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Eat, Drink
—Be Merry

Esenciales

Garden Pickles: 4
Bread: 5
Pan Con Tomate: 5
Olives: 6
Marcona Almonds: 6
Selection Of Oysters 6/12/24: 18/32/58

Especialidades de la Casa

Jamón Croquetas (2pc): 9
Patatas Bravas: 10
Sobrasada & Foie Gras (2pc): 12
Patatas Bravas & Boquerones: 14
Patatas Bravas w/ Boquerones & Morcilla: 18
Roast Bone Marrow: 20
Sweetbreads & Raw Tuna: 24
Morcilla & Foie Gras: 32
Whole Fish Ceviche: 32

Embutidos

Chorizo Ibérico: 9
Cecina: 10
Salchichón Ibérico: 11
Lomo Ibérico: 12
Carpaccio: 13
Jamón Serrano: 18
Cured Meat Plate: 21
Jamón Tasting: 34
Jamón Ibérico de Bellota: 50

Quesos

Manchego: 7
Riopelle: 7
San Simón da Costa: 8
Mahón: 8
Queso Azul: 9
Chèvre Noir: 9
Cheese Plate: 18

Marinados

Boquerones: 12
Mojama: 14

Ensaladas Y Vegetales

Shishito Peppers: 9
Grilled Vegetables & Almond Romesco: 10
Tomatoes, Beans, Herbs: 13
Ensalada de la Casa: 13
Garlic Snow Pea Leaves: 14
Salt Cod, Peppers & Artichokes: 16

Mar

Quarter Octopus: 20
Scallops, Leeks & Asparagus: 26
Red Shrimp A La Plancha: 32
Half Pound King Crab legs: 32
Half Octopus: 38
1 Pound King Crab Legs: 56
Whole Octopus: 65

Tierra

Chorizo Rojo: 9
Morcilla De Burgos: 12
Chorizo Verde: 12
Pork Secreto: 14
Grilled Beef Tongue: 15
18 Ounce Ribeye, (Add Foie Gras, +22): 65

Postres

Chocolate & Dulce De Leche Ice Cream Bar (2 Pieces): 7
Citrus & Cinnamon Flan: 8
Pan Con Chocolate: 9
Basque Cake & Sherry Cream (Add Foie Gras +22): 10
Cheeses with Fruit Mostarda: 23

Draught

6 Rotating Taps, 12oz: 7-10

Bottled Beer

Dieu Du Ciel! Moralité, American IPA, Canada, 341ml: 9
Brewerij Omer Vander Ghinste, Cuvee Des Jacobins, Flemish Sour Ale, Belgium, 375ml: 10
De La Senne, Taras Boulba, Extra Hoppy Ale, Belgium: 11
Les Trois Mousquetaires, Hors Serie, Gose, Canada, 375ml: 11
Brasserie Trois Dames, Foret Noire, Black Ale Brewed With Cherries, Switzerland, 330ml: 15
Brewerij Boon, Framboise, Fruit Lambic, Belgium, 375ml: 15
Brewerij Boon, Kriek, Fruit Lambic, Belgium, 375ml: 16
Brouwerij Drie Fonteinen, Zwet.Be, Sour Porter, belgium, 330ml: 18
Le Trou Du Diable, Mellifera, Honey Saison, 600ml: 18
Rodenbach, Limited Edition 2013, 750ml: 25
Jolly Pumpkin, Bam Bière, Farmhouse Ale, USA: 25
Mikkeller, Barrel Aged Belgian Ale, 375ml: 30
Le Trou Du Diable, L’Ours Rye Barrel Aged Sour Saison, Canada, 750ml: 30
Brouwerij De Landtsheer, Malheur Biere Brut, 750ml: 30
Westvleteren, "8" Dubbel, 375ml: 36
Leelanau Brewing Company, Good Harbour Golden, 750ml: 39
Leelanau Brewing Company, Petoskey Pale Ale, 750ml: 39
Leelanau Brewing Company, Whaleback White, 750ml: 39
Le Trou Du Diable, Dulcis Succubus, Sour Saison, Canada, 750ml: 39
Trois Mousquetaires, Grand Cuvée, Porter Baltique, Canada, 750ml: 40
Le Trou Du Diable, Bretteuse, Barrel Aged Strong Ale, Canada, 750ml: 48
Brouwerij Drie Fonteinen, Oude Gueze, Golden Blend Lambic, Belgium, 375ml: 55
Brasserie Trois Dames, Grande Dame, Oud Bruin with Apricots, Switzerland, 750ml: 60

