- published: 18 Mar 2016
- views: 343480
A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department.
Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the garde manger, at the time of order. The pastry chef is often in charge of the dessert menu, which besides traditional desserts, may include dessert wines, specialty dessert beverages, and gourmet cheese platters. Pastry chefs are also expected to fully understand their ingredients and the chemical reactions that occur when making fine pastries. Precise timing and temperatures are critically important.
Pierre Hermé (born 20 November 1961 in Colmar Haut-Rhin) is a French pastry chef most famous for his macarons, many of which have unusual flavor combinations. French Vogue magazine dubbed him "The Picasso of Pastry."
Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age of 14 as an apprentice in Paris with the acclaimed pâtissier Gaston Lenôtre, who Hermé says is his greatest influence. At age 24, he became the pastry chef at the fine food merchant Fauchon, where he remained for 11 years. In 1997, he was involved with the expansion of Ladurée into a chain of luxury pastry shops. Ladurée is also renowned for their macarons.
In 1998, he started his own brand name Pierre Hermé Paris with a pastry boutique in the Hotel New Otani Tokyo, followed in July 2000 by a Salon de Thé in the Tokyo Disney shopping area Ikspiari. According to Hermé, while with Ladurée his contract prohibited him from opening a place in Paris. His first Paris boutique opened in 2002, at 72 rue Bonaparte in the Saint Germain des Prés, then in 2004 a second one at 185 rue de Vaugirard. In 2005, a flagship store opened in Tokyo's trendy Omotesando district, with a downstairs boutique for Pierre Hermé products as well as an elegant upstairs 20-seat café, "Chocolate Bar". There are now 10 stores in Tokyo, 3 in Hong Kong, 11 in Paris, 3 in London, and an online shop.
Actors: Tomas Eskilsson (producer), Ewen Bremner (actor), Ewan McGregor (actor), Connie Nielsen (actress), Katharine Tidy (miscellaneous crew), James Hickey (miscellaneous crew), Peter Aalbæk Jensen (producer), Stephen Dillane (actor), Denis Lawson (actor), Peter Garde (producer), Max Richter (composer), Kim Fupz Aakeson (writer), Gillian Berrie (producer), Eva Green (actress), Glynn Henderson (miscellaneous crew),
Plot: An odd epidemic appears across the globe: people suddenly lose one of their senses. At first, it's an outbreak of loss of smell. It's often presaged by a destructive temper tantrum. In this mix are a scientist and a chef - she's Susan, one of a team trying to understand the epidemic; he's Michael, charming and engaging. Susan and Michael begin a relationship in the middle of increasing chaos, as the loss of other senses plagues more people and as civil authorities try to maintain order. Susan's voice-over reflections provide insight. Is love possible in such a changed world? Can anything make perfect sense?
Keywords: anarchy, apocalypse, bare-breasts, blindness, broken-heart, chef, child-crying, cigarette-smoking, contagion, cryogenic-storageActors: Eric Frith (editor), Andrew Tsao (producer), Thomas Stroppel (actor), Steve Brush (composer), Phil Kruse (actor), Muad Mused (miscellaneous crew), Malcolm Richard Badewitz (miscellaneous crew), Matt Giampietro (actor), Alexis Piper (miscellaneous crew), Paula Bennett (producer), Shawn Wong (writer), Markie Miller (costume designer), Paula Bennett (director), Alexis Piper (miscellaneous crew), Evan Griep (miscellaneous crew),
Plot: Dolci is a true story taken from Wong's upcoming novel 'From The Ancient and Occupied Heart of Greg Li.' In Dolci, Greg struggles to give Pauline what she really needs, assurance that he will take care of her beautiful garden. But how can Greg make a promise about the future when he can't accept what lies ahead? Dolci is a film is a film about love, loss and the hope of spring.
