INGREDIENTS 1 cup dried chili flakes 3 cloves garlic minced 1/8 tsp black pepper 2 tsp salt 2 cups avocado oil or olive oil INSTRUCTIONS Add the red chili flakes, minced garlic, salt, and black pepper to a heat-proof bowl. In a small pot set over low-medium heat, add the oil. Heat the oil for just 2-3 minutes, making sure it doesn’t boil. Carefully pour this hot oil into the bowl with your red chili flakes. Stir well while the chili flakes sizzle so as to prevent them from overcooking. Allow this to cool to room temperature, then transfer into a mason jar or similar...
published: 15 Mar 2023 -
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao Hi everyone today's video is all about Thai chilli paste/jam otherwise known as Nam Phrik Pao in Thai. This is similar to chilli oil but carries more umami and a rich, soothing, comforting, spicy flavour. Chef Tou will be showing us how to make it and how to use it. This paste can be used to make amazing stir frys or can be used neat on your plate Thai style. Enjoy. Here's the recipe: 75g Dried Thai birds eye chilli ( you can leave these out and double up on the sweet chilli if you want it milder) 75g Dried large sweet Thai chilli 200g Shallots roughly cut 100g Dried shrimp 200g Garlic peeled For the following ingredients use the base amounts first and then taste it to see if you need to adjust it. 4x Tbsp tamarind sauc...
published: 01 Aug 2023 -
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269 More recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com ♥ Ingredient List ♥ ♥ Base Sauce ♥ 10 Thai chili peppers 10 cloves garlic 3 ounces palm sugar 1/4 cup water 1/2 cup lime (I added +2 more tablespoons after tasting) 1 and 1/2 tablespoons salt 2 Tablespoon coriander stalk ♥ Add-On Herbs ♥ Thai basil Mint Cilantro Pineapple Fish sauce Lemongrass Ginger Kaffir lime leaf ========== Some things I use in this video. ========== Connect with me on these social networks. YouTube: https://www.youtube.com/c/SpoonForkHeart Instagram: https://instagram.com/spoonforkheart/ Facebook: https://www.facebook.com/SpoonForkHeart Business or collaboration contact. siri@spoonforkheart.com https://www.spo...
published: 30 Jul 2022 -
How The World Became Spicy (In Only 20 Years)
It all started with a simple question- when did Thai food become spicy? From there, we did our best to find an answer that's never before been properly explained, unraveling the entire story of the post-Columbian spice trade, taking us to the ports of southern Africa, the kitchens of Gujarat, and the central Asian plateau as we follow the written, genetic, and linguistic history of the humble chili from the New World to the Far East. This is our attempt at telling the story of the history of the chili pepper: history's spiciest conquest. - Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. Patreon: http://www.patreon.com/OTRontheroad Website: http://www.OTRontheroad.com ! Social media: Instagram: https://www.instagr...
published: 22 Aug 2023
9:30
Growing Thai Chili at Home from Fresh Chili Peppers
- Order: Reorder
- Duration: 9:30
- Uploaded Date: 09 Sep 2022
- views: 71966
You can grow Thai chili at home all year long and is easy. When the weather is cold, just bring it inside.
You can grow Thai chili at home all year long and is easy. When the weather is cold, just bring it inside.
https://wn.com/Growing_Thai_Chili_At_Home_From_Fresh_Chili_Peppers
You can grow Thai chili at home all year long and is easy. When the weather is cold, just bring it inside.
5:31
Thai Sweet Chili Sauce Recipe
- Order: Reorder
- Duration: 5:31
- Uploaded Date: 26 Jul 2023
- views: 44968
This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to ...
This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! Plus, it's homemade for easy customization, de-emphasizing the sweet and turning up the heat!
CHAPTERS:
0:00 Homemade Sweet Chili Sauce
0:28 Heat Factor
1:14 Process Chilies
1:52 Set Up Saucepan or Pot
2:20 Variations
3:09 Simmer & Thicken
4:06 Add to Bowl
4:27 Serving Ideas
4:49 Taste
5:10 More Recipes
THINGS YOU’LL NEED:
1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek
1/2 cup water
1/2 cup rice vinegar
1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce
1 tablespoon hot chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japones, chile de arbol, or others - or use fresh minced
1 tablespoon fish sauce
1 tablespoon fresh minced garlic or more - 3-4 cloves
1 teaspoon fresh minced ginger
1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce
GET THE FULL RECIPE: https://www.chilipeppermadness.com/recipes/thai-sweet-chili-sauce/
YOU MAY ALSO LIKE: https://www.youtube.com/watch?v=DR_VD-d198I
SUBSCRIBE ► https://www.youtube.com/@ChiliPepperMadness?sub_confirmation=1
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
GET YOUR COPY OF ONE OF MY COOKBOOKS ► https://www.chilipeppermadness.com/chili-pepper-cookbooks/
SHOP: https://www.chilipeppermadness.com/shop/
FOLLOW ME ON:
Facebook: https://www.facebook.com/chilipeppermadness
Twitter: https://twitter.com/jalapenomadness
Instagram: https://www.instagram.com/chilipeppermadness/
Pinterest: https://www.pinterest.com/chilipeppermadness/
Website: https://www.chilipeppermadness.com/
I had so much fun making this! What other videos would you like to see?
-Mike
#sauce #recipevideo #sweetchili #saucerecipe #recipe
https://wn.com/Thai_Sweet_Chili_Sauce_Recipe
This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! Plus, it's homemade for easy customization, de-emphasizing the sweet and turning up the heat!
CHAPTERS:
0:00 Homemade Sweet Chili Sauce
0:28 Heat Factor
1:14 Process Chilies
1:52 Set Up Saucepan or Pot
2:20 Variations
3:09 Simmer & Thicken
4:06 Add to Bowl
4:27 Serving Ideas
4:49 Taste
5:10 More Recipes
THINGS YOU’LL NEED:
1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek
1/2 cup water
1/2 cup rice vinegar
1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce
1 tablespoon hot chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japones, chile de arbol, or others - or use fresh minced
1 tablespoon fish sauce
1 tablespoon fresh minced garlic or more - 3-4 cloves
1 teaspoon fresh minced ginger
1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce
GET THE FULL RECIPE: https://www.chilipeppermadness.com/recipes/thai-sweet-chili-sauce/
YOU MAY ALSO LIKE: https://www.youtube.com/watch?v=DR_VD-d198I
SUBSCRIBE ► https://www.youtube.com/@ChiliPepperMadness?sub_confirmation=1
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
GET YOUR COPY OF ONE OF MY COOKBOOKS ► https://www.chilipeppermadness.com/chili-pepper-cookbooks/
SHOP: https://www.chilipeppermadness.com/shop/
FOLLOW ME ON:
Facebook: https://www.facebook.com/chilipeppermadness
Twitter: https://twitter.com/jalapenomadness
Instagram: https://www.instagram.com/chilipeppermadness/
Pinterest: https://www.pinterest.com/chilipeppermadness/
Website: https://www.chilipeppermadness.com/
I had so much fun making this! What other videos would you like to see?