Bottled Cider

Bereziartua, Sidra Bere, Basque Sidra Tradicional, Spain 330ml: 10
Hallets Traditionally Made Real Cider, Wales 500ml: 20
Shacksbury, Farmhouse Cider, USA, 500ml: 21
Itsastegi, Sagardo Naturala, Basque Natural Cider, Spain 750ml: 22
Ribela, Sidra Natural, Galician Natural Cider, Spain 700ml: 30
Coat-Albret, Cidre Bouché 750ml: 39
Spirit Tree, Sparkling Dolgo Crabapple, Canada 750ml: 45
The Old Third, Cuvée Yquelon 2014, Golden Russet, Canada 750ml: 50

Stirred & Sturdy Cocktails

Choose Your Own Adventure
Don't See What You Like? Tell us....: MP
The Fourth Estate
Cynar, Oloroso, Canadian Rye, Akvavit: 15
London Sleeps
London Dry Gin, Rinquinquin, Manzanilla Sherry, Cynar: 15
Isabel Fashioned 2.0
Bourbon, Spanish Brandy, Trans-Atlantic Syrup, Bilingual Bloodfest Bitters: 15
Absinthe Drip
La Muse Verte or Dillon's Absinthe, Sugar Cube, Ice Cold Water: 15/13
The Smoking Jacket
Single Malt Scotch, Fino, Apricot, Penicillin Syrup, Orinoco Bitters, Pineapple Tincture: 16
Copacabeza
Tequila, Spanish Vermouth, Amontillado, Fernet Branca: 16
Kissing Pinocchio
Rum, Cocchi Vermouth Amaro, Averna, Underberg, Bar Isabel Bitters: 16
Mala Mujer
Mezcal, Cocchi Rosa, Bonal Gentiane Quina, Elderflower: 17

Shaken & Refreshing Cocktails

The Belle Of The Ball
Manzanilla, Capo Capo, Lillet Blanc, Hibiscus, Grapefruit & Lime, Rhubarb Bitters: 13
Barragana
Charred Pineapple & Jalapeño Infused Tequila, Cointreau, Lime, Sage: 15
Ghost Sign
Dubonnet, Campari, Grappa, Lime, Blood Orange, Tamarind: 15
Next In Line
Bourbon, Medium Dry Sherry, Vecchio Amaro Del Capo, Lemon, Deathwish Syrup, Orange Bitters: 15
Hive Mind
London Dry Gin, "Rabarbaro", Calvados, Lemon, Hyssop Honey: 15
Real Cool Time
Vodka, Vermouth Blanc, Maraschino, Lime, Orange Sherbet, Xocolatl Mole: 16
OH BOY!
Blanco Tequila, Cynar, St-Germain, Grapefruit, Lemon, Deathwish Syrup, Egg White: 16
Elisa Day
Cocchi Rosa, Cachaça, Pimms, Lemon, Grapefruit, Ginger: 17

Rosé & Weird

Burdock Brewery/Pearl Morissette, 'Bumo' Niagara/Bloor St., Canada
Beer Wine!: 9
Azores Wine Company, Rosé Vulcânico, 2015 Açores, Portugal
Field Blend: 14

Sparkling

Vilarnau, 'Barcelona' Brut Reserva, Sant Sadurní d'Anoia, Spain
Parellada, Macabeo & Xarel-Lo: 12

White

Rhous Winery, Rhous White, 2015 Crete, Greece
Muscat & Vidiano: 12
Itsas Mendi, 2016 Bizkaiko Txakolina, Spain
Hondarrabi Zuri: 14
Norman Hardie, Le Portage Laurentien, 2015 Ontario, Canada
Riesling: 14
Terras Gauda, O Rosal Bar Isabel Label, 2015 Rías Baixas, Spain
Albariño: 16
Venus la Universal, Dido Blanc, 2015 Montsant, Spain
Macabeu, Garnatxa Blanca & Cartoixa: 19

Red

Sidónio de Sousa, 2013 Bairrada, Portugal
Baga: 12
Niepoort, Rótulo, 2013 Dão, Portugal
Touriga Nacional, Alfrocheiro & Jaen: 14
Coca i Fitó, Aloja Negre, 2013 Montsant, Spain
Garnacha & Carignan: 16
Comando G, La Bruja de Rozas, 2015 Sierra de Gredos, Spain
Garnacha: 19
Viña Olabarri, Gran Reserva, 2007 Rioja, Spain
Tempranillo: 20

