Melt sandwich

A melt sandwich (also known in Australia, New Zealand, and the United Kingdom as a toasted cheese sandwich or, toastie) is a type of sandwich containing bread and some type of filling that is seasoned with cheese, sometimes grated. The sandwich is then grilled or fried until the cheese is melted. It may be served as an open face sandwich or a closed face one.

One common filling is tuna fish, with mayonnaise; the result would then be a tuna melt sandwich. Other popular choices are ham, roast beef, chicken, turkey, or a hamburger patty, which is known as a patty melt. It is the filling that establishes the melt sandwich as a variation of the grilled cheese sandwich. Patty melts were a staple of the traditional U.S. diner and were commonly found on menus as far back as the 1950s and possibly the 1940s.

In England, a Tuna Melt is colloquially known as a Tuna Alex, Tuna Bales or less commonly a Tuna James.

See also

Pyrite

The mineral pyrite, or iron pyrite, also known as fool's gold, is an iron sulfide with the chemical formula FeS₂. This mineral's metallic luster and pale brass-yellow hue give it a superficial resemblance to gold, hence the well-known nickname of fool's gold. The color has also led to the nicknames brass, brazzle, and Brazil, primarily used to refer to pyrite found in coal.

Pyrite is the most common of the sulfide minerals. The name pyrite is derived from the Greek πυρίτης (pyritēs), "of fire" or "in fire", in turn from πύρ (pyr), "fire". In ancient Roman times, this name was applied to several types of stone that would create sparks when struck against steel; Pliny the Elder described one of them as being brassy, almost certainly a reference to what we now call pyrite. By Georgius Agricola's time, c. 1550, the term had become a generic term for all of the sulfide minerals.

Pyrite is usually found associated with other sulfides or oxides in quartz veins, sedimentary rock, and metamorphic rock, as well as in coal beds and as a replacement mineral in fossils. Despite being nicknamed fool's gold, pyrite is sometimes found in association with small quantities of gold. Gold and arsenic occur as a coupled substitution in the pyrite structure. In the Carlin–type gold deposits, arsenian pyrite contains up to 0.37 wt% gold.

Tuna

A tuna is a saltwater finfish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae) – which together with the tunas, also includes the bonitos, mackerels, and Spanish mackerels. Thunnini comprises fifteen species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max. length: 50 cm (1.6 ft), weight: 1.8 kg (4 lb)) up to the Atlantic bluefin tuna (max. length: 4.6 m (15 ft), weight: 684 kg (1,508 lb)). The bluefin averages 2 m (6.6 ft), and is believed to live for up to 50 years.

Tuna and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to 75 km/h (47 mph). Found in warm seas, it is extensively fished commercially, and is popular as a game fish. As a result of over-fishing, stocks of some tuna species such as the southern bluefin tuna have been reduced dangerously close to the point of extinction.

Jamie Oliver

James Trevor "Jamie" Oliver, MBE (born 27 May 1975) is an English celebrity chef, restaurateur, and media personality known for his food-focused television shows, cookbooks and more recently his global campaign for better food education.

Early life

Oliver was born and raised in the village of Clavering. His parents ran a pub/restaurant, The Cricketers, where he practiced cooking in the kitchen with his parents. He was educated at Newport Free Grammar School.

Oliver left school at age sixteen with two GCSE qualifications in Art and Geology and went on to attend Westminster Technical College now Westminster Kingsway College. He then earned a City & Guilds National Vocational Qualification (NVQ) in home economics.

Career

His first job was a pastry chef at Antonio Carluccio's Neal Street restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his mentor Gennaro Contaldo. (Later in his career, Oliver employed Contaldo to help run his successful collection of high street restaurants, Jamie's Italian), Oliver moved to The River Café, Fulham, as a sous chef. It was there that he was noticed by the BBC in 1997, after making an unscripted appearance in a documentary about the restaurant, Christmas at the River Cafe.

Tommy Trash

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Thomas Olsen, better known by his stage name Tommy Trash, is an Australian DJ, record producer, and remixer. He currently resides in Los Angeles, California and signed to Ministry of Sound Australia.

Biography

The ARIA Music Awards of 2009 nomination of artist Tommy Trash, one of the EDM scene's biggest promises, is considered as one of the highlights of 2011. Ever since he appeared on the scene in 2006, Tommy has been rocking the charts and the dance floors, and with over 50 productions (originals and remixes), and also he has quickly been recognised as one of Australia's biggest talents.

His peak era would begin in mid-2011, thanks to one of his most recognisable tunes, titled "The End". This has been one of his largest hits to date. This made him quickly noticed by high-profile DJs such as Tiësto, David Guetta, Swedish House Mafia, Afrojack, and Laidback Luke. "The End" pushed Tommy further into international fame.

Before "The End", he launched "All My Friends" in 2010, collaborating with Tom Piper and Mr. Wilson on the vocals, who has already lent his voice in Tommy's song, "Need Me To Stay", a song nominated by the ARIA Awards as a "Best Dance Record" in 2009. "All My Friends" managed to peak 6 weeks straight on the ARIA Club Charts. Due to its success, it was re-edited and remastered by Ministry of Sound on the United Kingdom and Germany, and peaked at 11 in the UK Cool Cuts chart.