-Mike
#sauce #recipevideo #sweetchili #saucerecipe #recipe
- published: 26 Jul 2023
- views: 44968
6:08
Thai Chilli Jam (Nam Prik Pao) - Marion's Kitchen
- Order: Reorder
- Duration: 6:08
- Uploaded Date: 24 Apr 2019
- views: 222021
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a ...
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. This is one essential Thai chilli jam that you can't live without if you're serious about Thai cooking.
Get the recipe: https://www.marionskitchen.com/how-to-thai-roasted-chilli-jam-nam-prik-pao/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
https://wn.com/Thai_Chilli_Jam_(Nam_Prik_Pao)_Marion's_Kitchen
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. This is one essential Thai chilli jam that you can't live without if you're serious about Thai cooking.
Get the recipe: https://www.marionskitchen.com/how-to-thai-roasted-chilli-jam-nam-prik-pao/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
- published: 24 Apr 2019
- views: 222021
12:01
3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
- Order: Reorder
- Duration: 12:01
- Uploaded Date: 27 Dec 2021
- views: 1443076
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more t...
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
_______________________________________________
If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon 💻
• Palm sugar : https://amzn.to/3Vy57Zh
• Seedless tamarind chunk : https://amzn.to/3ggy240
• Squid Fish Sauce : https://amzn.to/3geaPzo (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes : https://amzn.to/3gihKY4
DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
________________________________________________
🔴 Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
🔴 Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : https://youtu.be/UFMGjc-U4Do ]
🔴 Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice : https://youtu.be/klzg-CH-phE
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well : https://youtu.be/UaWi3RBx_TA
_______________________________________________
📖 Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
_______________________________________________
🎬 WHAT TO PAIR UP WITH THIS MENU :
○ 3 Thai Spicy Salads - https://youtu.be/pxOVdSvM7UE
○ Crying Tiger Beef (Thai Beef BBQ Marinade) - https://youtu.be/tFLJom5mMfo
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle; - https://youtu.be/XXHrVM3EoJA
○ How to Cook Sticky Rice in a Microwave - https://youtu.be/Rwa3qeTc1gQ
○ Thai Street Barbecued Chicken - https://youtu.be/q3yj3G895dw
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
https://youtube.com/playlist?list=PL5_2XehMtemxhK8YiUnWiWiaAS12TO4iN
○ Non-Spicy & Mild Spicy Thai Recipes
https://youtube.com/playlist?list=PL5_2XehMtemwyITRlOnm1dW2cBIqgITU5
○ Thai Recipes - Chicken
https://youtube.com/playlist?list=PL5_2XehMtemyh9K7d3PYaPXbFylKfCy_e
○ Thai Recipes - Pork
https://youtube.com/playlist?list=PL5_2XehMtemy009VgC_-4J7Tdc8Dsk8Yd
_______________________________________________
🌻 SUBSCRIBE for more recipes : https://www.youtube.com/channel/UCobPIPqPbcYZRMp4HAS9jkg?sub_confirmation=1
📩 For Business Inquiries, please contact PAM
E-mail : thaigirlinthekitchen@gmail.com
🕑 TIMECODES 🕑
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen
https://wn.com/3_Thai_Spicy_Dipping_Sauces_Table_Sauce_You_Should_Try_Prik_Nam_Pla,_Nam_Jim_Seafood,_Nam_Jim_Jaew
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
_______________________________________________
If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon 💻
• Palm sugar : https://amzn.to/3Vy57Zh
• Seedless tamarind chunk : https://amzn.to/3ggy240
• Squid Fish Sauce : https://amzn.to/3geaPzo (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes : https://amzn.to/3gihKY4
DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
________________________________________________
🔴 Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
🔴 Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : https://youtu.be/UFMGjc-U4Do ]
🔴 Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice : https://youtu.be/klzg-CH-phE
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well : https://youtu.be/UaWi3RBx_TA
_______________________________________________
📖 Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
_______________________________________________
🎬 WHAT TO PAIR UP WITH THIS MENU :
○ 3 Thai Spicy Salads - https://youtu.be/pxOVdSvM7UE
○ Crying Tiger Beef (Thai Beef BBQ Marinade) - https://youtu.be/tFLJom5mMfo
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle; - https://youtu.be/XXHrVM3EoJA
○ How to Cook Sticky Rice in a Microwave - https://youtu.be/Rwa3qeTc1gQ
○ Thai Street Barbecued Chicken - https://youtu.be/q3yj3G895dw
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
https://youtube.com/playlist?list=PL5_2XehMtemxhK8YiUnWiWiaAS12TO4iN
○ Non-Spicy & Mild Spicy Thai Recipes
https://youtube.com/playlist?list=PL5_2XehMtemwyITRlOnm1dW2cBIqgITU5
○ Thai Recipes - Chicken
https://youtube.com/playlist?list=PL5_2XehMtemyh9K7d3PYaPXbFylKfCy_e
○ Thai Recipes - Pork
https://youtube.com/playlist?list=PL5_2XehMtemy009VgC_-4J7Tdc8Dsk8Yd
_______________________________________________
🌻 SUBSCRIBE for more recipes : https://www.youtube.com/channel/UCobPIPqPbcYZRMp4HAS9jkg?sub_confirmation=1
📩 For Business Inquiries, please contact PAM
E-mail : thaigirlinthekitchen@gmail.com
🕑 TIMECODES 🕑
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen
- published: 27 Dec 2021
- views: 1443076
7:36
Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen
- Order: Reorder
- Duration: 7:36
- Uploaded Date: 28 Aug 2015
- views: 462491
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key...
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift!
Here are some recipes that uses this chili paste:
Cashew Chicken: https://youtu.be/6bnPmAZM-GA
Tom Yum Goong: https://youtu.be/hXaaZiMgvgI
Shrimp & Asparagus Stir-Fry: https://youtu.be/MghxGO12Iao
Spicy Roast Pork Salad: https://youtu.be/wTDLnUSa2lI
Thai Tuna Salad: https://youtu.be/vj_DykfQgXQ
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/thai-chili-paste
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
https://wn.com/Thai_Chili_Paste_Chili_Jam_Recipe_(Nam_Prik_Pao)_นำ้พริกเผา_Hot_Thai_Kitchen
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift!