Sherry

Valdespino, Deliciosa "en Rama" 2016 (375ml)
Manzanilla: NA/55
Barbadillo, Pastora "en Rama" 2016 (375ml)
Manzanilla Pasada: NA/55
Valdespino, Deliciosa
Manzanilla: 8/65
Gonzalez-Byass, Tio Pepe "En Rama"
Fino: 8/60
Hidalgo, Faraon
Oloroso: 8/65
Valdespino, Inocente
Fino: 10/90
Barbadillo, Cuco
Oloroso: 12/90
Barbadillo, Obispo Gascon
Palo Cortado: 12/150
Equipo Navazos, La Bota de Manzanilla No. 55
Manzanilla: 15/150
Valdespino, Viejo C. P.
Palo Cortado: 15/185
Equipo Navazos, La Bota de Amontillado No. 58
Amontillado: 17/170

By The Bottle

Macabeo, Parellada, & Xarel-Lo
Berral I Miro, El Celleret Brut Nature, Sant Sadurní D'Anoia, Spain: 45
Parellada, Macabeo & Xarel-Lo
Vilarnau, 'Barcelona' Brut Reserva, Sant Sadurní d'Anoia, Spain: 55
Trepat
Augustí Torelló Mata, Rosat Brut Reserva, 2012 Sant Sadurní D'Anoia, Spain: 85
Pinot Noir & Chardonnay
Coates And Seely, 'Britagne' Brut Reserve, Hampshire, UK: 100
Pinot Noir
Bruno Verdi, Cruasé Metodo Classico Brut (Rosé), 2012 Oltrepò Pavese, Italy: 100
Xarel-Lo
Colet Navazos, Extra Brut, 2012 Penedès: 120
Xarel-Lo
Colet/Navazos, Extra Brut, 2010 Penedès, Spain: 120
Xarel-Lo, Vermell, Bastard Negre & Sumoll
Raventós í Blanc, Texturas de Pedra, 2011 Conca del Riu Anoia: 150
Pinot Noir & Chardonnay
Lallier, Brut Nature R.012 N, Champagne, France: 150
Chardonnay
Colet Navazos, Extra Brut Reserva, 2011 Penedès: 150
Pinot Noir, Chardonnay & Pinot Meunier
Bruno Paillard, Brut Première Cuvée, Champagne, France: 160
Chardonnay
J-M Seleque, Le Quintette, Extra Brut, Champagne: 160
Pinot Noir & Chardonnay
Henri Giraud, Esprit de Giraud, Champagne, France: 170
Pinot Noir & Chardonnay
Benjamin Bridge, Brut Reserve, 2005, Gaspereau Valley, Canada: 195
Chardonnay & Pinot Meunier
Serveaux, Grande Vintage, Extra Brut, 2008 Champagne: 200
Xarel-Lo, Macabeo & Parellada
Augustí Torelló Mata, Kripta Gran Reserva, 2007 Penedès, Spain: 220
Pinot Noir
Jacquesson, Terres Rouges Extra Brut, 2008 Champagne, France: 300
Pinot Noir, Chardonnay & Pinot Meunier
Krug, Grand Cuvée, Champagne, France: 600

