- published: 15 Oct 2014
- views: 121156
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Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
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When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
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Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
- published: 25 May 2016
- views: 11493
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated to Peru and combined their cooking techniques with local Peruvian ingredients.
Today Executive Chef Jordan Sclare creates Nikkei dishes that not only capture the flavours of Peru but also its bright, vivacious colours making every dish look as beautiful as it tastes.
Nikkei cuisine is all about exceptional quality, natural ingredients and flavours.
Chotto-Matte has an exciting urban contemporary ambiance that makes people come back again and again.
With exotic Nikkei cocktails, modern eclectic music, glamour, fun and excitement, Chotto Matte showcases the very best of Soho.
Chotto-Matte is a large diverse restaurant on 2 floors.
On the ground floor is a busy cocktail bar, styled using black lava stone. There is also a lounge, a small dining area for private functions, a Tostadita counter where you can just turn up, no need to book.
Also, when the weather is good, we open the glass doors to create a lively seating area outside overlooking the street life of Soho.
On the first floor is the main dining room plus a “first come first served” Robata counter and Sushi Bar.
There is a lot going on and to experience. As owner Kurt Zdesar says “It takes a few visits before you will really see everything that Chotto-Matte has to offer”.
If want an experience that transports you away from your day-to-day,
Chotto-Matte is the place to come.
- published: 30 Oct 2014
- views: 2176
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet."
#FoodPorn
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Food Porn
Season 1
Episode 10
Savory, Seductive, and Sweet
In Food Porn," Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to mIn Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to meet todays tastemakers meet today's tastemakers.
For your inspiration, for your imagination or for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.
- published: 12 Jan 2016
- views: 1766
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
LINKS:
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- published: 30 Dec 2016
- views: 105
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (Chef Gastón Acurio), ficando na frente ate mesmo dos famosos brasileiros DOM (Alex Atala) e MANÍ (Helena Rizzo).
Seguindo esta tendência o Kenjiro Japanese Food, implantou dia 02 de setembro/2014 o conceito de cozinha fusão nikkei/peruano, trazendo pratos típicos do Peru através do Chef Internacional Carlos e do Sushiman Alexandre Hidaka.
O diferencial do Kenjiro Japanese Food é oferecer ao público pratos típicos do Japão e do Peru com a fusão de ingredientes e condimentos (temperos) de ambas as gastronomias, utilizando como base peixes (atum, robalo, salmão, buri, namorado) frutos do mar (polvo, lula, camarão) e mariscos (vieira, mexilhão, etc).
Com estes ingredientes o cardápio recém implantando traz além do sushi e sashimi que são comidas japonesas, o ceviche, que é um prato típico originário da cozinha peruana e deliciosas opções em frutos do mar.
Clique nos links abaixo e conheça a nossa culinária fusão:
http://www.kenjirosushi.com.br/
https://www.facebook.com/kenjirojapanesefood
- published: 05 Sep 2014
- views: 2675
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www.menclub.hk/gourmet/9358
- published: 10 Mar 2017
- views: 38
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
- published: 06 May 2015
- views: 567
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua residência.
- published: 10 Jul 2016
- views: 0
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
- published: 11 Aug 2016
- views: 159
Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."
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Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (Quinoa, Kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as Quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients. The US food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history.
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This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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Lima
Lima /ˈliːmə/ is the capital and the largest city of Peru. It is located in the valleys of the Chillón, Rímac and Lurín rivers, in the central coastal part of the country, overlooking the Pacific Ocean. Together with the seaport of Callao, it forms a contiguous urban area known as the Lima Metropolitan Area. With a population of almost 10 million, Lima is the most populous metropolitan area of Peru, and the third largest city in the Americas (as defined by "city proper"), just behind São Paulo and Mexico City.
Lima was founded by Spanish conquistador Francisco Pizarro on January 18, 1535, as Ciudad de los Reyes. It became the capital and most important city in the Spanish Viceroyalty of Peru. Following the Peruvian War of Independence, it became the capital of the Republic of Peru. Today, around one-third of the Peruvian population lives in the metropolitan area.
Lima is home to one of the oldest higher learning institutions in the New World. The National University of San Marcos, founded on May 12 of 1551, during Spanish colonial regime, is the oldest continuously functioning university in the Americas.
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This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Japanese
Japanese may refer to:
- Japanese diaspora, Japanese emigrants and their descendants around the world
- Foreign-born Japanese, naturalized citizens of Japan
See also
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6:51MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
MUNCHIES Presents Nikkei: Peruvian-Japanese CuisineMUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well. Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice -
9:39Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, PeruComida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address: TAIKEN SUSHI LOUNGE Address: Calle Berlin 645 Miraflores, Lima, Peru Phone:+51 1 6526800 Hours: 12:30–4PM, 7–11PM GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript: #eatPERU Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today. Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in. This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei? Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops! That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool. I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah. And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru. This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people. We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video. Music in this video courtesy of Audio Network -
2:15Nikkei Cuisine at Chotto Matte
Nikkei Cuisine at Chotto MatteNikkei Cuisine at Chotto Matte
Nikkei cuisine is at the heart of Chotto-Matte. Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated to Peru and combined their cooking techniques with local Peruvian ingredients. Today Executive Chef Jordan Sclare creates Nikkei dishes that not only capture the flavours of Peru but also its bright, vivacious colours making every dish look as beautiful as it tastes. Nikkei cuisine is all about exceptional quality, natural ingredients and flavours. Chotto-Matte has an exciting urban contemporary ambiance that makes people come back again and again. With exotic Nikkei cocktails, modern eclectic music, glamour, fun and excitement, Chotto Matte showcases the very best of Soho. Chotto-Matte is a large diverse restaurant on 2 floors. On the ground floor is a busy cocktail bar, styled using black lava stone. There is also a lounge, a small dining area for private functions, a Tostadita counter where you can just turn up, no need to book. Also, when the weather is good, we open the glass doors to create a lively seating area outside overlooking the street life of Soho. On the first floor is the main dining room plus a “first come first served” Robata counter and Sushi Bar. There is a lot going on and to experience. As owner Kurt Zdesar says “It takes a few visits before you will really see everything that Chotto-Matte has to offer”. If want an experience that transports you away from your day-to-day, Chotto-Matte is the place to come. -
1:17Food Porn: The Causa Nikkei at La Mar in Miami | FYI
Food Porn: The Causa Nikkei at La Mar in Miami | FYIFood Porn: The Causa Nikkei at La Mar in Miami | FYI
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet." #FoodPorn Subscribe for more from Food Porn and other great FYI shows: http://www.youtube.com/subscription_center?add_user=fyi Find out more about the show on our site: http://www.fyi.tv/shows/food-porn?cmpid=Social_YouTube_FoodPorn Watch full episodes here: http://www.fyi.tv/shows/food-porn/videos?cmpid=Social_YouTube_FoodPornVid Check out exclusive FYI content: Website - http://www.fyi.tv/?cmpid=Social_YouTube_FYIHome Tumblr - http://fyi.tumblr.com Facebook - https://www.facebook.com/FYI Twitter - https://twitter.com/FYI Instagram - https://instagram.com/FYI Google+ - https://plus.google.com/+FyiTv/posts/ Food Porn Season 1 Episode 10 Savory, Seductive, and Sweet In Food Porn," Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to mIn Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to meet todays tastemakers meet today's tastemakers. For your inspiration, for your imagination or for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info. -
3:56PAKTA. Nikkei cuisine
PAKTA. Nikkei cuisinePAKTA. Nikkei cuisine
Pakta. Nikkei cuisine -
8:47Japanese Peruvian Cuisine in London
Japanese Peruvian Cuisine in LondonJapanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours. New video each week - don't forget to subscribe! Bookings & Business Inquiries: julia@thismodeleatsalot.com LINKS: Facebook: www.facebook.com/thismodeleatsalot Instagram: www.instagram.com/thismodeleatsalot Twitter: www.twitter.com/modeleatsalot -
3:02KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANOKENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (Chef Gastón Acurio), ficando na frente ate mesmo dos famosos brasileiros DOM (Alex Atala) e MANÍ (Helena Rizzo). Seguindo esta tendência o Kenjiro Japanese Food, implantou dia 02 de setembro/2014 o conceito de cozinha fusão nikkei/peruano, trazendo pratos típicos do Peru através do Chef Internacional Carlos e do Sushiman Alexandre Hidaka. O diferencial do Kenjiro Japanese Food é oferecer ao público pratos típicos do Japão e do Peru com a fusão de ingredientes e condimentos (temperos) de ambas as gastronomias, utilizando como base peixes (atum, robalo, salmão, buri, namorado) frutos do mar (polvo, lula, camarão) e mariscos (vieira, mexilhão, etc). Com estes ingredientes o cardápio recém implantando traz além do sushi e sashimi que são comidas japonesas, o ceviche, que é um prato típico originário da cozinha peruana e deliciosas opções em frutos do mar. Clique nos links abaixo e conheça a nossa culinária fusão: http://www.kenjirosushi.com.br/ https://www.facebook.com/kenjirojapanesefood -
2:03【混血菜系Nikkei food】中環新店秘魯日菜
【混血菜系Nikkei food】中環新店秘魯日菜【混血菜系Nikkei food】中環新店秘魯日菜
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！ http://www.menclub.hk/gourmet/9358 -
2:39NIKKEI (Food and Lounge)
NIKKEI (Food and Lounge) -
14:58Nikkei Boys and Kate Thornton cooking lession part 1
Nikkei Boys and Kate Thornton cooking lession part 1Nikkei Boys and Kate Thornton cooking lession part 1
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series -
7:09Chef Luiz Hara e a culinária Nikkei
Chef Luiz Hara e a culinária NikkeiChef Luiz Hara e a culinária Nikkei
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua residência. -
1:07Cosy | Restaurant
Cosy | RestaurantCosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine). -
0:55COTESUSHI - CAMPAGNE 2016
COTESUSHI - CAMPAGNE 2016COTESUSHI - CAMPAGNE 2016
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei ! Ceviche, Tiradito, Samba, Quinoa vous aurez le choix parmi de nombreuses recettes plus savoureuses les unes que les autres. -
5:53FoodMotion: Cap 1 - Nico Saavedra
FoodMotion: Cap 1 - Nico SaavedraFoodMotion: Cap 1 - Nico Saavedra
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excusa en torno al vino y la buena comida. Si se fijan, se trata de un relato sin ninguna pretensión: contar una historia sin contarla realmente, y proponer conversaciones aleatorias y desestructuradas, con ciertos retazos que se van entrelazando. La idea parte como un híbrido entre stop-motion –de ahí una parte del nombre, ya que además significa "comida en movimiento"– con clip y algo de documental, cosa de que esos tres lenguajes (predomina el clip) se fundan en una historia rápida y sencilla. En este primer capítulo, grabado en el restaurante de sushi nikkei + cocktails ZABO, y con los vinos de Casa Silva, nos juntamos con el actor Nicolás Saavedra a probar algunos bocados de esta cocina gustosa y estos vinos amables, llenos de carácter. Cuenta cómo fue que cosechó su primer pepino –cuando pensaba haber plantado melón, pero todos sus amigos decían que era una planta de zapallo–; la obra en la que está ahora, que trata de unos amigos que se encuentran una bolsa llena de dinero; y cómo ha logrado que la TV se transforme en un espacio de entrenamiento y aprendizaje.
