- published: 25 Oct 2016
- views: 22700
The food industry is a complex, global collective of diverse businesses that supply most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry.
The food industry includes:
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."
"The Food" is the first single by rapper Common released on his sixth album Be. Kanye West appears on the song's chorus and also produces the track. West samples "I Never Had It So Good" by The Chi-Lites and interpolates "Nothing Can Change This Love" by Otis Redding for the song's beat. In addition, DJ Dummy scratches on the song and Dave Chappelle introduces the live version of it. The song was originally performed live on Chappelle's Show on March 3, 2004. This live version is featured on Be, although a studio version does also exist.
It received mostly positive acclaim, but was not promoted heavily and did not chart. IGN.com writer Spence D. describes it as a "nice and mild burner that showcases the Chi-town duo's symmetry." Nathan Brackett of Rolling Stone states that it is one of the "hardest-rocking tracks of Common's career."
Food, Inc. is a 2008 American documentary film directed by filmmaker Robert Kenner. The Academy Award-nominated film examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy, in a way that is environmentally harmful and abusive of both animals and employees. The film is narrated by Michael Pollan and Eric Schlosser.
The film received positive responses and was nominated for several awards, including the Academy Award and the Independent Spirit Awards in 2009, both for Best Documentary Feature.
The film's first segment examines the industrial production of meat (chicken, beef, and pork), calling it inhumane and economically and environmentally unsustainable. The second segment looks at the industrial production of grains and vegetables (primarily corn and soy beans), again labeling this economically and environmentally unsustainable. The film's third and final segment is about the economic and legal power, such as food labelling regulations of the major food companies, the profits of which are based on supplying cheap but contaminated food, the heavy use of petroleum-based chemicals (largely pesticides and fertilizers), and the promotion of unhealthy food consumption habits by the American public. It shows companies like Wal-Mart transitioning towards organic foods as that industry is booming in the recent health movement.
Industry is the production of goods or services within an economy. The major source of revenue of a group or company is the indicator of its relevant industry. When a large group has multiple sources of revenue generation, it is considered to be working in different industries. Manufacturing industry became a key sector of production and labour in European and North American countries during the Industrial Revolution, upsetting previous mercantile and feudal economies. This occurred through many successive rapid advances in technology, such as the production of steel and coal.
Following the Industrial Revolution, possibly a third of the world's economic output is derived that is from manufacturing industries. Many developed countries and many developing/semi-developed countries (People's Republic of China, India etc.) depend significantly on manufacturing industry. Industries, the countries they reside in, and the economies of those countries are interlinked in a complex web of interdependence.
Actors: Russell Hess (producer), Walter Willett (actor), David Burton (actor), David Burton (writer), David Burton (director), David Burton (editor), J. Thomas Wenzel III (editor), Valentí Fuster (actor), Jake Williams (editor), J. Thomas Wenzel III (writer), J. Thomas Wenzel III (producer), Matt Hughes (actor), Jake Williams (producer), Jake Williams (miscellaneous crew), Matt Hughes (miscellaneous crew),
Plot: In the documentary 'inGREEDients', registered nurse and filmmaker David Burton, discovers an alarming connection between diet and illness while investigating trans fats and hydrogenated oils in America's food supply. Do you know what a partially hydrogenated oil is? What does zero grams of trans fat per serving really mean? Find out in this compelling documentary that takes the audience on a time-line journey through the history of human food consumption from prehistoric times to the present, when heart disease is the number one killer of humans and despite recent changes in food labeling laws, pounds of trans fats are consumed everyday. This documentary features interviews with medical doctors, natural health doctors, scientists and researchers, politicians, journalists, and the lawyer that successfully stood up against two corporate food giants whose products are household names across America. The film also includes a brief look at heart disease, diabetes, and obesity, the three diseases most directly connected with our consumption of trans fats, chemical food additives, and processed food. With cutting edge animations rarely achieved in independent filmmaking, 'inGREEDients' will entertain, inspire, and educate all audiences of all ages.
