- published: 15 Oct 2014
- views: 121156
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Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
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Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Internment Camp in Texas during WWII.
- published: 15 Apr 2010
- views: 7607
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
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Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
- published: 25 May 2016
- views: 11493
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list.
Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
- published: 08 Jul 2016
- views: 943
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday.
Shinzo Abe was greeted by lines of flag-waving children and others at the event on the sidelines of this year's Asia-Pacific Economic Cooperation (APEC) summit in Lima.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/dde1855dbbc1fcf520dde154193e0b5d
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
- published: 25 Nov 2016
- views: 290
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
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- published: 30 Dec 2016
- views: 105
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a unique and delicious dish.
About Food Porn
Social media has transformed how we experience food. People are obsessed with taking photographs of the food they eat, and sharing and discussing them on social media. To date, there are nearly 70 million Instagram posts with the hashtag #foodporn, and the phrase is tagged almost every 2 seconds on Twitter. In this new and original series by FYI, Michael Chernow delves into this recent cultural phenomenon by travelling around America in search of its most hashtagged foods. Michael meets the everyday people behind the posts, discovering what makes a meal worthy of being shared online. Then, going beyond the photo and getting his hands dirty in the kitchen, Michael meets the chefs who created these dishes to find out why they are so popular.
Watch more FYI
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- published: 22 Feb 2017
- views: 109
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. We try Nikkei in the new restaurant Tokyo Lima @ Soho Hong Kong.
- published: 22 Mar 2017
- views: 188
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box
Peruvian food is great. It is a cuisine that is just coming out of, to the eyes of the world. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. Which is a simple dish, raw fish cooked with some acidity from the lime, you can add some spice to it. And it's a very sexy dish.
The great thing about Peruvian cuisine, is that, they have different climates, different regions. We can go from the Amazon to the very rich ocean with a lot of plankton. So, in those different regions, you can have different ingredients, different animals. You have great chilies, which it makes very, for bold in flavors. And a lot of seasoning, like cumin, oregano, different type of grains that come from the mountains. Like quinoa, corns.
In Peruvian food we have 500 different type of, different type of potato that it's the only place in the world that it happens. What's happening in Peru that, in the beginning of the 1900s, a huge immigration coming from Asia. Mainly from China and Japan. This had made that, it create like a natural fusion of cultures, where they start mixing different type of cooking method and different type of ingredients. And based on the regions and the immigration, that what it makes Peruvian food so great.
- published: 11 Aug 2014
- views: 11562
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in their country.
Ethnic Chinese make up one of the largest Asian groups living in this South American country.
Despite early discrimination their influence now goes far beyond business and politics.
China Town in Lima- the capital of Peru- stands as a sign of the growing Asian influence in this South American country.
The presence of Chinese immigrants and their descendants can be seen on all levels- from the street merchants taking a hold of the city's teeming markets to the Chinese names on some of Peru's biggest stores.
The Chinese were the first Asian immigrants to arrive in Peru.
The first group of immigrants was made up of Chinese labourers who came to the country more than 150 years ago.
Leaders of the Chinese community estimate it now numbers about one (m) million.
Lima has the largest Chinese community in Peru.
SOUNDBITE: (Spanish)
"I know this is the largest colony (Chinese) in Peru. Of the original immigrants I don't think there are more than 50-thousand left. Their children from the second and third generation make up around 750-thousand at the moment."
SUPER CAPTION: Jorge Lau Kong, Businessman
The Asian theme was not always in vogue in Peru. Chinese and other Asian immigrants suffered from discrimination and difficulties assimilating in Peruvian society.
Ethnic Asians are now enjoying greater appreciation in Peru as a result of President Alberto Fujimori's popularity. Fujimori is of Japanese origin.
And the Chinese have benefited from this change.
They have become prosperous businessmen, industrialists and rich merchants.
The government has even tried to strengthen its connection with China. President Fujimori visited China in September 1995.
Chinese Premier Li Peng returned the visit- the first to Peru by such a high-ranking Chinese official- in October.
And although members of the Chinese community say there's still some discrimination, it appears many Peruvians are increasingly looking at the world through Asian eyes.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/09b0dd86a25535f937bbbf2f0c122a34
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
- published: 21 Jul 2015
- views: 1942
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona.
ESP
Vídeo promocional del restaurante Pakta (japonés-peruana) de los hermanos Albert y Ferran Adrià abierto el 2013 en Barcelona.
ENG
Promotional video of Pakta's Restaurant (japanese-peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona.
- published: 09 Sep 2013
- views: 19401
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigrants added small Japanese touches to Peruvian ingredients. Today’s Nikkei chefs bring even more Japanese flavor to the table. Travelers can experience high-end Nikkei cuisine at such spectacular new restaurants as Maido, helmed by Mitsuharu Tsumura, a young Peruvian-Japanese chef trained in Japan. Several older family-run Nikkei restaurants, including El Encuentro Otani, have also been inspired to innovate: Once a week, Chef Lalo Otani serves special ceviche sushi rolls with a creamy sauce of leche de tigre (ceviche juice).
- published: 03 Feb 2014
- views: 0
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Japanese_Peruvians
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (Quinoa, Kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as Quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients. The US food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Peruvian_cuisine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Japanese
Japanese may refer to:
- Japanese diaspora, Japanese emigrants and their descendants around the world
- Foreign-born Japanese, naturalized citizens of Japan
See also
This page contains text from Wikipedia, the Free Encyclopedia -
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This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
location on Google Map
Peru
Coordinates: 10°S 76°W / 10°S 76°W / -10; -76
Peru (
i/pəˈruː/; Spanish: Perú [peˈɾu]; Quechua: Piruw [pɪɾʊw];Aymara: Piruw [pɪɾʊw]), officially the Republic of Peru (Spanish: 
República del Perú ), is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the west by the Pacific Ocean. Peru is an extremely biodiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains vertically extending from the north to the southeast of the country to the tropical Amazon Basin rainforest in the east with the Amazon river.
Peruvian territory was home to ancient cultures spanning from the Norte Chico civilization in Caral, one of the oldest in the world, to the Inca Empire, the largest state in Pre-Columbian America. The Spanish Empire conquered the region in the 16th century and established a Viceroyalty with its capital in Lima, which included most of its South American colonies. Ideas of political autonomy later spread throughout Spanish America and Peru gained its independence, which was formally proclaimed in 1821. After the battle of Ayacucho, three years after proclamation, Peru ensured its independence. After achieving independence, the country remained in recession and kept a low military profile until an economic rise based on the extraction of raw and maritime materials struck the country, which ended shortly before the war of the Pacific. Subsequently, the country has undergone changes in government from oligarchic to democratic systems. Peru has gone through periods of political unrest and internal conflict as well as periods of stability and economic upswing.
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location on Google Map
Lima
Lima /ˈliːmə/ is the capital and the largest city of Peru. It is located in the valleys of the Chillón, Rímac and Lurín rivers, in the central coastal part of the country, overlooking the Pacific Ocean. Together with the seaport of Callao, it forms a contiguous urban area known as the Lima Metropolitan Area. With a population of almost 10 million, Lima is the most populous metropolitan area of Peru, and the third largest city in the Americas (as defined by "city proper"), just behind São Paulo and Mexico City.
Lima was founded by Spanish conquistador Francisco Pizarro on January 18, 1535, as Ciudad de los Reyes. It became the capital and most important city in the Spanish Viceroyalty of Peru. Following the Peruvian War of Independence, it became the capital of the Republic of Peru. Today, around one-third of the Peruvian population lives in the metropolitan area.
Lima is home to one of the oldest higher learning institutions in the New World. The National University of San Marcos, founded on May 12 of 1551, during Spanish colonial regime, is the oldest continuously functioning university in the Americas.
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6:51MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
MUNCHIES Presents Nikkei: Peruvian-Japanese CuisineMUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well. Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice -
10:29Japanese Peruvians
Japanese PeruviansJapanese Peruvians
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Internment Camp in Texas during WWII. -
9:39Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, PeruComida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address: TAIKEN SUSHI LOUNGE Address: Calle Berlin 645 Miraflores, Lima, Peru Phone:+51 1 6526800 Hours: 12:30–4PM, 7–11PM GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript: #eatPERU Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today. Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in. This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei? Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops! That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool. I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah. And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru. This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people. We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video. Music in this video courtesy of Audio Network -
29:03Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Interview with Chef Mitsuharu Tsumura of Maido, Lima, PeruInterview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list. Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/ -
1:02PM Abe visits Peru's Japanese community
PM Abe visits Peru's Japanese communityPM Abe visits Peru's Japanese community
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday. Shinzo Abe was greeted by lines of flag-waving children and others at the event on the sidelines of this year's Asia-Pacific Economic Cooperation (APEC) summit in Lima. You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/dde1855dbbc1fcf520dde154193e0b5d Find out more about AP Archive: http://www.aparchive.com/HowWeWork -
8:47Japanese Peruvian Cuisine in London
Japanese Peruvian Cuisine in LondonJapanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours. New video each week - don't forget to subscribe! Bookings & Business Inquiries: julia@thismodeleatsalot.com LINKS: Facebook: www.facebook.com/thismodeleatsalot Instagram: www.instagram.com/thismodeleatsalot Twitter: www.twitter.com/modeleatsalot -
1:17Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
Japanese-Peruvian Fusion: Causa at La Mar | Food PornJapanese-Peruvian Fusion: Causa at La Mar | Food Porn
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a unique and delicious dish. About Food Porn Social media has transformed how we experience food. People are obsessed with taking photographs of the food they eat, and sharing and discussing them on social media. To date, there are nearly 70 million Instagram posts with the hashtag #foodporn, and the phrase is tagged almost every 2 seconds on Twitter. In this new and original series by FYI, Michael Chernow delves into this recent cultural phenomenon by travelling around America in search of its most hashtagged foods. Michael meets the everyday people behind the posts, discovering what makes a meal worthy of being shared online. Then, going beyond the photo and getting his hands dirty in the kitchen, Michael meets the chefs who created these dishes to find out why they are so popular. Watch more FYI Find out more on http://www.fyiasia.tv Subscribe to FYI Asia YouTube : https://www.youtube.com/channel/UCnScWQCu-jmcsOz-vVRrFww Like us on Facebook : https://www.facebook.com/FYIAsia -
1:29Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisineNikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. We try Nikkei in the new restaurant Tokyo Lima @ Soho Hong Kong. -
1:41Japanese Food & Peruvian Cuisine | Bento Box
Japanese Food & Peruvian Cuisine | Bento BoxJapanese Food & Peruvian Cuisine | Bento Box
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box Peruvian food is great. It is a cuisine that is just coming out of, to the eyes of the world. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. Which is a simple dish, raw fish cooked with some acidity from the lime, you can add some spice to it. And it's a very sexy dish. The great thing about Peruvian cuisine, is that, they have different climates, different regions. We can go from the Amazon to the very rich ocean with a lot of plankton. So, in those different regions, you can have different ingredients, different animals. You have great chilies, which it makes very, for bold in flavors. And a lot of seasoning, like cumin, oregano, different type of grains that come from the mountains. Like quinoa, corns. In Peruvian food we have 500 different type of, different type of potato that it's the only place in the world that it happens. What's happening in Peru that, in the beginning of the 1900s, a huge immigration coming from Asia. Mainly from China and Japan. This had made that, it create like a natural fusion of cultures, where they start mixing different type of cooking method and different type of ingredients. And based on the regions and the immigration, that what it makes Peruvian food so great. -
2:28PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTSPERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
Spanish/Nat Peruvians have seen an increasing number of Asian immigrants arriving in their country. Ethnic Chinese make up one of the largest Asian groups living in this South American country. Despite early discrimination their influence now goes far beyond business and politics. China Town in Lima- the capital of Peru- stands as a sign of the growing Asian influence in this South American country. The presence of Chinese immigrants and their descendants can be seen on all levels- from the street merchants taking a hold of the city's teeming markets to the Chinese names on some of Peru's biggest stores. The Chinese were the first Asian immigrants to arrive in Peru. The first group of immigrants was made up of Chinese labourers who came to the country more than 150 years ago. Leaders of the Chinese community estimate it now numbers about one (m) million. Lima has the largest Chinese community in Peru. SOUNDBITE: (Spanish) "I know this is the largest colony (Chinese) in Peru. Of the original immigrants I don't think there are more than 50-thousand left. Their children from the second and third generation make up around 750-thousand at the moment." SUPER CAPTION: Jorge Lau Kong, Businessman The Asian theme was not always in vogue in Peru. Chinese and other Asian immigrants suffered from discrimination and difficulties assimilating in Peruvian society. Ethnic Asians are now enjoying greater appreciation in Peru as a result of President Alberto Fujimori's popularity. Fujimori is of Japanese origin. And the Chinese have benefited from this change. They have become prosperous businessmen, industrialists and rich merchants. The government has even tried to strengthen its connection with China. President Fujimori visited China in September 1995. Chinese Premier Li Peng returned the visit- the first to Peru by such a high-ranking Chinese official- in October. And although members of the Chinese community say there's still some discrimination, it appears many Peruvians are increasingly looking at the world through Asian eyes. You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/09b0dd86a25535f937bbbf2f0c122a34 Find out more about AP Archive: http://www.aparchive.com/HowWeWork -
3:56Restaurant Pakta, Albert & Ferran Adrià
Restaurant Pakta, Albert & Ferran AdriàRestaurant Pakta, Albert & Ferran Adrià
CAT Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona. ESP Vídeo promocional del restaurante Pakta (japonés-peruana) de los hermanos Albert y Ferran Adrià abierto el 2013 en Barcelona. ENG Promotional video of Pakta's Restaurant (japanese-peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona. -
4:19The Secret History of Ceviche
The Secret History of CevicheThe Secret History of Ceviche
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigrants added small Japanese touches to Peruvian ingredients. Today’s Nikkei chefs bring even more Japanese flavor to the table. Travelers can experience high-end Nikkei cuisine at such spectacular new restaurants as Maido, helmed by Mitsuharu Tsumura, a young Peruvian-Japanese chef trained in Japan. Several older family-run Nikkei restaurants, including El Encuentro Otani, have also been inspired to innovate: Once a week, Chef Lalo Otani serves special ceviche sushi rolls with a creamy sauce of leche de tigre (ceviche juice). -
2:15Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift. But, he's a video guy, and video guys deserve video gifts. So, I borrowed a little snapshoot digicam and rallied the local Japanese-Peruvian Elementary Student Hip Hop Dancing Superpal... And we made this for him. We don't know anything about making videos, but we hope you like it. -
1:07Cosy | Restaurant
Cosy | RestaurantCosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
-
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées ...
published: 15 Oct 2014 -
Japanese Peruvians
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Internment Camp in Texas during WWII.
published: 15 Apr 2010 -
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the addres...