Spain

Barbadillo, Castillo de San Diego, 2015 Vino de La Tierra de Cádiz
Palomino Fino: 35
Telmo Rodriguez, Basa Blanco, 2015 Rueda
Verdejo & Viura: 50
La Vinyeta, Heus Blanc, 2015 Empordà
Garnatxa Blanca, Xarel-Lo, Macabeu & Moscat: 55
Tajinaste, Blanco, 2015 Vino de Calidad de las Islas Canarias
Listán Blanco & Albillo Criollo: 60
Bodegas Valdesil, Montenovo, 2015 Valdeorras
Godello: 60
Itsas Mendi, 2016 Bizkaiko Txakolina
Hondarrabi Zuri: 60
Pazo de San Mauro, 2016 Rías Baixas
Albariño: 65
Equipo Navazos, OVNI, 2015 Andalucía
Palomino Fino: 70
Equipo Navazos, OVNI, 2015 Montilla-Moriles
Pedro Ximenez: 70
Zarate, 2015 Rías Baixas
Albariño: 70
La Zorra, 8 Vírgenes Serranas, 2013 Sierra De Francia
Rufete Blanco, Palomino Fino & Moscatel de Grano Menudo: 70
Viñátigo, 2014 Tenerife Ycoden Daute Isora, Islas Canarias
Gual: 70
Pardas, Rupestris, 2013 Penedès
Xarel-Lo & Malvasia de Sitges: 75
Barco del Corneta, Cucu, 2015 Vino de la Tierra de Castilla y León
Verdejo: 75
Gramona, Font Jui, 2014 Penedès
Xarel-Lo: 80
Gramona, Roent, 2013 Penedès
Xarel-Lo: 80
Gramona, Ovum, 2014 Penedès
Xarel-Lo: 80
Telmo Rodriguez, Mountain Blanco, 2013 Sierras de Málaga
Moscatel de Alejandría: 80
Bodegas Valdesil, Sobre Lías, 2014 Valdeorras
Godello: 80
Granbazán, Etiqueta Ambar, 2015 Rías Baixas
Albariño: 80
Viñátigo, 2015 Tenerife Ycoden Daute Isora, Islas Canarias
Marmajuelo: 85
Cesca Vicent, Cabaler, 2014 Priorat
Garnacha Blanca & Macabeu: 85
Itsas Mendi, 'No. 7', 2014 Bizkaiko Txakolina
Hondarrabi Zuri Zerratie, Riesling & Hondarrabi Zuri: 85
Envínate, Táganan Blanco, 2015 Vino de Calidad de las Islas Canarias
Field Blend: 85
Bodegas Exopto, Horizonte, 2014 Rioja
Viura, Malvasía & Garnacha Blanca: 90
Rafael Palacios, Louro, 2014 Valdeorras
Godello & Treixadura: 90
R. Lopez De Heredia, Viña Gravonia Crianza, 2006 Rioja
Viura: 95
Honorio Rubio, Lias Finas Edición Limitada, 2012 Rioja
Viura: 100
DaTerra, Erea De Vila, 2015 Ribeira Sacra
Doña Blanca, Colgadeira & Godello: 100
Clos Lentiscus, Perill Blanc Amfora, 2015 Penedès
Xarel-lo: 100
Bodegas Valdesil, Pezas da Portela, 2013 Valdeorras
Godello: 120
Equipo Navazos, La Bota de Florpower Más Allá No. 53, MMX
Palomino Fino: 120
Terras Gauda, La Mar, 2012 Rías Baixas
Caíño Branco: 125
Dominio Do Bibei, Lapola, 2013 Ribeira Sacra
Godello, Albariño & Doña Blanca: 125
Terras Gauda, O Rosal Etiqueta Negra, 2014 Rías Baixas
Albariño, Loureiro & Caíño Branco: 140
R. López De Heredia, Viña Tondonia Reserva, 2002 Rioja
Viura & Malvasía: 145
Remelluri, Blanco, 2011 Rioja
Garnacha, Viognier, Viura, Marsanne, Roussane, Malvasía, & Moscat: 175
Rafael Palacios, As Sortes, 2014 Valdeorras
Godello: 200
Terroir al Límit, Pedra de Guix, 2014 Priorat
Garnatxa Blanca, Pedro Ximénez & Macabeu: 225

Greece

Tetramythos, Retsina
Roditis: 35
Rhous, Rhous White, 2015 Crete
Muscat & Vidiano: 45
Domain Mega Spileo, 2014 Achaia
Lagorthi & Assyrtiko: 50
Tetramythos, Milia, 2014 Achaia
Sauvignon Blanc: 65
Stelios Kechris, The Tear Of The Pine, Goumenissa, Retsina
Assyrtiko: 75
Hatzidakis, Nykteri, 2014 Santorini
Assyrtiko: 100

Italy

Masseria Li Veli, 2015 Puglia
Fiano: 45
La Staffa, 2015 Verdicchio di Castelli di Jesi Classico Superiore
Verdicchio: 60
Tenuta Enza La Fauci, Incanto, 2014 Sicily
Grecanico Dell'Etna: 75
Masseria Li Veli, 2015 Valle d'Itria, Puglia
Verdeca: 75
Ezio Cerruti, Fol, 2015 Piemonte
Moscato Bianco: 75
I Favati, Pietramara, 2015 Fiano di Avellino
Fiano: 80
Benanti, Biancadicaselle, 2014 Etna Bianco
Carricante: 80
Lunae, 2015 Colli Di Luni, Liguria
Vermentino: 85
Arianna Occhipinti, SP68 Bianco, 2015 Sicily
Arianna Occhipinti, SP68 Bianco, 2015 Sicily: 85
Venica & Venica, Jesera, 2015 Collio
Pinot Grigio: 95
Vie di Romans, Dessimus, 2008 Friuli Isonzo Rive Alte
Pinot Grigio: 150
Emidio Pepe, 2010 Trebbiano D'Abbruzzo
Trebbiano d'Abbruzzo: 225

France

Domaine de la Pépière, Clos des Briords Vielles Vignes, 2015 Muscadet Sèvre et Maine Sur Lie
Melon de Bourgogne: 75
Famille Peillot, 2013 Roussette de Bugey
Altesse: 75
Pierre Frick, Voyages, 2004/2005/2007 Alsace
Sylvaner, Riesling & Pinot Gris: 85
Domaine Guiberteau, 2015 Saumur
Chenin Blanc: 90
Domaine Ilarria, Blanc, 2014 Irouléguy
Gros Manseng, Petit Manseng & Petit Courbu: 95
Pascal Marchand, Avalon, 2011 Bourgogne
Chardonnay: 100
Patrick Piuze, Les Fôrets, 2014 Chablis 1er Cru
Chardonnay: 150
Clos du Moulin Aux Moines, 2011 Auxey-Duresses
Chardonnay: 160
Zind-Humbrecht, Clos Windsbuhl, 2011 Alsace
Riesling: 175