Keywords: healthy, independent-filmmakingThis video explores the addictive nature of sugar, why it's in all our food and how it is affecting our brains, bodies and overall health. PATREON - https://www.patreon.com/user?u=3946584 TWITTER - https://twitter.com/JEverettLearned 0:00 - Sugar is 8 times as addictive as cocaine 1:27 - Natural Drugs 2:20 - The Problem with Refinement 3:40 - Dopamine & your Reward System 4:08 - Sugar, the drug 6:15 - Is it Truly addictive? 7:03 - Sugar Tolerance 7:38 - Sugar Withdrawal 9:04 - Why Sugar is put in everything 10:29 - Brief Sugar History 11:36 - Are you addicted to Sugar? 12:03 - Try cutting it out! Robert Lustig deserves a lot of credit for educating so many people about how sugar is affecting so many people's health. I recommend checking out any of his talks on youtube or his book "Fat...
https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success. Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist. GUEST BIO: Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody...
Support us on Patreon to get early access to our future videos and to vote on which company we cover next: https://www.patreon.com/business_casual Join us at our subreddit and on social media: Reddit: https://reddit.com/r/businesscasual Facebook: https://www.facebook.com/business.casual.yt Twitter: https://twitter.com/BCasual_YT Google+: https://plus.google.com/+BusinessCasualJK 21st video of the Behind the Business Series. Nestlé is a Swiss transnational food and drink company headquartered in Vevey, Switzerland. It is the largest food company in the world. Nestlé's products include baby food, medical food, bottled water, breakfast cereals, coffee and tea, confectionery, dairy products, ice cream, frozen food, pet foods, and snacks. Twenty-nine of Nestlé's brands have annual sales of ...
5 Biggest Lies Of The Food Industry Enjoy! Subscribe: http://bit.ly/204akUK Facebook: https://www.facebook.com/top5quantum Twitter: https://twitter.com/Top5Quantum Google+: https://plus.google.com/+Top5Quantum Facebook: http://bit.ly/29wRjqO Instragram: http://bit.ly/29ykZDo 5 Biggest Lies Of The Food Industry Number Five: Not many people pay attention to food labelling. Even if you are one of the ones who does pay attention, food companies aren't always transparent when they design their labels.Ingredients are listed according to volume with the one at the top being the most prevalent in the product, and so on. Look out for sugar at the top of the list. The higher up it is, the more sugar there is in the food. Beware the many names for sugar though. High fructose corn syrup ...
Processed Food Documentary: Processed Food vs. Nutritional Needs. The human body runs on food. Once, food shortage was the major concern. After the second world war, technological advances in food production led to a new era, that was characterized by an overabundance of inexpensive food, and relatively little physical activity. In the decades that followed, other sociocultural shifts continued to contribute to the changing way we ate. Women who had previously controlled most of the average family's food preparation now entered the workforce in significant numbers. And the processed food industry began to capitalize on our need for fast, convenient food. This meant that fewer meals were being cooked at home. And since convenience foods were generally higher in calories than home-...
Vegan Starter Kit: 1. Cowspiracy (Documentary) 2. Earthlings (Documentary) 3. Forks Over Knives (Documentary) 4. The Best Speech You Will Ever Hear (Youtube) 5. 101 Reasons To Go Vegan
Ranging from technique which stops ice cream from melting whilst photographing it for an advert, to crazy food photography techniques that companies such as Mcdonald's and Burger King use to trick us in their adverts. *SUBSCRIBE* to see weekly List / Fact videos! https://goo.gl/vQRXAn Follow me on social media: TWITTER: https://www.twitter.com/wowsoamaze FACEBOOK: https://www.facebook.com/wowsoamaze INSTAGRAM: https://instagram.com/matt.r.c_ For copyright matters please contact me at mrcmattcox@gmail.com Music & stock footage from Videoblocks Images and videos are used under YouTube's fair usage policy. Licensed Under Creative Commons http://creativecommons.org/licenses/by/3.0/
My thoughts, observations, etc etc etc. ☛ https://www.statista.com/statistics/217561/number-of-quick-service-restaurant-franchise-establishments-in-the-us/ ☛ https://www.statista.com/statistics/196614/revenue-of-the-us-fast-food-restaurant-industry-since-2002/ ☛ https://www.statista.com/topics/863/fast-food/ ☛ http://siol.net/novice/slovenija/pizza-hut-blizje-sloveniji-kjer-ni-milosti-za-velikane-hitre-prehrane-425668 ☛ https://www.mcdonalds.si/restavracije/ ☛ https://www.statista.com/statistics/196619/total-number-of-fast-food-restaurants-in-the-us-since-2002/ ☛ https://www.theatlantic.com/business/archive/2016/07/american-food-waste/491513/ YOU CAN NOW SUPPORT THIS CHANNEL ON PATREON :) https://www.patreon.com/barbara4u2 Thank you to the - The $10 Barbarians: Craig Mckee Peter J Lenn...