-
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées ...
published: 15 Oct 2014 -
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the addres...
published: 25 May 2016 -
Nikkei Cuisine at Chotto Matte
Nikkei cuisine is at the heart of Chotto-Matte. Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated to Peru and combined their cooking techniques with local Peruvian ingredients. Today Executive Chef Jordan Sclare creates Nikkei dishes that not only capture the flavours of Peru but also its bright, vivacious colours making every dish look as beautiful as it tastes. Nikkei cuisine is all about exceptional quality, natural ingredients and flavours. Chotto-Matte has an exciting urban contemporary ambiance that makes people come back again and again. With exotic Nikkei cocktails, modern eclectic music, glamour, fun and excitement, Chotto Matte showcases the very best of Soho. Chotto-Matte is a large diverse restaurant on 2 floor...
published: 30 Oct 2014 -
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet." #FoodPorn Subscribe for more from Food Porn and other great FYI shows: http://www.youtube.com/subscription_center?add_user=fyi Find out more about the show on our site: http://www.fyi.tv/shows/food-porn?cmpid=Social_YouTube_FoodPorn Watch full episodes here: http://www.fyi.tv/shows/food-porn/videos?cmpid=Social_YouTube_FoodPornVid Check out exclusive FYI content: Website - http://www.fyi.tv/?cmpid=Social_YouTube_FYIHome Tumblr - http://fyi.tumblr.com Facebook - https://www.facebook.com/FYI Twitter - https://twitter.com/FYI Instagram - https://instagram.com/FYI Google+ - https://plus.google.com/+FyiTv/posts/ Food Porn Season 1 Episode 10 Savory, Sedu...
published: 12 Jan 2016 -
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Japanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours. New video each week - don't forget to subscribe! Bookings & Business Inquiries: julia@thismodeleatsalot.com LINKS: Facebook: www.facebook.com/thismodeleatsalot Instagram: www.instagram.com/thismodeleatsalot Twitter: www.twitter.com/modeleatsalot
published: 30 Dec 2016 -
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (Chef Gastón Acurio), ficando na frente ate mesmo dos famosos brasileiros DOM (Alex Atala) e MANÍ (Helena Rizzo). Seguindo esta tendência o Kenjiro Japanese Food, implantou dia 02 de setembro/2014 o conceito de cozinha fusão nikkei/peruano, trazendo pratos típicos do Peru através do Chef Internacional Carlos e do Sushiman Alexandre Hidaka. O diferencial do Kenjiro Japanese Food é oferecer ao público pratos típicos do Japão e do Peru com a fusão de ingredientes e condimentos (temperos) de ambas as gastronomias, utilizando como base peixes (atum, robalo, salmão, buri, namorado) frutos do mar (polvo, lula, camarão) e mariscos (vieira,...
published: 05 Sep 2014 -
【混血菜系Nikkei food】中環新店秘魯日菜
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！ http://www.menclub.hk/gourmet/9358
published: 10 Mar 2017 -
-
Nikkei Boys and Kate Thornton cooking lession part 1
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
published: 06 May 2015 -
Chef Luiz Hara e a culinária Nikkei
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua residência.
published: 10 Jul 2016 -
Cosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
published: 11 Aug 2016 -
COTESUSHI - CAMPAGNE 2016
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei ! Ceviche, Tiradito, Samba, Quinoa vous aurez le choix parmi de nombreuses recettes plus savoureuses les unes que les autres.
published: 13 May 2016 -
FoodMotion: Cap 1 - Nico Saavedra
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excusa en torno al vino y la buena comida. Si se fijan, se trata de un relato sin ninguna pretensión: contar una historia sin contarla realmente, y proponer conversaciones aleatorias y desestructuradas, con ciertos retazos que se van entrelazando. La idea parte como un híbrido entre stop-motion –de ahí una parte del nombre, ya que además significa "comida en movimiento"– con clip y algo de documental, cosa de que esos tres lenguajes (predomina el clip) se fundan en una historia rápida y sencilla. En este primer capítulo, grabado en el restaurante de sushi nikkei + cocktails ZABO, y con los vinos de Casa Silva, nos juntamos con el actor ...
published: 28 Apr 2011 -
Today's stock and macro update: Is clarity returning to the markets?
Nick Batsford, CEO of Tip TV, was joined by Zak Mir, technical analyst for ShareProphets.com, and Keith Bowman, equity analyst for Hargreaves Lansdown, when he opened the Tip TV Finance Show on the 25th of September 2015 to discuss the outcome of Yellen’s speech yesterday, an outlook on a variety of Indices, the FX Street analysis, and a look at the week ahead. Markets rallied due to more clarity following Yellen’s speech Bowman highlighted how Yellen has left her options open after her speech yesterday, but it still pleased the markets which rallied this morning. He continued that we should still wait and see, but he has more confidence in a 2015 interest rate hike. Mir added that Yellen thinks the US will reach it’s inflation target of 2%, and he believed that her discussion on inflati...
published: 25 Sep 2015 -
Sabemos que tu padre es peruano, ¿tienes algún gusto especial por esta gastronomía?
Sabemos que tu padre es peruano ¿Tienes algún gusto especial por esta gastronomía? Sí, mi padre, mi abuelo, mi bisabuelo, mi tatarabuelo, los Checa llegaron primero a Ecuador y después pasaron al norte de Perú, y yo vivi en Perú en el, hace unos cuantos años durante un año, con mis hijos chicos, me encantó la cocina peruana cuando no estaba de moda la comida y después vi la expansión de esta cocina, tan rica y tan diversa es decir ahí se aprovecha la biodiversidad de climas de productos y de fusiones, fusiones naturales, no inventadas como la cocina chifa mezcla de china y peruana, o la cocina Nikkei, además los productos del amazonas, los productos pre colombinos, es maravillosa, y me encanta el pisco, soy una militante del pisco peruano. We know that your father is Peruvian ¿ You have...
published: 20 Jan 2017 -
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Côté Sushi - Concept Nikkei FR
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs. Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise. Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
published: 22 Jul 2015 -
Lula recheada (Wine Vinhos)
published: 18 Jun 2014 -
Côté Sushi - Concept Nikkei BE
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs. Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise. Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
published: 22 Jul 2015
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
- Order: Reorder
- Duration: 6:51
- Updated: 15 Oct 2014
- views: 121156
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countri...
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
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https://wn.com/Munchies_Presents_Nikkei_Peruvian_Japanese_Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
- published: 15 Oct 2014
- views: 121156
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
- Order: Reorder
- Duration: 9:39
- Updated: 25 May 2016
- views: 11493
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and...
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
https://wn.com/Comida_Nikkei_Food_Eating_Japanese_Peruvian_Cuisine_In_Lima,_Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
- published: 25 May 2016
- views: 11493
Nikkei Cuisine at Chotto Matte
- Order: Reorder
- Duration: 2:15
- Updated: 30 Oct 2014
- views: 2176
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated t...
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated to Peru and combined their cooking techniques with local Peruvian ingredients.
Today Executive Chef Jordan Sclare creates Nikkei dishes that not only capture the flavours of Peru but also its bright, vivacious colours making every dish look as beautiful as it tastes.
Nikkei cuisine is all about exceptional quality, natural ingredients and flavours.
Chotto-Matte has an exciting urban contemporary ambiance that makes people come back again and again.
With exotic Nikkei cocktails, modern eclectic music, glamour, fun and excitement, Chotto Matte showcases the very best of Soho.
Chotto-Matte is a large diverse restaurant on 2 floors.
On the ground floor is a busy cocktail bar, styled using black lava stone. There is also a lounge, a small dining area for private functions, a Tostadita counter where you can just turn up, no need to book.
Also, when the weather is good, we open the glass doors to create a lively seating area outside overlooking the street life of Soho.
On the first floor is the main dining room plus a “first come first served” Robata counter and Sushi Bar.
There is a lot going on and to experience. As owner Kurt Zdesar says “It takes a few visits before you will really see everything that Chotto-Matte has to offer”.
If want an experience that transports you away from your day-to-day,
Chotto-Matte is the place to come.
https://wn.com/Nikkei_Cuisine_At_Chotto_Matte
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated to Peru and combined their cooking techniques with local Peruvian ingredients.
Today Executive Chef Jordan Sclare creates Nikkei dishes that not only capture the flavours of Peru but also its bright, vivacious colours making every dish look as beautiful as it tastes.
Nikkei cuisine is all about exceptional quality, natural ingredients and flavours.
Chotto-Matte has an exciting urban contemporary ambiance that makes people come back again and again.
With exotic Nikkei cocktails, modern eclectic music, glamour, fun and excitement, Chotto Matte showcases the very best of Soho.
Chotto-Matte is a large diverse restaurant on 2 floors.
On the ground floor is a busy cocktail bar, styled using black lava stone. There is also a lounge, a small dining area for private functions, a Tostadita counter where you can just turn up, no need to book.
Also, when the weather is good, we open the glass doors to create a lively seating area outside overlooking the street life of Soho.
On the first floor is the main dining room plus a “first come first served” Robata counter and Sushi Bar.
There is a lot going on and to experience. As owner Kurt Zdesar says “It takes a few visits before you will really see everything that Chotto-Matte has to offer”.
If want an experience that transports you away from your day-to-day,
Chotto-Matte is the place to come.
- published: 30 Oct 2014
- views: 2176
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
- Order: Reorder
- Duration: 1:17
- Updated: 12 Jan 2016
- views: 1766
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet."
#FoodPorn
Subscribe f...
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet."
#FoodPorn
Subscribe for more from Food Porn and other great FYI shows:
http://www.youtube.com/subscription_center?add_user=fyi
Find out more about the show on our site:
http://www.fyi.tv/shows/food-porn?cmpid=Social_YouTube_FoodPorn
Watch full episodes here:
http://www.fyi.tv/shows/food-porn/videos?cmpid=Social_YouTube_FoodPornVid
Check out exclusive FYI content:
Website - http://www.fyi.tv/?cmpid=Social_YouTube_FYIHome
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Food Porn
Season 1
Episode 10
Savory, Seductive, and Sweet
In Food Porn," Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to mIn Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to meet todays tastemakers meet today's tastemakers.
For your inspiration, for your imagination or for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.
https://wn.com/Food_Porn_The_Causa_Nikkei_At_La_Mar_In_Miami_|_Fyi
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet."
#FoodPorn
Subscribe for more from Food Porn and other great FYI shows:
http://www.youtube.com/subscription_center?add_user=fyi
Find out more about the show on our site:
http://www.fyi.tv/shows/food-porn?cmpid=Social_YouTube_FoodPorn
Watch full episodes here:
http://www.fyi.tv/shows/food-porn/videos?cmpid=Social_YouTube_FoodPornVid
Check out exclusive FYI content:
Website - http://www.fyi.tv/?cmpid=Social_YouTube_FYIHome
Tumblr - http://fyi.tumblr.com
Facebook - https://www.facebook.com/FYI
Twitter - https://twitter.com/FYI
Instagram - https://instagram.com/FYI
Google+ - https://plus.google.com/+FyiTv/posts/
Food Porn
Season 1
Episode 10
Savory, Seductive, and Sweet
In Food Porn," Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to mIn Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to meet todays tastemakers meet today's tastemakers.
For your inspiration, for your imagination or for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.
- published: 12 Jan 2016
- views: 1766
PAKTA. Nikkei cuisine
- Order: Reorder
- Duration: 3:56
- Updated: 29 Sep 2016
- views: 142
Pakta. Nikkei cuisine
Pakta. Nikkei cuisine
https://wn.com/Pakta._Nikkei_Cuisine
Japanese Peruvian Cuisine in London
- Order: Reorder
- Duration: 8:47
- Updated: 30 Dec 2016
- views: 105
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination...
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
LINKS:
Facebook: www.facebook.com/thismodeleatsalot
Instagram: www.instagram.com/thismodeleatsalot
Twitter: www.twitter.com/modeleatsalot
https://wn.com/Japanese_Peruvian_Cuisine_In_London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
LINKS:
Facebook: www.facebook.com/thismodeleatsalot
Instagram: www.instagram.com/thismodeleatsalot
Twitter: www.twitter.com/modeleatsalot
- published: 30 Dec 2016
- views: 105
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
- Order: Reorder
- Duration: 3:02
- Updated: 05 Sep 2014
- views: 2675
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (C...
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (Chef Gastón Acurio), ficando na frente ate mesmo dos famosos brasileiros DOM (Alex Atala) e MANÍ (Helena Rizzo).
Seguindo esta tendência o Kenjiro Japanese Food, implantou dia 02 de setembro/2014 o conceito de cozinha fusão nikkei/peruano, trazendo pratos típicos do Peru através do Chef Internacional Carlos e do Sushiman Alexandre Hidaka.
O diferencial do Kenjiro Japanese Food é oferecer ao público pratos típicos do Japão e do Peru com a fusão de ingredientes e condimentos (temperos) de ambas as gastronomias, utilizando como base peixes (atum, robalo, salmão, buri, namorado) frutos do mar (polvo, lula, camarão) e mariscos (vieira, mexilhão, etc).