Austria

Nikolaihof, Terrassen, 2014 Wachau
Grüner Veltliner: 60
Prieler, Seeberg, 2015 Burgenland
Pinot Blanc: 90

Germany

Enderle & Moll, Burgunder, 2013 Baden
Weissburgunder & Grauburgunder: 70
Markus Molitor, Alte Reben, 2006 Saar
Riesling: 100

Canada

Cave Spring, Dolomite, 2015 Niagara
Riesling: 40
Southbrook, 'Orange Wine', 2015 Niagara
Vidal: 65
Charles Baker, Picone Vineyard, 2007 Niagara
Riesling: 85
Thomas Bachelder, Foxcroft Wismer Vineyard #2, 2013 Niagara
Chardonnay: 100
Norman Hardie, Cuvée L Unfiltered, 2012 Ontario
Chardonnay: 150

Hungary

Gilvesy, 2014 Szent György-Hegy
Sauvignon Blanc: 70

Lebanon

Chateau Musar, White, 2007 Bekaa Valley
Obaideh & Merwah: 150

Large Format

Bodegas Menade, 2015 Rueda, Spain (1.5L)
Verdejo: 100
Norman Hardie, Le Portage Laurentien, 2015 Ontario, Canada (1.5L)
Riesling: 120
Terras Gauda, O Rosal, 2015 Rías Baixas (1.5L)
Albariño: 150
Patrick Piuze, Terroirs de Chablis, 2015 Chablis, France (1.5L)
Chardonnay: 195