Genres: Drama, Short,Actors: Al Burke (actor), Markus Innocenti (director), Markus Innocenti (writer), Markus Innocenti (actor), Markus Innocenti (editor), Markus Innocenti (producer), Michael King (actor), Michael King (editor), Michael King (writer), Michael King (producer), Leann Slaby (actress), James E. Hurd Jr. (actor), Percy Rustomji (actor), Sean Ridgway (actor), Angelique Yalda (actress),
Genres: Family,Actors: Al Burke (actor), Markus Innocenti (director), Markus Innocenti (writer), Markus Innocenti (actor), Markus Innocenti (editor), Markus Innocenti (producer), Michael King (actor), Michael King (editor), Michael King (writer), Michael King (producer), Leann Slaby (actress), James E. Hurd Jr. (actor), Percy Rustomji (actor), Sean Ridgway (actor), Angelique Yalda (actress),
Genres: Family,Actors: Jean Reno (actor), Alfred Molina (actor), Steve Martin (actor), Dan Marshall (actor), Andy Garcia (actor), Geoffrey Palmer (actor), Evgeniy Lazarev (actor), Jeremy Irons (actor), Johnny Hallyday (actor), Dan Marshall (actor), Federico Castelluccio (actor), John Cleese (actor), Eric Bruno Borgman (actor), Emily Mortimer (actress), Hélène Cardona (actress),
Plot: After having been rewarded for solving the mystery of the Pink Panther Diamond, inspector Jacques Clouseau has been assigned to minor tasks by his boss inspector Dreyfus so as not to have him in his way anymore. Unfortunately, the famous diamond has once again been stolen as have many other artifacts in a series of burglaries around the world. His past success will enable inspector Clouseau to be part of the dream team comprised of the greatest detectives of the affected countries, where he will be able to display his numerous talents across the world.
Keywords: 2000s, accident-prone, airport, alias, animal-in-title, animated-credits, animated-title-sequence, apparent-suicide, arson, artifactActors: Taylor Swift (actress), Brooke Shields (actress), Anne Lockhart (actress), Miley Cyrus (actress), Melora Hardin (actress), Margo Martindale (actress), Tyra Banks (actress), Miley Cyrus (actress), Cole S. McKay (actor), Billy Ray Cyrus (actor), Michael Cornacchia (actor), Barry Bostwick (actor), Beau Billingslea (actor), Billy Ray Cyrus (producer), Vanessa Williams (actress),
Genres: Comedy, Drama, Family, Music, Romance,Actors: Steven Tyler (actor), Tom Hanks (actor), Michael Jeter (actor), Peter Scolari (actor), Michael Jeter (actor), Tom Hanks (actor), Tom Hanks (actor), Charles Fleischer (actor), Josh Hutcherson (actor), Tom Hanks (actor), Tom Hanks (actor), Tom Hanks (actor), Eddie Deezen (actor), Gary Goetzman (producer), Steven Tyler (actor),
Plot: This is the story of a young hero boy on Christmas Eve who boards on a powerful magical train that's headed to the North Pole and Santa Claus's home. What unfolds is an an adventure which follows a doubting boy, who takes an extraordinary train ride to the North Pole; during this ride, he embarks on a journey of self-discovery which shows him that the wonder of life never fades for those who believe.
Keywords: 3-dimensional, actor-playing-multiple-roles, airplane, based-on-book, beard, bell, blockbuster, boy, campfire, caribouActors: Steven Tyler (actor), Tom Hanks (actor), Michael Jeter (actor), Peter Scolari (actor), Michael Jeter (actor), Tom Hanks (actor), Tom Hanks (actor), Charles Fleischer (actor), Josh Hutcherson (actor), Tom Hanks (actor), Tom Hanks (actor), Tom Hanks (actor), Eddie Deezen (actor), Gary Goetzman (producer), Steven Tyler (actor),
Plot: This is the story of a young hero boy on Christmas Eve who boards on a powerful magical train that's headed to the North Pole and Santa Claus's home. What unfolds is an an adventure which follows a doubting boy, who takes an extraordinary train ride to the North Pole; during this ride, he embarks on a journey of self-discovery which shows him that the wonder of life never fades for those who believe.