See more architecture and design movies at http://www.dezeen.com/movies Food designer Chloé Rutzerveld has developed a concept for "healthy and sustainable" 3D-printed snacks that sprout plants and mushrooms for flavour. Read more on Dezeen: http://www.dezeen.com/2015/02/26/movie-3d-printed-food-living-organisms-chloe-rutzerveld-edible-growth/
What if you could EAT SCIENCE? Well, good news ... you CAN! Let us show you the menu! THE FOOD LAB is a series based on the explosively popular column by J. Kenji López-Alt at Serious Eats, the internet home of all things delicious. Kenji is joined on the show by intrepid video journalist and food enthusiast Katie Quinn. Together, Kenji and Katie explore and explain the sometimes complicated scientific principles behind everyday cooking—and how you can use science to cook better (and eat better). For example, why are there so many hurtful myths about properly cooking steak? Do you know how many emulsions you ate this week? Is there anything more complicated than cookie chemistry? And is it good idea to fire your burgers at a wall with a catapult? But more than just learning fun facts, y...
A short film capturing a small glimpse of the beauty Sharjah has to offer. Traveling all over the Emirate we experienced ancient tradition, epic landscapes, vibrant communities, mouth-watering cuisine, holy sites, stunning nature, flourishing wildlife and gentle souls. This is a video produced by Qissa for their client, the Sharjah Chamber of Commerce & Industry. Qissa is an innovation and design consultancy that I collaborate with. They help government organizations in the Arabian Gulf build organic social communities through storytelling. Directed, shot, edited and colour-graded by Mike Beech Sound by Adam Layland Music by Max LL Produced by Mohamed Parham Al Awadhi Production company www.Qissa.social
No more wild ponds or grass, it’s time for metal cages, for tubes and neon lights, it’s time for mechanical chains and corn overdoses, to electric shocks and sharp knives… Is there a time for compassion? -----------oOo----------- This short movie was entirely made with sand, mixing frame by frame sand animation and live sand drawing. Some videos from StopGavage.com inspired me to show violence behind nice ads. A small pleasure like “foie gras” causes great sufferings for ducks and geese in stockbreedings and slaughter-houses. < You can screen this sand animation film freely for any non-commercial use on the web, festivals, private projections, streets… > To help stop force feeding, please don’t buy any “foie gras” (fat liver) and sign the manifesto: http://www.stopgavage.com/en/manifest...
http://www.industryworkshops.co.uk/ Music: Veils - Soulmates Our goals about sharing our experience and knowledge through many years of work have finally come true. We set out to create an annual event in London where we can get together, share and inspire. IW is not just about sharing but also connectivity on all levels. From the aspiring junior to the senior director. Where you as attendee can really get an understanding on what can build and strengthen your career. Where does one's dreams take shape, how do we build and pursue a career in the entertainment industry? These are the question we can provide answers to in September, here in London. Did we also mention food, coffee and drinks are all provided for? Basically everything you will need will be there... Recruiters from some ...
#food is one of the most used hashtags on Instagram. It seems everyone is reaching for their phones and photographing food in creative and trendy new ways. But it is not often that Food gets to meet Technology. Vivida were asked to create a video for London Food Tech Week, the world’s first week-long celebration, showcase and collaboration of food industry-leading brands, innovators, startups and entrepreneurs. The video needed to do more than just show great food, it needed to be infused with ideas of technology, themes of advancement, showing food and technology coming together collaboratively. It needed to feel inspiring to a very diverse audience and focus on the future of food. Vivida had a lot of fun creating this video, we used creative filming angles, slow motion techniques, th...
In addition to hosting private dinners, Flesh for Food creates some of the most delicious, artisanal, craft bacon you've ever tasted. The only trick is: Where do you find it and how can you get it? Operating just under the radar in the Logan Square neighborhood of Chicago, founder Drew, a former cook at several upscale restaurants, and his girlfriend Amanda create specially formulated cures for their bacon - cooked using wood gathered from bourbon and wine barrels, which they sell at events and directly to an ever-growing list of friends. Although they have to operate without the required licenses due to strict and costly city and pork industry regulations, Drew and Amanda's dedicated fan base seems to signal ongoing success, underground and otherwise, for the greatest bacon the city ha...