Spain

Bodegas Carballal, Sileno, 2015 Valdeorras
Mencía & Garnacha: 40
Palacios Remondo, La Vendimia, 2015 Rioja
Tempranillo & Garnacha: 45
Dominio de Eguren, Protocolo, 2014 Vino de la Tierra de Castilla
Tempranillo: 45
Telmo Rodriguez, Al-Muvedre, 2015 Alicante
Monastrell: 50
Briego, Vendimia Seleccionada, 2015 Ribera Del Duero
Tempranillo: 50
Vinos De Finca, El Pájaro Rojo, 2015 Bierzo
Mencía: 55
Bodegas Nekeas, El Chapparal, 2014 Navarra
Garnacha: 55
Bodegas Moraza, 2015 Rioja
Tempranillo: 60
Mas de Bazán, Crianza, 2014 Utiel-Requena
Bobal: 60
Tajinaste, Tradicional, 2015 Valle de La Orotava, Islas Canarias
Listán Negro: 65
Bodegas Peique, Ramón Valle, 2014 Bierzo
Mencía: 70
Suertes del Marqués, 7 Fuentes, 2014 Valle de La Orotava, Tenerife
Listan Negro & Tintilla: 70
Palaciego, Reserva, 2010 Rioja
Tempranillo & Graciano: 70
Envínate, Albahra, 2014 Almansa
Garnacha Tintorera: 75
Artuke, Pies Negros, 2014 Rioja
Tempranillo & Graciano: 75
Coca i Fitó, Aloja Negre, 2013 Montsant
Garnacha, Carignan, etc.: 75
Pardas, Sus Scrofa, 2015 Penedès
Sumoll: 75
Envínate, Táganan Tinto, 2015 (Tenerife)
Field Blend: 85
Joan d'Anguera, Planella, 2014 Montsant
Carignan, Syrah & Garnacha: 85
Joan D'Anguera, Planella, 2014 Montsant
Carignan, Syrah & Garnacha: 85
Envínate, Lousas Vino de Aldea, 2015 Ribeira Sacra
Mencía, etc.: 90
Comando G, La Bruja de Rozas, 2015 Sierra de Gredos
Garnacha: 90
Trossos del Priorat, 90 Minuts, 2014 Priorat
Garnacha & Cabernet Sauvignon: 90
Viña Olabarri, Gran Reserva, 2007 Rioja
Tempranillo & Graciano: 95
Casa Primicia, Gran Reserva, 2007 Rioja
Tempranillo: 95
Casa Primicia, Gran Reserva, 2007 Rioja
Tempranillo & Graciano: 95
Viña Olabarri, Bikandi Reserva, 2001 Rioja
Tempranillo: 95
Itsas Mendi, Eklipse, 2014 Bizkaiko Txakolina
Hondarrabi Beltza & Pinot Noir: 100
Bodegas Briego, Adalid Reserva, 2010 Ribera Del Duero
Tempranillo: 100
Tentenublo, Xérico, 2015 Rioja
Tempranillo, Graciano, Garnacha, Mazuelo & Viura: 100
Goyo García Viadero, García Semova, 2014 Arlanza
Tempranillo & Albillo: 100
DaTerra, Azos De Vila, 2015 Ribeira Sacra
Mouratón, Mencía, Gran Negro, etc.: 100
Cesca Vicent, Lo Piot, 2013 Priorat
Garnacha, Cabernet Sauvignon, etc.: 110
Tajinaste, CAN, 2012 Valle de La Orotava, Tenerife
Listan Negro & Vijariego Negro: 120
Artuke, Finca de los Locos, 2014 Rioja
Tempranillo & Graciano: 120
Palacios Remondo, Propiedad, 2011 Rioja
Garnacha: 125
Bodegas La Horra, Corimbo, 2012 Ribera Del Duero
Tempranillo: 125
DaTerra, Azos De Pobo, 2015 Ribeira Sacra
Gran Negro, Garnacha Tintorera, Mouratón, etc.: 125
Envínate, Lousas Seoane, 2015 Ribeira Sacra
Mencía, etc.: 130
Envínate, Lousas Camino Novo, 2015 Ribeira Sacra
Mencía, etc.: 130
Remírez De Ganuza, Fincas de Ganuza, 2009 Rioja
Tempranillo: 130
Bodegas Roda, Reserva, 2012 Rioja
Tempranillo: 130
Bodegas Artadi, Vina de Gain, 2014 (Rioja)
Tempranillo: 135
Pittacum, Aurea, 2010 Bierzo
Mencía: 140
Bodegas Roda, Reserva, 2010 Rioja
Tempranillo: 140
R. López De Heredia, Viña Tondoñia Reserva, 2003 Rioja
Tempranillo, Garnacho, Graciano & Mazuelo: 145
Bodegas Castaño, Casa Cisca, 2012 Yecla
Monastrell: 150
Torres, Mas La Plana, 2011 Penedès
Cabernet Sauvignon: 150
Terroir al Límit, Torroja, 2015 Priorat
Garnatxa Negra & Carinyena: 150
Remelluri, Reserva, 2010 Rioja, Spain
Tempranillo, Garnacha, Graciano, Viura & Malvasía: 150
Goyo García Viadero, Cobero Tinto, 2013 Valle de Liébana
Mencía & Palomino: 150
Miguel Merino, Gran Reserva, 2008 Rioja
Tempranillo & Graciano: 150
R. López De Heredia, Viña Tondoñia Reserva, 2004 Rioja
Tempranillo, Garnacho, Graciano & Mazuelo: 155
Cesca Vicent, Abat Domènech, 2009 Priorat
Cabernet Sauvignon, Garnacha, etc.: 160
Quinta Sardonia, 2011 Vino de la Tierra de Castilla y Leon
Tempranillo, Cabernet Sauvignon, etc.: 165
Goyo García Viadero, Finca El Peruco, 2012 Ribera del Duero
Tempranillo & Albillo: 165
Telmo Rodriguez, As Caborcas, 2013 Valdeorras
Mencía: 175
Torres, Grans Muralles, 2004 Conca De Barberá
Garnacha, Garró, Samsó & Monastrell: 175
Bodegas Roda, Roda I Reserva, 2007 Rioja
Tempranillo: 180
Abel Mendoza, Selección Personal, 2013 Rioja
Tempranillo: 180
Telmo Rodriguez, Pago La Jara, 2012 Toro
Tempranillo: 195
Bodegas La Horra, Corimbo I, 2010 Ribera Del Duero
Tempranillo: 200
Alavaro Palacios, Finca Dofí, 2012 Priorat, Spain
Garnacha & Cariñena: 225
Bodegas Artadi, Valdegines, 2013 Rioja
Tempranillo: 225
Alvaro Palacios, Finca Dofí, 2011 Priorat
Garnacha & Cariñena: 250
Remírez De Ganuza, Reserva, 2008 Rioja
Tempranillo: 250
Terroir al Límit, Arbossar, 2014 Priorat
Carinyena: 250
Bodegas Rothschild & Vega Sicilia, Macán, 2011 Rioja
Tempranillo: 250
Bodegas Rothschild & Vega Sicilia, Macán, 2010 Rioja
Tempranillo: 275
Pingus, Flor de Pingus, 2011 Ribera Del Duero
Tempranillo: 300
Descendientes de J. Palacios, Moncerbal, 2011 Bierzo
Mencía: 325
Telmo Rodriguez, Matallana, 2011 Ribera Del Duero
Tempranillo: 350
Bodegas Y Viñedos Vega Sicilia, Valbuena 5°, 2008 Ribera Del Duero
Tempranillo, Merlot & Malbec: 550
Bodegas Y Viñedos Vega Sicilia, Unico, 2004 Ribera Del Duero
Tempranillo & Cabernet Sauvignon: 1000
Pingus, 2012 Ribera Del Duero
Tempranillo: 2000

Italy

Poderi Marini, Elaphe, 2010 Calabria
Magliocco & Aglianico: 65
A. & G. Fantino, Rosso dei Dardi, 2015 Langhe
Nebbiolo: 70
Simona Ceccherini, Poggiocurzio, 2013 Toscana
Ciliegiolo: 75
G.B. Burlotto, 2015 Dolcetto d'Alba
Dolcetto: 75
Sasso di Sole, 2014 Rosso di Montalcino
Sangiovese: 80
Poggio di Bortolone, 2013 Cerasuolo di Vittoria Classico
Nero d'Avola & Frappato: 85
Venica & Venica, 2015 Collio
Merlot: 95
Masseria Li Veli, Montecoco, 2014 Salento
Primitivo: 100
Vallana, 2006 Gattinara
Nebbiolo: 100
Fonzone, 2012 Irpinia Campi Taurasini
Aglianico: 100
La Stoppa, Macchiona, 2007 Emilia Rosso
Barbera & Bonarda: 120
Bruno Verdi, Cavariola Riserva, 2012 Oltrepò Pavese
Croatina, Barbera, Ughetta di Canneto & Uva Rara: 130
G. D. Vajra, Albe, 2011 Barolo
Nebbiolo: 140
Benanti, Rovittello, 2011 Etna Rosso
Nerello Mascalese & Nerello Cappuccio: 150
Borgogno, 2004 Barolo
Nebbiolo: 160
Speri, Vigneto Monte Sant'Urbano, 2011 Amarone della Valpolicella Classico
Corvina, Rondinella & Molinara: 160
Gianfranco Alessandria, San Giovanni, 2005 Barolo
Nebbiolo: 175
Il Poggione, 2011 Brunello di Montalcino
Sangiovese: 180
M. Marengo, Brunate, 2010 Barolo
Nebbiolo: 250
Emidio Pepe, 1983 Montepulciano d`Abbruzzo
Montepulciano D'Abbruzzo: 400

Portugal

Sidónio de Sousa, 2014 Bairrada
Baga: 45
João Teodósio Matos Barbosa, Vale Da Mó, 2011 Douro
Touriga Nacional, Tinta Roriz, Tinta Barroca & Tinta Amarela: 50
Azores Wine Company, Tinto Vulcânico, 2014 Açores
Saborinho, Merlot, Touriga Nacional, etc.: 85

Greece

Thymiopoulos, Atma, 2015 Naoussa/Santorini
Xinomavro & Mandilaria: 45
Tetramythos, Black of Kalavryta, 2015 Achaia
Mavro Kalavryta: 55

Austria

Prieler, Johanneshöhe, 2013 Burgenland
Blaufränkisch: 100

Germany

Enderle & Moll, Liaison, 2011 Baden
Pinot Noir: 120

Canada

Leaning Post, Keczan Vineyard, 2012 Lincoln Lakeshore
Syrah: 90
Stratus, 2013 Niagara-On-The-Lake
Tempranillo: 100
Stratus, 2010 Niagara-On-The-Lake
Tempranillo: 120

Lebanon

Chateau Musar, Rouge, 2004 Bekaa Valley
Cabernet Sauvignon, Cinsault & Carignan: 160
Chateau Musar, Rouge, 1999 Bekaa Valley
Cabernet Sauvignon, Cinsault & Carignan: 200