Com estes ingredientes o cardápio recém implantando traz além do sushi e sashimi que são comidas japonesas, o ceviche, que é um prato típico originário da cozinha peruana e deliciosas opções em frutos do mar.
Clique nos links abaixo e conheça a nossa culinária fusão:
http://www.kenjirosushi.com.br/
https://www.facebook.com/kenjirojapanesefood
https://wn.com/Kenjiro_Japanese_Food_Cozinha_Fusão_Nikkei_Peruano
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (Chef Gastón Acurio), ficando na frente ate mesmo dos famosos brasileiros DOM (Alex Atala) e MANÍ (Helena Rizzo).
Seguindo esta tendência o Kenjiro Japanese Food, implantou dia 02 de setembro/2014 o conceito de cozinha fusão nikkei/peruano, trazendo pratos típicos do Peru através do Chef Internacional Carlos e do Sushiman Alexandre Hidaka.
O diferencial do Kenjiro Japanese Food é oferecer ao público pratos típicos do Japão e do Peru com a fusão de ingredientes e condimentos (temperos) de ambas as gastronomias, utilizando como base peixes (atum, robalo, salmão, buri, namorado) frutos do mar (polvo, lula, camarão) e mariscos (vieira, mexilhão, etc).
Com estes ingredientes o cardápio recém implantando traz além do sushi e sashimi que são comidas japonesas, o ceviche, que é um prato típico originário da cozinha peruana e deliciosas opções em frutos do mar.
Clique nos links abaixo e conheça a nossa culinária fusão:
http://www.kenjirosushi.com.br/
https://www.facebook.com/kenjirojapanesefood
- published: 05 Sep 2014
- views: 2675
【混血菜系Nikkei food】中環新店秘魯日菜
- Order: Reorder
- Duration: 2:03
- Updated: 10 Mar 2017
- views: 38
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www.menclub.hk/gourmet/9358
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www.menclub.hk/gourmet/9358
https://wn.com/【混血菜系Nikkei_Food】中環新店秘魯日菜
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www.menclub.hk/gourmet/9358
- published: 10 Mar 2017
- views: 38
NIKKEI (Food and Lounge)
- Order: Reorder
- Duration: 2:39
- Updated: 06 Jun 2013
- views: 842
Nikkei Boys and Kate Thornton cooking lession part 1
- Order: Reorder
- Duration: 14:58
- Updated: 06 May 2015
- views: 567
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
https://wn.com/Nikkei_Boys_And_Kate_Thornton_Cooking_Lession_Part_1
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
- published: 06 May 2015
- views: 567
Chef Luiz Hara e a culinária Nikkei
- Order: Reorder
- Duration: 7:09
- Updated: 19 Mar 2017
- views: 0
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua re...
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua residência.
https://wn.com/Chef_Luiz_Hara_E_A_Culinária_Nikkei
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua residência.
- published: 10 Jul 2016
- views: 0
Cosy | Restaurant
- Order: Reorder
- Duration: 1:07
- Updated: 08 Apr 2017
- views: 159
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
https://wn.com/Cosy_|_Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
- published: 11 Aug 2016
- views: 159
COTESUSHI - CAMPAGNE 2016
- Order: Reorder
- Duration: 0:55
- Updated: 23 Mar 2017
- views: 67
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei !
Ceviche, Tiradito, Samba, Quinoa vous aurez le...
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei !
Ceviche, Tiradito, Samba, Quinoa vous aurez le choix parmi de nombreuses recettes plus savoureuses les unes que les autres.
https://wn.com/Cotesushi_Campagne_2016
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei !
Ceviche, Tiradito, Samba, Quinoa vous aurez le choix parmi de nombreuses recettes plus savoureuses les unes que les autres.
- published: 13 May 2016
- views: 67
FoodMotion: Cap 1 - Nico Saavedra
- Order: Reorder
- Duration: 5:53
- Updated: 01 Apr 2017
- views: 511
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excu...
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excusa en torno al vino y la buena comida. Si se fijan, se trata de un relato sin ninguna pretensión: contar una historia sin contarla realmente, y proponer conversaciones aleatorias y desestructuradas, con ciertos retazos que se van entrelazando. La idea parte como un híbrido entre stop-motion –de ahí una parte del nombre, ya que además significa "comida en movimiento"– con clip y algo de documental, cosa de que esos tres lenguajes (predomina el clip) se fundan en una historia rápida y sencilla. En este primer capítulo, grabado en el restaurante de sushi nikkei + cocktails ZABO, y con los vinos de Casa Silva, nos juntamos con el actor Nicolás Saavedra a probar algunos bocados de esta cocina gustosa y estos vinos amables, llenos de carácter. Cuenta cómo fue que cosechó su primer pepino –cuando pensaba haber plantado melón, pero todos sus amigos decían que era una planta de zapallo–; la obra en la que está ahora, que trata de unos amigos que se encuentran una bolsa llena de dinero; y cómo ha logrado que la TV se transforme en un espacio de entrenamiento y aprendizaje.
https://wn.com/Foodmotion_Cap_1_Nico_Saavedra
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excusa en torno al vino y la buena comida. Si se fijan, se trata de un relato sin ninguna pretensión: contar una historia sin contarla realmente, y proponer conversaciones aleatorias y desestructuradas, con ciertos retazos que se van entrelazando. La idea parte como un híbrido entre stop-motion –de ahí una parte del nombre, ya que además significa "comida en movimiento"– con clip y algo de documental, cosa de que esos tres lenguajes (predomina el clip) se fundan en una historia rápida y sencilla. En este primer capítulo, grabado en el restaurante de sushi nikkei + cocktails ZABO, y con los vinos de Casa Silva, nos juntamos con el actor Nicolás Saavedra a probar algunos bocados de esta cocina gustosa y estos vinos amables, llenos de carácter. Cuenta cómo fue que cosechó su primer pepino –cuando pensaba haber plantado melón, pero todos sus amigos decían que era una planta de zapallo–; la obra en la que está ahora, que trata de unos amigos que se encuentran una bolsa llena de dinero; y cómo ha logrado que la TV se transforme en un espacio de entrenamiento y aprendizaje.
- published: 28 Apr 2011
- views: 511
Today's stock and macro update: Is clarity returning to the markets?
- Order: Reorder
- Duration: 15:24
- Updated: 15 Nov 2016
- views: 0
Nick Batsford, CEO of Tip TV, was joined by Zak Mir, technical analyst for ShareProphets.com, and Keith Bowman, equity analyst for Hargreaves Lansdown, when he ...
Nick Batsford, CEO of Tip TV, was joined by Zak Mir, technical analyst for ShareProphets.com, and Keith Bowman, equity analyst for Hargreaves Lansdown, when he opened the Tip TV Finance Show on the 25th of September 2015 to discuss the outcome of Yellen’s speech yesterday, an outlook on a variety of Indices, the FX Street analysis, and a look at the week ahead.
Markets rallied due to more clarity following Yellen’s speech
Bowman highlighted how Yellen has left her options open after her speech yesterday, but it still pleased the markets which rallied this morning. He continued that we should still wait and see, but he has more confidence in a 2015 interest rate hike. Mir added that Yellen thinks the US will reach it’s inflation target of 2%, and he believed that her discussion on inflation provided the markets with more clarity and thus caused the rally than her view on a Fed rate hike did. He emphasised than Yellen is a dove, and that he would be surprised if US interest rates rose in 2015.
Outlook on the Indices
Batsford looked at the S&P; 500, with respective resistance at 2000, and he noted that recovery above 2000 is unlikely but would signal a relieving rally. Breach of the support at 1870 would confirm the primary downtrend.
The FTSE 100 is in a similar position according to Batsford, with breach of support at 6000 confirming a primary downtrend. Mir added that prices look comfortable around the 6000 level, and he urged that this has to be the level to buy into. Whilst Bowman concluded that 6000 as a big round number isn’t significant on the FTSE.
In terms of the Dow Jones Industrial Average, Batsford commented that it is testing support at 16000.
He continued to Germany’s DAX, which retreated below support at 10000.
Batsford outlined that Hong Kong’s Hang Seng bear rally failed and the index is again testing support at 21000.
When concerning the Shanghai Composite, he highlighted that the index continues to test (government backed) support at 3000, with recovery above 3500 most unlikely. A breach of 3000 would warn of a sharp sell-off.
The CBOE Volatility Index is holding above 20, indicating elevated market risk, noted Batsford.
Batsford finished on Japan’s Nikkei 225, and commented that it is having difficulty breaking resistance at 19000.
Gold could spike on downward revision on US Q2 GDP
Batsford highlighted FX Street, who believe that the US GDP release today may be a non-event, if the number is in line with the estimate of 3.7%. However, a significant downward revision of the US Q2 GDP could lead to serious risk aversion, whilst Gold is poised for a rally in case of a weaker number. Bowman concluded that non-farm payroll figures in the US will be more significant next week than the US GDP release today.
Core consumer prices turned negative
Batsford commented on Nicole Elliott, who outlined that for the first time in 3 years core consumer prices in Japan turned negative. In the year to August 2015 prices, excluding those of fresh food, but including energy dropped 0.1%, while in the greater Tokyo area they fell 0.2% Y/Y to September. Mir added that there is deflation in Japan, and has been a similar thing for the last 25 years.
https://wn.com/Today's_Stock_And_Macro_Update_Is_Clarity_Returning_To_The_Markets
Nick Batsford, CEO of Tip TV, was joined by Zak Mir, technical analyst for ShareProphets.com, and Keith Bowman, equity analyst for Hargreaves Lansdown, when he opened the Tip TV Finance Show on the 25th of September 2015 to discuss the outcome of Yellen’s speech yesterday, an outlook on a variety of Indices, the FX Street analysis, and a look at the week ahead.
Markets rallied due to more clarity following Yellen’s speech
Bowman highlighted how Yellen has left her options open after her speech yesterday, but it still pleased the markets which rallied this morning. He continued that we should still wait and see, but he has more confidence in a 2015 interest rate hike. Mir added that Yellen thinks the US will reach it’s inflation target of 2%, and he believed that her discussion on inflation provided the markets with more clarity and thus caused the rally than her view on a Fed rate hike did. He emphasised than Yellen is a dove, and that he would be surprised if US interest rates rose in 2015.
Outlook on the Indices
Batsford looked at the S&P; 500, with respective resistance at 2000, and he noted that recovery above 2000 is unlikely but would signal a relieving rally. Breach of the support at 1870 would confirm the primary downtrend.
The FTSE 100 is in a similar position according to Batsford, with breach of support at 6000 confirming a primary downtrend. Mir added that prices look comfortable around the 6000 level, and he urged that this has to be the level to buy into. Whilst Bowman concluded that 6000 as a big round number isn’t significant on the FTSE.
In terms of the Dow Jones Industrial Average, Batsford commented that it is testing support at 16000.
He continued to Germany’s DAX, which retreated below support at 10000.
Batsford outlined that Hong Kong’s Hang Seng bear rally failed and the index is again testing support at 21000.
When concerning the Shanghai Composite, he highlighted that the index continues to test (government backed) support at 3000, with recovery above 3500 most unlikely. A breach of 3000 would warn of a sharp sell-off.
The CBOE Volatility Index is holding above 20, indicating elevated market risk, noted Batsford.
Batsford finished on Japan’s Nikkei 225, and commented that it is having difficulty breaking resistance at 19000.
Gold could spike on downward revision on US Q2 GDP
Batsford highlighted FX Street, who believe that the US GDP release today may be a non-event, if the number is in line with the estimate of 3.7%. However, a significant downward revision of the US Q2 GDP could lead to serious risk aversion, whilst Gold is poised for a rally in case of a weaker number. Bowman concluded that non-farm payroll figures in the US will be more significant next week than the US GDP release today.
Core consumer prices turned negative
Batsford commented on Nicole Elliott, who outlined that for the first time in 3 years core consumer prices in Japan turned negative. In the year to August 2015 prices, excluding those of fresh food, but including energy dropped 0.1%, while in the greater Tokyo area they fell 0.2% Y/Y to September. Mir added that there is deflation in Japan, and has been a similar thing for the last 25 years.
