It tastes good on your granola. But yoghurt can also add a depth of flavour to savoury dishes. Infuse it with lemon, garlic, mint, avocado and a range of spices to instantly change up a dish. Here are 21 ideas from our top chefs.
It tastes good on your granola. But yoghurt can also add a depth of flavour to savoury dishes. Infuse it with lemon, garlic, mint, avocado and a range of spices to instantly change up a dish. Here are 21 ideas from our top chefs.