published: 25 May 2016 -
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list. Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
published: 08 Jul 2016 -
PM Abe visits Peru's Japanese community
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday. Shinzo Abe was greeted by lines of flag-waving children and others at the event on the sidelines of this year's Asia-Pacific Economic Cooperation (APEC) summit in Lima. You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/dde1855dbbc1fcf520dde154193e0b5d Find out more about AP Archive: http://www.aparchive.com/HowWeWork
published: 25 Nov 2016 -
Japanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours. New video each week - don't forget to subscribe! Bookings & Business Inquiries: julia@thismodeleatsalot.com LINKS: Facebook: www.facebook.com/thismodeleatsalot Instagram: www.instagram.com/thismodeleatsalot Twitter: www.twitter.com/modeleatsalot
published: 30 Dec 2016 -
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a unique and delicious dish. About Food Porn Social media has transformed how we experience food. People are obsessed with taking photographs of the food they eat, and sharing and discussing them on social media. To date, there are nearly 70 million Instagram posts with the hashtag #foodporn, and the phrase is tagged almost every 2 seconds on Twitter. In this new and original series by FYI, Michael Chernow delves into this recent cultural phenomenon by travelling around America in search of its most hashtagged foods. Michael meets the everyday people behind the posts, discovering what makes a meal worthy of being shared online. Then, ...
published: 22 Feb 2017 -
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. We try Nikkei in the new restaurant Tokyo Lima @ Soho Hong Kong.
published: 22 Mar 2017 -
Japanese Food & Peruvian Cuisine | Bento Box
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box Peruvian food is great. It is a cuisine that is just coming out of, to the eyes of the world. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. Which is a simple dish, raw fish cooked with some acidity from the lime, you can add some spice to it. And it's a very sexy dish. The great thing about Peruvian cuisine, is that, they have different climates, different regions. We can go from the Amazon to the very rich ocean with a lot of plankton. So, in those different regions, you can have different ingredients, different animals. You have great chilies, which it makes v...
published: 11 Aug 2014 -
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
Spanish/Nat Peruvians have seen an increasing number of Asian immigrants arriving in their country. Ethnic Chinese make up one of the largest Asian groups living in this South American country. Despite early discrimination their influence now goes far beyond business and politics. China Town in Lima- the capital of Peru- stands as a sign of the growing Asian influence in this South American country. The presence of Chinese immigrants and their descendants can be seen on all levels- from the street merchants taking a hold of the city's teeming markets to the Chinese names on some of Peru's biggest stores. The Chinese were the first Asian immigrants to arrive in Peru. The first group of immigrants was made up of Chinese labourers who came to the country more than 150 ye...
published: 21 Jul 2015 -
Restaurant Pakta, Albert & Ferran Adrià
CAT Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona. ESP Vídeo promocional del restaurante Pakta (japonés-peruana) de los hermanos Albert y Ferran Adrià abierto el 2013 en Barcelona. ENG Promotional video of Pakta's Restaurant (japanese-peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona.
published: 09 Sep 2013 -
The Secret History of Ceviche
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigrants added small Japanese touches to Peruvian ingredients. Today’s Nikkei chefs bring even more Japanese flavor to the table. Travelers can experience high-end Nikkei cuisine at such spectacular new restaurants as Maido, helmed by Mitsuharu Tsumura, a young Peruvian-Japanese chef trained in Japan. Several older family-run Nikkei restaurants, including El Encuentro Otani, have also been inspired to innovate: Once a week, Chef Lalo Otani serves special ceviche sushi rolls with a creamy sauce of leche de tigre (ceviche juice).
published: 03 Feb 2014 -
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift. But, he's a video guy, and video guys deserve video gifts. So, I borrowed a little snapshoot digicam and rallied the local Japanese-Peruvian Elementary Student Hip Hop Dancing Superpal... And we made this for him. We don't know anything about making videos, but we hope you like it.
published: 09 Mar 2007 -
Cosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
published: 11 Aug 2016 -
-
Ben's 9/11 Tape
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trade Towers as they burned and fell to the ground. * Foolishly close, I caught the collapse of the 1st Tower on tape, and was in a crowd of people that ran from and was caught in a huge cloud of dust. In this strange dust storm, I talked to a distressed man who said he was "the building manager", and caught a ride from a Peruvian good Samaritan back to Brooklyn with 2 Japanese girls who had been in the tower when it was hit. Camera rolling the entire time. 10 years later, I took out the tape and watched it again, and am sharing it with you. * Q: How did it happen that I was there? I woke up that morning in Brooklyn to the news that the World Trade Towers were on fire. An aspiring videographer, I gr...
published: 11 Sep 2011 -
Libro maruAmaru
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la iluminación súbita. Y la serpiente –amaru, en quechua- es un ‘naga’: un ser divino del clima, los remolinos y las ilusiones. Ambos aparecen en mandalas: formas geométricas que unen el microcosmos con el macrocosmos. Las culturas ancestrales peruanas también fueron fabulosas en marus y amarus, con sus propias geometrías míticas en los Chavín, Nasca, Mochica. Este libro propone ingresar a ese océano compartido de creatividad, con un gancho al subconsciente. Peruvian graphic designer Roger Hiyane has produced his first book. It's a collection of abstract illustrations, inspired on both his Peruvian and Japanese heritage, that are animated through ombro cinema technique. more info: In Zen budism, the ...
published: 05 Nov 2014 -
TAKIWASI: HOUSE OF HEALING trailer
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film Documentary about the treatment & research center Takiwasi, located in the High Amazon region of Peru. Founded in 1986 by French, Japanese and Peruvian doctors, Takiwasi uses Traditional Amazonian Medicine combined with Western psychology to achieve a high success rate in the treatment of severe drug addiction, depression and other psychological ailments with patients from around the globe as well as from the local community. Takiwasi relies on a multinational staff of western-trained doctors, psychologists, molecular biologists and ethnobotanists as well as traditional healers from around the region which is notorious for producing some of the greatest curanderos of the Amazon. The center has developed a unique approach of ...
published: 17 Dec 2015 -
SUNDAY FEASTS 2012
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD. We reckon the best fortification comes from sharing a feast with friends. Some friends you'll bring with you. Some you'll meet over a sharing platter while dining with us. Be it Filipino adobo, or Roman-style porchetta, or Mauritian Cari Poulet, or Peruvian-Japanese prawn causa sushi rolls, or Jamaican reggae hot chocolate (we could go on), come try authentic homestyle dishes that star in Sunday Feasts in exotic parts of the world. All brought to you by our stellar community of supperclub hosts. Start your week right. Come feast with us. You bring drinks and an open heart. We'll bring the rest. http://www.edibleexperiences.com/sunday-feasts VIDEO CREDITS: Directed, shot & edited by Fabio Forin
published: 29 Aug 2012 -
THE ORIGIN OF THE CAJON DVD BOOK
The first documentary about the origin and diffusion of the cajon drum in the world. Amazing musical journey starting in Peru with master drummer Juan Medrano Cotito, passing over to Cuba and arriving in Spain, moving Flamenco thanks to Paco de Lucia spreading to all styles of music. The DVD has amazing footage such as the master Peruvian percussionist Cotito, Paco de Lucia with Ruben Dantas and Manolito Soler, Indian virtuoso Zakir Hussain sharing his vision of the cajón and master classes of the wise Cuban congero Angá. The DVD box includes a booklet with technique explanations and rhytmic bases for rock, funk, flamenco, Pop, Reggae, hiphop, Samba, Afro and Blues. Participating artists Paco de Lucia, Rubem Dantas, Cepillo, Paquito Gonzalez, Ramon Porrina, Piraña, Angá Díaz, Horacio El...
published: 27 Oct 2012
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
- Order: Reorder
- Duration: 6:51
- Updated: 15 Oct 2014
- views: 121156
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countri...
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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https://wn.com/Munchies_Presents_Nikkei_Peruvian_Japanese_Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
- published: 15 Oct 2014
- views: 121156
Japanese Peruvians
- Order: Reorder
- Duration: 10:29
- Updated: 15 Apr 2010
- views: 7607
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Intern...
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Internment Camp in Texas during WWII.
https://wn.com/Japanese_Peruvians
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Internment Camp in Texas during WWII.
- published: 15 Apr 2010
- views: 7607
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
- Order: Reorder
- Duration: 9:39
- Updated: 25 May 2016
- views: 11493
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and...
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
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Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
https://wn.com/Comida_Nikkei_Food_Eating_Japanese_Peruvian_Cuisine_In_Lima,_Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
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Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
- published: 25 May 2016
- views: 11493
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
- Order: Reorder
- Duration: 29:03
- Updated: 08 Jul 2016
- views: 943
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great...
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list.
Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
https://wn.com/Interview_With_Chef_Mitsuharu_Tsumura_Of_Maido,_Lima,_Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list.
Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
- published: 08 Jul 2016
- views: 943
PM Abe visits Peru's Japanese community
- Order: Reorder
- Duration: 1:02
- Updated: 25 Nov 2016
- views: 290
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday.
Shinzo Abe was greeted by lines of flag-w...
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday.
Shinzo Abe was greeted by lines of flag-waving children and others at the event on the sidelines of this year's Asia-Pacific Economic Cooperation (APEC) summit in Lima.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/dde1855dbbc1fcf520dde154193e0b5d
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
https://wn.com/Pm_Abe_Visits_Peru's_Japanese_Community
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday.
Shinzo Abe was greeted by lines of flag-waving children and others at the event on the sidelines of this year's Asia-Pacific Economic Cooperation (APEC) summit in Lima.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/dde1855dbbc1fcf520dde154193e0b5d
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
- published: 25 Nov 2016
- views: 290
Japanese Peruvian Cuisine in London
- Order: Reorder
- Duration: 8:47
- Updated: 30 Dec 2016
- views: 105
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination...
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
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https://wn.com/Japanese_Peruvian_Cuisine_In_London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
LINKS:
Facebook: www.facebook.com/thismodeleatsalot
Instagram: www.instagram.com/thismodeleatsalot
Twitter: www.twitter.com/modeleatsalot
- published: 30 Dec 2016
- views: 105
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
- Order: Reorder
- Duration: 1:17
- Updated: 22 Feb 2017
- views: 109
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a un...
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a unique and delicious dish.
About Food Porn
Social media has transformed how we experience food. People are obsessed with taking photographs of the food they eat, and sharing and discussing them on social media. To date, there are nearly 70 million Instagram posts with the hashtag #foodporn, and the phrase is tagged almost every 2 seconds on Twitter. In this new and original series by FYI, Michael Chernow delves into this recent cultural phenomenon by travelling around America in search of its most hashtagged foods. Michael meets the everyday people behind the posts, discovering what makes a meal worthy of being shared online. Then, going beyond the photo and getting his hands dirty in the kitchen, Michael meets the chefs who created these dishes to find out why they are so popular.
Watch more FYI
Find out more on http://www.fyiasia.tv
Subscribe to FYI Asia YouTube : https://www.youtube.com/channel/UCnScWQCu-jmcsOz-vVRrFww
Like us on Facebook : https://www.facebook.com/FYIAsia
https://wn.com/Japanese_Peruvian_Fusion_Causa_At_La_Mar_|_Food_Porn
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a unique and delicious dish.
About Food Porn
Social media has transformed how we experience food. People are obsessed with taking photographs of the food they eat, and sharing and discussing them on social media. To date, there are nearly 70 million Instagram posts with the hashtag #foodporn, and the phrase is tagged almost every 2 seconds on Twitter. In this new and original series by FYI, Michael Chernow delves into this recent cultural phenomenon by travelling around America in search of its most hashtagged foods. Michael meets the everyday people behind the posts, discovering what makes a meal worthy of being shared online. Then, going beyond the photo and getting his hands dirty in the kitchen, Michael meets the chefs who created these dishes to find out why they are so popular.
Watch more FYI
Find out more on http://www.fyiasia.tv
Subscribe to FYI Asia YouTube : https://www.youtube.com/channel/UCnScWQCu-jmcsOz-vVRrFww
Like us on Facebook : https://www.facebook.com/FYIAsia
- published: 22 Feb 2017
- views: 109
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
- Order: Reorder
- Duration: 1:29
- Updated: 22 Mar 2017
- views: 188
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. W...
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. We try Nikkei in the new restaurant Tokyo Lima @ Soho Hong Kong.
https://wn.com/Nikkei_In_Hong_Kong_Wom_Explores_Peruvian_X_Japanese_Cuisine
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. We try Nikkei in the new restaurant Tokyo Lima @ Soho Hong Kong.
- published: 22 Mar 2017
- views: 188
Japanese Food & Peruvian Cuisine | Bento Box
- Order: Reorder
- Duration: 1:41
- Updated: 11 Aug 2014
- views: 11562
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box
Peruvian food is great. It i...
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box
Peruvian food is great. It is a cuisine that is just coming out of, to the eyes of the world. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. Which is a simple dish, raw fish cooked with some acidity from the lime, you can add some spice to it. And it's a very sexy dish.
The great thing about Peruvian cuisine, is that, they have different climates, different regions. We can go from the Amazon to the very rich ocean with a lot of plankton. So, in those different regions, you can have different ingredients, different animals. You have great chilies, which it makes very, for bold in flavors. And a lot of seasoning, like cumin, oregano, different type of grains that come from the mountains. Like quinoa, corns.
In Peruvian food we have 500 different type of, different type of potato that it's the only place in the world that it happens. What's happening in Peru that, in the beginning of the 1900s, a huge immigration coming from Asia. Mainly from China and Japan. This had made that, it create like a natural fusion of cultures, where they start mixing different type of cooking method and different type of ingredients. And based on the regions and the immigration, that what it makes Peruvian food so great.
https://wn.com/Japanese_Food_Peruvian_Cuisine_|_Bento_Box
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box
Peruvian food is great. It is a cuisine that is just coming out of, to the eyes of the world. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. Which is a simple dish, raw fish cooked with some acidity from the lime, you can add some spice to it. And it's a very sexy dish.
The great thing about Peruvian cuisine, is that, they have different climates, different regions. We can go from the Amazon to the very rich ocean with a lot of plankton. So, in those different regions, you can have different ingredients, different animals. You have great chilies, which it makes very, for bold in flavors. And a lot of seasoning, like cumin, oregano, different type of grains that come from the mountains. Like quinoa, corns.
In Peruvian food we have 500 different type of, different type of potato that it's the only place in the world that it happens. What's happening in Peru that, in the beginning of the 1900s, a huge immigration coming from Asia. Mainly from China and Japan. This had made that, it create like a natural fusion of cultures, where they start mixing different type of cooking method and different type of ingredients. And based on the regions and the immigration, that what it makes Peruvian food so great.
- published: 11 Aug 2014
- views: 11562
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
- Order: Reorder
- Duration: 2:28
- Updated: 21 Jul 2015
- views: 1942
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in their country.
Ethnic Chinese make up one of the largest Asian groups...
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in their country.
Ethnic Chinese make up one of the largest Asian groups living in this South American country.
Despite early discrimination their influence now goes far beyond business and politics.
China Town in Lima- the capital of Peru- stands as a sign of the growing Asian influence in this South American country.
The presence of Chinese immigrants and their descendants can be seen on all levels- from the street merchants taking a hold of the city's teeming markets to the Chinese names on some of Peru's biggest stores.
The Chinese were the first Asian immigrants to arrive in Peru.
The first group of immigrants was made up of Chinese labourers who came to the country more than 150 years ago.
Leaders of the Chinese community estimate it now numbers about one (m) million.
Lima has the largest Chinese community in Peru.
SOUNDBITE: (Spanish)
"I know this is the largest colony (Chinese) in Peru. Of the original immigrants I don't think there are more than 50-thousand left. Their children from the second and third generation make up around 750-thousand at the moment."
SUPER CAPTION: Jorge Lau Kong, Businessman
The Asian theme was not always in vogue in Peru. Chinese and other Asian immigrants suffered from discrimination and difficulties assimilating in Peruvian society.
Ethnic Asians are now enjoying greater appreciation in Peru as a result of President Alberto Fujimori's popularity. Fujimori is of Japanese origin.