Here are some recipes that uses this chili paste:
Cashew Chicken: https://youtu.be/6bnPmAZM-GA
Tom Yum Goong: https://youtu.be/hXaaZiMgvgI
Shrimp & Asparagus Stir-Fry: https://youtu.be/MghxGO12Iao
Spicy Roast Pork Salad: https://youtu.be/wTDLnUSa2lI
Thai Tuna Salad: https://youtu.be/vj_DykfQgXQ
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/thai-chili-paste
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
- published: 28 Aug 2015
- views: 462491
7:39
This Sauce Makes Everything Better
- Order: Reorder
- Duration: 7:39
- Uploaded Date: 30 Jun 2023
- views: 1430202
The one sauce Thai people can't live without, the one sauce that has the power to improve any and every dish. The one and only...prik nam pla. And you can't buy...
The one sauce Thai people can't live without, the one sauce that has the power to improve any and every dish. The one and only...prik nam pla. And you can't buy it (not in N. America anyway), so you gotta make it!
WRITTEN RECIPE: https://hot-thai-kitchen.com/prik-nam-pla/
SUPPORT THE SHOW & GET DIRECT ACCESS TO ME: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
https://wn.com/This_Sauce_Makes_Everything_Better
The one sauce Thai people can't live without, the one sauce that has the power to improve any and every dish. The one and only...prik nam pla. And you can't buy it (not in N. America anyway), so you gotta make it!
WRITTEN RECIPE: https://hot-thai-kitchen.com/prik-nam-pla/
SUPPORT THE SHOW & GET DIRECT ACCESS TO ME: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
- published: 30 Jun 2023
- views: 1430202
0:50
How To Make Your Own Thai Chili Oil
- Order: Reorder
- Duration: 0:50
- Uploaded Date: 15 Mar 2023
- views: 6745
Learn how to make this easy Thai Chili Oil Recipe at home! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.
Full...
Learn how to make this easy Thai Chili Oil Recipe at home! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.
Full Recipe: https://plantedwithkatie.com/how-to-make-thai-chili-oil/
INGREDIENTS
1 cup dried chili flakes
3 cloves garlic minced
1/8 tsp black pepper
2 tsp salt
2 cups avocado oil or olive oil
INSTRUCTIONS
Add the red chili flakes, minced garlic, salt, and black pepper to a heat-proof bowl.
In a small pot set over low-medium heat, add the oil.
Heat the oil for just 2-3 minutes, making sure it doesn’t boil.
Carefully pour this hot oil into the bowl with your red chili flakes. Stir well while the chili flakes sizzle so as to prevent them from overcooking.
Allow this to cool to room temperature, then transfer into a mason jar or similar airtight container.
Keep in the fridge for up to 6 months and enjoy with any dish!
NOTES
Notes: If you want a more fragrant oil, add aromatics as noted in the article and let simmer 20-30 minutes before straining and pouring over the chili flakes. Other ingredients you can add: star anise, brown sugar, soy sauce, shallots or green onions, sesame seeds, etc.
https://wn.com/How_To_Make_Your_Own_Thai_Chili_Oil
Learn how to make this easy Thai Chili Oil Recipe at home! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.
Full Recipe: https://plantedwithkatie.com/how-to-make-thai-chili-oil/
INGREDIENTS
1 cup dried chili flakes
3 cloves garlic minced
1/8 tsp black pepper
2 tsp salt
2 cups avocado oil or olive oil
INSTRUCTIONS
Add the red chili flakes, minced garlic, salt, and black pepper to a heat-proof bowl.
In a small pot set over low-medium heat, add the oil.
Heat the oil for just 2-3 minutes, making sure it doesn’t boil.
Carefully pour this hot oil into the bowl with your red chili flakes. Stir well while the chili flakes sizzle so as to prevent them from overcooking.
Allow this to cool to room temperature, then transfer into a mason jar or similar airtight container.
Keep in the fridge for up to 6 months and enjoy with any dish!
NOTES
Notes: If you want a more fragrant oil, add aromatics as noted in the article and let simmer 20-30 minutes before straining and pouring over the chili flakes. Other ingredients you can add: star anise, brown sugar, soy sauce, shallots or green onions, sesame seeds, etc.
- published: 15 Mar 2023
- views: 6745
14:07
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
- Order: Reorder
- Duration: 14:07
- Uploaded Date: 01 Aug 2023
- views: 53014
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Hi everyone today's video is all about Thai chilli paste/jam otherwise known as Nam Phrik Pa...
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Hi everyone today's video is all about Thai chilli paste/jam otherwise known as Nam Phrik Pao in Thai. This is similar to chilli oil but carries more umami and a rich, soothing, comforting, spicy flavour. Chef Tou will be showing us how to make it and how to use it. This paste can be used to make amazing stir frys or can be used neat on your plate Thai style.
Enjoy.
Here's the recipe:
75g Dried Thai birds eye chilli ( you can leave these out and double up on the sweet chilli if you want it milder)
75g Dried large sweet Thai chilli
200g Shallots roughly cut
100g Dried shrimp
200g Garlic peeled
For the following ingredients use the base amounts first and then taste it to see if you need to adjust it.
4x Tbsp tamarind sauce (we ended up adding another two)
4x Tbsp fish sauce (we ended up adding another spoon)
1x Large heaped Tbsp shrimp paste
2x Large heaped Tbsp coconut sugar (we ended up adding another spoon), you can use palm sugar but you may need less as it's slightly sweeter.
A good quality oil
For the stir fry:
Handful of prawns
2x Tbsp of chilli paste
1x Tbsp of stir fry sauce
20g white onion
20g long beans
20g red and green peppers
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
Good luck and let us know how you get on.
Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.
INSTAGRAM:
https://www.instagram.com/fitous_thai...
TWITTER:
@Fitous_Thai
FACEBOOK:
https://www.facebook.com/Fitous-Thai-...
WEBSITE:
www.fitourestaurant.co.uk
https://wn.com/Thai_Chilli_Paste_|_How_To_Make_It_And_How_To_Use_It_Nam_Phrik_Pao
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Hi everyone today's video is all about Thai chilli paste/jam otherwise known as Nam Phrik Pao in Thai. This is similar to chilli oil but carries more umami and a rich, soothing, comforting, spicy flavour. Chef Tou will be showing us how to make it and how to use it. This paste can be used to make amazing stir frys or can be used neat on your plate Thai style.
