- published: 13 Nov 2016
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Catalan cuisine is the cuisine from the Principality of Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine.
It relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms, all sorts of pork preparations (sausage from Vic, ham), all sorts of cheese, poultry, lamb, and many types of fish like sardine, anchovy, tuna, and cod.
The traditional Catalan cuisine is quite diverse, ranging from pork-intensive dishes cooked in the inland part of the region (Catalonia is one of the main producers of swine products in Spain) to fish-based recipes along the coast.
The Mercat de Sant Josep de la Boqueria, often simply referred to as La Boqueria is a large public market in the Ciutat Vella district of Barcelona, Catalonia, Spain and one of the city's foremost tourist landmarks, with an entrance from La Rambla, not far from the Liceu, Barcelona's opera house. The market has a very diverse selection of goods.
The first mention of the Boqueria market in Barcelona dates from 1217, when tables were installed near the old city gate to sell meat. From December 1470 onwards, a pig market was held at this site; at this time it was known as Mercat Bornet. Later, until 1794, it was known simply as Mercat de la Palla, or straw market. In the beginning, the market was not enclosed and had no official status, being regarded simply as an extension of the Plaça Nova market, which extended to the Plaça del Pi.
Later, the authorities decided to construct a separate market on La Rambla, housing mainly fishmongers and butchers. It was not until 1826 that the market was legally recognized, and a convention held in 1835 decided to build an official structure. Construction began on March 19, 1840 under the direction of the architect Mas Vilà. The market officially opened in the same year, but the plans for the building were modified many times. The inauguration of the structure finally took place in 1853. A new fish market opened in 1911, and the metal roof that still exists today was constructed in 1914.
Barcelona (/bɑːrsəˈloʊnə/, Catalan: [bəɾsəˈlonə], Spanish: [barθeˈlona]) is the capital city of the autonomous community of Catalonia in Spain and Spain's second most populated city, with a population of 1.6 million within its administrative limits. Its urban area extends beyond the administrative city limits with a population of around 4.7 million people, being the seventh-most populous urban area in the European Union after Paris, London, Madrid, the Ruhr area, Berlin and Milan. It is the largest metropolis on the Mediterranean Sea, located on the coast between the mouths of the rivers Llobregat and Besòs, and bounded to the west by the Serra de Collserola mountain range, the tallest peak of which is 512 metres (1,680 ft) high.
Founded as a Roman city, in the Middle Ages Barcelona became the capital of the County of Barcelona. After merging with the Kingdom of Aragon, Barcelona continued to be an important city in the Crown of Aragon as an economical and administrative center of this Crown and the capital of the Principality of Catalonia. Besieged several times during its history, Barcelona has a rich cultural heritage and is today an important cultural center and a major tourist destination. Particularly renowned are the architectural works of Antoni Gaudí and Lluís Domènech i Montaner, which have been designated UNESCO World Heritage Sites. The headquarters of the Union for the Mediterranean is located in Barcelona. The city is known for hosting the 1992 Summer Olympics as well as world-class conferences and expositions and also many international sport tournaments.
Antoni Gaudí i Cornet (Catalan pronunciation: [ənˈtɔni ɣəwˈði]; 25 June 1852 – 10 June 1926) was a Spanish Catalan architect from Reus/Riudoms and the best known practitioner of Catalan Modernism. Gaudí's works reflect an individualized and distinctive style. Most are located in Barcelona, including his magnum opus, the Sagrada Família.
Gaudí's work was influenced by his passions in life: architecture, nature, and religion. Gaudí considered every detail of his creations and integrated into his architecture such crafts as ceramics, stained glass, wrought ironwork forging and carpentry. He also introduced new techniques in the treatment of materials, such as trencadís which used waste ceramic pieces.
Under the influence of neo-Gothic art and Oriental techniques, Gaudí became part of the Modernista movement which was reaching its peak in the late 19th and early 20th centuries. His work transcended mainstream Modernisme, culminating in an organic style inspired by natural forms. Gaudí rarely drew detailed plans of his works, instead preferring to create them as three-dimensional scale models and molding the details as he conceived them.
The Basílica i Temple Expiatori de la Sagrada Família (Catalan pronunciation: [səˈɣɾaðə fəˈmiɫiə]; English: Basilica and Expiatory Church of the Holy Family) is a large Roman Catholic church in Barcelona, designed by Spanish architect Antoni Gaudí (1852–1926). Although incomplete, the church is a UNESCO World Heritage Site, and in November 2010 Pope Benedict XVI consecrated and proclaimed it a minor basilica, as distinct from a cathedral, which must be the seat of a bishop.
Construction of Sagrada Família had commenced in 1882 and Gaudí became involved in 1883, taking over the project and transforming it with his architectural and engineering style, combining Gothic and curvilinear Art Nouveau forms. Gaudí devoted his last years to the project, and at the time of his death at age 73 in 1926, less than a quarter of the project was complete.