And the Chinese have benefited from this change.
They have become prosperous businessmen, industrialists and rich merchants.
The government has even tried to strengthen its connection with China. President Fujimori visited China in September 1995.
Chinese Premier Li Peng returned the visit- the first to Peru by such a high-ranking Chinese official- in October.
And although members of the Chinese community say there's still some discrimination, it appears many Peruvians are increasingly looking at the world through Asian eyes.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/09b0dd86a25535f937bbbf2f0c122a34
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
https://wn.com/Peru_Lima_Increasing_Number_Of_Asian_Immigrants
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in their country.
Ethnic Chinese make up one of the largest Asian groups living in this South American country.
Despite early discrimination their influence now goes far beyond business and politics.
China Town in Lima- the capital of Peru- stands as a sign of the growing Asian influence in this South American country.
The presence of Chinese immigrants and their descendants can be seen on all levels- from the street merchants taking a hold of the city's teeming markets to the Chinese names on some of Peru's biggest stores.
The Chinese were the first Asian immigrants to arrive in Peru.
The first group of immigrants was made up of Chinese labourers who came to the country more than 150 years ago.
Leaders of the Chinese community estimate it now numbers about one (m) million.
Lima has the largest Chinese community in Peru.
SOUNDBITE: (Spanish)
"I know this is the largest colony (Chinese) in Peru. Of the original immigrants I don't think there are more than 50-thousand left. Their children from the second and third generation make up around 750-thousand at the moment."
SUPER CAPTION: Jorge Lau Kong, Businessman
The Asian theme was not always in vogue in Peru. Chinese and other Asian immigrants suffered from discrimination and difficulties assimilating in Peruvian society.
Ethnic Asians are now enjoying greater appreciation in Peru as a result of President Alberto Fujimori's popularity. Fujimori is of Japanese origin.
And the Chinese have benefited from this change.
They have become prosperous businessmen, industrialists and rich merchants.
The government has even tried to strengthen its connection with China. President Fujimori visited China in September 1995.
Chinese Premier Li Peng returned the visit- the first to Peru by such a high-ranking Chinese official- in October.
And although members of the Chinese community say there's still some discrimination, it appears many Peruvians are increasingly looking at the world through Asian eyes.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/09b0dd86a25535f937bbbf2f0c122a34
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
- published: 21 Jul 2015
- views: 1942
Restaurant Pakta, Albert & Ferran Adrià
- Order: Reorder
- Duration: 3:56
- Updated: 14 Jul 2017
- views: 19401
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona.
ESP
Vídeo promocional del restaurante P...
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona.
ESP
Vídeo promocional del restaurante Pakta (japonés-peruana) de los hermanos Albert y Ferran Adrià abierto el 2013 en Barcelona.
ENG
Promotional video of Pakta's Restaurant (japanese-peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona.
https://wn.com/Restaurant_Pakta,_Albert_Ferran_Adrià
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona.
ESP
Vídeo promocional del restaurante Pakta (japonés-peruana) de los hermanos Albert y Ferran Adrià abierto el 2013 en Barcelona.
ENG
Promotional video of Pakta's Restaurant (japanese-peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona.
- published: 09 Sep 2013
- views: 19401
The Secret History of Ceviche
- Order: Reorder
- Duration: 4:19
- Updated: 14 Jul 2017
- views: 0
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigra...
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigrants added small Japanese touches to Peruvian ingredients. Today’s Nikkei chefs bring even more Japanese flavor to the table. Travelers can experience high-end Nikkei cuisine at such spectacular new restaurants as Maido, helmed by Mitsuharu Tsumura, a young Peruvian-Japanese chef trained in Japan. Several older family-run Nikkei restaurants, including El Encuentro Otani, have also been inspired to innovate: Once a week, Chef Lalo Otani serves special ceviche sushi rolls with a creamy sauce of leche de tigre (ceviche juice).
https://wn.com/The_Secret_History_Of_Ceviche
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigrants added small Japanese touches to Peruvian ingredients. Today’s Nikkei chefs bring even more Japanese flavor to the table. Travelers can experience high-end Nikkei cuisine at such spectacular new restaurants as Maido, helmed by Mitsuharu Tsumura, a young Peruvian-Japanese chef trained in Japan. Several older family-run Nikkei restaurants, including El Encuentro Otani, have also been inspired to innovate: Once a week, Chef Lalo Otani serves special ceviche sushi rolls with a creamy sauce of leche de tigre (ceviche juice).
- published: 03 Feb 2014
- views: 0
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
- Order: Reorder
- Duration: 2:15
- Updated: 14 Jun 2017
- views: 582
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift.
But, he's a video guy, and video guys...
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift.
But, he's a video guy, and video guys deserve video gifts.
So, I borrowed a little snapshoot digicam and rallied the local Japanese-Peruvian Elementary Student Hip Hop Dancing Superpal... And we made this for him.
We don't know anything about making videos, but we hope you like it.
https://wn.com/Music_Video_Got_To_Know_Jason_Ho,_Featuring_The_Amazing_Dancing_Ami_Chan
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift.
But, he's a video guy, and video guys deserve video gifts.
So, I borrowed a little snapshoot digicam and rallied the local Japanese-Peruvian Elementary Student Hip Hop Dancing Superpal... And we made this for him.
We don't know anything about making videos, but we hope you like it.
- published: 09 Mar 2007
- views: 582
Cosy | Restaurant
- Order: Reorder
- Duration: 1:07
- Updated: 16 Jul 2017
- views: 240
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
https://wn.com/Cosy_|_Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
- published: 11 Aug 2016
- views: 240
KOPAS
- Order: Reorder
- Duration: 0:31
- Updated: 12 Jun 2017
- views: 82
Comercial de televisión para ¨Kopas peruvian Japanese restaurant¨
Comercial de televisión para ¨Kopas peruvian Japanese restaurant¨
https://wn.com/Kopas
Ben's 9/11 Tape
- Order: Reorder
- Duration: 42:57
- Updated: 14 Jul 2017
- views: 3216
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trade Towers as they burned and fell to the ground. * Foolishly close, I c...
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trade Towers as they burned and fell to the ground. * Foolishly close, I caught the collapse of the 1st Tower on tape, and was in a crowd of people that ran from and was caught in a huge cloud of dust. In this strange dust storm, I talked to a distressed man who said he was "the building manager", and caught a ride from a Peruvian good Samaritan back to Brooklyn with 2 Japanese girls who had been in the tower when it was hit. Camera rolling the entire time. 10 years later, I took out the tape and watched it again, and am sharing it with you.
* Q: How did it happen that I was there?
I woke up that morning in Brooklyn to the news that the World Trade Towers were on fire. An aspiring videographer, I grabbed my camera and caught what was probably the last train going into lower Manhattan before everything was shut down. When I got above ground I made my way towards the towers, the first of which buckled and collapsed within minutes of my arrival.
I was totally brash and foolish to be so close, to be sure - but in defense of my younger self, I left my house towards what I thought was a fire, and did not know about the planes until later - a fact might have clued me into the severity of the moment.
https://wn.com/Ben's_9_11_Tape
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trade Towers as they burned and fell to the ground. * Foolishly close, I caught the collapse of the 1st Tower on tape, and was in a crowd of people that ran from and was caught in a huge cloud of dust. In this strange dust storm, I talked to a distressed man who said he was "the building manager", and caught a ride from a Peruvian good Samaritan back to Brooklyn with 2 Japanese girls who had been in the tower when it was hit. Camera rolling the entire time. 10 years later, I took out the tape and watched it again, and am sharing it with you.
* Q: How did it happen that I was there?
I woke up that morning in Brooklyn to the news that the World Trade Towers were on fire. An aspiring videographer, I grabbed my camera and caught what was probably the last train going into lower Manhattan before everything was shut down. When I got above ground I made my way towards the towers, the first of which buckled and collapsed within minutes of my arrival.
I was totally brash and foolish to be so close, to be sure - but in defense of my younger self, I left my house towards what I thought was a fire, and did not know about the planes until later - a fact might have clued me into the severity of the moment.
- published: 11 Sep 2011
- views: 3216
Libro maruAmaru
- Order: Reorder
- Duration: 1:23
- Updated: 10 Jul 2017
- views: 1433
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la iluminación súbita. Y la serpiente –amaru, en quechua- es un ‘naga’: un ...
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la iluminación súbita. Y la serpiente –amaru, en quechua- es un ‘naga’: un ser divino del clima, los remolinos y las ilusiones. Ambos aparecen en mandalas: formas geométricas que unen el microcosmos con el macrocosmos.
Las culturas ancestrales peruanas también fueron fabulosas en marus y amarus, con sus propias geometrías míticas en los Chavín, Nasca, Mochica.
Este libro propone ingresar a ese océano compartido de creatividad, con un gancho al subconsciente.
Peruvian graphic designer Roger Hiyane has produced his first book. It's a collection of abstract illustrations, inspired on both his Peruvian and Japanese heritage, that are animated through ombro cinema technique.
more info:
In Zen budism, the circle -maru, in japanese- represents "satori": Enlightment. The snake -amaru, in Quecha- is a "naga": a divine being of weather, swirls and illusions. They both appear in mandalas: goemetric shapes that unite the microcosm with the macrocosm.
This book intends to enter that shared creative ocean, with a hook to the subconscious.
info.momollama@gmail.com
facebook.com/libromaruamaru
https://wn.com/Libro_Maruamaru
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la iluminación súbita. Y la serpiente –amaru, en quechua- es un ‘naga’: un ser divino del clima, los remolinos y las ilusiones. Ambos aparecen en mandalas: formas geométricas que unen el microcosmos con el macrocosmos.
Las culturas ancestrales peruanas también fueron fabulosas en marus y amarus, con sus propias geometrías míticas en los Chavín, Nasca, Mochica.
Este libro propone ingresar a ese océano compartido de creatividad, con un gancho al subconsciente.
Peruvian graphic designer Roger Hiyane has produced his first book. It's a collection of abstract illustrations, inspired on both his Peruvian and Japanese heritage, that are animated through ombro cinema technique.
more info:
In Zen budism, the circle -maru, in japanese- represents "satori": Enlightment. The snake -amaru, in Quecha- is a "naga": a divine being of weather, swirls and illusions. They both appear in mandalas: goemetric shapes that unite the microcosm with the macrocosm.
This book intends to enter that shared creative ocean, with a hook to the subconscious.
info.momollama@gmail.com
facebook.com/libromaruamaru
- published: 05 Nov 2014
- views: 1433
TAKIWASI: HOUSE OF HEALING trailer
- Order: Reorder
- Duration: 6:30
- Updated: 15 Jul 2017
- views: 1303
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film
Documentary about the treatment & research center Takiwasi, located in the High Amazon region ...
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film
Documentary about the treatment & research center Takiwasi, located in the High Amazon region of Peru. Founded in 1986 by French, Japanese and Peruvian doctors, Takiwasi uses Traditional Amazonian Medicine combined with Western psychology to achieve a high success rate in the treatment of severe drug addiction, depression and other psychological ailments with patients from around the globe as well as from the local community. Takiwasi relies on a multinational staff of western-trained doctors, psychologists, molecular biologists and ethnobotanists as well as traditional healers from around the region which is notorious for producing some of the greatest curanderos of the Amazon. The center has developed a unique approach of integration and articulation of Western science and traditional methods to produce a therapeutic protocol focused on long term, sustainable results for its patients.
https://wn.com/Takiwasi_House_Of_Healing_Trailer
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film
Documentary about the treatment & research center Takiwasi, located in the High Amazon region of Peru. Founded in 1986 by French, Japanese and Peruvian doctors, Takiwasi uses Traditional Amazonian Medicine combined with Western psychology to achieve a high success rate in the treatment of severe drug addiction, depression and other psychological ailments with patients from around the globe as well as from the local community. Takiwasi relies on a multinational staff of western-trained doctors, psychologists, molecular biologists and ethnobotanists as well as traditional healers from around the region which is notorious for producing some of the greatest curanderos of the Amazon. The center has developed a unique approach of integration and articulation of Western science and traditional methods to produce a therapeutic protocol focused on long term, sustainable results for its patients.
- published: 17 Dec 2015
- views: 1303
SUNDAY FEASTS 2012
- Order: Reorder
- Duration: 6:45
- Updated: 12 May 2017
- views: 321
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD.
We reckon the best fortification comes from sharing a feast with friends. Some friends you'll bring wi...
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD.
We reckon the best fortification comes from sharing a feast with friends. Some friends you'll bring with you. Some you'll meet over a sharing platter while dining with us.
Be it Filipino adobo, or Roman-style porchetta, or Mauritian Cari Poulet, or Peruvian-Japanese prawn causa sushi rolls, or Jamaican reggae hot chocolate (we could go on), come try authentic homestyle dishes that star in Sunday Feasts in exotic parts of the world. All brought to you by our stellar community of supperclub hosts.
Start your week right. Come feast with us. You bring drinks and an open heart. We'll bring the rest.
http://www.edibleexperiences.com/sunday-feasts
VIDEO CREDITS: Directed, shot & edited by Fabio Forin
https://wn.com/Sunday_Feasts_2012
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD.
We reckon the best fortification comes from sharing a feast with friends. Some friends you'll bring with you. Some you'll meet over a sharing platter while dining with us.
Be it Filipino adobo, or Roman-style porchetta, or Mauritian Cari Poulet, or Peruvian-Japanese prawn causa sushi rolls, or Jamaican reggae hot chocolate (we could go on), come try authentic homestyle dishes that star in Sunday Feasts in exotic parts of the world. All brought to you by our stellar community of supperclub hosts.
Start your week right. Come feast with us. You bring drinks and an open heart. We'll bring the rest.
http://www.edibleexperiences.com/sunday-feasts
VIDEO CREDITS: Directed, shot & edited by Fabio Forin
- published: 29 Aug 2012
- views: 321
THE ORIGIN OF THE CAJON DVD BOOK
- Order: Reorder
- Duration: 2:18
- Updated: 07 Jul 2017
- views: 254
The first documentary about the origin and diffusion of the cajon drum in the world.
Amazing musical journey starting in Peru with master drummer Juan Medrano...
The first documentary about the origin and diffusion of the cajon drum in the world.
Amazing musical journey starting in Peru with master drummer Juan Medrano Cotito, passing over to Cuba and arriving in Spain, moving Flamenco thanks to Paco de Lucia spreading to all styles of music. The DVD has amazing footage such as the master Peruvian percussionist Cotito, Paco de Lucia with Ruben Dantas and Manolito Soler, Indian virtuoso Zakir Hussain sharing his vision of the cajón and master classes of the wise Cuban congero Angá. The DVD box includes a booklet with technique explanations and rhytmic bases for rock, funk, flamenco, Pop, Reggae, hiphop, Samba, Afro and Blues.
Participating artists Paco de Lucia, Rubem Dantas, Cepillo, Paquito Gonzalez, Ramon Porrina, Piraña, Angá Díaz, Horacio El Negro Hernandez, Omar Sosa, Zakir Hussain, Stewart Copeland, Sheila E, Hamid Drake, Richard Galliano, Chano Dominguez, and many more.
Subtitels in 6 English, French, German, Italian, Japanese and Spanish.
1h 5min. / PAL-NTSC
Directed and produced by Paolo de Gregorio
https://wn.com/The_Origin_Of_The_Cajon_Dvd_Book
The first documentary about the origin and diffusion of the cajon drum in the world.
