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To carb or not to carb?
As more research points to the benefits of a low carb diet, we ask the experts what our favoured food groups should be.
The daily bite
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Where to Eat
REVIEW
Neptune is a wine bar for generation next
Welcome to the modern drinking era where the wine bar has replaced the pub.
REVIEW
Madame Shanghai is a corporate crowd-pleaser
This luscious Chinese restaurant could be in Mayfair - but it's overlooking Sydney's Hyde Park, not London's.
REVIEW
Shots! Deep-fried tequila at Tacocat, Melbourne
Adios cheesy Mexicliches. Hola tequila-soaked sponge cake and pho tacos.
REVIEW
Ned seduces South Yarra with his bread and pastries
This all-day bakery-cafe is converting the gluten-free suburb one baguette at a time.
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Editor's Picks
A beginner's guide to shopping at farmers' market
There is an art to a successful farm-fresh market shop. Here's what to ask the stallholders and how to select the best of the bunch.
Barrio Chino owners nab Hugos Bar Pizza site
The team behind Barrio Chino will open a Mexican restaurant and bar at the long-shuttered Bayswater Road site.
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Rockpool chef sells ready-made meals at City Larder
Former Rockpool chef Robbie Bell has gone out on his own, opening food store City Larder in Heidelberg.
Celebrity chef Darren Simpson has died
Tributes are pouring in for celebrity chef Darren Simpson, who has died.
Bali is turning into a proper food destination
Australian restaurateurs are carving out a significant chunk of the Seminyak Monopoly board. Here's what's hot.
PHOTO GALLERIES
25 tasty quiche and frittata recipes
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Good Food Video
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- 00:54
Dan Lepard's pumpkin pull-apart bread
A bold little tear-and-share loaf with a golden pumpkin crumb studded with green olives.
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- 02:01
Up close and personal with Andy Bowdy's 'Rita' cake
Watch Andrew Bowden create his signature layer cake that stars on the MasterChef pressure test.
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- 00:58
How to create the ultimate Sydney high tea (no cooking required)
Create the ultimate high tea spread with these iconic Sydney pastries and treats - no cooking required.
- Video duration
- 01:12
World's best chefs get grilled
Red or white? Snoop Dogg or Martha Stewart? In Australia for World's 50 Best, some of the world's top chefs answer hard-hitting questions.
- Video duration
- 01:56
What do top chefs love most about Australia?
As the foodie elite gather in Melbourne for the World's 50 Best Restaurants awards, top chefs tell us about the best meals they've eaten in Australia and what keeps them coming back for more.
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- 01:40
How to make Nobu's Melbourne sushi roll
It may look simple, but it takes a dozen quality ingredients to make Nobu's signature sushi roll.