- published: 25 Sep 2015
- views: 0
Sabemos que tu padre es peruano, ¿tienes algún gusto especial por esta gastronomía?
- Order: Reorder
- Duration: 1:18
- Updated: 24 Feb 2017
- views: 3
Sabemos que tu padre es peruano ¿Tienes algún gusto especial por esta gastronomía?
Sí, mi padre, mi abuelo, mi bisabuelo, mi tatarabuelo, los Checa llegaron pr...
Sabemos que tu padre es peruano ¿Tienes algún gusto especial por esta gastronomía?
Sí, mi padre, mi abuelo, mi bisabuelo, mi tatarabuelo, los Checa llegaron primero a Ecuador y después pasaron al norte de Perú, y yo vivi en Perú en el, hace unos cuantos años durante un año, con mis hijos chicos, me encantó la cocina peruana cuando no estaba de moda la comida y después vi la expansión de esta cocina, tan rica y tan diversa es decir ahí se aprovecha la biodiversidad de climas de productos y de fusiones, fusiones naturales, no inventadas como la cocina chifa mezcla de china y peruana, o la cocina Nikkei, además los productos del amazonas, los productos pre colombinos, es maravillosa, y me encanta el pisco, soy una militante del pisco peruano.
We know that your father is Peruvian ¿ You have a special taste for this gastronomy?
Yes, mi father, my grandfather, my great grandfather, the Checa’s arrived first to Ecuador and then go to the north of Peru, I lived in Peru, some years ago during a year, with my little kids, I love the Peruvian gastronomy when it wasn't a trend, then I lived the expansion of this gastronomy, delicious and diverse, it take advantage of the biodiversity of weathers o products and fusions, natural fusions, no invented like the Chifa cuisine, mixture of chines and peruvian cuisine, or Nikkei and the amazon products , precolombian products, its wonderful, and I love pisco, I am a Peruvian pisco militant.
https://wn.com/Sabemos_Que_Tu_Padre_Es_Peruano,_¿Tienes_Algún_Gusto_Especial_Por_Esta_Gastronomía
Sabemos que tu padre es peruano ¿Tienes algún gusto especial por esta gastronomía?
Sí, mi padre, mi abuelo, mi bisabuelo, mi tatarabuelo, los Checa llegaron primero a Ecuador y después pasaron al norte de Perú, y yo vivi en Perú en el, hace unos cuantos años durante un año, con mis hijos chicos, me encantó la cocina peruana cuando no estaba de moda la comida y después vi la expansión de esta cocina, tan rica y tan diversa es decir ahí se aprovecha la biodiversidad de climas de productos y de fusiones, fusiones naturales, no inventadas como la cocina chifa mezcla de china y peruana, o la cocina Nikkei, además los productos del amazonas, los productos pre colombinos, es maravillosa, y me encanta el pisco, soy una militante del pisco peruano.
We know that your father is Peruvian ¿ You have a special taste for this gastronomy?
Yes, mi father, my grandfather, my great grandfather, the Checa’s arrived first to Ecuador and then go to the north of Peru, I lived in Peru, some years ago during a year, with my little kids, I love the Peruvian gastronomy when it wasn't a trend, then I lived the expansion of this gastronomy, delicious and diverse, it take advantage of the biodiversity of weathers o products and fusions, natural fusions, no invented like the Chifa cuisine, mixture of chines and peruvian cuisine, or Nikkei and the amazon products , precolombian products, its wonderful, and I love pisco, I am a Peruvian pisco militant.
- published: 20 Jan 2017
- views: 3
Senshi Sushi Bar
- Order: Reorder
- Duration: 1:21
- Updated: 02 Apr 2017
- views: 13
Côté Sushi - Concept Nikkei FR
- Order: Reorder
- Duration: 0:44
- Updated: 04 Apr 2017
- views: 337
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre...
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs.
Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise.
Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
https://wn.com/Côté_Sushi_Concept_Nikkei_Fr
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs.
Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise.
Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
- published: 22 Jul 2015
- views: 337
Lula recheada (Wine Vinhos)
- Order: Reorder
- Duration: 0:35
- Updated: 24 Jan 2017
- views: 36
- published: 18 Jun 2014
- views: 36
Côté Sushi - Concept Nikkei BE
- Order: Reorder
- Duration: 0:44
- Updated: 27 Mar 2017
- views: 21
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre...
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs.
Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise.
Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
https://wn.com/Côté_Sushi_Concept_Nikkei_Be
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs.
Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise.
Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
- published: 22 Jul 2015
- views: 21
-
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées ...
published: 15 Oct 2014 -
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the addres...
published: 25 May 2016 -
Nikkei Cuisine at Chotto Matte
Nikkei cuisine is at the heart of Chotto-Matte. Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated to Peru and combined their cooking techniques with local Peruvian ingredients. Today Executive Chef Jordan Sclare creates Nikkei dishes that not only capture the flavours of Peru but also its bright, vivacious colours making every dish look as beautiful as it tastes. Nikkei cuisine is all about exceptional quality, natural ingredients and flavours. Chotto-Matte has an exciting urban contemporary ambiance that makes people come back again and again. With exotic Nikkei cocktails, modern eclectic music, glamour, fun and excitement, Chotto Matte showcases the very best of Soho. Chotto-Matte is a large diverse restaurant on 2 floor...
published: 30 Oct 2014 -
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet." #FoodPorn Subscribe for more from Food Porn and other great FYI shows: http://www.youtube.com/subscription_center?add_user=fyi Find out more about the show on our site: http://www.fyi.tv/shows/food-porn?cmpid=Social_YouTube_FoodPorn Watch full episodes here: http://www.fyi.tv/shows/food-porn/videos?cmpid=Social_YouTube_FoodPornVid Check out exclusive FYI content: Website - http://www.fyi.tv/?cmpid=Social_YouTube_FYIHome Tumblr - http://fyi.tumblr.com Facebook - https://www.facebook.com/FYI Twitter - https://twitter.com/FYI Instagram - https://instagram.com/FYI Google+ - https://plus.google.com/+FyiTv/posts/ Food Porn Season 1 Episode 10 Savory, Sedu...
published: 12 Jan 2016 -
-
Japanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours. New video each week - don't forget to subscribe! Bookings & Business Inquiries: julia@thismodeleatsalot.com LINKS: Facebook: www.facebook.com/thismodeleatsalot Instagram: www.instagram.com/thismodeleatsalot Twitter: www.twitter.com/modeleatsalot
published: 30 Dec 2016 -
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (Chef Gastón Acurio), ficando na frente ate mesmo dos famosos brasileiros DOM (Alex Atala) e MANÍ (Helena Rizzo). Seguindo esta tendência o Kenjiro Japanese Food, implantou dia 02 de setembro/2014 o conceito de cozinha fusão nikkei/peruano, trazendo pratos típicos do Peru através do Chef Internacional Carlos e do Sushiman Alexandre Hidaka. O diferencial do Kenjiro Japanese Food é oferecer ao público pratos típicos do Japão e do Peru com a fusão de ingredientes e condimentos (temperos) de ambas as gastronomias, utilizando como base peixes (atum, robalo, salmão, buri, namorado) frutos do mar (polvo, lula, camarão) e mariscos (vieira,...
published: 05 Sep 2014 -
【混血菜系Nikkei food】中環新店秘魯日菜
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！ http://www.menclub.hk/gourmet/9358
published: 10 Mar 2017 -
-
Nikkei Boys and Kate Thornton cooking lession part 1
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
published: 06 May 2015 -
Chef Luiz Hara e a culinária Nikkei
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua residência.
published: 10 Jul 2016 -
Cosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
published: 11 Aug 2016 -
COTESUSHI - CAMPAGNE 2016
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei ! Ceviche, Tiradito, Samba, Quinoa vous aurez le choix parmi de nombreuses recettes plus savoureuses les unes que les autres.
published: 13 May 2016 -
FoodMotion: Cap 1 - Nico Saavedra
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excusa en torno al vino y la buena comida. Si se fijan, se trata de un relato sin ninguna pretensión: contar una historia sin contarla realmente, y proponer conversaciones aleatorias y desestructuradas, con ciertos retazos que se van entrelazando. La idea parte como un híbrido entre stop-motion –de ahí una parte del nombre, ya que además significa "comida en movimiento"– con clip y algo de documental, cosa de que esos tres lenguajes (predomina el clip) se fundan en una historia rápida y sencilla. En este primer capítulo, grabado en el restaurante de sushi nikkei + cocktails ZABO, y con los vinos de Casa Silva, nos juntamos con el actor ...
published: 28 Apr 2011 -
Today's stock and macro update: Is clarity returning to the markets?
Nick Batsford, CEO of Tip TV, was joined by Zak Mir, technical analyst for ShareProphets.com, and Keith Bowman, equity analyst for Hargreaves Lansdown, when he opened the Tip TV Finance Show on the 25th of September 2015 to discuss the outcome of Yellen’s speech yesterday, an outlook on a variety of Indices, the FX Street analysis, and a look at the week ahead. Markets rallied due to more clarity following Yellen’s speech Bowman highlighted how Yellen has left her options open after her speech yesterday, but it still pleased the markets which rallied this morning. He continued that we should still wait and see, but he has more confidence in a 2015 interest rate hike. Mir added that Yellen thinks the US will reach it’s inflation target of 2%, and he believed that her discussion on inflati...
published: 25 Sep 2015 -
Sabemos que tu padre es peruano, ¿tienes algún gusto especial por esta gastronomía?
Sabemos que tu padre es peruano ¿Tienes algún gusto especial por esta gastronomía? Sí, mi padre, mi abuelo, mi bisabuelo, mi tatarabuelo, los Checa llegaron primero a Ecuador y después pasaron al norte de Perú, y yo vivi en Perú en el, hace unos cuantos años durante un año, con mis hijos chicos, me encantó la cocina peruana cuando no estaba de moda la comida y después vi la expansión de esta cocina, tan rica y tan diversa es decir ahí se aprovecha la biodiversidad de climas de productos y de fusiones, fusiones naturales, no inventadas como la cocina chifa mezcla de china y peruana, o la cocina Nikkei, además los productos del amazonas, los productos pre colombinos, es maravillosa, y me encanta el pisco, soy una militante del pisco peruano. We know that your father is Peruvian ¿ You have...
published: 20 Jan 2017 -
-
Côté Sushi - Concept Nikkei FR
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs. Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise. Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
published: 22 Jul 2015 -
Lula recheada (Wine Vinhos)
published: 18 Jun 2014 -
Côté Sushi - Concept Nikkei BE
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs. Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise. Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
published: 22 Jul 2015
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
- Order: Reorder
- Duration: 6:51
- Updated: 15 Oct 2014
- views: 121156
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countri...
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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Tumblr: http://munchies.tumblr.com
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https://wn.com/Munchies_Presents_Nikkei_Peruvian_Japanese_Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
- published: 15 Oct 2014
- views: 121156
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
- Order: Reorder
- Duration: 9:39
- Updated: 25 May 2016
- views: 11493
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and...
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
https://wn.com/Comida_Nikkei_Food_Eating_Japanese_Peruvian_Cuisine_In_Lima,_Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
- published: 25 May 2016
- views: 11493
Nikkei Cuisine at Chotto Matte
- Order: Reorder
- Duration: 2:15
- Updated: 30 Oct 2014
- views: 2176
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated t...
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated to Peru and combined their cooking techniques with local Peruvian ingredients.
Today Executive Chef Jordan Sclare creates Nikkei dishes that not only capture the flavours of Peru but also its bright, vivacious colours making every dish look as beautiful as it tastes.
Nikkei cuisine is all about exceptional quality, natural ingredients and flavours.
Chotto-Matte has an exciting urban contemporary ambiance that makes people come back again and again.
With exotic Nikkei cocktails, modern eclectic music, glamour, fun and excitement, Chotto Matte showcases the very best of Soho.
Chotto-Matte is a large diverse restaurant on 2 floors.
On the ground floor is a busy cocktail bar, styled using black lava stone. There is also a lounge, a small dining area for private functions, a Tostadita counter where you can just turn up, no need to book.