Amazing musical journey starting in Peru with master drummer Juan Medrano Cotito, passing over to Cuba and arriving in Spain, moving Flamenco thanks to Paco de Lucia spreading to all styles of music. The DVD has amazing footage such as the master Peruvian percussionist Cotito, Paco de Lucia with Ruben Dantas and Manolito Soler, Indian virtuoso Zakir Hussain sharing his vision of the cajón and master classes of the wise Cuban congero Angá. The DVD box includes a booklet with technique explanations and rhytmic bases for rock, funk, flamenco, Pop, Reggae, hiphop, Samba, Afro and Blues.
Participating artists Paco de Lucia, Rubem Dantas, Cepillo, Paquito Gonzalez, Ramon Porrina, Piraña, Angá Díaz, Horacio El Negro Hernandez, Omar Sosa, Zakir Hussain, Stewart Copeland, Sheila E, Hamid Drake, Richard Galliano, Chano Dominguez, and many more.
Subtitels in 6 English, French, German, Italian, Japanese and Spanish.
1h 5min. / PAL-NTSC
Directed and produced by Paolo de Gregorio
- published: 27 Oct 2012
- views: 254
-
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées ...
published: 15 Oct 2014 -
Japanese Peruvians
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Internment Camp in Texas during WWII.
published: 15 Apr 2010 -
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the addres...
published: 25 May 2016 -
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list. Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
published: 08 Jul 2016 -
PM Abe visits Peru's Japanese community
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday. Shinzo Abe was greeted by lines of flag-waving children and others at the event on the sidelines of this year's Asia-Pacific Economic Cooperation (APEC) summit in Lima. You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/dde1855dbbc1fcf520dde154193e0b5d Find out more about AP Archive: http://www.aparchive.com/HowWeWork
published: 25 Nov 2016 -
Japanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours. New video each week - don't forget to subscribe! Bookings & Business Inquiries: julia@thismodeleatsalot.com LINKS: Facebook: www.facebook.com/thismodeleatsalot Instagram: www.instagram.com/thismodeleatsalot Twitter: www.twitter.com/modeleatsalot
published: 30 Dec 2016 -
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a unique and delicious dish. About Food Porn Social media has transformed how we experience food. People are obsessed with taking photographs of the food they eat, and sharing and discussing them on social media. To date, there are nearly 70 million Instagram posts with the hashtag #foodporn, and the phrase is tagged almost every 2 seconds on Twitter. In this new and original series by FYI, Michael Chernow delves into this recent cultural phenomenon by travelling around America in search of its most hashtagged foods. Michael meets the everyday people behind the posts, discovering what makes a meal worthy of being shared online. Then, ...
published: 22 Feb 2017 -
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. We try Nikkei in the new restaurant Tokyo Lima @ Soho Hong Kong.
published: 22 Mar 2017 -
Japanese Food & Peruvian Cuisine | Bento Box
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box Peruvian food is great. It is a cuisine that is just coming out of, to the eyes of the world. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. Which is a simple dish, raw fish cooked with some acidity from the lime, you can add some spice to it. And it's a very sexy dish. The great thing about Peruvian cuisine, is that, they have different climates, different regions. We can go from the Amazon to the very rich ocean with a lot of plankton. So, in those different regions, you can have different ingredients, different animals. You have great chilies, which it makes v...
published: 11 Aug 2014 -
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
Spanish/Nat Peruvians have seen an increasing number of Asian immigrants arriving in their country. Ethnic Chinese make up one of the largest Asian groups living in this South American country. Despite early discrimination their influence now goes far beyond business and politics. China Town in Lima- the capital of Peru- stands as a sign of the growing Asian influence in this South American country. The presence of Chinese immigrants and their descendants can be seen on all levels- from the street merchants taking a hold of the city's teeming markets to the Chinese names on some of Peru's biggest stores. The Chinese were the first Asian immigrants to arrive in Peru. The first group of immigrants was made up of Chinese labourers who came to the country more than 150 ye...
published: 21 Jul 2015 -
Restaurant Pakta, Albert & Ferran Adrià
CAT Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona. ESP Vídeo promocional del restaurante Pakta (japonés-peruana) de los hermanos Albert y Ferran Adrià abierto el 2013 en Barcelona. ENG Promotional video of Pakta's Restaurant (japanese-peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona.
published: 09 Sep 2013 -
The Secret History of Ceviche
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigrants added small Japanese touches to Peruvian ingredients. Today’s Nikkei chefs bring even more Japanese flavor to the table. Travelers can experience high-end Nikkei cuisine at such spectacular new restaurants as Maido, helmed by Mitsuharu Tsumura, a young Peruvian-Japanese chef trained in Japan. Several older family-run Nikkei restaurants, including El Encuentro Otani, have also been inspired to innovate: Once a week, Chef Lalo Otani serves special ceviche sushi rolls with a creamy sauce of leche de tigre (ceviche juice).
published: 03 Feb 2014 -
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift. But, he's a video guy, and video guys deserve video gifts. So, I borrowed a little snapshoot digicam and rallied the local Japanese-Peruvian Elementary Student Hip Hop Dancing Superpal... And we made this for him. We don't know anything about making videos, but we hope you like it.
published: 09 Mar 2007 -
Cosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
published: 11 Aug 2016 -
-
Ben's 9/11 Tape
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trade Towers as they burned and fell to the ground. * Foolishly close, I caught the collapse of the 1st Tower on tape, and was in a crowd of people that ran from and was caught in a huge cloud of dust. In this strange dust storm, I talked to a distressed man who said he was "the building manager", and caught a ride from a Peruvian good Samaritan back to Brooklyn with 2 Japanese girls who had been in the tower when it was hit. Camera rolling the entire time. 10 years later, I took out the tape and watched it again, and am sharing it with you. * Q: How did it happen that I was there? I woke up that morning in Brooklyn to the news that the World Trade Towers were on fire. An aspiring videographer, I gr...
published: 11 Sep 2011 -
Libro maruAmaru
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la iluminación súbita. Y la serpiente –amaru, en quechua- es un ‘naga’: un ser divino del clima, los remolinos y las ilusiones. Ambos aparecen en mandalas: formas geométricas que unen el microcosmos con el macrocosmos. Las culturas ancestrales peruanas también fueron fabulosas en marus y amarus, con sus propias geometrías míticas en los Chavín, Nasca, Mochica. Este libro propone ingresar a ese océano compartido de creatividad, con un gancho al subconsciente. Peruvian graphic designer Roger Hiyane has produced his first book. It's a collection of abstract illustrations, inspired on both his Peruvian and Japanese heritage, that are animated through ombro cinema technique. more info: In Zen budism, the ...
published: 05 Nov 2014 -
TAKIWASI: HOUSE OF HEALING trailer
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film Documentary about the treatment & research center Takiwasi, located in the High Amazon region of Peru. Founded in 1986 by French, Japanese and Peruvian doctors, Takiwasi uses Traditional Amazonian Medicine combined with Western psychology to achieve a high success rate in the treatment of severe drug addiction, depression and other psychological ailments with patients from around the globe as well as from the local community. Takiwasi relies on a multinational staff of western-trained doctors, psychologists, molecular biologists and ethnobotanists as well as traditional healers from around the region which is notorious for producing some of the greatest curanderos of the Amazon. The center has developed a unique approach of ...
published: 17 Dec 2015 -
SUNDAY FEASTS 2012
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD. We reckon the best fortification comes from sharing a feast with friends. Some friends you'll bring with you. Some you'll meet over a sharing platter while dining with us. Be it Filipino adobo, or Roman-style porchetta, or Mauritian Cari Poulet, or Peruvian-Japanese prawn causa sushi rolls, or Jamaican reggae hot chocolate (we could go on), come try authentic homestyle dishes that star in Sunday Feasts in exotic parts of the world. All brought to you by our stellar community of supperclub hosts. Start your week right. Come feast with us. You bring drinks and an open heart. We'll bring the rest. http://www.edibleexperiences.com/sunday-feasts VIDEO CREDITS: Directed, shot & edited by Fabio Forin
published: 29 Aug 2012 -
THE ORIGIN OF THE CAJON DVD BOOK
The first documentary about the origin and diffusion of the cajon drum in the world. Amazing musical journey starting in Peru with master drummer Juan Medrano Cotito, passing over to Cuba and arriving in Spain, moving Flamenco thanks to Paco de Lucia spreading to all styles of music. The DVD has amazing footage such as the master Peruvian percussionist Cotito, Paco de Lucia with Ruben Dantas and Manolito Soler, Indian virtuoso Zakir Hussain sharing his vision of the cajón and master classes of the wise Cuban congero Angá. The DVD box includes a booklet with technique explanations and rhytmic bases for rock, funk, flamenco, Pop, Reggae, hiphop, Samba, Afro and Blues. Participating artists Paco de Lucia, Rubem Dantas, Cepillo, Paquito Gonzalez, Ramon Porrina, Piraña, Angá Díaz, Horacio El...
published: 27 Oct 2012
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
- Order: Reorder
- Duration: 6:51
- Updated: 15 Oct 2014
- views: 121156
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countri...
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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https://wn.com/Munchies_Presents_Nikkei_Peruvian_Japanese_Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, Japanese farmers began emigrating to Peru in 1899 when the two countries established diplomatic ties. With the intent of recreating Japanese dishes using local ingredients, Nikkei (Japanese descendants abroad) informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire. MUNCHIES flew to the Land of the Incas to interview three very different local and proud Nikkei chefs: Mitsuharu Tsumura (of Maido, a top 15 restaurant in all of Latin America), Toshiro Konishi (of Toshiro's, a favorite amongst Lima's Elite) and Toshi Matsufuji (of Al Toke Pez, a delicious hole-in-the-wall in one of Lima's working-class neighborhoods). Our skilled chefs took time from preparing entrées like ceviche with ponzu, dashi, and tempura seaweed to explain why the flavors of the far-flung nations pair so well.
Read: Nikkei Is the Beautiful Love Child of Peru and Japan - http://bit.ly/1ttCn4j
Watch: How to Eat Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
- published: 15 Oct 2014
- views: 121156
Japanese Peruvians
- Order: Reorder
- Duration: 10:29
- Updated: 15 Apr 2010
- views: 7607
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Intern...
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Internment Camp in Texas during WWII.
https://wn.com/Japanese_Peruvians
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before and after being taken from Peru and forced into the Crystal City Internment Camp in Texas during WWII.
- published: 15 Apr 2010
- views: 7607
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
- Order: Reorder
- Duration: 9:39
- Updated: 25 May 2016
- views: 11493
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and...
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
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Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
https://wn.com/Comida_Nikkei_Food_Eating_Japanese_Peruvian_Cuisine_In_Lima,_Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait to get our chopsticks on it. Given that we both love Japanese food and we both adore Peruvian cuisine, some kind of hybrid between the two, sounded very enticing. After researching for a while, we decided to visit TAIKEN SUSHI LOUNGE located in Miraflores. The restaurant decor was tastefully put together making us feel like we were having an authentic Japanese restaurant experience. We ended up ordering several Nikkei dishes including acebichado, tempura with local fish, sushi, nigiri and sashimi. It was an incredible meal and we ended up getting some complimentary ceviche inspired rolls near the end of our meal. We couldn't even finish it all. If you'd like to visit this restaurant here is the address:
TAIKEN SUSHI LOUNGE
Address: Calle Berlin 645 Miraflores, Lima, Peru
Phone:+51 1 6526800
Hours: 12:30–4PM, 7–11PM
GEAR WE USE
Olympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
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Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru Travel Video Transcript:
#eatPERU
Okay, so for today's lunch we are eating at a place called Taiken and they specialize in Nikkei food. Now this is something that I hadn't heard of until I came to Peru but apparently Peru has the second largest Japanese population in all of South America. And that has really influenced the cuisine. So Nikkei is the combination of Peruvian and Japanese culinary inspiration. So yeah, we're going to be trying some Japanese Peruvian food today.
Okay, so first up we are going to try the Yakitori which is basically a skewer. And this one has chicken. And I see a bit of spice there. Spicy chili powder. So I'm going to dip it in.
This is really good. The food just keeps rolling in. It has a like a sweet glaze. So what makes this Nikkei?
Okay, so this right here is Pejerrey tempura. Tempura time. And this is basically the local catch. Which makes it. And this sauce is really unique because normally when I've had a dipping sauce, like when I'm having Japanese food, it is typically cold. And this is piping hot. You can actually see the steam coming off of it. Whoops!
That is really nice. Okay, one second to chew this. So, when we ordered this one off of the menu we saw that it said acevichado which kind of sounds like Ceviche and if you try this fish you'll be able to tell that it has been cured in lime and it just has a very zesty fresh flavor. You actually don't even need the soy sauce because it is so flavorful on its own. And I'm still not entirely sure about the green powder but I do like it. So yeah, that is like a really interesting twist on sushi because you have the ceviche influence coming through. So pretty cool.
I really thought the different rolls that tasted a bit like ceviche were incredibly unique and something we've never tasted anywhere else in any other kind of Japanese type of restaurant. So it was really really cool. And also the unique tempura as well. And then to have some of our favorite classic Japanese rolls along with that. It just made for a pretty exceptional meal to be honest. So overall, would you say Nikkei food is more Japanese or more Peruvian? It is kind of in the middle of that spectrum. I mean, like yeah, obviously you can order your Japanese classics but when you're eating the ones that taste a bit like ceviche I would say it is more Peruvian. So thumbs up for Nikkei! Two. Yeah.
And price point for that Nikkei meal? Price point, so that came to a hundred and thirty Soles which is $40 US dollars. In terms of value that was incredible. I mean, we had to bring home a whole bunch of it. We couldn't finish it off. It was a lot of food. Yeah, especially with that complimentary set of rolls. Really really good quality, excellent food, I'd highly recommend this restaurant and to experience Nikkei food in Lima, Peru.
This is part of our Travel in Peru series. We're making a series of videos showcasing Peruvian culture, Peruvian arts, Peruvian foods, Peruvian religion, Peruvian cuisine and Peruvian people.
We feature Comida Peruana, Cocina Peruana and Comida Nikkei in this video.
Music in this video courtesy of Audio Network
- published: 25 May 2016
- views: 11493
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
- Order: Reorder
- Duration: 29:03
- Updated: 08 Jul 2016
- views: 943
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great...
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list.
Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
https://wn.com/Interview_With_Chef_Mitsuharu_Tsumura_Of_Maido,_Lima,_Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list.
Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
- published: 08 Jul 2016
- views: 943
PM Abe visits Peru's Japanese community
- Order: Reorder
- Duration: 1:02
- Updated: 25 Nov 2016
- views: 290
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday.
Shinzo Abe was greeted by lines of flag-w...
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday.
Shinzo Abe was greeted by lines of flag-waving children and others at the event on the sidelines of this year's Asia-Pacific Economic Cooperation (APEC) summit in Lima.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/dde1855dbbc1fcf520dde154193e0b5d
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
https://wn.com/Pm_Abe_Visits_Peru's_Japanese_Community
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvian capital Lima on Saturday.
Shinzo Abe was greeted by lines of flag-waving children and others at the event on the sidelines of this year's Asia-Pacific Economic Cooperation (APEC) summit in Lima.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/dde1855dbbc1fcf520dde154193e0b5d
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
- published: 25 Nov 2016
- views: 290
Japanese Peruvian Cuisine in London
- Order: Reorder
- Duration: 8:47
- Updated: 30 Dec 2016
- views: 105
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination...
