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How to make a perfect sponge cake
Hot milk, vertical cutting and sweet syrups: baking teacher Anneka Manning shares her top tips.
The Daily Bite
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Where to Eat
REVIEW
Mother's Biryani is tender on the wallet, too
This Indian eatery's eponymous biryani is perfect soul food for Melbourne winter nights.
REVIEW
Double magic from Melbourne's Tipo 00 team
The CBD pasta bar's new sibling has big boots to fill, reviews Gemima Cody.
REVIEW
Vegan Mexican at Sydney's Bad Hombres bar
Three amigos team up on a pop-up Surry Hills casa del good times.
REVIEW
A tart new approach at Canberra's Pulp Kitchen
This forward-looking bistro is a celebratory blending of tradition and neighbourliness with youth and energy.
What to cook
Takeaway favourites with an Indian twist
WEEKLY MEAL PLANNER
Beginning of winter
COLLECTION
Vegetarian dinner and main course recipes
Quick Links
Editor's Picks
Five desserts that are actually good for your gut
Including this chocolate pudding.
NSW Health to remove sugary drinks from hospitals
New South Wales will be the first state to phase out soft drinks from its health facilities.
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How to protect yourself against food fraud
What if you discovered that your honey jar was filled with high-fructose corn syrup?
How to spend only $8 on lunch in CBD every day
There's a new food start-up in town, and they're offering $8 lunches to workers in Sydney's CBD.
How much do you really save by shopping at Aldi?
Australian shoppers can save almost $80 by replacing leading supermarket brand products with budget equivalents.
PHOTO GALLERIES
25 tasty quiche and frittata recipes
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Good Food Video
- Video duration
- 00:54
Dan Lepard's pumpkin pull-apart bread
A bold little tear-and-share loaf with a golden pumpkin crumb studded with green olives.
- Video duration
- 02:01
Up close and personal with Andy Bowdy's 'Rita' cake
Watch Andrew Bowden create his signature layer cake that stars on the MasterChef pressure test.
- Video duration
- 00:58
How to create the ultimate Sydney high tea (no cooking required)
Create the ultimate high tea spread with these iconic Sydney pastries and treats - no cooking required.
- Video duration
- 01:12
World's best chefs get grilled
Red or white? Snoop Dogg or Martha Stewart? In Australia for World's 50 Best, some of the world's top chefs answer hard-hitting questions.
- Video duration
- 01:56
What do top chefs love most about Australia?
As the foodie elite gather in Melbourne for the World's 50 Best Restaurants awards, top chefs tell us about the best meals they've eaten in Australia and what keeps them coming back for more.
- Video duration
- 01:40
How to make Nobu's Melbourne sushi roll
It may look simple, but it takes a dozen quality ingredients to make Nobu's signature sushi roll.