Bulgaria

Today's feature travel video from Sofia, Bulgaria is from a popular restaurant 'Made In Home' where we sampled Rakia, Bulgarian beer, carrot soup, goat cheese cranberry/fig salad, fish and fig cheesecake for lunch. Although we only had three full days in Sofia, we quickly realized this city is a gourmands paradise. From four cheese pizzas to towering cones of gelato we ate often and we ate well. GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ One of our favorite restaurants was an artistic gem called Made At Home. With a funky artistic decor and waiters sporting long bushy beards, it didn't long for us to realize this was the kind of quirky place we'd enjoy having lunch. First up, we sampled Rakia: a popular Balkan 40% ABV alcoholic beverage consisting of fermented fruit Not knowing it was this potent I was in for a bit of surprise on my first sip as it burned going down my throat; however, as I sampled more I enjoyed the fruit flavor that reminded me of some Korean liquor I had tried in Seoul. The first appetizer, a goat cheese salad with greens, cranberries and figs was my favorite part of the meal. The generous thick slabs of goat cheese were still warm and added the perfect salty compliment to the sweet flavors of the dried figs and cranberries. Next came our main dish, a whole trout with potatoes drowning in a rich cream sauce. By the time we finished off the last bite of trout we were absolutely stuffed; however, as often is the case, a waiter wielding a slab of fig cheesecake tempted us to try dessert. Overall, the meal at Made At Home was delicious and filling. We ended up paying roughly $30 USD, which for Bulgarian standards (and our usual frugal nature) is a bit of a splurge meal. Yet, when I consider we had three drinks, two appetizers, a main and a dessert it was still what I would classify as being a good value meal. For those would like to try a bite at Made at Home check out the restaurant address below: Angel Kunchev str. 30, 1000, Sofia, Bulgaria Днешната функция пътуване видео от София, България е от популярен ресторант "Made In Home", където ние извадката Ракия, Българска бира, морков супа, козе сирене, червена боровинка / фиг салата, риба и фиг чийзкейк за обяд. Въпреки, че имахме само три пълни дни в София, ние бързо осъзнах, този град е чревоугодници рай. Сегодняшний особенность путешествия видео от Софии, Болгария от популярного ресторана «Сделано в Home ', где мы пробовали Rakia, болгарское пиво, морковь суп, сыр из козьего молока клюквенный / рис салат, рыбу и рис чизкейк на обед. Хотя у нас был только три полных дня в Софии, мы быстро поняли, этот город является гурманы рай. http://nomadicsamuel.com/video-blog/made-in-home-lunch-sofia-bulgaria http://nomadicsamuel.com/country-guides/bulgaria This is part of our Travel in Bulgaria series. We're making a series of videos showcasing Bulgarian culture, Bulgarian arts, Bulgarian foods, Bulgarian religion and Bulgarian people. Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

• published: 10 Dec 2013
• views: 5861