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A foodies' guide to Little Sri Lanka
Neighbouring suburbs Toongabbie and Pendle Hill have become Sydney's new Little Sri Lanka. Here's where to eat.
Food excursion
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Where to Eat
REVIEW
The verdict on Chin Chin's new Japanese sibling
Kisume is a luxe, energetic crowd-pleasing sushi party, reviews Gemima Cody.
REVIEW
Project Forty Nine brings high country flavour to hipsterville
Gargantuan cellar door, cafe, deli and restaurant Project Forty Nine brings a bit of Beechworth to Collingwood.
REVIEW
Fatty delights come with skinny price at Sydney's Medan Ciak
This little Indonesian canteen in Surry Hills is terrific value.
REVIEW
Okonomiyaki gets the kebab treatment
Local Melbourne favourite Brother Shota serves fun Japanese fusion dishes, including Jenga towers of tempura eggplant.
What to cook
The Little Cheese Cookbook: Cheesy recipes from haloumi chips to molten dip
WEEKLY MEAL PLANNER
Find comfort in winter veg and healthy proteins
Quick Links
Editor's Picks
Chef Analiese Gregory swaps Bar Brose for Franklin
It's a three-state chef shuffle as Analiese Gregory leaves Sydney's Bar Brose to take over the kitchen at Hobart's Franklin.
Bake your own doughnuts, no fryer required
If making your own doughnuts has scared the bejeezus out of you, Nectar and Stone has your back.
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Where's the beef? Around the world in 35 steaks
Chefs and restaurateurs share their best beef picks from New York City to Sydney.
Choice slams sneaky changes to packaging
Weight and volume markings could soon move from the front of a product's packaging to "cut red tape".
Chef Jerry Mai to open Chinatown restaurant
Pho Nom's Jerry Mai is planning Annam – a restaurant and bar with the energy of an Asian street stall.
PHOTO GALLERIES
25 tasty quiche and frittata recipes