Water, food and energy are interconnected: agriculture accounts for about 70% of global freshwater use and can pollute freshwater supplies if mismanaged. Water is also used to generate electricity: in the USA, power generation accounts for about 50% of all freshwater withdrawals3 and drought in countries that use hydropower -- Ethiopia and Ghana, for example -- can lead to black-outs. Energy, in turn, is needed to fertilise and transport crops, which can themselves be used as biofuel to create energy. Large amounts of energy are also required to pump water to drier regions and, as water scarcity increases, so will the energy needed for technologies such as desalination. Given these trade-offs and interactions, successfully addressing the triple challenge of water stress, food security an...
Into Wine’s 2013 “Top 100 Influential People in the US Wine Industry” list featured two women in the top twenty; 18 of the 100 were female. The oldest known record of beer brewing comes from Ancient Egypt, where beer was made and sold almost entirely by women. In 2014, a study conducted at Auburn University by Erol Sozen and Martin O’Neill found only 29% of brewery workers are female. Quench talked to four women in the heart of the food and drink business about the realities of working in a male dominated industry.
http://www.behance.net/lucasmarx Music: MOP MOP - Blue Soul (Suobho Blue Groove mix) http://www.beatport.com/release/ritual-of-the-savage-remix-ep-part-2/349281 Bushwick, a scrappy, multicultural, postindustrial jumble of a place located at the border between brooklyn and Queens. It is a what they call a blue-collar neighborhood. You find storage facilities, warehouses and other factories. At street level it’s mostly Hispanic groceries, fast-food shops and auto repairs. But artists are there, lots of them. Rents are affordable and there are a lot of empty spaces and abandoned warehouses which screams for occupation. And these low rents were the reason why lots of young creative artists and people who think they are are moving away from the expensive district of Manhattan over to Brooklyn...
This video explores the addictive nature of sugar, why it's in all our food and how it is affecting our brains, bodies and overall health. PATREON - https://www.patreon.com/user?u=3946584 TWITTER - https://twitter.com/JEverettLearned 0:00 - Sugar is 8 times as addictive as cocaine 1:27 - Natural Drugs 2:20 - The Problem with Refinement 3:40 - Dopamine & your Reward System 4:08 - Sugar, the drug 6:15 - Is it Truly addictive? 7:03 - Sugar Tolerance 7:38 - Sugar Withdrawal 9:04 - Why Sugar is put in everything 10:29 - Brief Sugar History 11:36 - Are you addicted to Sugar? 12:03 - Try cutting it out! Robert Lustig deserves a lot of credit for educating so many people about how sugar is affecting so many people's health. I recommend checking out any of his talks on youtube or his book "Fat...
https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success. Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist. GUEST BIO: Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody...
Support us on Patreon to get early access to our future videos and to vote on which company we cover next: https://www.patreon.com/business_casual Join us at our subreddit and on social media: Reddit: https://reddit.com/r/businesscasual Facebook: https://www.facebook.com/business.casual.yt Twitter: https://twitter.com/BCasual_YT Google+: https://plus.google.com/+BusinessCasualJK 21st video of the Behind the Business Series. Nestlé is a Swiss transnational food and drink company headquartered in Vevey, Switzerland. It is the largest food company in the world. Nestlé's products include baby food, medical food, bottled water, breakfast cereals, coffee and tea, confectionery, dairy products, ice cream, frozen food, pet foods, and snacks. Twenty-nine of Nestlé's brands have annual sales of ...
5 Biggest Lies Of The Food Industry Enjoy! Subscribe: http://bit.ly/204akUK Facebook: https://www.facebook.com/top5quantum Twitter: https://twitter.com/Top5Quantum Google+: https://plus.google.com/+Top5Quantum Facebook: http://bit.ly/29wRjqO Instragram: http://bit.ly/29ykZDo 5 Biggest Lies Of The Food Industry Number Five: Not many people pay attention to food labelling. Even if you are one of the ones who does pay attention, food companies aren't always transparent when they design their labels.Ingredients are listed according to volume with the one at the top being the most prevalent in the product, and so on. Look out for sugar at the top of the list. The higher up it is, the more sugar there is in the food. Beware the many names for sugar though. High fructose corn syrup ...
