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Cabras lagoon in the island’s south-west is home to prized bottarga, cured and air-dried grey mullet roe that’s perfect as a nibble or grated over pasta
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Creating a New York-style Jewish deli in an old bank in London is a big ask, and Zobler’s pulls it off. But where’s the fat? By Jay Rayner
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Two Italian brothers are bringing their home town’s tradition of cooking for the masses to London. Nell Frizzell reports
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It’s a lovely morning, all’s well with the world… until a café manager erupts into unaccountable rage
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We need more feminism in the kitchen, not less
Rachel CookeRosie Boycott wants to make the obesity crisis a feminist issue, but the problem’s much bigger than that -
The chef shares some of the dishes that have made Melbourne’s Supernormal restaurant so popular
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King of puddings: A few bags of elder blooms can quickly become a refreshing cordial. But far more enticing on a hot summer’s day is a cooling sorbet with a pistachio biscuit companion
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Croatia’s capital is bursting with good-value places to eat and drink. And new flights from the UK have made getting there cheaper too
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There’s an art to mushy peas, starting with a proper portion size
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Ignore the spurious dietary claims about spiralised veg – they are a great tool for delivering flavour
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Arbequina’s tortilla is perfect: blistered exterior, alluringly sloppy interior, the potatoes collapsing among properly caramelised onions
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Comment: Nowhere is pudding held in higher esteem than in Britain. While other nations flirt with these sweet stalwarts, only the British give them the love they deserve
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Ross Martin talks to people about why they love what they love, from South Park to rainbow bagels
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Food is the great love of my life. I’ve forsaken everything else for it. I’ve chosen it over lovers, over experiences, over family, over my career
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Other lives: Food writer and historian who authored The Loaves and Fishes Miracle Cookbook
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In the first of a new series about en vogue ingredients and culinary trends, Felicity Cloake examines why the golden spice is being seen as a modern-day miracle food
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It’s a cup with a porcelain cat or dog figurine which is uncovered as you drink – less a gadget, more an eccentric prank to play on nervous houseguests
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Shortcuts Oprah’s fennel shame – and how to avoid it