A little Italy

These Italian treats are simple to make, but are an elegant and delicious way to end a dinner party.

These small tiramisu desserts are so good they might just overshadow the rest of your meal. Buon appetito!

Layer of the lands

This moussaka doesn't need much else. A few dressed salad leaves, perhaps.

Wherever you travel in the Mediterranean you’re sure to find a version of Moussaka. Here’s my recipe, which is a meal in itself.

Recipe: Delicious lemon slice

Lemon slice from Queenstown's lakefront cafe.

 Try out the recipe for this lovely lemon slice from The Boatshed Cafe, Queenstown.

Recipe: Pear and cardamom tarts

Cardamom gives these tarts an extra layer of flavour.

These little tarts are lovely devoured warm with a syrupy sauce of warm honey mixed with brandy and infused with a sprig of rosemary.

Recipe: Parsnip and kumara soup

Spices add interest and flavour to this dish.

Crispy chips make a great side to this thick and hearty soup

One happy reader says this is "the most amazing soup".
Tuck in to celeriac and cauliflower soup and bacon and gruyere tart.
Persimmon, blue cheese and date bites are a perfect flavour combination.
Some beer taps in the tasting room at Lagunitas' Petaluma brewery.
More Recipes Headlines Subscribe
Ad Feedback
Recipe Search
Ad Feedback
special offers
Ad Feedback