Also, when the weather is good, we open the glass doors to create a lively seating area outside overlooking the street life of Soho.
On the first floor is the main dining room plus a “first come first served” Robata counter and Sushi Bar.
There is a lot going on and to experience. As owner Kurt Zdesar says “It takes a few visits before you will really see everything that Chotto-Matte has to offer”.
If want an experience that transports you away from your day-to-day,
Chotto-Matte is the place to come.
https://wn.com/Nikkei_Cuisine_At_Chotto_Matte
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cultures developed over 100 years ago when Japanese workers immigrated to Peru and combined their cooking techniques with local Peruvian ingredients.
Today Executive Chef Jordan Sclare creates Nikkei dishes that not only capture the flavours of Peru but also its bright, vivacious colours making every dish look as beautiful as it tastes.
Nikkei cuisine is all about exceptional quality, natural ingredients and flavours.
Chotto-Matte has an exciting urban contemporary ambiance that makes people come back again and again.
With exotic Nikkei cocktails, modern eclectic music, glamour, fun and excitement, Chotto Matte showcases the very best of Soho.
Chotto-Matte is a large diverse restaurant on 2 floors.
On the ground floor is a busy cocktail bar, styled using black lava stone. There is also a lounge, a small dining area for private functions, a Tostadita counter where you can just turn up, no need to book.
Also, when the weather is good, we open the glass doors to create a lively seating area outside overlooking the street life of Soho.
On the first floor is the main dining room plus a “first come first served” Robata counter and Sushi Bar.
There is a lot going on and to experience. As owner Kurt Zdesar says “It takes a few visits before you will really see everything that Chotto-Matte has to offer”.
If want an experience that transports you away from your day-to-day,
Chotto-Matte is the place to come.
- published: 30 Oct 2014
- views: 2176
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
- Order: Reorder
- Duration: 1:17
- Updated: 12 Jan 2016
- views: 1766
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet."
#FoodPorn
Subscribe f...
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet."
#FoodPorn
Subscribe for more from Food Porn and other great FYI shows:
http://www.youtube.com/subscription_center?add_user=fyi
Find out more about the show on our site:
http://www.fyi.tv/shows/food-porn?cmpid=Social_YouTube_FoodPorn
Watch full episodes here:
http://www.fyi.tv/shows/food-porn/videos?cmpid=Social_YouTube_FoodPornVid
Check out exclusive FYI content:
Website - http://www.fyi.tv/?cmpid=Social_YouTube_FYIHome
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Food Porn
Season 1
Episode 10
Savory, Seductive, and Sweet
In Food Porn," Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to mIn Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to meet todays tastemakers meet today's tastemakers.
For your inspiration, for your imagination or for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.
https://wn.com/Food_Porn_The_Causa_Nikkei_At_La_Mar_In_Miami_|_Fyi
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web exclusive from "Savory, Seductive, and Sweet."
#FoodPorn
Subscribe for more from Food Porn and other great FYI shows:
http://www.youtube.com/subscription_center?add_user=fyi
Find out more about the show on our site:
http://www.fyi.tv/shows/food-porn?cmpid=Social_YouTube_FoodPorn
Watch full episodes here:
http://www.fyi.tv/shows/food-porn/videos?cmpid=Social_YouTube_FoodPornVid
Check out exclusive FYI content:
Website - http://www.fyi.tv/?cmpid=Social_YouTube_FYIHome
Tumblr - http://fyi.tumblr.com
Facebook - https://www.facebook.com/FYI
Twitter - https://twitter.com/FYI
Instagram - https://instagram.com/FYI
Google+ - https://plus.google.com/+FyiTv/posts/
Food Porn
Season 1
Episode 10
Savory, Seductive, and Sweet
In Food Porn," Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to mIn Food Porn, Michael Chernow will take on the insanely popular hashtag in search of the most buzzed-about food in America. Viewers will follow Michael across the U.S. to meet todays tastemakers meet today's tastemakers.
For your inspiration, for your imagination or for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.
- published: 12 Jan 2016
- views: 1766
PAKTA. Nikkei cuisine
- Order: Reorder
- Duration: 3:56
- Updated: 29 Sep 2016
- views: 142
Pakta. Nikkei cuisine
Pakta. Nikkei cuisine
https://wn.com/Pakta._Nikkei_Cuisine
Japanese Peruvian Cuisine in London
- Order: Reorder
- Duration: 8:47
- Updated: 30 Dec 2016
- views: 105
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination...
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
LINKS:
Facebook: www.facebook.com/thismodeleatsalot
Instagram: www.instagram.com/thismodeleatsalot
Twitter: www.twitter.com/modeleatsalot
https://wn.com/Japanese_Peruvian_Cuisine_In_London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
LINKS:
Facebook: www.facebook.com/thismodeleatsalot
Instagram: www.instagram.com/thismodeleatsalot
Twitter: www.twitter.com/modeleatsalot
- published: 30 Dec 2016
- views: 105
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
- Order: Reorder
- Duration: 3:02
- Updated: 05 Sep 2014
- views: 2675
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (C...
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (Chef Gastón Acurio), ficando na frente ate mesmo dos famosos brasileiros DOM (Alex Atala) e MANÍ (Helena Rizzo).
Seguindo esta tendência o Kenjiro Japanese Food, implantou dia 02 de setembro/2014 o conceito de cozinha fusão nikkei/peruano, trazendo pratos típicos do Peru através do Chef Internacional Carlos e do Sushiman Alexandre Hidaka.
O diferencial do Kenjiro Japanese Food é oferecer ao público pratos típicos do Japão e do Peru com a fusão de ingredientes e condimentos (temperos) de ambas as gastronomias, utilizando como base peixes (atum, robalo, salmão, buri, namorado) frutos do mar (polvo, lula, camarão) e mariscos (vieira, mexilhão, etc).
Com estes ingredientes o cardápio recém implantando traz além do sushi e sashimi que são comidas japonesas, o ceviche, que é um prato típico originário da cozinha peruana e deliciosas opções em frutos do mar.
Clique nos links abaixo e conheça a nossa culinária fusão:
http://www.kenjirosushi.com.br/
https://www.facebook.com/kenjirojapanesefood
https://wn.com/Kenjiro_Japanese_Food_Cozinha_Fusão_Nikkei_Peruano
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lugar o CENTRAL (Chef Vírginio Martinez) seguido pelo ASTRID & GASTÓN (Chef Gastón Acurio), ficando na frente ate mesmo dos famosos brasileiros DOM (Alex Atala) e MANÍ (Helena Rizzo).
Seguindo esta tendência o Kenjiro Japanese Food, implantou dia 02 de setembro/2014 o conceito de cozinha fusão nikkei/peruano, trazendo pratos típicos do Peru através do Chef Internacional Carlos e do Sushiman Alexandre Hidaka.
O diferencial do Kenjiro Japanese Food é oferecer ao público pratos típicos do Japão e do Peru com a fusão de ingredientes e condimentos (temperos) de ambas as gastronomias, utilizando como base peixes (atum, robalo, salmão, buri, namorado) frutos do mar (polvo, lula, camarão) e mariscos (vieira, mexilhão, etc).
Com estes ingredientes o cardápio recém implantando traz além do sushi e sashimi que são comidas japonesas, o ceviche, que é um prato típico originário da cozinha peruana e deliciosas opções em frutos do mar.
Clique nos links abaixo e conheça a nossa culinária fusão:
http://www.kenjirosushi.com.br/
https://www.facebook.com/kenjirojapanesefood
- published: 05 Sep 2014
- views: 2675
【混血菜系Nikkei food】中環新店秘魯日菜
- Order: Reorder
- Duration: 2:03
- Updated: 10 Mar 2017
- views: 38
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www.menclub.hk/gourmet/9358
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www.menclub.hk/gourmet/9358
https://wn.com/【混血菜系Nikkei_Food】中環新店秘魯日菜
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www.menclub.hk/gourmet/9358
- published: 10 Mar 2017
- views: 38
NIKKEI (Food and Lounge)
- Order: Reorder
- Duration: 2:39
- Updated: 06 Jun 2013
- views: 842
Nikkei Boys and Kate Thornton cooking lession part 1
- Order: Reorder
- Duration: 14:58
- Updated: 06 May 2015
- views: 567
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
https://wn.com/Nikkei_Boys_And_Kate_Thornton_Cooking_Lession_Part_1
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 part cooking lesson series
- published: 06 May 2015
- views: 567
Chef Luiz Hara e a culinária Nikkei
- Order: Reorder
- Duration: 7:09
- Updated: 19 Mar 2017
- views: 0
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua re...
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua residência.
https://wn.com/Chef_Luiz_Hara_E_A_Culinária_Nikkei
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante preparaçnao de um dos eventos que prepara 4 vezes por semana em sua residência.
- published: 10 Jul 2016
- views: 0
Cosy | Restaurant
- Order: Reorder
- Duration: 1:07
- Updated: 08 Apr 2017
- views: 159
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
https://wn.com/Cosy_|_Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
- published: 11 Aug 2016
- views: 159
COTESUSHI - CAMPAGNE 2016
- Order: Reorder
- Duration: 0:55
- Updated: 23 Mar 2017
- views: 67
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei !
Ceviche, Tiradito, Samba, Quinoa vous aurez le...
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei !
Ceviche, Tiradito, Samba, Quinoa vous aurez le choix parmi de nombreuses recettes plus savoureuses les unes que les autres.
https://wn.com/Cotesushi_Campagne_2016
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats toujours plus Nikkei !
Ceviche, Tiradito, Samba, Quinoa vous aurez le choix parmi de nombreuses recettes plus savoureuses les unes que les autres.
- published: 13 May 2016
- views: 67
FoodMotion: Cap 1 - Nico Saavedra
- Order: Reorder
- Duration: 5:53
- Updated: 01 Apr 2017
- views: 511
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excu...
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excusa en torno al vino y la buena comida. Si se fijan, se trata de un relato sin ninguna pretensión: contar una historia sin contarla realmente, y proponer conversaciones aleatorias y desestructuradas, con ciertos retazos que se van entrelazando. La idea parte como un híbrido entre stop-motion –de ahí una parte del nombre, ya que además significa "comida en movimiento"– con clip y algo de documental, cosa de que esos tres lenguajes (predomina el clip) se fundan en una historia rápida y sencilla. En este primer capítulo, grabado en el restaurante de sushi nikkei + cocktails ZABO, y con los vinos de Casa Silva, nos juntamos con el actor Nicolás Saavedra a probar algunos bocados de esta cocina gustosa y estos vinos amables, llenos de carácter. Cuenta cómo fue que cosechó su primer pepino –cuando pensaba haber plantado melón, pero todos sus amigos decían que era una planta de zapallo–; la obra en la que está ahora, que trata de unos amigos que se encuentran una bolsa llena de dinero; y cómo ha logrado que la TV se transforme en un espacio de entrenamiento y aprendizaje.
https://wn.com/Foodmotion_Cap_1_Nico_Saavedra
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV en HD que intentan, simplemente, sentarnos en la mesa y buscar una excusa en torno al vino y la buena comida. Si se fijan, se trata de un relato sin ninguna pretensión: contar una historia sin contarla realmente, y proponer conversaciones aleatorias y desestructuradas, con ciertos retazos que se van entrelazando. La idea parte como un híbrido entre stop-motion –de ahí una parte del nombre, ya que además significa "comida en movimiento"– con clip y algo de documental, cosa de que esos tres lenguajes (predomina el clip) se fundan en una historia rápida y sencilla. En este primer capítulo, grabado en el restaurante de sushi nikkei + cocktails ZABO, y con los vinos de Casa Silva, nos juntamos con el actor Nicolás Saavedra a probar algunos bocados de esta cocina gustosa y estos vinos amables, llenos de carácter. Cuenta cómo fue que cosechó su primer pepino –cuando pensaba haber plantado melón, pero todos sus amigos decían que era una planta de zapallo–; la obra en la que está ahora, que trata de unos amigos que se encuentran una bolsa llena de dinero; y cómo ha logrado que la TV se transforme en un espacio de entrenamiento y aprendizaje.
