Texas

Texas /ˈtɛksəs/ (Spanish: Texas or Tejas [ˈtexas]) is a state in the United States of America. It is the second most populous and second largest state by area in the US. Geographically located in the south central part of the country, Texas shares an international border with Mexico to the south and borders the states of New Mexico to the west, Oklahoma to the north, Arkansas to the northeast, and Louisiana to the east. Texas has an area of 268,820 square miles (696,200 km²) and a growing population of over 27.5 million residents (July 2015).

Houston is the largest city in Texas and the fourth-largest in the United States, while San Antonio is the second largest in the state and seventh largest in the United States. Dallas–Fort Worth and Greater Houston are the fourth and fifth largest United States metropolitan statistical areas, respectively. Other major cities include Austin (the state capital) and El Paso. Texas is nicknamed the Lone Star State to signify Texas as a former independent republic, and as a reminder of the state's struggle for independence from Mexico. The "Lone Star" can be found on the Texan state flag and on the Texan state seal. The origin of the state name, Texas, is from the word, "Tejas", which means 'friends' in the Caddo language.

Dean

Dean may refer to:

Title

The title is also given less formally to the longest-serving member of certain groups, as:

Places

Companies

Dean Fearing

William Dean Fearing (born 1955) is an American chef known as "The Father of Southwestern Cuisine."

Career

Dean Fearing was executive chef for 20 years at Dallas' The Mansion on Turtle Creek, leaving in 2007 to start his own restaurant, Fearing's, in partnership with Ritz-Carlton. He is the host of a national television show, Entertaining at Home with Dean Fearing, airing on Food Network, and author of two cookbooks, Mansion on Turtle Creek Cookbook and Dean Fearing's Southwest Cuisine: Blending Asia and the Americas. In 2008, the Zagat guide gave Fearing's the top spot on its list of the best in hotel dining, simultaneously announcing the Dallas Ritz-Carlton as the U.S.' best large hotel.

Television

Fearing made several appearances in the acclaimed PBS series "Great Chefs" which aired in the early to mid 1980's. He made his debut in Episode #2 of "Great Chefs of the West" preparing an appetizer of Warm Lobster Tacos with Yellow Salsa and Jicama Salad. Fearing was featured again in Episode #11 offering up an entree of California Free Range Chicken with Tobacco Onions. His final appearance in the "West" series (Episode #23) focused on his dessert classic, Maple Pecan and Sweet Potato Pie. According to their website "Great Chefs of the West was at the forefront of the new Southwestern cuisine trend." Chef Dean also made several appearances in their "Great Chefs, Great Cities" series. In Episode #21 his meticulous attention to detail came to light in his appetizer offering of Deviled Oysters with Sour Mango Salsa and Tabasco Butter. In Episode #45 Fearing once again displayed his versatility in showcasing a masterpiece entree of Bacon Wrapped Scallops on Barbequed Duck with Sweet Corn Sauce. In the very last episode of the "Cities" series ( Episode #80) Chef Fearing put his exclamation point on his Southwestern Cuisine with his offering of a Baked Potato Enchilada on Pico de Gallo with Ancho Ranchero Sauce and a Mexican Tortilla Salad.

Dean Martin

Dean Paul Martin (born Dino Paul Crocetti; June 7, 1917 – December 25, 1995) was an American singer, actor, comedian, and film producer.

One of the most popular and enduring American entertainers of the mid-20th century, Martin was nicknamed the "King of Cool" for his seemingly effortless charisma and self-assurance. He and Jerry Lewis were partners in the immensely popular comedy team "Martin and Lewis". He was a member of the "Rat Pack" and a star in concert stage/nightclubs, recordings, motion pictures, and television. He was the host of the television variety program The Dean Martin Show (1965–1974) and The Dean Martin Celebrity Roast (1974–1985).

Martin's relaxed, warbling crooning voice earned him dozens of hit singles including his signature songs "Memories Are Made of This", "That's Amore", "Everybody Loves Somebody", "You're Nobody till Somebody Loves You", "Sway", "Volare", and "Ain't That a Kick in the Head?".

Early life

Martin was born on June 7, 1917 in Steubenville, Ohio, to an Italian father, Gaetano Alfonso Crocetti (1894–1967), and an Italian-American mother, Angela Crocetti (née Barra; 1899–1966). They were married in 1914. His father, who was a barber, was originally from Montesilvano, in Abruzzo, and his maternal grandparents' origins are believed to be also from Abruzzo even if it is not clearly known. Martin had an older brother named William Alfonso Crocetti (1916-1968). Martin's first language was an Abruzzese dialect of Italian, and he did not speak English until he started school at the age of 5. He attended Grant Elementary School in Steubenville where he was bullied for his broken English. He later took up the drums as a hobby as a teenager. Martin then dropped out of Steubenville High School in the 10th grade because he thought he was smarter than his teachers. He bootlegged liquor, served as a speakeasy croupier, was a blackjack dealer, worked in a steel mill and boxed as a welterweight.

Olive oil

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. Olive oil is used throughout the world and is often associated with Mediterranean countries. Adulteration of olive oil is widespread, with involvement by organised crime.

History

Early cultivation

The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic peoples as early as the 8th millennium BC. The wild olive tree originated in Asia Minor or in ancient Greece. It is not clear when and where olive trees were first domesticated: in Asia Minor, along the Levantine coast stretching from the Sinai Peninsula and Palestine to historic Armenia, or somewhere in the Mesopotamian Fertile Crescent.

Archeological evidence shows that olives were turned into olive oil by 6000 BC and 4500 BC in present-day Palestine. Until 1500 BC, eastern coastal areas of the Mediterranean were most heavily cultivated. Evidence also suggests that olives were being grown in Crete as long ago as 2,500 BC. The earliest surviving olive oil amphorae date to 3500 BC (Early Minoan times), though the production of olive oil is assumed to have started before 4000 BC. Olive trees were certainly cultivated by the Late Minoan period (1500 BC) in Crete, and perhaps as early as the Early Minoan. The cultivation of olive trees in Crete became particularly intense in the post-palatial period and played an important role in the island's economy, as it did across the Mediterranean.