Weekend Australian Magazine
Latest Magazine
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The contest of ideas
ANDREW McMILLEN Got an original idea? Great! The odds of getting a patent are about 2:1, and even then you’ll need a lawyer.
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Thank you, Darling
CATHY OSMOND At this luxury hotel you get the full treatment.
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Where dreams come true
MICHELLE SINGER The features in this ultra-modern 5br dream house read like a grownup’s wish list. It’s all yours for $4.25m+.
Red flags
Richard GuilliattSome of our most beloved charities have been rocked by scandal. Where does your dollar really go?
The waiting room
Nikki GemmellPublic sentiment is galloping ahead of doctors in the voluntary euthanasia debate.
Restaurant review: Ormeggio
John LethleanOrmeggio mostly downplays the emotional and spontaneous aspects of dining in deference to technical accuracy.
Guest chef: Kate McGhie
Kate McGhieYou’ll relish the contrasting flavours and textures in these satisfying winter salads.
Heart of the Nation: Mount Buller
Ross BiltonAnyone with a gung-ho streak can launch off a drop like this and just hope for the best, says Robbie Walker.
Where dreams come true
Michelle SingerThe features in this ultra-modern 5br dream house read like a grownup’s wish list. It’s all yours for $4.25m+.
The contest of ideas
Andrew McMillenGot an original idea? Great! The odds of getting a patent are about 2:1, and even then you’ll need a lawyer.
Full bloom
Jane MulkerrinsMovies, an all-female production company, motherhood … Rose Byrne makes it look effortless.
Spirit of the Co-op
Bernard SaltThe Co-op, or “the Co”, as we called it, was as central to our family’s life as it was to the town’s.
Fashion: time for trenchcoats
Glynis Traill-NashAre trenchcoats having a moment? And what, pray tell, is the glove shoe?
Wine: Dr Edge
James HallidayThis 2016 batch of pinot noirs was made using ‘traditional and modern techniques’.
‘The vacuum of humanity’
Nikki GemmellWe do not need gambling increasingly normalised in this country. The industry stinks and everyone knows it.
Art of the extraordinary
Megan LehmannHe’s a master of reinvention, with his feet firmly on the ground. How does David Wenham pull it off?
Previous Magazines
The executive express
Bill McKinnonForget auto parking. The standard BMW 530i has everything you need, nothing you don’t and is great value.
Late break
Simon BriggsEveryone thought Federer was done. Now he’s chasing his 19th grand slam in a dazzling career finale.
Guest chef: Tracey Lister
Tracey ListerCrab poached in beer? Curiously, this is a Vietnamese recipe, not Australian.
Heart of the Nation
Ross BiltonRescued from his dead mother’s pouch, Bob soon became part of Tracy Olive’s family, reciprocating their affection.
Airbags for motorcycles
John LethleanThe ubiquitous car safety device is now available for two-wheel riders. Our reviewer decides against a realistic test.
What doesn’t kill you
Megan HustadStress in early life can damage children, but it can make them stronger, too.
Big business, we need you
Bernard SaltWhere are our globally significant agribusiness, tourism, leisure and property companies?
Designed for living
A selection of the most unique, luxurious, tropical, urban, stylish and quirky properties for sale around the nation.
That syncing feeling
Glynis Traill-NashYou attend an event and someone is dressed the same way. What to do?
Wine: Kellermeister
James HallidayKellermeister was established in 1976 by Ralph and Val Jones without any fanfare or trumpets, let alone Barossa bassoons.
It’s a mad mix
Phillip AdamsMore than 60 years of immersion in politics has led me to the sad view that most politicians are nuts.
Road Test: Obsessive Chef cutting board
Ross BiltonThe perfect accessory for the, ahem, perfectionist home cook.
Red flags
Richard GuilliattVolunteers are the public face of Surf Life Saving, yet behind the scenes: trouble. What do we know about how our charities are run?
Thought police
Andrew McMillenGot a great, original idea? Australia’s patent examiners will be the judge of that …