- published: 28 Apr 2011
- views: 511
Today's stock and macro update: Is clarity returning to the markets?
- Order: Reorder
- Duration: 15:24
- Updated: 15 Nov 2016
- views: 0
Nick Batsford, CEO of Tip TV, was joined by Zak Mir, technical analyst for ShareProphets.com, and Keith Bowman, equity analyst for Hargreaves Lansdown, when he ...
Nick Batsford, CEO of Tip TV, was joined by Zak Mir, technical analyst for ShareProphets.com, and Keith Bowman, equity analyst for Hargreaves Lansdown, when he opened the Tip TV Finance Show on the 25th of September 2015 to discuss the outcome of Yellen’s speech yesterday, an outlook on a variety of Indices, the FX Street analysis, and a look at the week ahead.
Markets rallied due to more clarity following Yellen’s speech
Bowman highlighted how Yellen has left her options open after her speech yesterday, but it still pleased the markets which rallied this morning. He continued that we should still wait and see, but he has more confidence in a 2015 interest rate hike. Mir added that Yellen thinks the US will reach it’s inflation target of 2%, and he believed that her discussion on inflation provided the markets with more clarity and thus caused the rally than her view on a Fed rate hike did. He emphasised than Yellen is a dove, and that he would be surprised if US interest rates rose in 2015.
Outlook on the Indices
Batsford looked at the S&P; 500, with respective resistance at 2000, and he noted that recovery above 2000 is unlikely but would signal a relieving rally. Breach of the support at 1870 would confirm the primary downtrend.
The FTSE 100 is in a similar position according to Batsford, with breach of support at 6000 confirming a primary downtrend. Mir added that prices look comfortable around the 6000 level, and he urged that this has to be the level to buy into. Whilst Bowman concluded that 6000 as a big round number isn’t significant on the FTSE.
In terms of the Dow Jones Industrial Average, Batsford commented that it is testing support at 16000.
He continued to Germany’s DAX, which retreated below support at 10000.
Batsford outlined that Hong Kong’s Hang Seng bear rally failed and the index is again testing support at 21000.
When concerning the Shanghai Composite, he highlighted that the index continues to test (government backed) support at 3000, with recovery above 3500 most unlikely. A breach of 3000 would warn of a sharp sell-off.
The CBOE Volatility Index is holding above 20, indicating elevated market risk, noted Batsford.
Batsford finished on Japan’s Nikkei 225, and commented that it is having difficulty breaking resistance at 19000.
Gold could spike on downward revision on US Q2 GDP
Batsford highlighted FX Street, who believe that the US GDP release today may be a non-event, if the number is in line with the estimate of 3.7%. However, a significant downward revision of the US Q2 GDP could lead to serious risk aversion, whilst Gold is poised for a rally in case of a weaker number. Bowman concluded that non-farm payroll figures in the US will be more significant next week than the US GDP release today.
Core consumer prices turned negative
Batsford commented on Nicole Elliott, who outlined that for the first time in 3 years core consumer prices in Japan turned negative. In the year to August 2015 prices, excluding those of fresh food, but including energy dropped 0.1%, while in the greater Tokyo area they fell 0.2% Y/Y to September. Mir added that there is deflation in Japan, and has been a similar thing for the last 25 years.
https://wn.com/Today's_Stock_And_Macro_Update_Is_Clarity_Returning_To_The_Markets
Nick Batsford, CEO of Tip TV, was joined by Zak Mir, technical analyst for ShareProphets.com, and Keith Bowman, equity analyst for Hargreaves Lansdown, when he opened the Tip TV Finance Show on the 25th of September 2015 to discuss the outcome of Yellen’s speech yesterday, an outlook on a variety of Indices, the FX Street analysis, and a look at the week ahead.
Markets rallied due to more clarity following Yellen’s speech
Bowman highlighted how Yellen has left her options open after her speech yesterday, but it still pleased the markets which rallied this morning. He continued that we should still wait and see, but he has more confidence in a 2015 interest rate hike. Mir added that Yellen thinks the US will reach it’s inflation target of 2%, and he believed that her discussion on inflation provided the markets with more clarity and thus caused the rally than her view on a Fed rate hike did. He emphasised than Yellen is a dove, and that he would be surprised if US interest rates rose in 2015.
Outlook on the Indices
Batsford looked at the S&P; 500, with respective resistance at 2000, and he noted that recovery above 2000 is unlikely but would signal a relieving rally. Breach of the support at 1870 would confirm the primary downtrend.
The FTSE 100 is in a similar position according to Batsford, with breach of support at 6000 confirming a primary downtrend. Mir added that prices look comfortable around the 6000 level, and he urged that this has to be the level to buy into. Whilst Bowman concluded that 6000 as a big round number isn’t significant on the FTSE.
In terms of the Dow Jones Industrial Average, Batsford commented that it is testing support at 16000.
He continued to Germany’s DAX, which retreated below support at 10000.
Batsford outlined that Hong Kong’s Hang Seng bear rally failed and the index is again testing support at 21000.
When concerning the Shanghai Composite, he highlighted that the index continues to test (government backed) support at 3000, with recovery above 3500 most unlikely. A breach of 3000 would warn of a sharp sell-off.
The CBOE Volatility Index is holding above 20, indicating elevated market risk, noted Batsford.
Batsford finished on Japan’s Nikkei 225, and commented that it is having difficulty breaking resistance at 19000.
Gold could spike on downward revision on US Q2 GDP
Batsford highlighted FX Street, who believe that the US GDP release today may be a non-event, if the number is in line with the estimate of 3.7%. However, a significant downward revision of the US Q2 GDP could lead to serious risk aversion, whilst Gold is poised for a rally in case of a weaker number. Bowman concluded that non-farm payroll figures in the US will be more significant next week than the US GDP release today.
Core consumer prices turned negative
Batsford commented on Nicole Elliott, who outlined that for the first time in 3 years core consumer prices in Japan turned negative. In the year to August 2015 prices, excluding those of fresh food, but including energy dropped 0.1%, while in the greater Tokyo area they fell 0.2% Y/Y to September. Mir added that there is deflation in Japan, and has been a similar thing for the last 25 years.
- published: 25 Sep 2015
- views: 0
Sabemos que tu padre es peruano, ¿tienes algún gusto especial por esta gastronomía?
- Order: Reorder
- Duration: 1:18
- Updated: 24 Feb 2017
- views: 3
Sabemos que tu padre es peruano ¿Tienes algún gusto especial por esta gastronomía?
Sí, mi padre, mi abuelo, mi bisabuelo, mi tatarabuelo, los Checa llegaron pr...
Sabemos que tu padre es peruano ¿Tienes algún gusto especial por esta gastronomía?
Sí, mi padre, mi abuelo, mi bisabuelo, mi tatarabuelo, los Checa llegaron primero a Ecuador y después pasaron al norte de Perú, y yo vivi en Perú en el, hace unos cuantos años durante un año, con mis hijos chicos, me encantó la cocina peruana cuando no estaba de moda la comida y después vi la expansión de esta cocina, tan rica y tan diversa es decir ahí se aprovecha la biodiversidad de climas de productos y de fusiones, fusiones naturales, no inventadas como la cocina chifa mezcla de china y peruana, o la cocina Nikkei, además los productos del amazonas, los productos pre colombinos, es maravillosa, y me encanta el pisco, soy una militante del pisco peruano.
We know that your father is Peruvian ¿ You have a special taste for this gastronomy?
Yes, mi father, my grandfather, my great grandfather, the Checa’s arrived first to Ecuador and then go to the north of Peru, I lived in Peru, some years ago during a year, with my little kids, I love the Peruvian gastronomy when it wasn't a trend, then I lived the expansion of this gastronomy, delicious and diverse, it take advantage of the biodiversity of weathers o products and fusions, natural fusions, no invented like the Chifa cuisine, mixture of chines and peruvian cuisine, or Nikkei and the amazon products , precolombian products, its wonderful, and I love pisco, I am a Peruvian pisco militant.
https://wn.com/Sabemos_Que_Tu_Padre_Es_Peruano,_¿Tienes_Algún_Gusto_Especial_Por_Esta_Gastronomía
Sabemos que tu padre es peruano ¿Tienes algún gusto especial por esta gastronomía?
Sí, mi padre, mi abuelo, mi bisabuelo, mi tatarabuelo, los Checa llegaron primero a Ecuador y después pasaron al norte de Perú, y yo vivi en Perú en el, hace unos cuantos años durante un año, con mis hijos chicos, me encantó la cocina peruana cuando no estaba de moda la comida y después vi la expansión de esta cocina, tan rica y tan diversa es decir ahí se aprovecha la biodiversidad de climas de productos y de fusiones, fusiones naturales, no inventadas como la cocina chifa mezcla de china y peruana, o la cocina Nikkei, además los productos del amazonas, los productos pre colombinos, es maravillosa, y me encanta el pisco, soy una militante del pisco peruano.
We know that your father is Peruvian ¿ You have a special taste for this gastronomy?
Yes, mi father, my grandfather, my great grandfather, the Checa’s arrived first to Ecuador and then go to the north of Peru, I lived in Peru, some years ago during a year, with my little kids, I love the Peruvian gastronomy when it wasn't a trend, then I lived the expansion of this gastronomy, delicious and diverse, it take advantage of the biodiversity of weathers o products and fusions, natural fusions, no invented like the Chifa cuisine, mixture of chines and peruvian cuisine, or Nikkei and the amazon products , precolombian products, its wonderful, and I love pisco, I am a Peruvian pisco militant.
- published: 20 Jan 2017
- views: 3
Senshi Sushi Bar
- Order: Reorder
- Duration: 1:21
- Updated: 02 Apr 2017
- views: 13
Côté Sushi - Concept Nikkei FR
- Order: Reorder
- Duration: 0:44
- Updated: 04 Apr 2017
- views: 337
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre...
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs.
Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise.
Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
https://wn.com/Côté_Sushi_Concept_Nikkei_Fr
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs.
Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise.
Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
- published: 22 Jul 2015
- views: 337
Lula recheada (Wine Vinhos)
- Order: Reorder
- Duration: 0:35
- Updated: 24 Jan 2017
- views: 36
- published: 18 Jun 2014
- views: 36
Côté Sushi - Concept Nikkei BE
- Order: Reorder
- Duration: 0:44
- Updated: 27 Mar 2017
- views: 21
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre...
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs.
Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise.
Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
https://wn.com/Côté_Sushi_Concept_Nikkei_Be
Côté Sushi a le plaisir de vous présenter sa nouvelle carte 2015/16, inspirée de la cuisine nikkei. Alliance de recettes traditionnelles et inédites, notre chef a mis l’accent sur l’originalité pour vous offrir toujours plus de saveurs.
Qu’est-ce que la Fusion Food chez Côté Sushi? C'est le soleil et le caractère de la cuisine péruvienne associés à la finesse de la technique japonaise.
Sucré, salé, épicé, recettes chaudes et froides... Cette année nous avons décidé de vous surprendre ! De l’entrée au plat, les saveurs se croisent pour une explosion de vos sens.
- published: 22 Jul 2015
- views: 21
-
30 Things to do in Lima, Peru Travel Guide
Lima is one of the most dynamic cities in South America and we're thrilled to showcase some of the top attractions and things to do in the city in this video guide. Our 30 things to do Lima, Peru travel guide highlights some of the top foods to eat in Lima (including Peruvian street food), museums worth checking out and must see attractions along with off-the-beaten track suggestions. We delve deep into neighborhoods such as Miraflores and Larcomar and offer up suggestions for travel adventure junkies such a paragliding, surfing and biking. To satisfy our taste buds we sample Peruvian cuisine including ceviche, anticuchos, salchipapas, lomo saltado, chifa, nikkei and whole lot more as part of our Lima food guide. Unfortunately, a lot of tourists skip Lima and head straight for Machu Pi...
published: 08 Aug 2016 -
ランチセッション：Communi-TEA Lunch Session:Amazing Green Tea
日本の生活文化、思いをつなぐ緑茶 The Essence of Japanese Culture ＜登壇者＞ 本庄大介（株式会社伊藤園代表取締役社長） 大角亨（農林水産省大臣官房審議官） 槍田真希子 ※（日本経済新聞社映像報道部記者） ＜Speakers＞ Daisuke Honjo（President and Representative Director, ITO EN, LTD.） Toru Osumi（Councillor, Deputy Director-General, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries (MAFF)） Makiko Utsuda *（Staff Writer Video News Department Editorial Bureau, NIKKEI INC.）
published: 30 Nov 2016
30 Things to do in Lima, Peru Travel Guide
- Order: Reorder
- Duration: 37:24
- Updated: 08 Aug 2016
- views: 63994
Lima is one of the most dynamic cities in South America and we're thrilled to showcase some of the top attractions and things to do in the city in this video gu...