Enjoy.
Here's the recipe:
75g Dried Thai birds eye chilli ( you can leave these out and double up on the sweet chilli if you want it milder)
75g Dried large sweet Thai chilli
200g Shallots roughly cut
100g Dried shrimp
200g Garlic peeled
For the following ingredients use the base amounts first and then taste it to see if you need to adjust it.
4x Tbsp tamarind sauce (we ended up adding another two)
4x Tbsp fish sauce (we ended up adding another spoon)
1x Large heaped Tbsp shrimp paste
2x Large heaped Tbsp coconut sugar (we ended up adding another spoon), you can use palm sugar but you may need less as it's slightly sweeter.
A good quality oil
For the stir fry:
Handful of prawns
2x Tbsp of chilli paste
1x Tbsp of stir fry sauce
20g white onion
20g long beans
20g red and green peppers
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
Good luck and let us know how you get on.
Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.
INSTAGRAM:
https://www.instagram.com/fitous_thai...
TWITTER:
@Fitous_Thai
FACEBOOK:
https://www.facebook.com/Fitous-Thai-...
WEBSITE:
www.fitourestaurant.co.uk
- published: 01 Aug 2023
- views: 53014
19:53
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
- Order: Reorder
- Duration: 19:53
- Uploaded Date: 30 Jul 2022
- views: 96159
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
More recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com
♥ Ingredient List ♥
...
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
More recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com
♥ Ingredient List ♥
♥ Base Sauce ♥
10 Thai chili peppers
10 cloves garlic
3 ounces palm sugar
1/4 cup water
1/2 cup lime (I added +2 more tablespoons after tasting)
1 and 1/2 tablespoons salt
2 Tablespoon coriander stalk
♥ Add-On Herbs ♥
Thai basil
Mint
Cilantro
Pineapple
Fish sauce
Lemongrass
Ginger
Kaffir lime leaf
==========
Some things I use in this video.
==========
Connect with me on these social networks.
YouTube: https://www.youtube.com/c/SpoonForkHeart
Instagram: https://instagram.com/spoonforkheart/
Facebook: https://www.facebook.com/SpoonForkHeart
Business or collaboration contact.
siri@spoonforkheart.com
https://www.spoonforkheart.com/contact-us/
==========
Search these hashtags on YT to find me.
#ThaiFood #ThaiRecipe #SpoonForkHeart
https://wn.com/Thai_Chili_And_Garlic_Dipping_Sauce_6_Ways_Episode_269
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
More recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com
♥ Ingredient List ♥
♥ Base Sauce ♥
10 Thai chili peppers
10 cloves garlic
3 ounces palm sugar
1/4 cup water
1/2 cup lime (I added +2 more tablespoons after tasting)
1 and 1/2 tablespoons salt
2 Tablespoon coriander stalk
♥ Add-On Herbs ♥
Thai basil
Mint
Cilantro
Pineapple
Fish sauce
Lemongrass
Ginger
Kaffir lime leaf
==========
Some things I use in this video.
==========
Connect with me on these social networks.
YouTube: https://www.youtube.com/c/SpoonForkHeart
Instagram: https://instagram.com/spoonforkheart/
Facebook: https://www.facebook.com/SpoonForkHeart
Business or collaboration contact.
siri@spoonforkheart.com
https://www.spoonforkheart.com/contact-us/
==========
Search these hashtags on YT to find me.
#ThaiFood #ThaiRecipe #SpoonForkHeart
- published: 30 Jul 2022
- views: 96159
32:08
How The World Became Spicy (In Only 20 Years)
- Order: Reorder
- Duration: 32:08
- Uploaded Date: 22 Aug 2023
- views: 686324
It all started with a simple question- when did Thai food become spicy?
From there, we did our best to find an answer that's never before been properly explai...
It all started with a simple question- when did Thai food become spicy?
From there, we did our best to find an answer that's never before been properly explained, unraveling the entire story of the post-Columbian spice trade, taking us to the ports of southern Africa, the kitchens of Gujarat, and the central Asian plateau as we follow the written, genetic, and linguistic history of the humble chili from the New World to the Far East.
This is our attempt at telling the story of the history of the chili pepper: history's spiciest conquest.
-
Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. Patreon: http://www.patreon.com/OTRontheroad
Website: http://www.OTRontheroad.com !
Social media:
Instagram: https://www.instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D
FB: https://www.facebook.com/OTR-106170292218693
-
0:00 - Intro
1:13 - Jungle Curry
3:36 - Two Peppers with Two Origins
4:44 - Black Gold
8:35 - The Mission
9:37 - Where Chilis Started
11:24 - Aztecs, Mayans, and Mexican Food
12:36 - From the Americas to the World
15:31 - India
16:59 - Two Strains Collide
18:42 - Sichuan Spicy Chicken
21:00 - Trade Routes to China
23:42 - Thailand
25:37 - 1512 to 1800
27:23 - The Ludicrous Story of the Bell Pepper
29:55 - Conclusion
31:37 - Goombah
-
Video Credits:
Shere Punjab Da Desi Ghee Meat Curry | Desi Ghee Chicken Curry | Karara Ghar Ka Phulka | Street Food
https://youtu.be/T2G2pl97qyI
Best Crispy Chicken! Traditional market fried chicken, Spicy seasoned chicken / Korean Street food
https://youtu.be/7ZH26sxeot0
Spicy Thai Street Food 🌶️ GREEN PAPAYA SALAD + Beef Hot Pot! | Food Tour in Khon Kaen, Thailand
https://youtu.be/gKPRlAFb-QQ
When 'Hot Ones' Guests Get Overconfident...