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
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https://wn.com/Japanese_Peruvian_Cuisine_In_London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir each other up over some intricate Nikkei dishes. Nikkei is a combination of Japanese and Peruvian ingredients which add up to some SERIOUS flavours.
New video each week - don't forget to subscribe!
Bookings & Business Inquiries:
julia@thismodeleatsalot.com
LINKS:
Facebook: www.facebook.com/thismodeleatsalot
Instagram: www.instagram.com/thismodeleatsalot
Twitter: www.twitter.com/modeleatsalot
- published: 30 Dec 2016
- views: 105
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
- Order: Reorder
- Duration: 1:17
- Updated: 22 Feb 2017
- views: 109
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a un...
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a unique and delicious dish.
About Food Porn
Social media has transformed how we experience food. People are obsessed with taking photographs of the food they eat, and sharing and discussing them on social media. To date, there are nearly 70 million Instagram posts with the hashtag #foodporn, and the phrase is tagged almost every 2 seconds on Twitter. In this new and original series by FYI, Michael Chernow delves into this recent cultural phenomenon by travelling around America in search of its most hashtagged foods. Michael meets the everyday people behind the posts, discovering what makes a meal worthy of being shared online. Then, going beyond the photo and getting his hands dirty in the kitchen, Michael meets the chefs who created these dishes to find out why they are so popular.
Watch more FYI
Find out more on http://www.fyiasia.tv
Subscribe to FYI Asia YouTube : https://www.youtube.com/channel/UCnScWQCu-jmcsOz-vVRrFww
Like us on Facebook : https://www.facebook.com/FYIAsia
https://wn.com/Japanese_Peruvian_Fusion_Causa_At_La_Mar_|_Food_Porn
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato dumplings called causa with Japanese-style tuna tartate to create a unique and delicious dish.
About Food Porn
Social media has transformed how we experience food. People are obsessed with taking photographs of the food they eat, and sharing and discussing them on social media. To date, there are nearly 70 million Instagram posts with the hashtag #foodporn, and the phrase is tagged almost every 2 seconds on Twitter. In this new and original series by FYI, Michael Chernow delves into this recent cultural phenomenon by travelling around America in search of its most hashtagged foods. Michael meets the everyday people behind the posts, discovering what makes a meal worthy of being shared online. Then, going beyond the photo and getting his hands dirty in the kitchen, Michael meets the chefs who created these dishes to find out why they are so popular.
Watch more FYI
Find out more on http://www.fyiasia.tv
Subscribe to FYI Asia YouTube : https://www.youtube.com/channel/UCnScWQCu-jmcsOz-vVRrFww
Like us on Facebook : https://www.facebook.com/FYIAsia
- published: 22 Feb 2017
- views: 109
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
- Order: Reorder
- Duration: 1:29
- Updated: 22 Mar 2017
- views: 188
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. W...
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. We try Nikkei in the new restaurant Tokyo Lima @ Soho Hong Kong.
https://wn.com/Nikkei_In_Hong_Kong_Wom_Explores_Peruvian_X_Japanese_Cuisine
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just a fusion food trend, its a cuisine with decades of cultural history. We try Nikkei in the new restaurant Tokyo Lima @ Soho Hong Kong.
- published: 22 Mar 2017
- views: 188
Japanese Food & Peruvian Cuisine | Bento Box
- Order: Reorder
- Duration: 1:41
- Updated: 11 Aug 2014
- views: 11562
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box
Peruvian food is great. It i...
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box
Peruvian food is great. It is a cuisine that is just coming out of, to the eyes of the world. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. Which is a simple dish, raw fish cooked with some acidity from the lime, you can add some spice to it. And it's a very sexy dish.
The great thing about Peruvian cuisine, is that, they have different climates, different regions. We can go from the Amazon to the very rich ocean with a lot of plankton. So, in those different regions, you can have different ingredients, different animals. You have great chilies, which it makes very, for bold in flavors. And a lot of seasoning, like cumin, oregano, different type of grains that come from the mountains. Like quinoa, corns.
In Peruvian food we have 500 different type of, different type of potato that it's the only place in the world that it happens. What's happening in Peru that, in the beginning of the 1900s, a huge immigration coming from Asia. Mainly from China and Japan. This had made that, it create like a natural fusion of cultures, where they start mixing different type of cooking method and different type of ingredients. And based on the regions and the immigration, that what it makes Peruvian food so great.
https://wn.com/Japanese_Food_Peruvian_Cuisine_|_Bento_Box
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanese-Food-and-Peruvian-Cuisine-Bento-Box
Peruvian food is great. It is a cuisine that is just coming out of, to the eyes of the world. Something that it wasn't quite known in different part of the world, and now it's getting a little bit of popularity through the ceviche. Which is a simple dish, raw fish cooked with some acidity from the lime, you can add some spice to it. And it's a very sexy dish.
The great thing about Peruvian cuisine, is that, they have different climates, different regions. We can go from the Amazon to the very rich ocean with a lot of plankton. So, in those different regions, you can have different ingredients, different animals. You have great chilies, which it makes very, for bold in flavors. And a lot of seasoning, like cumin, oregano, different type of grains that come from the mountains. Like quinoa, corns.
In Peruvian food we have 500 different type of, different type of potato that it's the only place in the world that it happens. What's happening in Peru that, in the beginning of the 1900s, a huge immigration coming from Asia. Mainly from China and Japan. This had made that, it create like a natural fusion of cultures, where they start mixing different type of cooking method and different type of ingredients. And based on the regions and the immigration, that what it makes Peruvian food so great.
- published: 11 Aug 2014
- views: 11562
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
- Order: Reorder
- Duration: 2:28
- Updated: 21 Jul 2015
- views: 1942
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in their country.
Ethnic Chinese make up one of the largest Asian groups...
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in their country.
Ethnic Chinese make up one of the largest Asian groups living in this South American country.
Despite early discrimination their influence now goes far beyond business and politics.
China Town in Lima- the capital of Peru- stands as a sign of the growing Asian influence in this South American country.
The presence of Chinese immigrants and their descendants can be seen on all levels- from the street merchants taking a hold of the city's teeming markets to the Chinese names on some of Peru's biggest stores.
The Chinese were the first Asian immigrants to arrive in Peru.
The first group of immigrants was made up of Chinese labourers who came to the country more than 150 years ago.
Leaders of the Chinese community estimate it now numbers about one (m) million.
Lima has the largest Chinese community in Peru.
SOUNDBITE: (Spanish)
"I know this is the largest colony (Chinese) in Peru. Of the original immigrants I don't think there are more than 50-thousand left. Their children from the second and third generation make up around 750-thousand at the moment."
SUPER CAPTION: Jorge Lau Kong, Businessman
The Asian theme was not always in vogue in Peru. Chinese and other Asian immigrants suffered from discrimination and difficulties assimilating in Peruvian society.
Ethnic Asians are now enjoying greater appreciation in Peru as a result of President Alberto Fujimori's popularity. Fujimori is of Japanese origin.
And the Chinese have benefited from this change.
They have become prosperous businessmen, industrialists and rich merchants.
The government has even tried to strengthen its connection with China. President Fujimori visited China in September 1995.
Chinese Premier Li Peng returned the visit- the first to Peru by such a high-ranking Chinese official- in October.
And although members of the Chinese community say there's still some discrimination, it appears many Peruvians are increasingly looking at the world through Asian eyes.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/09b0dd86a25535f937bbbf2f0c122a34
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
https://wn.com/Peru_Lima_Increasing_Number_Of_Asian_Immigrants
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in their country.
Ethnic Chinese make up one of the largest Asian groups living in this South American country.
Despite early discrimination their influence now goes far beyond business and politics.
China Town in Lima- the capital of Peru- stands as a sign of the growing Asian influence in this South American country.
The presence of Chinese immigrants and their descendants can be seen on all levels- from the street merchants taking a hold of the city's teeming markets to the Chinese names on some of Peru's biggest stores.
The Chinese were the first Asian immigrants to arrive in Peru.
The first group of immigrants was made up of Chinese labourers who came to the country more than 150 years ago.
Leaders of the Chinese community estimate it now numbers about one (m) million.
Lima has the largest Chinese community in Peru.
SOUNDBITE: (Spanish)
"I know this is the largest colony (Chinese) in Peru. Of the original immigrants I don't think there are more than 50-thousand left. Their children from the second and third generation make up around 750-thousand at the moment."
SUPER CAPTION: Jorge Lau Kong, Businessman
The Asian theme was not always in vogue in Peru. Chinese and other Asian immigrants suffered from discrimination and difficulties assimilating in Peruvian society.
Ethnic Asians are now enjoying greater appreciation in Peru as a result of President Alberto Fujimori's popularity. Fujimori is of Japanese origin.
And the Chinese have benefited from this change.
They have become prosperous businessmen, industrialists and rich merchants.
The government has even tried to strengthen its connection with China. President Fujimori visited China in September 1995.
Chinese Premier Li Peng returned the visit- the first to Peru by such a high-ranking Chinese official- in October.
And although members of the Chinese community say there's still some discrimination, it appears many Peruvians are increasingly looking at the world through Asian eyes.
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/09b0dd86a25535f937bbbf2f0c122a34
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
- published: 21 Jul 2015
- views: 1942
Restaurant Pakta, Albert & Ferran Adrià
- Order: Reorder
- Duration: 3:56
- Updated: 14 Jul 2017
- views: 19401
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona.
ESP
Vídeo promocional del restaurante P...
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona.
ESP
Vídeo promocional del restaurante Pakta (japonés-peruana) de los hermanos Albert y Ferran Adrià abierto el 2013 en Barcelona.
ENG
Promotional video of Pakta's Restaurant (japanese-peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona.
https://wn.com/Restaurant_Pakta,_Albert_Ferran_Adrià
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Adrià obert el 2013 a Barcelona.
ESP
Vídeo promocional del restaurante Pakta (japonés-peruana) de los hermanos Albert y Ferran Adrià abierto el 2013 en Barcelona.
ENG
Promotional video of Pakta's Restaurant (japanese-peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona.
- published: 09 Sep 2013
- views: 19401
The Secret History of Ceviche
- Order: Reorder
- Duration: 4:19
- Updated: 14 Jul 2017
- views: 0
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigra...
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigrants added small Japanese touches to Peruvian ingredients. Today’s Nikkei chefs bring even more Japanese flavor to the table. Travelers can experience high-end Nikkei cuisine at such spectacular new restaurants as Maido, helmed by Mitsuharu Tsumura, a young Peruvian-Japanese chef trained in Japan. Several older family-run Nikkei restaurants, including El Encuentro Otani, have also been inspired to innovate: Once a week, Chef Lalo Otani serves special ceviche sushi rolls with a creamy sauce of leche de tigre (ceviche juice).
https://wn.com/The_Secret_History_Of_Ceviche
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also signifies a kind of Peruvian-Japanese fusion cuisine. Early Nikkei immigrants added small Japanese touches to Peruvian ingredients. Today’s Nikkei chefs bring even more Japanese flavor to the table. Travelers can experience high-end Nikkei cuisine at such spectacular new restaurants as Maido, helmed by Mitsuharu Tsumura, a young Peruvian-Japanese chef trained in Japan. Several older family-run Nikkei restaurants, including El Encuentro Otani, have also been inspired to innovate: Once a week, Chef Lalo Otani serves special ceviche sushi rolls with a creamy sauce of leche de tigre (ceviche juice).
- published: 03 Feb 2014
- views: 0
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
- Order: Reorder
- Duration: 2:15
- Updated: 14 Jun 2017
- views: 582
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift.
But, he's a video guy, and video guys...
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift.
But, he's a video guy, and video guys deserve video gifts.
So, I borrowed a little snapshoot digicam and rallied the local Japanese-Peruvian Elementary Student Hip Hop Dancing Superpal... And we made this for him.
We don't know anything about making videos, but we hope you like it.
https://wn.com/Music_Video_Got_To_Know_Jason_Ho,_Featuring_The_Amazing_Dancing_Ami_Chan
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this silly song as a going away gift.
But, he's a video guy, and video guys deserve video gifts.
So, I borrowed a little snapshoot digicam and rallied the local Japanese-Peruvian Elementary Student Hip Hop Dancing Superpal... And we made this for him.
We don't know anything about making videos, but we hope you like it.
- published: 09 Mar 2007
- views: 582
Cosy | Restaurant
- Order: Reorder
- Duration: 1:07
- Updated: 16 Jul 2017
- views: 240
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
https://wn.com/Cosy_|_Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Union of Japanese and Peruvian cuisine).
- published: 11 Aug 2016
- views: 240
KOPAS
- Order: Reorder
- Duration: 0:31
- Updated: 12 Jun 2017
- views: 82
Comercial de televisión para ¨Kopas peruvian Japanese restaurant¨
Comercial de televisión para ¨Kopas peruvian Japanese restaurant¨
https://wn.com/Kopas
Ben's 9/11 Tape
- Order: Reorder
- Duration: 42:57
- Updated: 14 Jul 2017
- views: 3216
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trade Towers as they burned and fell to the ground. * Foolishly close, I c...
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trade Towers as they burned and fell to the ground. * Foolishly close, I caught the collapse of the 1st Tower on tape, and was in a crowd of people that ran from and was caught in a huge cloud of dust. In this strange dust storm, I talked to a distressed man who said he was "the building manager", and caught a ride from a Peruvian good Samaritan back to Brooklyn with 2 Japanese girls who had been in the tower when it was hit. Camera rolling the entire time. 10 years later, I took out the tape and watched it again, and am sharing it with you.
* Q: How did it happen that I was there?
I woke up that morning in Brooklyn to the news that the World Trade Towers were on fire. An aspiring videographer, I grabbed my camera and caught what was probably the last train going into lower Manhattan before everything was shut down. When I got above ground I made my way towards the towers, the first of which buckled and collapsed within minutes of my arrival.
I was totally brash and foolish to be so close, to be sure - but in defense of my younger self, I left my house towards what I thought was a fire, and did not know about the planes until later - a fact might have clued me into the severity of the moment.
https://wn.com/Ben's_9_11_Tape
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trade Towers as they burned and fell to the ground. * Foolishly close, I caught the collapse of the 1st Tower on tape, and was in a crowd of people that ran from and was caught in a huge cloud of dust. In this strange dust storm, I talked to a distressed man who said he was "the building manager", and caught a ride from a Peruvian good Samaritan back to Brooklyn with 2 Japanese girls who had been in the tower when it was hit. Camera rolling the entire time. 10 years later, I took out the tape and watched it again, and am sharing it with you.
* Q: How did it happen that I was there?
I woke up that morning in Brooklyn to the news that the World Trade Towers were on fire. An aspiring videographer, I grabbed my camera and caught what was probably the last train going into lower Manhattan before everything was shut down. When I got above ground I made my way towards the towers, the first of which buckled and collapsed within minutes of my arrival.
I was totally brash and foolish to be so close, to be sure - but in defense of my younger self, I left my house towards what I thought was a fire, and did not know about the planes until later - a fact might have clued me into the severity of the moment.
- published: 11 Sep 2011
- views: 3216
Libro maruAmaru
- Order: Reorder
- Duration: 1:23
- Updated: 10 Jul 2017
- views: 1433
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la iluminación súbita. Y la serpiente –amaru, en quechua- es un ‘naga’: un ...