Lima is one of the most dynamic cities in South America and we're thrilled to showcase some of the top attractions and things to do in the city in this video guide. Our 30 things to do Lima, Peru travel guide highlights some of the top foods to eat in Lima (including Peruvian street food), museums worth checking out and must see attractions along with off-the-beaten track suggestions.
We delve deep into neighborhoods such as Miraflores and Larcomar and offer up suggestions for travel adventure junkies such a paragliding, surfing and biking. To satisfy our taste buds we sample Peruvian cuisine including ceviche, anticuchos, salchipapas, lomo saltado, chifa, nikkei and whole lot more as part of our Lima food guide.
Unfortunately, a lot of tourists skip Lima and head straight for Machu Picchu or the Amazon; however, for those who linger in Lima the reward is hanging out in the foodie capital of Latin America. Join us to find out why!
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
30 Things to do in Lima City Guide:
1) Love Park (El Beso - Parque del Amor)
2) Paragliding in Lima - Miraflores: (Parapente en Lima)
3) Ceviche for lunch in Lima (ceviche peruano)
4) Magic Water Circuit Water and Light Show (Parque de la Reserva: El Circuito Mágico del Agua)
5) Anticuchos beef heart (anticuchos de corazón)
6) Barranco neighborhood (Barranco barrio de Lima)
7) Huaca Pucllana adobe and clay pyramid (Huaca Juliana - Wak'a Pukllana)
8) La Rosa Náutica restaurant for ceviche, causa, lomo saltado, tacu tacu and Peruvian dessert
9) Larcomar shopping center in Miraflores (Larcomar es un centro comercial ubicad)
10) Cremolada - try Lúcuma and maracuyá
11) Surfing in Lima (El surf)
12) Nikkei Cuisine - Japanese Peruvian Food (日系) acevichado
13) Plaza Mayor - Plaza de Armas in the historic centre of Lima
14) San Francisco Monastery (Monasterio San Francisco)
15) Papa a la Huancaina y Papa Ocopa: Peruvian potato dishes with sauce
16) Basilica Cathedral of Lima (la Catedral de Lima)
17) Government Palace (Palacio de Gobierno) for changing of the guard
18) Pisco Sour and chilcano de pisco Peruvian alcoholic beverages
19) Parque Kennedy Park to feed and pet cats, people watch and eat Peruvian street food in Lima
20) Pan con Chicharron - Braised Pork Peruvian Sandwich
21) Indian Market (Mercado Indio) to shop for souvenirs in Lima
22) Ají de gallina: Peruvian chicken stew with cream, cheese, aji (hot peppers) & peanuts
23) Beaches in Lima including Miraflores (Costa Verde), Barranco, Chorrillos, La Punta & Cantolao in Callao
24) Chifa - Peruvian Chinese Food
25) Mercado de Surquillo Market in Lima
26) Salchipapas and Choripapas Peruvian fast food
27) Nazca Lines Park
28) Peruvian desserts (suspiro de limeña - Merengado de chirimoya)
29) Biking along the boardwalk in Lima
30) Causa Peruvian layered potato dish
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
Our visit Lima travel guide documentary covers some of the top attractions including a food guide (best restaurants and street food), top museums and the city by day. We also cover off-the-beaten-path activities you won't find in a typical Lima tourism brochure or Lima, Peru city tour.
30 Things to do in Lima, Peru | Top Attractions Travel Guide Video Transcript:
Many travelers to Peru tend to skip over Lima as they rush off to more scenic destinations, but we’re of the opinion that the capital has a lot to offer. As one of the largest cities in South America, Lima can be a little chaotic and crowded, but it is also full of surprises, especially in terms of culinary experiences and historic attractions. In this travel video guide, we’re going to take you on a tour of the city and show you 30 things to do in Lima, Peru. Now let’s get started!
And that’s a wrap for the Peruvian capital. We had a wonderful time visiting Lima and we hope that you’ll consider adding this destination to your travel bucket list if you come to Peru. As always, if you have any other suggestions of delicious foods to try, or cool things to do in Lima that we may not have mentioned, feel free to share those with travellers in the comments below. For more food and travel videos from around the world, be sure to hit subscribe!
This is part of our Travel in Lima, Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine.
Music in this video courtesy of Audio Network
https://wn.com/30_Things_To_Do_In_Lima,_Peru_Travel_Guide
Lima is one of the most dynamic cities in South America and we're thrilled to showcase some of the top attractions and things to do in the city in this video guide. Our 30 things to do Lima, Peru travel guide highlights some of the top foods to eat in Lima (including Peruvian street food), museums worth checking out and must see attractions along with off-the-beaten track suggestions.
We delve deep into neighborhoods such as Miraflores and Larcomar and offer up suggestions for travel adventure junkies such a paragliding, surfing and biking. To satisfy our taste buds we sample Peruvian cuisine including ceviche, anticuchos, salchipapas, lomo saltado, chifa, nikkei and whole lot more as part of our Lima food guide.
Unfortunately, a lot of tourists skip Lima and head straight for Machu Picchu or the Amazon; however, for those who linger in Lima the reward is hanging out in the foodie capital of Latin America. Join us to find out why!
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
30 Things to do in Lima City Guide:
1) Love Park (El Beso - Parque del Amor)
2) Paragliding in Lima - Miraflores: (Parapente en Lima)
3) Ceviche for lunch in Lima (ceviche peruano)
4) Magic Water Circuit Water and Light Show (Parque de la Reserva: El Circuito Mágico del Agua)
5) Anticuchos beef heart (anticuchos de corazón)
6) Barranco neighborhood (Barranco barrio de Lima)
7) Huaca Pucllana adobe and clay pyramid (Huaca Juliana - Wak'a Pukllana)
8) La Rosa Náutica restaurant for ceviche, causa, lomo saltado, tacu tacu and Peruvian dessert
9) Larcomar shopping center in Miraflores (Larcomar es un centro comercial ubicad)
10) Cremolada - try Lúcuma and maracuyá
11) Surfing in Lima (El surf)
12) Nikkei Cuisine - Japanese Peruvian Food (日系) acevichado
13) Plaza Mayor - Plaza de Armas in the historic centre of Lima
14) San Francisco Monastery (Monasterio San Francisco)
15) Papa a la Huancaina y Papa Ocopa: Peruvian potato dishes with sauce
16) Basilica Cathedral of Lima (la Catedral de Lima)
17) Government Palace (Palacio de Gobierno) for changing of the guard
18) Pisco Sour and chilcano de pisco Peruvian alcoholic beverages
19) Parque Kennedy Park to feed and pet cats, people watch and eat Peruvian street food in Lima
20) Pan con Chicharron - Braised Pork Peruvian Sandwich
21) Indian Market (Mercado Indio) to shop for souvenirs in Lima
22) Ají de gallina: Peruvian chicken stew with cream, cheese, aji (hot peppers) & peanuts
23) Beaches in Lima including Miraflores (Costa Verde), Barranco, Chorrillos, La Punta & Cantolao in Callao
24) Chifa - Peruvian Chinese Food
25) Mercado de Surquillo Market in Lima
26) Salchipapas and Choripapas Peruvian fast food
27) Nazca Lines Park
28) Peruvian desserts (suspiro de limeña - Merengado de chirimoya)
29) Biking along the boardwalk in Lima
30) Causa Peruvian layered potato dish
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
Our visit Lima travel guide documentary covers some of the top attractions including a food guide (best restaurants and street food), top museums and the city by day. We also cover off-the-beaten-path activities you won't find in a typical Lima tourism brochure or Lima, Peru city tour.
30 Things to do in Lima, Peru | Top Attractions Travel Guide Video Transcript:
Many travelers to Peru tend to skip over Lima as they rush off to more scenic destinations, but we’re of the opinion that the capital has a lot to offer. As one of the largest cities in South America, Lima can be a little chaotic and crowded, but it is also full of surprises, especially in terms of culinary experiences and historic attractions. In this travel video guide, we’re going to take you on a tour of the city and show you 30 things to do in Lima, Peru. Now let’s get started!
And that’s a wrap for the Peruvian capital. We had a wonderful time visiting Lima and we hope that you’ll consider adding this destination to your travel bucket list if you come to Peru. As always, if you have any other suggestions of delicious foods to try, or cool things to do in Lima that we may not have mentioned, feel free to share those with travellers in the comments below. For more food and travel videos from around the world, be sure to hit subscribe!
This is part of our Travel in Lima, Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine.
Music in this video courtesy of Audio Network
- published: 08 Aug 2016
- views: 63994
ランチセッション：Communi-TEA Lunch Session:Amazing Green Tea
- Order: Reorder
- Duration: 31:31
- Updated: 30 Nov 2016
- views: 112
日本の生活文化、思いをつなぐ緑茶
The Essence of Japanese Culture
＜登壇者＞
本庄大介（株式会社伊藤園代表取締役社長）
大角亨（農林水産省大臣官房審議官）
槍田真希子 ※（日本経済新聞社映像報道部記者）
＜Speakers＞
Daisuke Honjo（President an...
日本の生活文化、思いをつなぐ緑茶
The Essence of Japanese Culture
＜登壇者＞
本庄大介（株式会社伊藤園代表取締役社長）
大角亨（農林水産省大臣官房審議官）
槍田真希子 ※（日本経済新聞社映像報道部記者）
＜Speakers＞
Daisuke Honjo（President and Representative Director, ITO EN, LTD.）
Toru Osumi（Councillor, Deputy Director-General, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries (MAFF)）
Makiko Utsuda *（Staff Writer Video News Department Editorial Bureau, NIKKEI INC.）
https://wn.com/ランチセッション：Communi_Tea_Lunch_Session_Amazing_Green_Tea
日本の生活文化、思いをつなぐ緑茶
The Essence of Japanese Culture
＜登壇者＞
本庄大介（株式会社伊藤園代表取締役社長）
大角亨（農林水産省大臣官房審議官）
槍田真希子 ※（日本経済新聞社映像報道部記者）
＜Speakers＞
Daisuke Honjo（President and Representative Director, ITO EN, LTD.）
Toru Osumi（Councillor, Deputy Director-General, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries (MAFF)）
Makiko Utsuda *（Staff Writer Video News Department Editorial Bureau, NIKKEI INC.）
- published: 30 Nov 2016
- views: 112
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6:51
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, ...
published: 15 Oct 2014
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
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- published: 15 Oct 2014
- views: 121156
9:39
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait ...
published: 25 May 2016
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
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- published: 25 May 2016
- views: 11493
2:15
Nikkei Cuisine at Chotto Matte
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cu...
published: 30 Oct 2014
Nikkei Cuisine at Chotto Matte
Nikkei Cuisine at Chotto Matte
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- published: 30 Oct 2014
- views: 2176
1:17
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web ...
published: 12 Jan 2016
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
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- published: 12 Jan 2016
- views: 1766
3:56
PAKTA. Nikkei cuisine
Pakta. Nikkei cuisine
published: 29 Sep 2016
PAKTA. Nikkei cuisine
PAKTA. Nikkei cuisine
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- published: 29 Sep 2016
- views: 142
8:47
Japanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir ea...
published: 30 Dec 2016
Japanese Peruvian Cuisine in London
Japanese Peruvian Cuisine in London
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- published: 30 Dec 2016
- views: 105
3:02
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lu...
published: 05 Sep 2014
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
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- published: 05 Sep 2014
- views: 2675
2:03
【混血菜系Nikkei food】中環新店秘魯日菜
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www...