https://youtu.be/ZN7_k_f8sQ0
15 Most Impressive Libraries in the World
https://youtu.be/brp1usbA4_4
Amazing Chili Farming Technology chili Harvesting chili Cultivation chili Agriculture chili Process
https://youtu.be/Hiyfep4tEbA
The Excavation Process: How We Excavate
https://youtu.be/PcT1vGyJzyg
Movie Accent Expert Breaks Down 32 Actors' Accents | WIRED
https://youtu.be/NvDvESEXcgE
Onward: Hawaii Botanist Races to Save Rare Plants | National Geographic
https://youtu.be/WqPhTfaTock
Hawk Claw Chilies - Japan Chili Farming and Harvest - Japanese traditional spices
https://youtu.be/OhQ_9ud5nnE
BIRDS IN FLIGHT
https://youtu.be/a1wp1RnC7kk
Bird eating chilli pepper
https://www.youtube.com/shorts/w0d3YNyXQVA?feature=share
Onward: Hawaii Botanist Races to Save Rare Plants | National Geographic - YouTube
https://youtu.be/WqPhTfaTock
India’s Cheapest Breakfast in Bhubaneswar | 4 Items with Curry & Chutney Rs.20/- | Street Food India
https://youtu.be/t3CDdM0F8i8
Early Morning Breakfast in Vrindavan | 10 Different Times Available | Street Food India
https://youtu.be/smcSqbreqMU
How to Make Laziji, Sichuan Spicy Chicken (辣子鸡)
https://youtu.be/Ymwm2eS6hsw
Finally Revealed! My Top Secret Smoked Chilli Sauce Recipe | Fearless Food | Kiran Jethwa
https://youtu.be/wxA2hn6q5HI
How To Make Kimchi At Home...Easy Mode
https://youtu.be/aXhJcdXPyYI
Sweet & Spicy! Korean Fried Chicken | Dakgangjeong - Korean Food [ASMR]
https://youtu.be/fFaEIQacPCo
Suprising Fruit Yield || How To Grow Bird Eye Chilies from Fresh Seeds
https://youtu.be/D-EdwwRR1TQ
พริกชี้ฟ้า เม็ดโตๆ | ทดลองปลูกพริกชี้ฟ้า มีความดกๆ เจอฝนตกเม็ดแดงเน่าง่ายๆ
https://youtu.be/eCJ6pPbraM4
How to Make Nasi Lemak
https://youtu.be/IUIs4C86Ilo
Shrimp Fra Diavolo - Another Delicious 1080p Test!
https://youtu.be/FyMvQKpUyMU
https://wn.com/How_The_World_Became_Spicy_(In_Only_20_Years)
It all started with a simple question- when did Thai food become spicy?
From there, we did our best to find an answer that's never before been properly explained, unraveling the entire story of the post-Columbian spice trade, taking us to the ports of southern Africa, the kitchens of Gujarat, and the central Asian plateau as we follow the written, genetic, and linguistic history of the humble chili from the New World to the Far East.
This is our attempt at telling the story of the history of the chili pepper: history's spiciest conquest.
-
Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. Patreon: http://www.patreon.com/OTRontheroad
Website: http://www.OTRontheroad.com !
Social media:
Instagram: https://www.instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D
FB: https://www.facebook.com/OTR-106170292218693
-
0:00 - Intro
1:13 - Jungle Curry
3:36 - Two Peppers with Two Origins
4:44 - Black Gold
8:35 - The Mission
9:37 - Where Chilis Started
11:24 - Aztecs, Mayans, and Mexican Food
12:36 - From the Americas to the World
15:31 - India
16:59 - Two Strains Collide
18:42 - Sichuan Spicy Chicken
21:00 - Trade Routes to China
23:42 - Thailand
25:37 - 1512 to 1800
27:23 - The Ludicrous Story of the Bell Pepper
29:55 - Conclusion
31:37 - Goombah
-
Video Credits:
Shere Punjab Da Desi Ghee Meat Curry | Desi Ghee Chicken Curry | Karara Ghar Ka Phulka | Street Food
https://youtu.be/T2G2pl97qyI
Best Crispy Chicken! Traditional market fried chicken, Spicy seasoned chicken / Korean Street food
https://youtu.be/7ZH26sxeot0
Spicy Thai Street Food 🌶️ GREEN PAPAYA SALAD + Beef Hot Pot! | Food Tour in Khon Kaen, Thailand
https://youtu.be/gKPRlAFb-QQ
When 'Hot Ones' Guests Get Overconfident...
https://youtu.be/ZN7_k_f8sQ0
15 Most Impressive Libraries in the World
https://youtu.be/brp1usbA4_4
Amazing Chili Farming Technology chili Harvesting chili Cultivation chili Agriculture chili Process
https://youtu.be/Hiyfep4tEbA
The Excavation Process: How We Excavate
https://youtu.be/PcT1vGyJzyg
Movie Accent Expert Breaks Down 32 Actors' Accents | WIRED
https://youtu.be/NvDvESEXcgE
Onward: Hawaii Botanist Races to Save Rare Plants | National Geographic
https://youtu.be/WqPhTfaTock
Hawk Claw Chilies - Japan Chili Farming and Harvest - Japanese traditional spices
https://youtu.be/OhQ_9ud5nnE
BIRDS IN FLIGHT
https://youtu.be/a1wp1RnC7kk
Bird eating chilli pepper
https://www.youtube.com/shorts/w0d3YNyXQVA?feature=share
Onward: Hawaii Botanist Races to Save Rare Plants | National Geographic - YouTube
https://youtu.be/WqPhTfaTock
India’s Cheapest Breakfast in Bhubaneswar | 4 Items with Curry & Chutney Rs.20/- | Street Food India
https://youtu.be/t3CDdM0F8i8
Early Morning Breakfast in Vrindavan | 10 Different Times Available | Street Food India
https://youtu.be/smcSqbreqMU
How to Make Laziji, Sichuan Spicy Chicken (辣子鸡)
https://youtu.be/Ymwm2eS6hsw
Finally Revealed! My Top Secret Smoked Chilli Sauce Recipe | Fearless Food | Kiran Jethwa
https://youtu.be/wxA2hn6q5HI
How To Make Kimchi At Home...Easy Mode
https://youtu.be/aXhJcdXPyYI
Sweet & Spicy! Korean Fried Chicken | Dakgangjeong - Korean Food [ASMR]
https://youtu.be/fFaEIQacPCo
Suprising Fruit Yield || How To Grow Bird Eye Chilies from Fresh Seeds
https://youtu.be/D-EdwwRR1TQ
พริกชี้ฟ้า เม็ดโตๆ | ทดลองปลูกพริกชี้ฟ้า มีความดกๆ เจอฝนตกเม็ดแดงเน่าง่ายๆ
https://youtu.be/eCJ6pPbraM4
How to Make Nasi Lemak
https://youtu.be/IUIs4C86Ilo
Shrimp Fra Diavolo - Another Delicious 1080p Test!
https://youtu.be/FyMvQKpUyMU
- published: 22 Aug 2023
- views: 686324
PLAYLIST TIME:
PLAYLIST TIME:
9:30
Growing Thai Chili at Home from Fresh Chili Peppers
You can grow Thai chili at home all year long and is easy. When the weather is cold, just ...
published: 09 Sep 2022
Growing Thai Chili at Home from Fresh Chili Peppers
Growing Thai Chili at Home from Fresh Chili Peppers
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- published: 09 Sep 2022
- views: 71966
You can grow Thai chili at home all year long and is easy. When the weather is cold, just bring it inside.