Processed Food Documentary: Processed Food vs. Nutritional Needs. The human body runs on food. Once, food shortage was the major concern. After the second world war, technological advances in food production led to a new era, that was characterized by an overabundance of inexpensive food, and relatively little physical activity. In the decades that followed, other sociocultural shifts continued to contribute to the changing way we ate. Women who had previously controlled most of the average family's food preparation now entered the workforce in significant numbers. And the processed food industry began to capitalize on our need for fast, convenient food. This meant that fewer meals were being cooked at home. And since convenience foods were generally higher in calories than home-...
Vegan Starter Kit: 1. Cowspiracy (Documentary) 2. Earthlings (Documentary) 3. Forks Over Knives (Documentary) 4. The Best Speech You Will Ever Hear (Youtube) 5. 101 Reasons To Go Vegan
Ranging from technique which stops ice cream from melting whilst photographing it for an advert, to crazy food photography techniques that companies such as Mcdonald's and Burger King use to trick us in their adverts. *SUBSCRIBE* to see weekly List / Fact videos! https://goo.gl/vQRXAn Follow me on social media: TWITTER: https://www.twitter.com/wowsoamaze FACEBOOK: https://www.facebook.com/wowsoamaze INSTAGRAM: https://instagram.com/matt.r.c_ For copyright matters please contact me at mrcmattcox@gmail.com Music & stock footage from Videoblocks Images and videos are used under YouTube's fair usage policy. Licensed Under Creative Commons http://creativecommons.org/licenses/by/3.0/
My thoughts, observations, etc etc etc. ☛ https://www.statista.com/statistics/217561/number-of-quick-service-restaurant-franchise-establishments-in-the-us/ ☛ https://www.statista.com/statistics/196614/revenue-of-the-us-fast-food-restaurant-industry-since-2002/ ☛ https://www.statista.com/topics/863/fast-food/ ☛ http://siol.net/novice/slovenija/pizza-hut-blizje-sloveniji-kjer-ni-milosti-za-velikane-hitre-prehrane-425668 ☛ https://www.mcdonalds.si/restavracije/ ☛ https://www.statista.com/statistics/196619/total-number-of-fast-food-restaurants-in-the-us-since-2002/ ☛ https://www.theatlantic.com/business/archive/2016/07/american-food-waste/491513/ YOU CAN NOW SUPPORT THIS CHANNEL ON PATREON :) https://www.patreon.com/barbara4u2 Thank you to the - The $10 Barbarians: Craig Mckee Peter J Lenn...
See more architecture and design movies at http://www.dezeen.com/movies Food designer Chloé Rutzerveld has developed a concept for "healthy and sustainable" 3D-printed snacks that sprout plants and mushrooms for flavour. Read more on Dezeen: http://www.dezeen.com/2015/02/26/movie-3d-printed-food-living-organisms-chloe-rutzerveld-edible-growth/
What if you could EAT SCIENCE? Well, good news ... you CAN! Let us show you the menu! THE FOOD LAB is a series based on the explosively popular column by J. Kenji López-Alt at Serious Eats, the internet home of all things delicious. Kenji is joined on the show by intrepid video journalist and food enthusiast Katie Quinn. Together, Kenji and Katie explore and explain the sometimes complicated scientific principles behind everyday cooking—and how you can use science to cook better (and eat better). For example, why are there so many hurtful myths about properly cooking steak? Do you know how many emulsions you ate this week? Is there anything more complicated than cookie chemistry? And is it good idea to fire your burgers at a wall with a catapult? But more than just learning fun facts, y...
A short film capturing a small glimpse of the beauty Sharjah has to offer. Traveling all over the Emirate we experienced ancient tradition, epic landscapes, vibrant communities, mouth-watering cuisine, holy sites, stunning nature, flourishing wildlife and gentle souls. This is a video produced by Qissa for their client, the Sharjah Chamber of Commerce & Industry. Qissa is an innovation and design consultancy that I collaborate with. They help government organizations in the Arabian Gulf build organic social communities through storytelling. Directed, shot, edited and colour-graded by Mike Beech Sound by Adam Layland Music by Max LL Produced by Mohamed Parham Al Awadhi Production company www.Qissa.social
No more wild ponds or grass, it’s time for metal cages, for tubes and neon lights, it’s time for mechanical chains and corn overdoses, to electric shocks and sharp knives… Is there a time for compassion? -----------oOo----------- This short movie was entirely made with sand, mixing frame by frame sand animation and live sand drawing. Some videos from StopGavage.com inspired me to show violence behind nice ads. A small pleasure like “foie gras” causes great sufferings for ducks and geese in stockbreedings and slaughter-houses. < You can screen this sand animation film freely for any non-commercial use on the web, festivals, private projections, streets… > To help stop force feeding, please don’t buy any “foie gras” (fat liver) and sign the manifesto: http://www.stopgavage.com/en/manifest...
