5 comforting potluck dishes

No matter how you look at it, this is a feast for serious potluckers.

Ginny Grant's potluck-inspired recipes are guaranteed to steal the show.

Tips from NZ's newest sake guru video

Masu restaurant manager Fuminobu Nakatani is hoping to increase Kiwis' knowledge of sake.

Fuminobu Nakatani is now one of New Zealand's foremost experts - here are some pro tips.

NZ's best artisan goods revealed

Line's Knækbrød Øl Knækbrød is a Danish crackerbread made with spent grains left over from the brewing process.

The judges have spoken: here are New Zealand's best artisan products.

Kit Perera's lamb curry

Kit Perera and his Sri Lankan lamb & pumpkin coconut curry.

"I have adapted this recipe using NZ lamb, and the addition of the pumpkin gives it a real Kiwi twist."

Recipe: Louise cake-cake

Louise cake - cake is a seriously indulgent take on a childhood favourite.

Perfect to serve at a special afternoon tea, this beautiful cake is both rustic and pretty – a real treat.

18102016 Feature Photo: JASON DORDAY/FAIRFAX Cuisine chop chop asparagus pesto
The red velvet cake with lemon cream cheese frosting appears in issue 169 page 51.
Kaikoura Cheese's Tenara is a chèvre-style, pasteurised goat's cheese, with a tangy nuttiness and a distinct funk.
Click the link below to read the digital version of the Cuisine Good Food Guide 2016.
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