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la iluminación súbita. Y la serpiente –amaru, en quechua- es un ‘naga’: un ser divino del clima, los remolinos y las ilusiones. Ambos aparecen en mandalas: formas geométricas que unen el microcosmos con el macrocosmos.
Las culturas ancestrales peruanas también fueron fabulosas en marus y amarus, con sus propias geometrías míticas en los Chavín, Nasca, Mochica.
Este libro propone ingresar a ese océano compartido de creatividad, con un gancho al subconsciente.
Peruvian graphic designer Roger Hiyane has produced his first book. It's a collection of abstract illustrations, inspired on both his Peruvian and Japanese heritage, that are animated through ombro cinema technique.
more info:
In Zen budism, the circle -maru, in japanese- represents "satori": Enlightment. The snake -amaru, in Quecha- is a "naga": a divine being of weather, swirls and illusions. They both appear in mandalas: goemetric shapes that unite the microcosm with the macrocosm.
This book intends to enter that shared creative ocean, with a hook to the subconscious.
info.momollama@gmail.com
facebook.com/libromaruamaru
https://wn.com/Libro_Maruamaru
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la iluminación súbita. Y la serpiente –amaru, en quechua- es un ‘naga’: un ser divino del clima, los remolinos y las ilusiones. Ambos aparecen en mandalas: formas geométricas que unen el microcosmos con el macrocosmos.
Las culturas ancestrales peruanas también fueron fabulosas en marus y amarus, con sus propias geometrías míticas en los Chavín, Nasca, Mochica.
Este libro propone ingresar a ese océano compartido de creatividad, con un gancho al subconsciente.
Peruvian graphic designer Roger Hiyane has produced his first book. It's a collection of abstract illustrations, inspired on both his Peruvian and Japanese heritage, that are animated through ombro cinema technique.
more info:
In Zen budism, the circle -maru, in japanese- represents "satori": Enlightment. The snake -amaru, in Quecha- is a "naga": a divine being of weather, swirls and illusions. They both appear in mandalas: goemetric shapes that unite the microcosm with the macrocosm.
This book intends to enter that shared creative ocean, with a hook to the subconscious.
info.momollama@gmail.com
facebook.com/libromaruamaru
- published: 05 Nov 2014
- views: 1433
TAKIWASI: HOUSE OF HEALING trailer
- Order: Reorder
- Duration: 6:30
- Updated: 15 Jul 2017
- views: 1303
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film
Documentary about the treatment & research center Takiwasi, located in the High Amazon region ...
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film
Documentary about the treatment & research center Takiwasi, located in the High Amazon region of Peru. Founded in 1986 by French, Japanese and Peruvian doctors, Takiwasi uses Traditional Amazonian Medicine combined with Western psychology to achieve a high success rate in the treatment of severe drug addiction, depression and other psychological ailments with patients from around the globe as well as from the local community. Takiwasi relies on a multinational staff of western-trained doctors, psychologists, molecular biologists and ethnobotanists as well as traditional healers from around the region which is notorious for producing some of the greatest curanderos of the Amazon. The center has developed a unique approach of integration and articulation of Western science and traditional methods to produce a therapeutic protocol focused on long term, sustainable results for its patients.
https://wn.com/Takiwasi_House_Of_Healing_Trailer
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film
Documentary about the treatment & research center Takiwasi, located in the High Amazon region of Peru. Founded in 1986 by French, Japanese and Peruvian doctors, Takiwasi uses Traditional Amazonian Medicine combined with Western psychology to achieve a high success rate in the treatment of severe drug addiction, depression and other psychological ailments with patients from around the globe as well as from the local community. Takiwasi relies on a multinational staff of western-trained doctors, psychologists, molecular biologists and ethnobotanists as well as traditional healers from around the region which is notorious for producing some of the greatest curanderos of the Amazon. The center has developed a unique approach of integration and articulation of Western science and traditional methods to produce a therapeutic protocol focused on long term, sustainable results for its patients.
- published: 17 Dec 2015
- views: 1303
SUNDAY FEASTS 2012
- Order: Reorder
- Duration: 6:45
- Updated: 12 May 2017
- views: 321
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD.
We reckon the best fortification comes from sharing a feast with friends. Some friends you'll bring wi...
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD.
We reckon the best fortification comes from sharing a feast with friends. Some friends you'll bring with you. Some you'll meet over a sharing platter while dining with us.
Be it Filipino adobo, or Roman-style porchetta, or Mauritian Cari Poulet, or Peruvian-Japanese prawn causa sushi rolls, or Jamaican reggae hot chocolate (we could go on), come try authentic homestyle dishes that star in Sunday Feasts in exotic parts of the world. All brought to you by our stellar community of supperclub hosts.
Start your week right. Come feast with us. You bring drinks and an open heart. We'll bring the rest.
http://www.edibleexperiences.com/sunday-feasts
VIDEO CREDITS: Directed, shot & edited by Fabio Forin
https://wn.com/Sunday_Feasts_2012
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD.
We reckon the best fortification comes from sharing a feast with friends. Some friends you'll bring with you. Some you'll meet over a sharing platter while dining with us.
Be it Filipino adobo, or Roman-style porchetta, or Mauritian Cari Poulet, or Peruvian-Japanese prawn causa sushi rolls, or Jamaican reggae hot chocolate (we could go on), come try authentic homestyle dishes that star in Sunday Feasts in exotic parts of the world. All brought to you by our stellar community of supperclub hosts.
Start your week right. Come feast with us. You bring drinks and an open heart. We'll bring the rest.
http://www.edibleexperiences.com/sunday-feasts
VIDEO CREDITS: Directed, shot & edited by Fabio Forin
- published: 29 Aug 2012
- views: 321
THE ORIGIN OF THE CAJON DVD BOOK
- Order: Reorder
- Duration: 2:18
- Updated: 07 Jul 2017
- views: 254
The first documentary about the origin and diffusion of the cajon drum in the world.
Amazing musical journey starting in Peru with master drummer Juan Medrano...
The first documentary about the origin and diffusion of the cajon drum in the world.
Amazing musical journey starting in Peru with master drummer Juan Medrano Cotito, passing over to Cuba and arriving in Spain, moving Flamenco thanks to Paco de Lucia spreading to all styles of music. The DVD has amazing footage such as the master Peruvian percussionist Cotito, Paco de Lucia with Ruben Dantas and Manolito Soler, Indian virtuoso Zakir Hussain sharing his vision of the cajón and master classes of the wise Cuban congero Angá. The DVD box includes a booklet with technique explanations and rhytmic bases for rock, funk, flamenco, Pop, Reggae, hiphop, Samba, Afro and Blues.
Participating artists Paco de Lucia, Rubem Dantas, Cepillo, Paquito Gonzalez, Ramon Porrina, Piraña, Angá Díaz, Horacio El Negro Hernandez, Omar Sosa, Zakir Hussain, Stewart Copeland, Sheila E, Hamid Drake, Richard Galliano, Chano Dominguez, and many more.
Subtitels in 6 English, French, German, Italian, Japanese and Spanish.
1h 5min. / PAL-NTSC
Directed and produced by Paolo de Gregorio
https://wn.com/The_Origin_Of_The_Cajon_Dvd_Book
The first documentary about the origin and diffusion of the cajon drum in the world.
Amazing musical journey starting in Peru with master drummer Juan Medrano Cotito, passing over to Cuba and arriving in Spain, moving Flamenco thanks to Paco de Lucia spreading to all styles of music. The DVD has amazing footage such as the master Peruvian percussionist Cotito, Paco de Lucia with Ruben Dantas and Manolito Soler, Indian virtuoso Zakir Hussain sharing his vision of the cajón and master classes of the wise Cuban congero Angá. The DVD box includes a booklet with technique explanations and rhytmic bases for rock, funk, flamenco, Pop, Reggae, hiphop, Samba, Afro and Blues.
Participating artists Paco de Lucia, Rubem Dantas, Cepillo, Paquito Gonzalez, Ramon Porrina, Piraña, Angá Díaz, Horacio El Negro Hernandez, Omar Sosa, Zakir Hussain, Stewart Copeland, Sheila E, Hamid Drake, Richard Galliano, Chano Dominguez, and many more.
Subtitels in 6 English, French, German, Italian, Japanese and Spanish.
1h 5min. / PAL-NTSC
Directed and produced by Paolo de Gregorio
- published: 27 Oct 2012
- views: 254
-
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list. Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
published: 08 Jul 2016 -
Japan v Peru - 2016 Women's World Olympic Qualification Tournament
Watch the live stream of the 2016 Women's World Olympic Qualification Tournament here! About the Women's World Olympic Qualification Tournament The FIVB Women's World Olympic Qualification Tournament will take place in Japan and doubles with the Asian Olympic Qualification tournament. The best ranked Asian team and the top three ranked teams will qualify for the Rio 2016 Olympic Games. http://worldoqt.japan.2016.women.fivb.com/en/competition/formula About the FIVB The FIVB is the governing body responsible for all forms of volleyball on a global level. Working closely with national federations and private enterprises the FIVB aims to develop volleyball as a major world media and entertainment sport through world-class planning and organization of competitions, marketing and developme...
published: 14 May 2016 -
-
Jellyfish Invading Japan
"Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use."
published: 13 Jul 2014 -
3 HOURS of The Best Relaxing music | Bamboo Flute | For Meditation, Spa, Healing and Sleep
3 HOURS of The Best Relaxing music "Bamboo Flute " . Enjoy Calm music for Meditation, Sound therapy, Zen meditation, Massage, Sleeping Music and Relaxing. Music track specially created for this video Title: 3 HOURS of The Best Relaxing music | Bamboo Flute | For Meditation, Spa, Healing and Sleep Release date: 21-Dec-2013 Duration: 3:02:22 This music track is a derivative work of: Music: Anasazi flute amerindienne by Bernardcarpiste03 is licensed under a Creative Commons Licence. http://creativecommons.org/licenses/by/3.0/ http://soundcloud.com/bernardcarpiste03-1/anasazi-flute-amerindienne Changes Music was looped to 3 Hours Version, smooth flows were created betwen the loop parts, Sound Mastering was made. Any use of my derivative work (music track from this video) is co...
published: 22 Dec 2013 -
Koji: The Mother of Japanese Cuisine
Koji: The Mother of Japanese Cuisine --- http://www.japansociety.org/event/koj... Koji, grains cultured with koji mold, is a fermentation starter for Japanese food such as miso, soy sauce and sake. Mixed with salt, it's called shio koji. Used for centuries, shio koji is known not only known to be enzyme rich, but also to enhance the flavor of meat, fish and vegetables through the marinating process. As a salt substitute, shio koji brings umami flavor into your food. In this lecture, Chef Koji Hagihara of the West Village's Hakata Tonton and Sake Samurai Timothy Sullivan explore the importance of koji as a foundation of Japanese cuisine. Chef Hagihara will also reveal his brand new recipes using koji products. Tasting reception menu: Grilled chicken brined in shio koji and minced vegetab...
published: 14 Jun 2013 -
-
NANAY - Documentary About Amazonian Animal Poaching and Deforestation Around Iquitos Peru
2003 Nature Documentary featuring a rich variety of animals in the Peruvian, Colombian and Brazilian Amazon regions. Produced by Jesse Waugh and featuring Dr. Luis Campos Baca, former Congressman under the presidency of Japanese Alberto Fujimori, NANAY highlights the Allpahuayo-Mishana Nature Reserve outside Iquitos, Peru. Jesse Waugh follows trackers as they seek out poachers on the reserve. Also featured is Gudrun Sperrer of Pilpinuwasi wild animal farm, as well as Pekka Soini - an important naturalist who chose to avoid notoriety. Following are excerpts from a Memoriam for Pekka Soini written by Russell A. Mittermeier, President of Conservation International: "PEKKA SOINI: 1941--2004 I first met Pekka Soini in 1972 on my first visit to Iquitos, Peru. He was working as a travel a...
published: 16 Jan 2011 -
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089 – YellowBrickCinema’s Instrumental Music includes relaxing Guitar music, Piano music and Flute music. Our instrumental music can be used for relaxation, study, meditation and stress relief. This relaxing music can be used as study, background music, meditation music, relaxation music or as music for stress relief. Let the peaceful, calming and soothing sounds help you relax! YellowBrickCinema composes Sleep Music, Study Music and Focus Music, Relaxing Music, Meditation Music (including Tibetan Music and Shamanic Music), Healing Music, Reiki Music, Zen Music, Spa Music and Massage Music, Instrumental Music (including Piano Music, Guitar Music and Flute Music) and Yoga Music. We also produce mus...
published: 02 Jun 2015 -
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees in WWII
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees During WWII - mars-2:hrs02JUD2237_090319 - Rayburn 2237 - Committee on the Judiciary - 2009-03-19 - Subcommittee on Immigration, Citizenship, Refugees, Border Security, and International Law. Witness List: Panel I: Daniel Masterson, Professor of Latin American History, U.S. Naval Academy; Grace Shimizu, Director, Japanese Peruvian Oral History Project (JPOHP); Libia Yamamoto, Former Japanese of Latin American Descent Internee. Panel II: John Christgau, Author of "Enemies: World War II Alien Internment"; Karen Ebel, President, German Anmerican Internee Coalition; Heidi Gurcke Donald, Board and Founding Member, German American Internee Coalition; John Fonte, Director, Center for American Common Culture ...
published: 19 Nov 2011
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
- Order: Reorder
- Duration: 29:03
- Updated: 08 Jul 2016
- views: 943
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great...
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list.
Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
https://wn.com/Interview_With_Chef_Mitsuharu_Tsumura_Of_Maido,_Lima,_Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his childhood was very passionate about cooking. He worked to develop The Great Encyclopedia of Peruvian Cuisine. His passion for Japanese and Peruvian cuisine led him to create Maido, a Japanese restaurant with Peruvian heart. At Maido, he works with his team investigating and creating new culinary trends where Japanese and Peruvian cuisines live in harmony giving birth to Nikkei cuisine. Maido ranks 44th on S. Pellegrino’s World’s 50 Best Restaurants list and 5th on Latin America’s 50 Best Restaurants list.
Find more Worlds of Flavor videos at http://www.worldsofflavor.com/multimedia/videos/
- published: 08 Jul 2016
- views: 943
Japan v Peru - 2016 Women's World Olympic Qualification Tournament
- Order: Reorder
- Duration: 1:48:00
- Updated: 14 May 2016
- views: 150285
Watch the live stream of the 2016 Women's World Olympic Qualification Tournament here!
About the Women's World Olympic Qualification Tournament
The FIVB Women...
Watch the live stream of the 2016 Women's World Olympic Qualification Tournament here!
About the Women's World Olympic Qualification Tournament
The FIVB Women's World Olympic Qualification Tournament will take place in Japan and doubles with the Asian Olympic Qualification tournament. The best ranked Asian team and the top three ranked teams will qualify for the Rio 2016 Olympic Games.
http://worldoqt.japan.2016.women.fivb.com/en/competition/formula
About the FIVB
The FIVB is the governing body responsible for all forms of volleyball on a global level. Working closely with national federations and private enterprises the FIVB aims to develop volleyball as a major world media and entertainment sport through world-class planning and organization of competitions, marketing and development activities. The FIVB is part of the Olympic Movement, contributing to the success of the Olympic games.
http://www.fivb.com/
https://www.facebook.com/FIVB.Interna...
http://www.twitter.com/FIVBVolleyball
https://www.youtube.com/user/videoFIVB
https://wn.com/Japan_V_Peru_2016_Women's_World_Olympic_Qualification_Tournament
Watch the live stream of the 2016 Women's World Olympic Qualification Tournament here!
