Peking duck

Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce) can be used. In 2012, The Huffington Post ranked Peking duck 1st in list of "10 Foods Around The World To Try Before You Die".

History

Duck has been roasted in China since the Southern and Northern Dynasties. A variation of roast duck was prepared for the Emperor of China in the Yuan Dynasty. The dish, originally named "Shaoyazi" (燒鴨子), was mentioned in the Complete Recipes for Dishes and Beverages (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an inspector of the imperial kitchen. The Peking Roast Duck that came to be associated with the term was fully developed during the later Ming Dynasty, and by then, Peking Duck was one of the main dishes on imperial court menus. The first restaurant specialising in Peking Duck, Bianyifang, was established in the Xianyukou, Qianmen area of Beijing in 1416.

Beijing

Beijing is the capital of the People's Republic of China and one of the most populous cities in the world.

Its total population in 2013 was 21,150,000. The city proper is the 2nd most populous in the world. The metropolis, located in northern China, is governed as a direct-controlled municipality under the national government with 16 urban, suburban, and rural districts. Beijing Municipality is surrounded by Hebei Province with the exception of neighboring Tianjin Municipality to the southeast; together the three divisions form the Jingjinji metropolitan region and the national capital region of China.

Beijing is the second largest Chinese city by urban population after Shanghai and is the nation's political, cultural and educational center. It is home to the headquarters of most of China's largest state-owned companies, and is a major hub for the national highway, expressway, railway, and high-speed rail networks. The Beijing Capital International Airport is the second busiest in the world by passenger traffic.

American Pekin duck

The American Pekin duck, Pekin duck, or Long Island duck (Anas platyrhynchos domestica, or Anas peking), is a breed of domestic duck used primarily for egg and meat production. It was bred from the mallard in China. The ancestors of those ducks originated from the canals which linked waterways in Nanjing and originally had small bodies and black feathers. With the relocation of the Chinese capital to Beijing, supply barge traffic increased in the area which would often spill grain on which the ducks fed. Over time, the ducks slowly increased in size and grew white feathers. By the Five Dynasties, the new breed of duck had been domesticated by Chinese farmers.

The Pekin duck is the most popular commercial duck breed in the United States, after a small number were imported to Long Island from China in 1873 by James Palmer of Stonington, Connecticut. The animals and their meat are sometimes referred to as "Long Island duckling". Around 95% of duck meat consumed in the United States is Pekin duck.

Duck

Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese. The ducks are divided among several subfamilies in the family Anatidae; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species) but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.

Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules, and coots.

Etymology

The word duck comes from Old English *dūce "diver", a derivative of the verb *dūcan "to duck, bend down low as if to get under something, or dive", because of the way many species in the dabbling duck group feed by upending; compare with Dutch duiken and German tauchen "to dive".

This word replaced Old English ened/ænid "duck", possibly to avoid confusion with other Old English words, like ende "end" with similar forms. Other Germanic languages still have similar words for "duck", for example, Dutch eend "duck" and German Ente "duck". The word ened/ænid was inherited from Proto-Indo-European; compare: Latin anas "duck", Lithuanian ántis "duck", Ancient Greek nēssa/nētta (νῆσσα, νῆττα) "duck", and Sanskrit ātí "water bird", among others.

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.