Keywords: 3-dimensional, actor-playing-multiple-roles, airplane, based-on-book, beard, bell, blockbuster, boy, campfire, caribouActors: Catherine Deneuve (actress), Tsilla Chelton (actress), Jan-Gregor Kremp (actor), David Schofield (actor), Tim Roth (actor), Stefan Weinert (actor), Oscar Ortega Sánchez (actor), Nick Moran (actor), Jean-Pierre Castaldi (actor), Michael Byrne (actor), Thomas Goersch (actor), Stephen Rea (actor), Daniel Mesguich (actor), Mena Suvari (actress), Anne-Marie Pisani (actress),
Plot: In 17th century Paris, a dashing swordsman named D'Artagnan finds himself at odds with the powerful forces taking over France. He sets out to avenge the murder of his parents and finds his country cleaved by chaos and civil unrest. His heart softens only for Francesca, a fiery peasant girl who claims D'Artagnan's heart on sight.
Keywords: 17th-century, action-hero, adventure-hero, ambush, bar-brawl, bar-fight, based-on-novel, battle, battlefield, brawlActors: Robert Guillaume (actor), Andy Griffith (actor), Charles Durning (actor), Michael Berryman (actor), Elya Baskin (actor), Brad Garrett (actor), Bruce Gray (actor), Curtis Armstrong (actor), Ray Charles (actor), Carl Ciarfalio (actor), Erik Betts (actor), Eddie Deezen (actor), Barry Bostwick (actor), Robert Culp (actor), Matthew James Gulbranson (actor),
Plot: General Rancor is threatening to destroy the world with a missile he is hiding at his secret base. But to complete his goal, he needs a special computer chip, invented by the scientist Prof. Ukrinsky. Special Agent Dick Steele is assigned to the case, in order to prevent the worst. He teams up with Ukrinsky's daughter Veronique, who happens to be a KGB agent.
Keywords: 1990s, amazing-grace-hymn, axe, bikini-girl, bond-girl, cameo, catfight, chained-to-wall, child-abuse, comic-heroMichelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish. See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Jordi Roca was recently voted world's best pâtissier by Britain's "Restaurant" magazine. We went to visit him in Girona in northeastern Spain at his "El Celler de Can Roca" to check out his deserts. We also visit him at his ice cream parlor "Rocambolesc". More Euromaxx: http://www.dw.de/program/euromaxx/s-7555-9798
Video completo, del curso realizado el pasado 27/Octubre. Recetas y elaboraciones de #Macaron #TartaOpera #TartaSinGluten #Tartasinazucar #Decoraciones #Puestaenescena #Aprender #Degustar #Disfrutar Los mejores cursos de #Hostelería aquí: www.sistemformacion.com
http://www.waysandhow.com/ Tips on how to become a pastry chef. How to become a pastry chef: What does a pastry chef do? Everyone takes it for granted that pastry chefs bake breads, pastries, and desserts. Many have no idea that it is also a combination of other jobs besides: supervision of kitchen staff; managing budgets, purchasing and inventory of supplies; decorating, plating, packaging of baked goods; organizing baking schedules as well as the kitchen itself. Watch our New Uploads 7 days Earlier, Now on Vessel: http://www.vessel.com/WaysAndHow &&&&&&&&& http://www.waysandhow.com
Thanks for leaving a "Like" on the video as this really helps me out and continues to grow our amazing community! ☺ Thank you 💙 ►SUBSCRIBE and SHARE my channel for more videos: https://www.youtube.com/channel/UCaX15qSkzJwYO_9u_8i98tw/featured?view_as=public
Pastry Chef Amaury Guichon makes them at Aria Casino in Las Vegas. https://www.instagram.com/amauryguichon/
#HowItsMade This variety of baklava is made from kataifi (shredded wheat dough) instead of phyllo dough. The trick is to ensure the treat comes out just right: not too hard and not too gooey. Full Episodes Streaming FREE on Science Channel GO: http://www.sciencechannelgo.com/how-its-made Subscribe to Science Channel: http://bit.ly/SubscribeScience Join Us on Facebook: https://www.facebook.com/ScienceChannel Follow Us on Twitter: https://twitter.com/ScienceChannel
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills baking & pastry arts students learn during their first year at the college. Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors i...