About the Women's World Olympic Qualification Tournament
The FIVB Women's World Olympic Qualification Tournament will take place in Japan and doubles with the Asian Olympic Qualification tournament. The best ranked Asian team and the top three ranked teams will qualify for the Rio 2016 Olympic Games.
http://worldoqt.japan.2016.women.fivb.com/en/competition/formula
About the FIVB
The FIVB is the governing body responsible for all forms of volleyball on a global level. Working closely with national federations and private enterprises the FIVB aims to develop volleyball as a major world media and entertainment sport through world-class planning and organization of competitions, marketing and development activities. The FIVB is part of the Olympic Movement, contributing to the success of the Olympic games.
http://www.fivb.com/
https://www.facebook.com/FIVB.Interna...
http://www.twitter.com/FIVBVolleyball
https://www.youtube.com/user/videoFIVB
- published: 14 May 2016
- views: 150285
Peru especial tv japonesa (EyM)
- Order: Reorder
- Duration: 1:35:32
- Updated: 27 Mar 2013
- views: 174598
.¡¡¡TE AMO PERÚ!!!
.¡¡¡TE AMO PERÚ!!!
https://wn.com/Peru_Especial_Tv_Japonesa_(Eym)
Jellyfish Invading Japan
- Order: Reorder
- Duration: 45:02
- Updated: 13 Jul 2014
- views: 295208
"Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, tea...
"Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use."
https://wn.com/Jellyfish_Invading_Japan
"Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use."
- published: 13 Jul 2014
- views: 295208
3 HOURS of The Best Relaxing music | Bamboo Flute | For Meditation, Spa, Healing and Sleep
- Order: Reorder
- Duration: 3:02:23
- Updated: 22 Dec 2013
- views: 2954253
3 HOURS of The Best Relaxing music "Bamboo Flute " . Enjoy Calm music for Meditation, Sound therapy, Zen meditation, Massage, Sleeping Music and Relaxing.
Mus...
3 HOURS of The Best Relaxing music "Bamboo Flute " . Enjoy Calm music for Meditation, Sound therapy, Zen meditation, Massage, Sleeping Music and Relaxing.
Music track specially created for this video
Title: 3 HOURS of The Best Relaxing music | Bamboo Flute | For Meditation, Spa, Healing and Sleep
Release date: 21-Dec-2013
Duration: 3:02:22
This music track is a derivative work of:
Music: Anasazi flute amerindienne by Bernardcarpiste03 is licensed under a Creative Commons Licence.
http://creativecommons.org/licenses/by/3.0/
http://soundcloud.com/bernardcarpiste03-1/anasazi-flute-amerindienne
Changes
Music was looped to 3 Hours Version, smooth flows were created betwen the loop parts, Sound Mastering was made. Any use of my derivative work (music track from this video) is copyright infringement of Meditation Relax Music Channel
For more relaxation and meditation music please subscribe my channel
http://www.goo.gl/Zb09LF
. Original language of this video description is English. All other translations were made by Google Translator. Sorry for any inconvenience !!
Finally!!
Our Music is Live on Web from 1st of February!
OUR NEW RELAXING MUSIC ALBUMS ARE AVAILABLE on ITUNES and other 130+ MUSICAL Stores and Steam Services!
ITUNES
https://itunes.apple.com/us/artist/mrm-team/id1042049102
See other links in "About" Section or Google
https://wn.com/3_Hours_Of_The_Best_Relaxing_Music_|_Bamboo_Flute_|_For_Meditation,_Spa,_Healing_And_Sleep
3 HOURS of The Best Relaxing music "Bamboo Flute " . Enjoy Calm music for Meditation, Sound therapy, Zen meditation, Massage, Sleeping Music and Relaxing.
Music track specially created for this video
Title: 3 HOURS of The Best Relaxing music | Bamboo Flute | For Meditation, Spa, Healing and Sleep
Release date: 21-Dec-2013
Duration: 3:02:22
This music track is a derivative work of:
Music: Anasazi flute amerindienne by Bernardcarpiste03 is licensed under a Creative Commons Licence.
http://creativecommons.org/licenses/by/3.0/
http://soundcloud.com/bernardcarpiste03-1/anasazi-flute-amerindienne
Changes
Music was looped to 3 Hours Version, smooth flows were created betwen the loop parts, Sound Mastering was made. Any use of my derivative work (music track from this video) is copyright infringement of Meditation Relax Music Channel
For more relaxation and meditation music please subscribe my channel
http://www.goo.gl/Zb09LF
. Original language of this video description is English. All other translations were made by Google Translator. Sorry for any inconvenience !!
Finally!!
Our Music is Live on Web from 1st of February!
OUR NEW RELAXING MUSIC ALBUMS ARE AVAILABLE on ITUNES and other 130+ MUSICAL Stores and Steam Services!
ITUNES
https://itunes.apple.com/us/artist/mrm-team/id1042049102
See other links in "About" Section or Google
- published: 22 Dec 2013
- views: 2954253
Koji: The Mother of Japanese Cuisine
- Order: Reorder
- Duration: 1:03:16
- Updated: 14 Jun 2013
- views: 36717
Koji: The Mother of Japanese Cuisine
---
http://www.japansociety.org/event/koj...
Koji, grains cultured with koji mold, is a fermentation starter for Japanese ...
Koji: The Mother of Japanese Cuisine
---
http://www.japansociety.org/event/koj...
Koji, grains cultured with koji mold, is a fermentation starter for Japanese food such as miso, soy sauce and sake. Mixed with salt, it's called shio koji. Used for centuries, shio koji is known not only known to be enzyme rich, but also to enhance the flavor of meat, fish and vegetables through the marinating process. As a salt substitute, shio koji brings umami flavor into your food. In this lecture, Chef Koji Hagihara of the West Village's Hakata Tonton and Sake Samurai Timothy Sullivan explore the importance of koji as a foundation of Japanese cuisine. Chef Hagihara will also reveal his brand new recipes using koji products.
Tasting reception menu:
Grilled chicken brined in shio koji and minced vegetables
Local NY vegetables pickled with shio and shoyu koji
Ramen noodles with shoyu koji meat sauce
paired with
Hakkaisan Honjozo sake provided by Hakkaisan Sake Brewery
https://wn.com/Koji_The_Mother_Of_Japanese_Cuisine
Koji: The Mother of Japanese Cuisine
---
http://www.japansociety.org/event/koj...
Koji, grains cultured with koji mold, is a fermentation starter for Japanese food such as miso, soy sauce and sake. Mixed with salt, it's called shio koji. Used for centuries, shio koji is known not only known to be enzyme rich, but also to enhance the flavor of meat, fish and vegetables through the marinating process. As a salt substitute, shio koji brings umami flavor into your food. In this lecture, Chef Koji Hagihara of the West Village's Hakata Tonton and Sake Samurai Timothy Sullivan explore the importance of koji as a foundation of Japanese cuisine. Chef Hagihara will also reveal his brand new recipes using koji products.
Tasting reception menu:
Grilled chicken brined in shio koji and minced vegetables
Local NY vegetables pickled with shio and shoyu koji
Ramen noodles with shoyu koji meat sauce
paired with
Hakkaisan Honjozo sake provided by Hakkaisan Sake Brewery
- published: 14 Jun 2013
- views: 36717
Thailand prison - inside Prison in Thailand , Prisons Documentary
- Order: Reorder
- Duration: 59:29
- Updated: 01 Aug 2015
- views: 485603
Thailand prison .
We share informations Only for educational purposes , Join US Now !!
Do Not Forget To Like and Subscribe here :
https://www.youtube.c...
Thailand prison .
We share informations Only for educational purposes , Join US Now !!
Do Not Forget To Like and Subscribe here :
https://www.youtube.com/channel/UC6QIxmFG29x_mvYuLQ77ohwA
https://wn.com/Thailand_Prison_Inside_Prison_In_Thailand_,_Prisons_Documentary
NANAY - Documentary About Amazonian Animal Poaching and Deforestation Around Iquitos Peru
- Order: Reorder
- Duration: 21:24
- Updated: 16 Jan 2011
- views: 126039
2003 Nature Documentary featuring a rich variety of animals in the Peruvian, Colombian and Brazilian Amazon regions. Produced by Jesse Waugh and featuring Dr. L...
2003 Nature Documentary featuring a rich variety of animals in the Peruvian, Colombian and Brazilian Amazon regions. Produced by Jesse Waugh and featuring Dr. Luis Campos Baca, former Congressman under the presidency of Japanese Alberto Fujimori, NANAY highlights the Allpahuayo-Mishana Nature Reserve outside Iquitos, Peru.
Jesse Waugh follows trackers as they seek out poachers on the reserve. Also featured is Gudrun Sperrer of Pilpinuwasi wild animal farm, as well as Pekka Soini - an important naturalist who chose to avoid notoriety.
Following are excerpts from a Memoriam for Pekka Soini written by Russell A. Mittermeier, President of Conservation International:
"PEKKA SOINI: 1941--2004
I first met Pekka Soini in 1972 on my first visit to Iquitos, Peru. He was working as a travel agent at the time, but was already an expert on the fauna of Peruvian Amazonia. Being both avid herpetologists, we hit it off immediately and began a friendship that lasted more than three decades. Although we came from very different backgrounds, we shared many things, not the least of which was the fact that both of us had been inspired to go to the tropical rain forest by reading Tarzan books when we were children, Pekka in his native Finland and me in New York.
Pekka was one of the best field biologists I have ever known, a real leader and pioneer who would have been far better known had he chosen to participate in more international meetings. His range of knowledge and the number of species on which he carried out some of the first-ever field studies was truly astounding."
https://wn.com/Nanay_Documentary_About_Amazonian_Animal_Poaching_And_Deforestation_Around_Iquitos_Peru
2003 Nature Documentary featuring a rich variety of animals in the Peruvian, Colombian and Brazilian Amazon regions. Produced by Jesse Waugh and featuring Dr. Luis Campos Baca, former Congressman under the presidency of Japanese Alberto Fujimori, NANAY highlights the Allpahuayo-Mishana Nature Reserve outside Iquitos, Peru.
Jesse Waugh follows trackers as they seek out poachers on the reserve. Also featured is Gudrun Sperrer of Pilpinuwasi wild animal farm, as well as Pekka Soini - an important naturalist who chose to avoid notoriety.
Following are excerpts from a Memoriam for Pekka Soini written by Russell A. Mittermeier, President of Conservation International:
"PEKKA SOINI: 1941--2004
I first met Pekka Soini in 1972 on my first visit to Iquitos, Peru. He was working as a travel agent at the time, but was already an expert on the fauna of Peruvian Amazonia. Being both avid herpetologists, we hit it off immediately and began a friendship that lasted more than three decades. Although we came from very different backgrounds, we shared many things, not the least of which was the fact that both of us had been inspired to go to the tropical rain forest by reading Tarzan books when we were children, Pekka in his native Finland and me in New York.
Pekka was one of the best field biologists I have ever known, a real leader and pioneer who would have been far better known had he chosen to participate in more international meetings. His range of knowledge and the number of species on which he carried out some of the first-ever field studies was truly astounding."
- published: 16 Jan 2011
- views: 126039
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089
- Order: Reorder
- Duration: 6:00:28
- Updated: 02 Jun 2015
- views: 3275828
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089 – YellowBrickCinema’s Instrumental Music includes relaxing Guit...
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089 – YellowBrickCinema’s Instrumental Music includes relaxing Guitar music, Piano music and Flute music. Our instrumental music can be used for relaxation, study, meditation and stress relief. This relaxing music can be used as study, background music, meditation music, relaxation music or as music for stress relief. Let the peaceful, calming and soothing sounds help you relax!
YellowBrickCinema composes Sleep Music, Study Music and Focus Music, Relaxing Music, Meditation Music (including Tibetan Music and Shamanic Music), Healing Music, Reiki Music, Zen Music, Spa Music and Massage Music, Instrumental Music (including Piano Music, Guitar Music and Flute Music) and Yoga Music. We also produce music videos with Classical Music from composers such as Mozart, Beethoven and Bach.
Our music is popular for the following:
► Sleep Music:
YellowBrickCinema’s Sleep Music is the perfect relaxing music to help you go to sleep, and enjoy deep sleep. Our music for sleeping is the best music for stress relief, to reduce insomnia, and encourage dreaming. Our calm music for sleeping uses Delta Waves and soft instrumental music to help you achieve deep relaxation, and fall asleep. Our relaxing sleep music can be used as background music, meditation music, relaxation music, peaceful music and sleep music. Let our soothing music and calming music help you enjoy relaxing deep sleep.
YellowBrickCinema’s deep sleep music videos have been specifically composed to relax mind and body, and are suitable for babies, children, teens, and adults who need slow, beautiful, soft, soothing music to assist them to fall asleep. See them as a form of sleep meditation or sleep hypnosis gently easing you into that wonderful relaxing world of healing sleep.
►Study & Focus Music:
YellowBrickCinema’s Study Music & Concentration Music is ideal background music to help you to study, concentrate, focus and work more effectively.
Our Study Music for concentration uses powerful Alpha Waves and Binaural Beats to boost concentration and brain power and is ideal relaxing music for stress relief. This Study Music and Focus Music is relaxing instrumental music that will help you study, focus and learn for that big test or exam and naturally allow your mind to reach a state of focus, perfect for work and study.
YellowBrickCinema also produce Classical Study Music videos for studying and concentration using top composers such as Mozart and Bach. These Study Music videos can be used to study to, or as background music, music for relaxation and meditation music.
► Relaxation, Meditation and Healing Music:
Our relaxing music is perfect for Deepak Chopra meditation, Buddhist meditation, Zen meditation, Mindfulness meditation and Eckhart Tolle meditation. This music is influenced by Japanese meditation music, Indian meditation music, Tibetan music and Shamanic music. Some benefits include cleansing the Chakra, opening the Third Eye and increasing Transcendental meditation skills. The work of Byron Katie, Sedona Method, Silva Method and the Secret highlights the fact that healing can occur through using the mind and being in the “now”. Healing Meditation can be practised using this music for best results.
► Spa and Massage Music:
Our light instrumental music is useful after a long day of work to unwind and relax. The spa music, nature sounds, rain sounds, light piano and easy listening instruments used in these tracks encourage ultimate relaxation. YellowBrickCinema’s music is great for massage therapy and our music will help you relax your mind and body.
►Reiki & Zen Music:
Our Reiki Music and Zen Music is ideal for Reiki healing sessions, and encouraging a state of Zen. Let the calming, subtle sounds take you to a higher state of consciousness, and allow you to give and receive powerful Reiki vibrations.
►Yoga Music:
Our calming music is useful for yoga for beginners, yoga exercises, yoga chants influenced by Indian songs, African music, and is soothing music which can enable you to go into a yoga trance. If you are familiar with the work of Yogscast, Hare Krishna, Michael Franti, and Keshna be sure to use this.
► Classical Music:
Yellow Brick Cinema’s Classical Music is ideal for studying, reading, sleeping (for adults and babies) and general relaxation. We’ve compiled only the best quality music from some of the world’s most renowned composers such as Mozart, Beethoven, Bach, Vivaldi, Debussy, Brahms, Handel, Chopin, Schubert, Haydn, Dvorak, Schumann, Tchaikovsky and many more.