5:31
Thai Sweet Chili Sauce Recipe
This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great ...
published: 26 Jul 2023
Thai Sweet Chili Sauce Recipe
Thai Sweet Chili Sauce Recipe
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- published: 26 Jul 2023
- views: 44968
This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! Plus, it's homemade for easy customization, de-emphasizing the sweet and turning up the heat!
CHAPTERS:
0:00 Homemade Sweet Chili Sauce
0:28 Heat Factor
1:14 Process Chilies
1:52 Set Up Saucepan or Pot
2:20 Variations
3:09 Simmer & Thicken
4:06 Add to Bowl
4:27 Serving Ideas
4:49 Taste
5:10 More Recipes
THINGS YOU’LL NEED:
1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek
1/2 cup water
1/2 cup rice vinegar
1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce
1 tablespoon hot chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japones, chile de arbol, or others - or use fresh minced
1 tablespoon fish sauce
1 tablespoon fresh minced garlic or more - 3-4 cloves
1 teaspoon fresh minced ginger
1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce
GET THE FULL RECIPE: https://www.chilipeppermadness.com/recipes/thai-sweet-chili-sauce/
YOU MAY ALSO LIKE: https://www.youtube.com/watch?v=DR_VD-d198I
SUBSCRIBE ► https://www.youtube.com/@ChiliPepperMadness?sub_confirmation=1
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
GET YOUR COPY OF ONE OF MY COOKBOOKS ► https://www.chilipeppermadness.com/chili-pepper-cookbooks/
SHOP: https://www.chilipeppermadness.com/shop/
FOLLOW ME ON:
Facebook: https://www.facebook.com/chilipeppermadness
Twitter: https://twitter.com/jalapenomadness
Instagram: https://www.instagram.com/chilipeppermadness/
Pinterest: https://www.pinterest.com/chilipeppermadness/
Website: https://www.chilipeppermadness.com/
I had so much fun making this! What other videos would you like to see?
-Mike
#sauce #recipevideo #sweetchili #saucerecipe #recipe
6:08
Thai Chilli Jam (Nam Prik Pao) - Marion's Kitchen
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao...
published: 24 Apr 2019
Thai Chilli Jam (Nam Prik Pao) - Marion's Kitchen
Thai Chilli Jam (Nam Prik Pao) - Marion's Kitchen
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- published: 24 Apr 2019
- views: 222021
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. This is one essential Thai chilli jam that you can't live without if you're serious about Thai cooking.
Get the recipe: https://www.marionskitchen.com/how-to-thai-roasted-chilli-jam-nam-prik-pao/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
12:01
3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western ...
published: 27 Dec 2021
3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
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- published: 27 Dec 2021
- views: 1443076
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
_______________________________________________
If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon 💻
• Palm sugar : https://amzn.to/3Vy57Zh
• Seedless tamarind chunk : https://amzn.to/3ggy240
• Squid Fish Sauce : https://amzn.to/3geaPzo (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes : https://amzn.to/3gihKY4
DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
________________________________________________
🔴 Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
🔴 Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : https://youtu.be/UFMGjc-U4Do ]
🔴 Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice : https://youtu.be/klzg-CH-phE
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well : https://youtu.be/UaWi3RBx_TA
_______________________________________________
📖 Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
_______________________________________________
🎬 WHAT TO PAIR UP WITH THIS MENU :
○ 3 Thai Spicy Salads - https://youtu.be/pxOVdSvM7UE
○ Crying Tiger Beef (Thai Beef BBQ Marinade) - https://youtu.be/tFLJom5mMfo
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle; - https://youtu.be/XXHrVM3EoJA
○ How to Cook Sticky Rice in a Microwave - https://youtu.be/Rwa3qeTc1gQ
○ Thai Street Barbecued Chicken - https://youtu.be/q3yj3G895dw
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
https://youtube.com/playlist?list=PL5_2XehMtemxhK8YiUnWiWiaAS12TO4iN
○ Non-Spicy & Mild Spicy Thai Recipes
https://youtube.com/playlist?list=PL5_2XehMtemwyITRlOnm1dW2cBIqgITU5
○ Thai Recipes - Chicken
https://youtube.com/playlist?list=PL5_2XehMtemyh9K7d3PYaPXbFylKfCy_e
○ Thai Recipes - Pork
https://youtube.com/playlist?list=PL5_2XehMtemy009VgC_-4J7Tdc8Dsk8Yd
_______________________________________________
🌻 SUBSCRIBE for more recipes : https://www.youtube.com/channel/UCobPIPqPbcYZRMp4HAS9jkg?sub_confirmation=1
📩 For Business Inquiries, please contact PAM
E-mail : thaigirlinthekitchen@gmail.com
🕑 TIMECODES 🕑
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen
7:36
Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chi...
published: 28 Aug 2015
Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen
Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen
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- published: 28 Aug 2015
- views: 462491
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift!
Here are some recipes that uses this chili paste:
Cashew Chicken: https://youtu.be/6bnPmAZM-GA
Tom Yum Goong: https://youtu.be/hXaaZiMgvgI
Shrimp & Asparagus Stir-Fry: https://youtu.be/MghxGO12Iao
Spicy Roast Pork Salad: https://youtu.be/wTDLnUSa2lI
Thai Tuna Salad: https://youtu.be/vj_DykfQgXQ
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/thai-chili-paste
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
7:39
This Sauce Makes Everything Better
The one sauce Thai people can't live without, the one sauce that has the power to improve ...
published: 30 Jun 2023
This Sauce Makes Everything Better
This Sauce Makes Everything Better
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- published: 30 Jun 2023
- views: 1430202
The one sauce Thai people can't live without, the one sauce that has the power to improve any and every dish. The one and only...prik nam pla. And you can't buy it (not in N. America anyway), so you gotta make it!
WRITTEN RECIPE: https://hot-thai-kitchen.com/prik-nam-pla/
SUPPORT THE SHOW & GET DIRECT ACCESS TO ME: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
0:50
How To Make Your Own Thai Chili Oil
Learn how to make this easy Thai Chili Oil Recipe at home! Trust me, you need this homemad...
published: 15 Mar 2023
How To Make Your Own Thai Chili Oil
How To Make Your Own Thai Chili Oil
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- published: 15 Mar 2023
- views: 6745
Learn how to make this easy Thai Chili Oil Recipe at home! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.