Watch the full series at http://www.ciaprochef.com/wca/paris/ Pierre Hermé is internationally recognized for his revolutionary pastry-making. He is the youngest person to be named France's Pastry Chef of the Year, and is also the only pastry chef to be honored with a Chevalier of Arts and Letters. Vogue named Pierre Hermé "the Picasso of Pastry". Pierre Hermé opened Maison Pierre Hermé Paris in 1997, and now has locations in Europe, Asia and the Middle East.
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish. See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Jordi Roca was recently voted world's best pâtissier by Britain's "Restaurant" magazine. We went to visit him in Girona in northeastern Spain at his "El Celler de Can Roca" to check out his deserts. We also visit him at his ice cream parlor "Rocambolesc". More Euromaxx: http://www.dw.de/program/euromaxx/s-7555-9798
Video completo, del curso realizado el pasado 27/Octubre. Recetas y elaboraciones de #Macaron #TartaOpera #TartaSinGluten #Tartasinazucar #Decoraciones #Puestaenescena #Aprender #Degustar #Disfrutar Los mejores cursos de #Hostelería aquí: www.sistemformacion.com
http://www.waysandhow.com/ Tips on how to become a pastry chef. How to become a pastry chef: What does a pastry chef do? Everyone takes it for granted that pastry chefs bake breads, pastries, and desserts. Many have no idea that it is also a combination of other jobs besides: supervision of kitchen staff; managing budgets, purchasing and inventory of supplies; decorating, plating, packaging of baked goods; organizing baking schedules as well as the kitchen itself. Watch our New Uploads 7 days Earlier, Now on Vessel: http://www.vessel.com/WaysAndHow &&&&&&&&& http://www.waysandhow.com
Thanks for leaving a "Like" on the video as this really helps me out and continues to grow our amazing community! ☺ Thank you 💙 ►SUBSCRIBE and SHARE my channel for more videos: https://www.youtube.com/channel/UCaX15qSkzJwYO_9u_8i98tw/featured?view_as=public
Pastry Chef Amaury Guichon makes them at Aria Casino in Las Vegas. https://www.instagram.com/amauryguichon/
#HowItsMade This variety of baklava is made from kataifi (shredded wheat dough) instead of phyllo dough. The trick is to ensure the treat comes out just right: not too hard and not too gooey. Full Episodes Streaming FREE on Science Channel GO: http://www.sciencechannelgo.com/how-its-made Subscribe to Science Channel: http://bit.ly/SubscribeScience Join Us on Facebook: https://www.facebook.com/ScienceChannel Follow Us on Twitter: https://twitter.com/ScienceChannel
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills baking & pastry arts students learn during their first year at the college. Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors i...
Watch the full series at http://www.ciaprochef.com/wca/paris/ Pierre Hermé is internationally recognized for his revolutionary pastry-making. He is the youngest person to be named France's Pastry Chef of the Year, and is also the only pastry chef to be honored with a Chevalier of Arts and Letters. Vogue named Pierre Hermé "the Picasso of Pastry". Pierre Hermé opened Maison Pierre Hermé Paris in 1997, and now has locations in Europe, Asia and the Middle East.
İf you subscribe me, i share others...
Two teams of pastry chefs have only 8 hours to create a giant gingerbread houses for a chance to win $10,000
Three teams of pastry chefs and sculptures compete to design edible holiday window displays in hopes of winning $10,000
For a truly funny blog, please visit http://thoughtsfromparis.com The great pastry chef Beth Somers competes on Cupcake Wars.