published: 10 Mar 2017
【混血菜系Nikkei food】中環新店秘魯日菜
【混血菜系Nikkei food】中環新店秘魯日菜
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- published: 10 Mar 2017
- views: 38
2:39
NIKKEI (Food and Lounge)
Video: L.J Producciones (Video & Design)
Twitter: @LJRPro
Pin: 27CB7762
Telf: (0424) 9398...
published: 06 Jun 2013
NIKKEI (Food and Lounge)
NIKKEI (Food and Lounge)
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- published: 06 Jun 2013
- views: 842
14:58
Nikkei Boys and Kate Thornton cooking lession part 1
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 par...
published: 06 May 2015
Nikkei Boys and Kate Thornton cooking lession part 1
Nikkei Boys and Kate Thornton cooking lession part 1
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- published: 06 May 2015
- views: 567
7:09
Chef Luiz Hara e a culinária Nikkei
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante ...
published: 10 Jul 2016
Chef Luiz Hara e a culinária Nikkei
Chef Luiz Hara e a culinária Nikkei
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- published: 10 Jul 2016
- views: 0
1:07
Cosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Unio...
published: 11 Aug 2016
Cosy | Restaurant
Cosy | Restaurant
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- published: 11 Aug 2016
- views: 159
0:55
COTESUSHI - CAMPAGNE 2016
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats ...
published: 13 May 2016
COTESUSHI - CAMPAGNE 2016
COTESUSHI - CAMPAGNE 2016
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- published: 13 May 2016
- views: 67
5:53
FoodMotion: Cap 1 - Nico Saavedra
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV e...
published: 28 Apr 2011
FoodMotion: Cap 1 - Nico Saavedra
FoodMotion: Cap 1 - Nico Saavedra
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- published: 28 Apr 2011
- views: 511
back
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6:51
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, ...
published: 15 Oct 2014
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
- Report rights infringement
- published: 15 Oct 2014
- views: 121156
9:39
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait ...
published: 25 May 2016
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
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- published: 25 May 2016
- views: 11493
2:15
Nikkei Cuisine at Chotto Matte
Nikkei cuisine is at the heart of Chotto-Matte.
Nikkei cuisine is a blend of culinary cu...
published: 30 Oct 2014
Nikkei Cuisine at Chotto Matte
Nikkei Cuisine at Chotto Matte
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- published: 30 Oct 2014
- views: 2176
1:17
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
Miami's La Mar offers Michael a delectable Japanese-influenced Peruvian causa in this web ...
published: 12 Jan 2016
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
Food Porn: The Causa Nikkei at La Mar in Miami | FYI
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- published: 12 Jan 2016
- views: 1766
3:56
PAKTA. Nikkei cuisine
Pakta. Nikkei cuisine
published: 29 Sep 2016
PAKTA. Nikkei cuisine
PAKTA. Nikkei cuisine
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- published: 29 Sep 2016
- views: 142
8:47
Japanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir ea...
published: 30 Dec 2016
Japanese Peruvian Cuisine in London
Japanese Peruvian Cuisine in London
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- published: 30 Dec 2016
- views: 105
3:02
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
Em 2014 o Peru foi eleito com os 2 melhores restaurantes da America Latina. Em primeiro lu...
published: 05 Sep 2014
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
KENJIRO JAPANESE FOOD - COZINHA FUSÃO NIKKEI PERUANO
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- published: 05 Sep 2014
- views: 2675
2:03
【混血菜系Nikkei food】中環新店秘魯日菜
香港人愛日食，一星期總有幾餐食日本菜，拉麵、刺身、壽司太常見，數來數去都選擇不多，想一大班人食餐飯，感覺更少。今次特別少少，帶大家食你聽都未聽過的日本秘魯菜！
http://www...
published: 10 Mar 2017
【混血菜系Nikkei food】中環新店秘魯日菜
【混血菜系Nikkei food】中環新店秘魯日菜
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- published: 10 Mar 2017
- views: 38
2:39
NIKKEI (Food and Lounge)
Video: L.J Producciones (Video & Design)
Twitter: @LJRPro
Pin: 27CB7762
Telf: (0424) 9398...
published: 06 Jun 2013
NIKKEI (Food and Lounge)
NIKKEI (Food and Lounge)
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- published: 06 Jun 2013
- views: 842
14:58
Nikkei Boys and Kate Thornton cooking lession part 1
Nikkei boys Jordan Sclare and Michael Paul teach Kate Thornton a few secrets in this 2 par...
published: 06 May 2015
Nikkei Boys and Kate Thornton cooking lession part 1
Nikkei Boys and Kate Thornton cooking lession part 1
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- published: 06 May 2015
- views: 567
7:09
Chef Luiz Hara e a culinária Nikkei
O chef brasileiro Luiz Hara, residente em Londres, mostra a sua culinária Nikkei, durante ...
published: 10 Jul 2016
Chef Luiz Hara e a culinária Nikkei
Chef Luiz Hara e a culinária Nikkei
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- published: 10 Jul 2016
- views: 0
1:07
Cosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Unio...
published: 11 Aug 2016
Cosy | Restaurant
Cosy | Restaurant
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- published: 11 Aug 2016
- views: 159
0:55
COTESUSHI - CAMPAGNE 2016
COTESUSHI vous présente sa Collection 2016. Venez découvrir nos nouveautés avec des plats ...
published: 13 May 2016
COTESUSHI - CAMPAGNE 2016
COTESUSHI - CAMPAGNE 2016
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- published: 13 May 2016
- views: 67
5:53
FoodMotion: Cap 1 - Nico Saavedra
UFO y Nirvino presentan el primer capítulo de FoodMotion, una serie de cápsulas de WebTV e...
published: 28 Apr 2011
FoodMotion: Cap 1 - Nico Saavedra
FoodMotion: Cap 1 - Nico Saavedra
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- published: 28 Apr 2011
- views: 511
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37:24
30 Things to do in Lima, Peru Travel Guide
Lima is one of the most dynamic cities in South America and we're thrilled to showcase som...
published: 08 Aug 2016
30 Things to do in Lima, Peru Travel Guide
30 Things to do in Lima, Peru Travel Guide
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- published: 08 Aug 2016
- views: 63994
31:31
ランチセッション：Communi-TEA Lunch Session:Amazing Green Tea
日本の生活文化、思いをつなぐ緑茶
The Essence of Japanese Culture
＜登壇者＞
本庄大介（株式会社伊藤園代表取締役社長）
大角亨（農林水産省大臣...
published: 30 Nov 2016
ランチセッション：Communi-TEA Lunch Session:Amazing Green Tea
ランチセッション：Communi-TEA Lunch Session:Amazing Green Tea
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- published: 30 Nov 2016
- views: 112
30 Things to do in Lima, Peru Travel Guide...
ランチセッション：Communi-TEA Lunch Session:Amazing Green T...
See more photos of nikkei food
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Afghanistan ISIS Leader Confirmed Killed
Edit Newsweek 07 May 2017
The head of Islamic State in Afghanistan, Abdul Hasib, was killed in an operation on April 27 conducted jointly by Afghan and U.S. Special Forces in the eastern province of Nangarhar, U.S. and Afghan officials said on Sunday. Hasib, appointed last year after his predecessor Hafiz Saeed Khan died in a U.S ... Last month, a Pentagon spokesman said Hasib had probably been killed during the raid by U.S ... Subscribe to Newsweek from $1 per week ... ....
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The great British Brexit robbery: how our democracy was hijacked
Edit The Guardian 07 May 2017
A shadowy global operation involving big data, billionaire friends of Trump and the disparate forces of the Leave campaign influenced the result of the EU referendum. As Britain heads to the polls again, is our electoral process still fit for purpose?. by Carole Cadwalladr ... As Britain heads to the polls again, is our electoral process still fit for purpose?. by Carole Cadwalladr ... Alex Younger, head of MI6, December, 2016 ... Psyops ... “Yes ... Uber....
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Steven Seagal banned from Ukraine and declared national security threat
Edit Digital Spy 06 May 2017
Notorious carrot chomper and straight-to-DVD star Steven Seagal has gone and got himself not only banned from Ukraine, but declared a national security threat as well. News website Apostrophe (translated by The Guardian) states that the Ukrainian security services have published a letter that declares Seagal cannot enter the country for the next five years ... ....
Excess restaurant food + hungry college students = winning social venture idea
Edit The Miami Herald 08 May 2017Labour would ban junk food adverts during TV popular with children
Edit The Observer 08 May 2017
Adverts for junk food and sweets will be banned ......
Take On Technology Series 1 Ep 6 Food Containers
Edit Australian Broadcasting Corporation 08 May 2017
Why do we put food into containers, and why are they all so different? The need to match the package to the product is explained and illustrated using a range of different foods ... ....
Long Beach food symposium to discuss sustainable oceans, feeding an increasing population, more
Edit Press Telegram 08 May 2017
A more populated world calls for switching gears in many ways, including food. At least that's the focus of next week's S3 Food Symposium. Safety, Security & Sustainability, taking place at various Long Beach sites for the first time. Anyone may attend the event's various features, including keynote speakers, field trips, panel discussions and more ... ....
Labour to ban junk food ads from top TV shows
Edit AOL 08 May 2017
Adverts for junk food and sweets will be banned from hit TV shows including The X Factor, Hollyoaks and Britain's Got Talent under Labour plans to tackle childhood obesity ... the move would reduce children's viewing of junk food adverts by 82%....
Labour vows to tighten ban on junk food ads
Edit Skynews 08 May 2017
Adverts for junk food and sweets during TV programmes popular with children would be banned by a Labour government ... ....
Food Corporation of India may be forced to seek expensive loans from banks; here’s why
Edit Financial Express 08 May 2017
It may continue to face financial hardships in FY18 and be forced to seek short-term loan from banks. The post Food Corporation of India may be forced to seek expensive loans from banks; here’s why ... ....
Music, food and culture mesh in 2017 Cinco de Mayo Phoenix Festival
Edit The Arizona Republic 08 May 2017
From wandering mariachi bands, to a plethora of traditional Mexican food, the 2017 Cinco de Mayo Phoenix Festival brought a show to the heart of downtown Phoenix ... ....
Global Food Coding and Marking Equipment Market Research Report 2017
Edit Community news 08 May 2017
In this report, the global Food Coding and Marking Equipment market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. The Global And China Food Coding and Marking Equipment Industry 2017 Market Research Report is a professional and in-depth study on the current state of the Food Coding and Marking Equipment industry....
PHOTOS: In Mosul the fight against ISIS continues, but food runs out
Edit Denver Post 08 May 2017
Her cousin, Zuhair Abdul Karim, said on a recent day that even with the wild greens, the food ran out ... As Iraqi forces continue to make slow progress in the fight against IS in the city, clawing back territory house by house and block by block, food supplies are running dangerously low for civilians trapped inside militant-held territory and those inside recently retaken neighborhoods....
Food exports face tariffs of 35pc without deal on Brexit
Edit Irish Independent 08 May 2017
Ireland's food exports to Britain - which support 150,000 jobs - face tariffs of up to 35pc if UK-EU Brexit talks collapse with no deal ... These include tariffs of over 35pc for dairy products and 17pc for meat products, which would devastate Irish food exports to the UK ... Mr Hayes said the implications were huge for various Irish business sectors, especially agri-food, dairy and clothing ... ....
Hunar Mela concludes with fun, foods, traditional music
Edit The News International 08 May 2017
PESHAWAR. A large number people, including men, women, students and families thronged the Hunar Mela and enjoyed the fun and foods and traditional music and dances as the three-day mega event concluded here on Sunday. Music and traditional Khattak, Mehsud, Attanr, Chitrali, Gatka, Attanr Ball and Bangash dances attracted many families on the last day of the event ... ....
Central Asian foods offer a taste of things to come
Edit China Daily 08 May 2017
On board was 1,000 metric tons of rapeseed oil and 1,000 tons of sunflower seed oil from Kazakhstan ... "The projects can also benefit China, as they will safeguard food security and sustainable agricultural development." ... "We're working on starting a service between Xi'an to Teheran this year, as the Middle East is in great need of Chinese goods, especially food and commodities for daily use," he said ... (China Daily 05/08/2017 page6) ....
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