Sagrada Família's construction progressed slowly, as it relied on private donations and was interrupted by the Spanish Civil War, only to resume intermittent progress in the 1950s. Construction passed the midpoint in 2010 with some of the project's greatest challenges remaining and an anticipated completion date of 2026, the centenary of Gaudí's death.
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv Day 22 of our Round The World Trip for Food with Star Alliance, we were in Barcelona, Spain. We started off the day with an amazing Catalan food meal at Can Vilaró before doing some sightseeing, eating legendary Barcelona tapas, and finishing with some of the most famous Antoni Gaudí attractions in Barcelona. 00:32 Catalan Food at Can Vilaró Restaurant - Can Vilaró is an amazing and classic restaurant in Barcelona that specializes in local Catalan food. To begin our meal, I started with a bowl of gazpacho, a cold and refreshing tomato and vegetable soup. One of the main dishes I ordered was cap i pota, a Spanish Catalan dish of trip and other organs in kind of like a stew. Finally, seeing some...
Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1 On this episode of Munchies, we follow Mikel López Itturriaga, editor of El Comidista, Spain's most beloved food blog, which is part of El Pais, Spain's most popular newspaper. Now that we have established that this is the most popular thing ever, let's get to the important part: where and what they ate on this episode. Even though the paper is based in Madrid, Mikel and his band of bloggers live in Barcelona, the city that has no shortage of good anything, especially mid-range eating establishments, which is perfectly illustrated by this episode. The first stop, Bodega Montferry, is a traditional wine bar that was recently revamped by three friends who have transformed it into a culinary destination in t...
It's a Catalan Food Fest as Daryl and Mindi enjoy traditional Catalan cuisine at Sala Gran restaurant in Catalan's Costa Brava. See our Website for more info: http://bit.ly/2jd1glc This video was shot using: Canon 70d with 18-135 lens - http://amzn.to/2g3AYBj Canon 35mm 2.0 USM IS lens - http://amzn.to/2g7NIWK Joby Gorilla Pod - http://amzn.to/2f5XlBk Rode Video Mic - http://amzn.to/2g7Qewn Lite Panels Chroma Light - no link Joby Shoulder Strap - http://amzn.to/2g7OCCK Case Logic Quick Grip - http://amzn.to/2fNm0dV SanDisk 32G SD - http://amzn.to/2eQvioq Lacie 4TB USB 3.0 HD - http://amzn.to/2g3thLu Tiffen Lens Filter - http://amzn.to/2g7RT5a Lowepro Sling Camera Bag - http://amzn.to/2eQyrEF Check out our website for more fun food and travel: http://2foodtrippers.com Instagram: http://in...
Catalonian Food is a export platform for artisan CAtalan artisans of Food and Beverage products
http://www.bookertravels.com The Gothic Quarter of Barcelona and Catalan cuisine. Experiencing local authentic food is an adventure in itself. In Barcelona, it's also a way to find the past in the modern city. For more of Booker Travels visit: http://www.bookertravels.com We have a new episode every week! Facebook: http://www.facebook.com/bookertravels Twitter: https://twitter.com/#!/BookerTravels The Berrics: http://my.theberrics.com/profile/BookerTravels Music by: ¡Pelea! http://pelea.bandcamp.com/album/pelea-2 Kokoshca http://kokoshca.bandcamp.com/
►Read my blog post about La Boqueria: https://goo.gl/jNnk1J ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv On Day 21 of our Round The World Trip for food with Star Alliance, we spent the day in Barcelona. Barcelona is an amazing food city, and one of the best places to start eating is at La Boqueria. After eating and wandering, we headed over to Sagrada Família for a breathtaking tour. It was an amazing day of food and attractions in Barcelona. 00:34 Breakfast at Cotton House Hotel - We started off the morning at our hotel by having a quick breakfast. The jamon and selection of cured meats was the highlight. 2:53 Mercat de Sant Josep de la Boqueria - Often known in short just as La Boqueria, this historical market is a food lover's paradi...
Dine around Barcelona, Spain & try Filicanish's Top 5 Foods to Eat when visiting the Catalan Capital. From Tapas to Churros, it's sure to be a delicious experience! __Places Visited__ Xurreria Trebol: http://www.churreriatrebol.es Churrería Laietana: http://bit.ly/2lRIhu1 Churreria Sagrada Familia: http://www.xurreriasagradafamilia.es Chocolateria Valor Barcelona: https://www.valor.es/en/ St. Josep La Boqueria: http://www.boqueria.info Tapas 24: http://www.carlesabellan.com/mis-restaurantes/tapas-24-camp-nou/ Txapela: http://www.txapelarestaurant.com Ciudad Condal: http://bit.ly/2kyMwtq Cerveceria Catalana: http://bit.ly/2likcjb El Quim de la Boqueria: http://elquimdelaboqueria.com/menu/ensalada-quim/ Vinitus: http://bit.ly/2lQbPZY __Subscribe & Travel on Jaycation__ ...
Salt, parsley, garlic, oil, tomato and paprika are mixed together to create a simple Catalan classic fish recipe in this speedy dish from BBC cookery show Rick Stein's Mediterranean Escape. Watch more high quality videos on the BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide