Paprika lamb

Name: Paprika lamb
Total time: 2 h
Yield: MAKES 18
Ingredients: 18 French-trimmed lamb cutlets; 1 tablespoon olive oil; 1/4 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 garlic clove, crushed; lemon wedges, to serve

Time:: 2 hours +
Makes:: 18

A recipe from the Good Food collection.

Ingredients

18 French-trimmed lamb cutlets

1 tablespoon olive oil

1/4 teaspoon ground cumin

1/2 teaspoon smoked paprika

1 garlic clove, crushed

lemon wedges, to serve

Method

1. Put the lamb cutlets in a large bowl with the olive oil, cumin, paprika, garlic and a pinch of salt. Mix well, then cover and refrigerate for at least 3 hours, preferably overnight.

2. Preheat an oiled barbecue hotplate or chargrill pan (griddle) to high and cook the cutlets for 4-6 minutes, turning once. Season with black pepper and serve with the lemon wedges to squeeze over.