An international brigade of innovators are enriching whisky with their own styles and cultures.
Known for its dark flavours, traditional rye whiskey is undergoing a renaissance.
A good whisky is as much about the wood it's stored in as it it is the time it's distilled.
While die-hard fans may call it sacrilegious, Scotch is a delicious dram to use in cocktails.
In a throw back to prohibition days, moonshine is gaining a new generation of admirers.
Australia's fondness for a premixed drink has led to a revolution in the cocktail scene.
With the start of a new year, many much-loved tipples are on their way out.
From gin to brandy, these are the most interesting Aussie tipples to come in 2016.
Traditionally favoured for its fiery taste, whisky makes a surprisingly cool summer dram.
Perhaps it's time to remember one of the USA's great gifts to the world: bourbon whiskey.
Who said you can't mix champagne? These recipes are the perfect way to celebrate Cup Day.
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Recently voted the world's best Master Distiller/Master Blender, Glenmorangie's Dr Bill Lumsden discusses why Scotch whisky is more popular than ever. With vision from Glenmorangie
With warming Irish whiskey alongside a tasty caffeine kick, here's the top tips for making a creamy Irish coffee.
Ultra-premium tequila is growing in popularity around the world. Lee Applbaum from Patron Spirits explains his top tips for enjoying tequila. With vision from Patron Spirits
The Hottest 100 Aussie Craft Beers poll has a new champion as we investigate why craft beers are more popular than ever. With vision from GABS and Stone & Wood
Ever wondered how gin might match with your favourite dish? This new trend will show you how. Produced by Tim Martin with additional footage by Leonie Blignaut.
Opening a bottle of champagne with a sword may sound hard, but not if you do it like this. Produced by Tim Martin