http://www.industryworkshops.co.uk/ Music: Veils - Soulmates Our goals about sharing our experience and knowledge through many years of work have finally come true. We set out to create an annual event in London where we can get together, share and inspire. IW is not just about sharing but also connectivity on all levels. From the aspiring junior to the senior director. Where you as attendee can really get an understanding on what can build and strengthen your career. Where does one's dreams take shape, how do we build and pursue a career in the entertainment industry? These are the question we can provide answers to in September, here in London. Did we also mention food, coffee and drinks are all provided for? Basically everything you will need will be there... Recruiters from some ...
#food is one of the most used hashtags on Instagram. It seems everyone is reaching for their phones and photographing food in creative and trendy new ways. But it is not often that Food gets to meet Technology. Vivida were asked to create a video for London Food Tech Week, the world’s first week-long celebration, showcase and collaboration of food industry-leading brands, innovators, startups and entrepreneurs. The video needed to do more than just show great food, it needed to be infused with ideas of technology, themes of advancement, showing food and technology coming together collaboratively. It needed to feel inspiring to a very diverse audience and focus on the future of food. Vivida had a lot of fun creating this video, we used creative filming angles, slow motion techniques, th...
In addition to hosting private dinners, Flesh for Food creates some of the most delicious, artisanal, craft bacon you've ever tasted. The only trick is: Where do you find it and how can you get it? Operating just under the radar in the Logan Square neighborhood of Chicago, founder Drew, a former cook at several upscale restaurants, and his girlfriend Amanda create specially formulated cures for their bacon - cooked using wood gathered from bourbon and wine barrels, which they sell at events and directly to an ever-growing list of friends. Although they have to operate without the required licenses due to strict and costly city and pork industry regulations, Drew and Amanda's dedicated fan base seems to signal ongoing success, underground and otherwise, for the greatest bacon the city ha...
Water, food and energy are interconnected: agriculture accounts for about 70% of global freshwater use and can pollute freshwater supplies if mismanaged. Water is also used to generate electricity: in the USA, power generation accounts for about 50% of all freshwater withdrawals3 and drought in countries that use hydropower -- Ethiopia and Ghana, for example -- can lead to black-outs. Energy, in turn, is needed to fertilise and transport crops, which can themselves be used as biofuel to create energy. Large amounts of energy are also required to pump water to drier regions and, as water scarcity increases, so will the energy needed for technologies such as desalination. Given these trade-offs and interactions, successfully addressing the triple challenge of water stress, food security an...
Into Wine’s 2013 “Top 100 Influential People in the US Wine Industry” list featured two women in the top twenty; 18 of the 100 were female. The oldest known record of beer brewing comes from Ancient Egypt, where beer was made and sold almost entirely by women. In 2014, a study conducted at Auburn University by Erol Sozen and Martin O’Neill found only 29% of brewery workers are female. Quench talked to four women in the heart of the food and drink business about the realities of working in a male dominated industry.
http://www.behance.net/lucasmarx Music: MOP MOP - Blue Soul (Suobho Blue Groove mix) http://www.beatport.com/release/ritual-of-the-savage-remix-ep-part-2/349281 Bushwick, a scrappy, multicultural, postindustrial jumble of a place located at the border between brooklyn and Queens. It is a what they call a blue-collar neighborhood. You find storage facilities, warehouses and other factories. At street level it’s mostly Hispanic groceries, fast-food shops and auto repairs. But artists are there, lots of them. Rents are affordable and there are a lot of empty spaces and abandoned warehouses which screams for occupation. And these low rents were the reason why lots of young creative artists and people who think they are are moving away from the expensive district of Manhattan over to Brooklyn...
food inc
Lou Cooperhouse discusses Food Industry Trends and Process Technologies at PROCESS EXPO 2015.
An unflattering look inside America's corporate controlled food industry.
Online Book Presentation of "Innovation Strategies in the Food Industry Tools for Implementation" by Charis Galanakis.