Full Recipe: https://plantedwithkatie.com/how-to-make-thai-chili-oil/
INGREDIENTS
1 cup dried chili flakes
3 cloves garlic minced
1/8 tsp black pepper
2 tsp salt
2 cups avocado oil or olive oil
INSTRUCTIONS
Add the red chili flakes, minced garlic, salt, and black pepper to a heat-proof bowl.
In a small pot set over low-medium heat, add the oil.
Heat the oil for just 2-3 minutes, making sure it doesn’t boil.
Carefully pour this hot oil into the bowl with your red chili flakes. Stir well while the chili flakes sizzle so as to prevent them from overcooking.
Allow this to cool to room temperature, then transfer into a mason jar or similar airtight container.
Keep in the fridge for up to 6 months and enjoy with any dish!
NOTES
Notes: If you want a more fragrant oil, add aromatics as noted in the article and let simmer 20-30 minutes before straining and pouring over the chili flakes. Other ingredients you can add: star anise, brown sugar, soy sauce, shallots or green onions, sesame seeds, etc.
14:07
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Hi everyone today's vi...
published: 01 Aug 2023
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
- Report rights infringement
- published: 01 Aug 2023
- views: 53014
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Hi everyone today's video is all about Thai chilli paste/jam otherwise known as Nam Phrik Pao in Thai. This is similar to chilli oil but carries more umami and a rich, soothing, comforting, spicy flavour. Chef Tou will be showing us how to make it and how to use it. This paste can be used to make amazing stir frys or can be used neat on your plate Thai style.
Enjoy.
Here's the recipe:
75g Dried Thai birds eye chilli ( you can leave these out and double up on the sweet chilli if you want it milder)
75g Dried large sweet Thai chilli
200g Shallots roughly cut
100g Dried shrimp
200g Garlic peeled
For the following ingredients use the base amounts first and then taste it to see if you need to adjust it.
4x Tbsp tamarind sauce (we ended up adding another two)
4x Tbsp fish sauce (we ended up adding another spoon)
1x Large heaped Tbsp shrimp paste
2x Large heaped Tbsp coconut sugar (we ended up adding another spoon), you can use palm sugar but you may need less as it's slightly sweeter.
A good quality oil
For the stir fry:
Handful of prawns
2x Tbsp of chilli paste
1x Tbsp of stir fry sauce
20g white onion
20g long beans
20g red and green peppers
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
Good luck and let us know how you get on.
Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.
INSTAGRAM:
https://www.instagram.com/fitous_thai...
TWITTER:
@Fitous_Thai
FACEBOOK:
https://www.facebook.com/Fitous-Thai-...
WEBSITE:
www.fitourestaurant.co.uk
19:53
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
More recipes, pictures, videos, ...
published: 30 Jul 2022
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
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- published: 30 Jul 2022
- views: 96159
Thai Chili and Garlic Dipping Sauce 6 Ways - Episode 269
More recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com
♥ Ingredient List ♥
♥ Base Sauce ♥
10 Thai chili peppers
10 cloves garlic
3 ounces palm sugar
1/4 cup water
1/2 cup lime (I added +2 more tablespoons after tasting)
1 and 1/2 tablespoons salt
2 Tablespoon coriander stalk
♥ Add-On Herbs ♥
Thai basil
Mint
Cilantro
Pineapple
Fish sauce
Lemongrass
Ginger
Kaffir lime leaf
==========
Some things I use in this video.
==========
Connect with me on these social networks.
YouTube: https://www.youtube.com/c/SpoonForkHeart
Instagram: https://instagram.com/spoonforkheart/
Facebook: https://www.facebook.com/SpoonForkHeart
Business or collaboration contact.
siri@spoonforkheart.com
https://www.spoonforkheart.com/contact-us/
==========
Search these hashtags on YT to find me.
#ThaiFood #ThaiRecipe #SpoonForkHeart
32:08
How The World Became Spicy (In Only 20 Years)
It all started with a simple question- when did Thai food become spicy?
From there, we d...
published: 22 Aug 2023
How The World Became Spicy (In Only 20 Years)
How The World Became Spicy (In Only 20 Years)
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- published: 22 Aug 2023
- views: 686324
It all started with a simple question- when did Thai food become spicy?
From there, we did our best to find an answer that's never before been properly explained, unraveling the entire story of the post-Columbian spice trade, taking us to the ports of southern Africa, the kitchens of Gujarat, and the central Asian plateau as we follow the written, genetic, and linguistic history of the humble chili from the New World to the Far East.
This is our attempt at telling the story of the history of the chili pepper: history's spiciest conquest.
-
Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going. Patreon: http://www.patreon.com/OTRontheroad
Website: http://www.OTRontheroad.com !
Social media:
Instagram: https://www.instagram.com/otr.offtherails/?igshid=YmMyMTA2M2Y%3D
FB: https://www.facebook.com/OTR-106170292218693
-
0:00 - Intro
1:13 - Jungle Curry
3:36 - Two Peppers with Two Origins
4:44 - Black Gold
8:35 - The Mission
9:37 - Where Chilis Started
11:24 - Aztecs, Mayans, and Mexican Food
12:36 - From the Americas to the World
15:31 - India
16:59 - Two Strains Collide
18:42 - Sichuan Spicy Chicken
21:00 - Trade Routes to China
23:42 - Thailand
25:37 - 1512 to 1800
27:23 - The Ludicrous Story of the Bell Pepper
29:55 - Conclusion
31:37 - Goombah
-
Video Credits:
Shere Punjab Da Desi Ghee Meat Curry | Desi Ghee Chicken Curry | Karara Ghar Ka Phulka | Street Food
https://youtu.be/T2G2pl97qyI
Best Crispy Chicken! Traditional market fried chicken, Spicy seasoned chicken / Korean Street food
https://youtu.be/7ZH26sxeot0
Spicy Thai Street Food 🌶️ GREEN PAPAYA SALAD + Beef Hot Pot! | Food Tour in Khon Kaen, Thailand
https://youtu.be/gKPRlAFb-QQ
When 'Hot Ones' Guests Get Overconfident...
