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REVIEW
The verdict on Chin Chin's new Japanese sibling
Kisume is a luxe, energetic crowd-pleasing sushi party, reviews Gemima Cody.
Eat Out
Editor's picks
The verdict on Chin Chin's new Japanese sibling
REVIEW
Okonomiyaki gets the kebab treatment
Local favourite Brother Shota serves fun Japanese fusion dishes, including Jenga towers of tempura eggplant.
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REVIEW
Medan Ciak: Fatty delights come with skinny price
This little Indonesian canteen in Sydney's Surry Hills is terrific value.
REVIEW
Lilotang brings Tokyo cool to Canberra
This mod-Japanese eatery is a bit whacky, uncompromising and experimental.
REVIEW
Newly renovated Attica enters a golden age
Ben Shewry is more in his element than ever before, reviews Gemima Cody.
Where to eat
A foodies' guide to Sydney's Little Sri Lanka
Neighbouring suburbs Toongabbie and Pendle Hill have become the city's new Little Sri Lanka. Here's where to eat.
REVIEW
High country flavour hits hipsterville
Gargantuan cellar door, cafe, deli and restaurant Project Forty Nine brings a bit of Beechworth to Collingwood.
REVIEW
'Danishese' for dinner at Edition cafe Sydney
What's better than Japanese/Danish food for breakfast? Japanese/Danish food at night. Plus sake and beer.
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News
Good Food Guide goes national
For the first time, Australia's most trusted restaurant guides join forces for a national edition.
Attica and Brae in world's top 50
Two Victorian restaurants feature at the World's 50 Best awards, held on home turf in Melbourne.
The gamble more chefs need to take
Aspiring restaurateurs shouldn't be afraid of starting small, says star chef Ben Shewry.
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