France

Château La Mothe-du-Barry, 2015 Bordeaux Supérieur
Merlot: 50
Yannick Pelletier, L'Oiselet, 2013 (St. Chinian)
Cinsault, Grenache & Carignan: 50
Clos La Coutale, 2014 Cahors
Malbec & Merlot: 50
Clos de la Roilette, 2015 Fleurie
Gamay: 80
Eric Texier, Brézème, 2014 Côtes du Rhône
Syrah: 85
Vignobles Foncalieu, Les Illustres, 2012 Coteaux d'Enserune
Syrah, Cabernet Sauvignon & Malbec: 85
Domaine de la Pertuisane, Le Nain Violet, 2013 Côtes Catalanes
Grenache: 90
Pascal Marchand, Avalon, 2007 Bourgogne
Pinot Noir: 100
Domaine Illaria, Rouge Sans Soufre, 2012 Irouléguy
Cabernet Sauvignon & Tannat: 100
Marcel Lapierre, 2015 Morgon
Marcel Lapierre, 2015 Morgon: 100
Karim Vionnet, 2015 Moulin-à-Vent
Gamay: 100
Hervé Souhaut, La Souteronne, 2015 (Ardèche)
Gamay: 100
Château le Puy, Emilien, 2010 Francs Cotes de Bordeaux
Merlot, Cabernet Sauvignon & Carménère: 110
Domaine Faiveley, Clos de l'Ecu 1er Cru, 2013 Beaune
Pinot Noir: 150
Chateau La Nerthe, 2006 Châteauneuf-du-Pape
Grenache, Syrah, Mourvèdre & Cinsault: 170
Thibault Liger-Belair, La Charmotte, 2011 Nuits-Saint-Georges
Thibault Liger-Belair, La Charmotte, 2011 Nuits-Saint-Georges: 175
Clos du Moulin aux Moines, Vielles Vignes Moulin aux Moines Monopole, 2013 Auxey-Duresses
Pinot Noir: 175
Marchand Tawse, Les Perrières 1er Cru, 2012 Nuits-Saint-Georges
Pinot Noir: 225
Pousse d'Or, Les Jarollières 1er Cru, 2014 Pommard
Pinot Noir: 250
Pousse d'Or, Les Jarollières 1er Cru, 2006 Pommard
Pinot Noir: 250

Large Format

Clos de la Roilette, Cuvée Tardive, 2015 Fleurie, France (1.5L)
Gamay: 195
Torres, Mas La Plana, 2005 Penedès, Spain (1.5L)
Cabernet Sauvignon: 350
Bodegas Y Viñedos Vega Sicilia, Alion, 2009 Ribera Del Duero, Spain (1.5L)
Tempranillo: 600
Viña Olabarri, Reserva, 2009 Rioja, Spain (12L)
Tempranillo, Mazuelo & Graciano: 1000

By The Glass

Moscatel
Torres, Floralis, Penedès, Spain: 6
Palomino Fino
Gonzalez-Byass, Cristina Medium Dry, Jerez, Spain: 7
Palomino Fino & Pedro Ximenez
Lustau, East India Solera Cream, Jerez, Spain: 8
Muscat
Telmo Rodriguez, Molino Real, 2007 Malaga, Spain: 14
Pedro Ximenez
Toro Albalá, Don PX Gran Reserva, 1986 Montilla-Moriles, Spain: 14
Pedro Ximenez
Toro Albalá, Don PX Reserva Especial, 1962 Vintage Montilla-Moriles, Spain: 25
Field Blend
Taylor Fladgate, 30 Year Tawny Port, Douro, Portugal: 35
Pedro Ximenez
Toro Albalá, PX 'Convento', 1946 Vintage Montilla-Moriles, Spain: 40

Corkage

In Accordance with the Laws of Ontario
We can only open commerically made wines. The product must be in its original seal (So please don't open that special bottle at home to test it or decant it, we will not be able to serve it to you!). We cannot open anything fortified (Sorry,You'll have to drink that vintage port at home).: .
Special Requests
If you have specific requests (glassware, decanting, serving temperatures etc..) please contact us at 416-532-2222 and one of our sommeliers will be happy to discuss with you.: :)
Per 750 ml or Smaller: 30$

Call 416.532.2222
for a table or
book online here

Make a ReservationNeed a table tonight?

Eat, Drink—Be Merry

Esenciales

Especialidades de la Casa

Embutidos

Quesos

Marinados

Ensaladas Y Vegetales

Mar

Tierra

Postres

Draught

Bottled Beer

Bottled Cider

Stirred & Sturdy Cocktails

Shaken & Refreshing Cocktails

Rosé & Weird

Sparkling

White

Red

Sherry

By The Bottle

By The Bottle

Spain

Greece

Italy

France

Austria

Germany

Canada

Hungary

Lebanon

Large Format

Spain

Italy

Portugal

Greece

Austria

Germany

Canada

Lebanon

France

Large Format

By The Glass

Corkage

Gift Cards

Call 416.532.2222for a table orbook online here

WE ARE (USUALLY) OPEN EVERYDAY:

HOLIDAY CLOSURE: May 22nd (Victoria Day)

Sunday-Thursday 6:00 PM — 12:00 Midnight

Friday & Saturday 6:00 PM —2:00 AM

Location: 797 College Street, Toronto, ON M6G 1C7

Victor Dries

Eat, Drink
—Be Merry

Call 416.532.2222
for a table or
book online here