https://youtu.be/ZN7_k_f8sQ0
15 Most Impressive Libraries in the World
https://youtu.be/brp1usbA4_4
Amazing Chili Farming Technology chili Harvesting chili Cultivation chili Agriculture chili Process
https://youtu.be/Hiyfep4tEbA
The Excavation Process: How We Excavate
https://youtu.be/PcT1vGyJzyg
Movie Accent Expert Breaks Down 32 Actors' Accents | WIRED
https://youtu.be/NvDvESEXcgE
Onward: Hawaii Botanist Races to Save Rare Plants | National Geographic
https://youtu.be/WqPhTfaTock
Hawk Claw Chilies - Japan Chili Farming and Harvest - Japanese traditional spices
https://youtu.be/OhQ_9ud5nnE
BIRDS IN FLIGHT
https://youtu.be/a1wp1RnC7kk
Bird eating chilli pepper
https://www.youtube.com/shorts/w0d3YNyXQVA?feature=share
Onward: Hawaii Botanist Races to Save Rare Plants | National Geographic - YouTube
https://youtu.be/WqPhTfaTock
India’s Cheapest Breakfast in Bhubaneswar | 4 Items with Curry & Chutney Rs.20/- | Street Food India
https://youtu.be/t3CDdM0F8i8
Early Morning Breakfast in Vrindavan | 10 Different Times Available | Street Food India
https://youtu.be/smcSqbreqMU
How to Make Laziji, Sichuan Spicy Chicken (辣子鸡)
https://youtu.be/Ymwm2eS6hsw
Finally Revealed! My Top Secret Smoked Chilli Sauce Recipe | Fearless Food | Kiran Jethwa
https://youtu.be/wxA2hn6q5HI
How To Make Kimchi At Home...Easy Mode
https://youtu.be/aXhJcdXPyYI
Sweet & Spicy! Korean Fried Chicken | Dakgangjeong - Korean Food [ASMR]
https://youtu.be/fFaEIQacPCo
Suprising Fruit Yield || How To Grow Bird Eye Chilies from Fresh Seeds
https://youtu.be/D-EdwwRR1TQ
พริกชี้ฟ้า เม็ดโตๆ | ทดลองปลูกพริกชี้ฟ้า มีความดกๆ เจอฝนตกเม็ดแดงเน่าง่ายๆ
https://youtu.be/eCJ6pPbraM4
How to Make Nasi Lemak
https://youtu.be/IUIs4C86Ilo
Shrimp Fra Diavolo - Another Delicious 1080p Test!
https://youtu.be/FyMvQKpUyMU
Bird's eye chili
Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Southeast Asia. It is often confused with a similar-looking chili derived from the species Capsicum frutescens, the cultivar "siling labuyo". Bird's eye chili can also be found in India, particularly in Meghalaya, Assam, and Kerala. It is used in traditional dishes of the Kerala cuisine. This cultivar is also found in rural areas of Sri Lanka, where it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird's eye chilis and seasoned with salt and lime juice. It is used extensively in Thai, Lao, Khmer, Indonesian, and Vietnamese cuisine.
Some English speakers also refer to this cultivar as Thai hot, Thai dragon, and boonie pepper.
Description
The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Bird's_eye_chili
Growing Thai Chili at Home from Fresh Chili Pepper...
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This Sauce Makes Everything Better...
How To Make Your Own Thai Chili Oil...
Thai CHILLI Paste | HOW To Make IT And HOW To Use ...
Thai Chili and Garlic Dipping Sauce 6 Ways - Episo...
How The World Became Spicy (In Only 20 Years)...
-
by Young Buck
-
by Audio Learning Center
Thou Shall
by: Young BuckG-Unit!!!
Yeah...
You Better Kill Me
50, Lemme Get These Niggas
(Get 'Em Buck!!!)
I Brush My Teeth, Load My Clip, And Go Bust My Heat
I'm In Too Deep, I Can't Say Fuck The Streets
I Need Some Sleep, The Fiends Still Comin'
Bush 'Bout To Blow This Bitch Up
Better Get Money, Dead Bodies Get Picked Up On Daily Routines Now
I'm David In Teen's Now
Niggas We're Digital, But They Work Triple Beams Now
I'm Livin' For Me Now, Cuz I Done Went To War With The Other Side
Lucky Me, Cuz The Enemies Mother And Brother Died
Hot Shot Gun Shell's And Teflon Chest Plate's
It's Tatt'ed On My Arm Nigga, Thugin' Till My Death Day
Ya'll Niggas Just Wait, Right After My Court Date
It's Gonna Get Grimey, Like New York Say
Bitch Niggas Horse Play, Real Niggas Gon' Spray
Bang The Fo', Change Clothes, And Come Back The Same Day
Better Holla Mayday, Cuz We Comin'
And We Gunnin At Any Muthafucka Want Sumthin
They Say Thou Shall Not Steal, Thou Shall Not Kill
But Rub Me The Wrong Way, Nigga And I Will
Thou Shall Not Cheat, Thou Shall Not Squeel
Cuz Niggas'll Put A Hole In Ya Ass, And That's Real
They Say Thou Shall Not Steal, Thou Shall Not Kill
But Rub Me The Wrong Way, Nigga And I Will
Thou Shall Not Cheat, Thou Shall Not Squeel
Cuz Niggas'll Put A Hole In Ya Ass, And That's Real
I'm Already Dead, Can't Kill Me Nigga
And Even If I Do Die, I'm Still Gon' Kill Ya
Im Unfamiliar With Alot Of These Soldiers
I Go Out In The Road, And Niggas Think That It's Over
Runnin, The Fiends All Puttin Too Much Soda On The D'
You Would Think Niggas Know, Cuz They Older Than Me
Been Here Longer Than Me, And Still Peace'n A Ounce Out
How Can Ya' Be A Birdman, If You Don't Know How To Count
It's Back To The Black Gloves, And Home Invasions
Puttin Holes In A Nigga, The Size Of A Gold Dayton
No I'm Not Waitin On Nothin, No More
Eather You Pay Me What You Owe Me, Or I'm Cuttin Ya Throat
Nigga Ya Baby Momma Know Me, Go And Ask The Hoe
How I Done Tied Her Ass Up Over A Bag Of Dope
I'll Be Glad To Go To The Pen Over Revenge
I'm Comin' Out The Same Way, A Nigga Went In
They Say Thou Shall Not Steal, Thou Shall Not Kill
But Rub Me The Wrong Way, Nigga And I Will
Thou Shall Not Cheat, Thou Shall Not Squeel
Cuz Niggas'll Put A Hole In Ya Ass, And That's Real
They Say Thou Shall Not Steal, Thou Shall Not Kill
But Rub Me The Wrong Way, Nigga And I Will
Thou Shall Not Cheat, Thou Shall Not Squeel
Cuz Niggas'll Put A Hole In Ya Ass, And That's Real
Boom!, G-Unit!!!, We On Some Military Shit Nigga
You Better Kill Us All, Cuz We Commin'
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