#instrumentalmusic
#pianomusic
#guitarmusic
#flutemusic
#relaxingmusic
https://wn.com/6_Hour_Relaxing_Flute_Music_Calming_Music,_Flute_Instrumental,_Relaxation_Music,_New_Age,_☯2089
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089 – YellowBrickCinema’s Instrumental Music includes relaxing Guitar music, Piano music and Flute music. Our instrumental music can be used for relaxation, study, meditation and stress relief. This relaxing music can be used as study, background music, meditation music, relaxation music or as music for stress relief. Let the peaceful, calming and soothing sounds help you relax!
YellowBrickCinema composes Sleep Music, Study Music and Focus Music, Relaxing Music, Meditation Music (including Tibetan Music and Shamanic Music), Healing Music, Reiki Music, Zen Music, Spa Music and Massage Music, Instrumental Music (including Piano Music, Guitar Music and Flute Music) and Yoga Music. We also produce music videos with Classical Music from composers such as Mozart, Beethoven and Bach.
Our music is popular for the following:
► Sleep Music:
YellowBrickCinema’s Sleep Music is the perfect relaxing music to help you go to sleep, and enjoy deep sleep. Our music for sleeping is the best music for stress relief, to reduce insomnia, and encourage dreaming. Our calm music for sleeping uses Delta Waves and soft instrumental music to help you achieve deep relaxation, and fall asleep. Our relaxing sleep music can be used as background music, meditation music, relaxation music, peaceful music and sleep music. Let our soothing music and calming music help you enjoy relaxing deep sleep.
YellowBrickCinema’s deep sleep music videos have been specifically composed to relax mind and body, and are suitable for babies, children, teens, and adults who need slow, beautiful, soft, soothing music to assist them to fall asleep. See them as a form of sleep meditation or sleep hypnosis gently easing you into that wonderful relaxing world of healing sleep.
►Study & Focus Music:
YellowBrickCinema’s Study Music & Concentration Music is ideal background music to help you to study, concentrate, focus and work more effectively.
Our Study Music for concentration uses powerful Alpha Waves and Binaural Beats to boost concentration and brain power and is ideal relaxing music for stress relief. This Study Music and Focus Music is relaxing instrumental music that will help you study, focus and learn for that big test or exam and naturally allow your mind to reach a state of focus, perfect for work and study.
YellowBrickCinema also produce Classical Study Music videos for studying and concentration using top composers such as Mozart and Bach. These Study Music videos can be used to study to, or as background music, music for relaxation and meditation music.
► Relaxation, Meditation and Healing Music:
Our relaxing music is perfect for Deepak Chopra meditation, Buddhist meditation, Zen meditation, Mindfulness meditation and Eckhart Tolle meditation. This music is influenced by Japanese meditation music, Indian meditation music, Tibetan music and Shamanic music. Some benefits include cleansing the Chakra, opening the Third Eye and increasing Transcendental meditation skills. The work of Byron Katie, Sedona Method, Silva Method and the Secret highlights the fact that healing can occur through using the mind and being in the “now”. Healing Meditation can be practised using this music for best results.
► Spa and Massage Music:
Our light instrumental music is useful after a long day of work to unwind and relax. The spa music, nature sounds, rain sounds, light piano and easy listening instruments used in these tracks encourage ultimate relaxation. YellowBrickCinema’s music is great for massage therapy and our music will help you relax your mind and body.
►Reiki & Zen Music:
Our Reiki Music and Zen Music is ideal for Reiki healing sessions, and encouraging a state of Zen. Let the calming, subtle sounds take you to a higher state of consciousness, and allow you to give and receive powerful Reiki vibrations.
►Yoga Music:
Our calming music is useful for yoga for beginners, yoga exercises, yoga chants influenced by Indian songs, African music, and is soothing music which can enable you to go into a yoga trance. If you are familiar with the work of Yogscast, Hare Krishna, Michael Franti, and Keshna be sure to use this.
► Classical Music:
Yellow Brick Cinema’s Classical Music is ideal for studying, reading, sleeping (for adults and babies) and general relaxation. We’ve compiled only the best quality music from some of the world’s most renowned composers such as Mozart, Beethoven, Bach, Vivaldi, Debussy, Brahms, Handel, Chopin, Schubert, Haydn, Dvorak, Schumann, Tchaikovsky and many more.
#instrumentalmusic
#pianomusic
#guitarmusic
#flutemusic
#relaxingmusic
- published: 02 Jun 2015
- views: 3275828
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees in WWII
- Order: Reorder
- Duration: 1:51:13
- Updated: 19 Nov 2011
- views: 652
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees During WWII - mars-2:hrs02JUD2237_090319 - Rayburn 2237 - Committee on...
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees During WWII - mars-2:hrs02JUD2237_090319 - Rayburn 2237 - Committee on the Judiciary - 2009-03-19 - Subcommittee on Immigration, Citizenship, Refugees, Border Security, and International Law. Witness List: Panel I: Daniel Masterson, Professor of Latin American History, U.S. Naval Academy; Grace Shimizu, Director, Japanese Peruvian Oral History Project (JPOHP); Libia Yamamoto, Former Japanese of Latin American Descent Internee. Panel II: John Christgau, Author of "Enemies: World War II Alien Internment"; Karen Ebel, President, German Anmerican Internee Coalition; Heidi Gurcke Donald, Board and Founding Member, German American Internee Coalition; John Fonte, Director, Center for American Common Culture and Senior Fellow, Hudson Instutute. Panel III: Valery Bazarov, Director of Location and Family History Service, Hebrew Immigrant Aid Society (HIAS); David A. Harris, Executive Director, American Jewish Committee (AJC); Leo Bretholz, Author of "Leap Into Darkness"; Michael Horowitz, Senior Fellow, Hudson Instutute. Video provided by U.S. House of Representatives.
https://wn.com/Treatment_Of_Latin_Americans_Of_Japanese_Descent,_European_Americans,_And_Jewish_Refugees_In_Wwii
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees During WWII - mars-2:hrs02JUD2237_090319 - Rayburn 2237 - Committee on the Judiciary - 2009-03-19 - Subcommittee on Immigration, Citizenship, Refugees, Border Security, and International Law. Witness List: Panel I: Daniel Masterson, Professor of Latin American History, U.S. Naval Academy; Grace Shimizu, Director, Japanese Peruvian Oral History Project (JPOHP); Libia Yamamoto, Former Japanese of Latin American Descent Internee. Panel II: John Christgau, Author of "Enemies: World War II Alien Internment"; Karen Ebel, President, German Anmerican Internee Coalition; Heidi Gurcke Donald, Board and Founding Member, German American Internee Coalition; John Fonte, Director, Center for American Common Culture and Senior Fellow, Hudson Instutute. Panel III: Valery Bazarov, Director of Location and Family History Service, Hebrew Immigrant Aid Society (HIAS); David A. Harris, Executive Director, American Jewish Committee (AJC); Leo Bretholz, Author of "Leap Into Darkness"; Michael Horowitz, Senior Fellow, Hudson Instutute. Video provided by U.S. House of Representatives.
- published: 19 Nov 2011
- views: 652
- Playlist
- Chat
6:51
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, ...
published: 15 Oct 2014
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
- Report rights infringement
- published: 15 Oct 2014
- views: 121156
10:29
Japanese Peruvians
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before a...
published: 15 Apr 2010
Japanese Peruvians
Japanese Peruvians
- Report rights infringement
- published: 15 Apr 2010
- views: 7607
9:39
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait ...
published: 25 May 2016
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
- Report rights infringement
- published: 25 May 2016
- views: 11493
29:03
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his child...
published: 08 Jul 2016
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
- Report rights infringement
- published: 08 Jul 2016
- views: 943
1:02
PM Abe visits Peru's Japanese community
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvia...
published: 25 Nov 2016
PM Abe visits Peru's Japanese community
PM Abe visits Peru's Japanese community
- Report rights infringement
- published: 25 Nov 2016
- views: 290
8:47
Japanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir ea...
published: 30 Dec 2016
Japanese Peruvian Cuisine in London
Japanese Peruvian Cuisine in London
- Report rights infringement
- published: 30 Dec 2016
- views: 105
1:17
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato ...
published: 22 Feb 2017
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
- Report rights infringement
- published: 22 Feb 2017
- views: 109
1:29
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just ...
published: 22 Mar 2017
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
- Report rights infringement
- published: 22 Mar 2017
- views: 188
1:41
Japanese Food & Peruvian Cuisine | Bento Box
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanes...
published: 11 Aug 2014
Japanese Food & Peruvian Cuisine | Bento Box
Japanese Food & Peruvian Cuisine | Bento Box
- Report rights infringement
- published: 11 Aug 2014
- views: 11562
2:28
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in th...
published: 21 Jul 2015
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
- Report rights infringement
- published: 21 Jul 2015
- views: 1942
3:56
Restaurant Pakta, Albert & Ferran Adrià
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Ad...
published: 09 Sep 2013
Restaurant Pakta, Albert & Ferran Adrià
Restaurant Pakta, Albert & Ferran Adrià
- Report rights infringement
- published: 09 Sep 2013
- views: 19401
4:19
The Secret History of Ceviche
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also sign...
published: 03 Feb 2014
The Secret History of Ceviche
The Secret History of Ceviche
- Report rights infringement
- published: 03 Feb 2014
- views: 0
2:15
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this s...
published: 09 Mar 2007
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
- Report rights infringement
- published: 09 Mar 2007
- views: 582
1:07
Cosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Unio...
published: 11 Aug 2016
Cosy | Restaurant
Cosy | Restaurant
- Report rights infringement
- published: 11 Aug 2016
- views: 240
0:31
KOPAS
Comercial de televisión para ¨Kopas peruvian Japanese restaurant¨
published: 03 Oct 2012
KOPAS
KOPAS
- Report rights infringement
- published: 03 Oct 2012
- views: 82
42:57
Ben's 9/11 Tape
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trad...
published: 11 Sep 2011
Ben's 9/11 Tape
Ben's 9/11 Tape
- Report rights infringement
- published: 11 Sep 2011
- views: 3216
1:23
Libro maruAmaru
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la il...
published: 05 Nov 2014
Libro maruAmaru
Libro maruAmaru
- Report rights infringement
- published: 05 Nov 2014
- views: 1433
6:30
TAKIWASI: HOUSE OF HEALING trailer
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film
Documentary about the tr...
published: 17 Dec 2015
TAKIWASI: HOUSE OF HEALING trailer
TAKIWASI: HOUSE OF HEALING trailer
- Report rights infringement
- published: 17 Dec 2015
- views: 1303
6:45
SUNDAY FEASTS 2012
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD.
We reckon the best fortification...
published: 29 Aug 2012
SUNDAY FEASTS 2012
SUNDAY FEASTS 2012
- Report rights infringement
- published: 29 Aug 2012
- views: 321
2:18
THE ORIGIN OF THE CAJON DVD BOOK
The first documentary about the origin and diffusion of the cajon drum in the world.
Ama...
published: 27 Oct 2012
THE ORIGIN OF THE CAJON DVD BOOK
THE ORIGIN OF THE CAJON DVD BOOK
- Report rights infringement
- published: 27 Oct 2012
- views: 254
- Playlist
- Chat
6:51
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
Seeking land ownership, ...
published: 15 Oct 2014
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
MUNCHIES Presents Nikkei: Peruvian-Japanese Cuisine
- Report rights infringement
- published: 15 Oct 2014
- views: 121156
10:29
Japanese Peruvians
Carmen Mochizuki shares her story of the hardships Japanese Peruvians experienced before a...
published: 15 Apr 2010
Japanese Peruvians
Japanese Peruvians
- Report rights infringement
- published: 15 Apr 2010
- views: 7607
9:39
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
When we first heard Peru has a special kind of Japanese Peruvian Cuisine we couldn't wait ...
published: 25 May 2016
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
Comida Nikkei Food: Eating Japanese Peruvian Cuisine in Lima, Peru
- Report rights infringement
- published: 25 May 2016
- views: 11493
29:03
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his child...
published: 08 Jul 2016
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
- Report rights infringement
- published: 08 Jul 2016
- views: 943
1:02
PM Abe visits Peru's Japanese community
(20 Nov 2016) Japan's Prime Minister met with members of the Japanese community in Peruvia...
published: 25 Nov 2016
PM Abe visits Peru's Japanese community
PM Abe visits Peru's Japanese community
- Report rights infringement
- published: 25 Nov 2016
- views: 290
8:47
Japanese Peruvian Cuisine in London
The season finale for 2016 at Chotto Matte London, where Head Chef Mike Paul and I stir ea...
published: 30 Dec 2016
Japanese Peruvian Cuisine in London
Japanese Peruvian Cuisine in London
- Report rights infringement
- published: 30 Dec 2016
- views: 105
1:17
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
Michael Chernow visits La Mar restaurant in Miami, where Chef Diego fuses Peruvian potato ...
published: 22 Feb 2017
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
Japanese-Peruvian Fusion: Causa at La Mar | Food Porn
- Report rights infringement
- published: 22 Feb 2017
- views: 109
1:29
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
Ever heard of Nikkei? It's a fusion of Peruvian and Japanese cuisine. It's more than just ...
published: 22 Mar 2017
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
Nikkei in Hong Kong! WOM explores Peruvian x Japanese cuisine
- Report rights infringement
- published: 22 Mar 2017
- views: 188
1:41
Japanese Food & Peruvian Cuisine | Bento Box
Watch more Japanese Bento Box Recipes videos: http://www.howcast.com/videos/500541-Japanes...
published: 11 Aug 2014
Japanese Food & Peruvian Cuisine | Bento Box
Japanese Food & Peruvian Cuisine | Bento Box
- Report rights infringement
- published: 11 Aug 2014
- views: 11562
2:28
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
Spanish/Nat
Peruvians have seen an increasing number of Asian immigrants arriving in th...
published: 21 Jul 2015
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
PERU: LIMA: INCREASING NUMBER OF ASIAN IMMIGRANTS
- Report rights infringement
- published: 21 Jul 2015
- views: 1942
3:56
Restaurant Pakta, Albert & Ferran Adrià
CAT
Vídeo promocional del restaurant Pakta (japonès-peruà) dels germans Albert i Ferran Ad...
published: 09 Sep 2013
Restaurant Pakta, Albert & Ferran Adrià
Restaurant Pakta, Albert & Ferran Adrià
- Report rights infringement
- published: 09 Sep 2013
- views: 19401
4:19
The Secret History of Ceviche
Across the world, Nikkei is a term for Japanese people living abroad. In Peru it also sign...
published: 03 Feb 2014
The Secret History of Ceviche
The Secret History of Ceviche
- Report rights infringement
- published: 03 Feb 2014
- views: 0
2:15
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
My good friend Jason Ho ( known to Vimeo as EatABug ) just left Japan. I wrote him this s...
published: 09 Mar 2007
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
Music Video: Got to Know Jason Ho, [Featuring The Amazing Dancing Ami-chan]
- Report rights infringement
- published: 09 Mar 2007
- views: 582
1:07
Cosy | Restaurant
Cosy is a Restaurant-Bar, with a range of modern cuisine inspired by culinary NIKKEI (Unio...
published: 11 Aug 2016
Cosy | Restaurant
Cosy | Restaurant
- Report rights infringement
- published: 11 Aug 2016
- views: 240
0:31
KOPAS
Comercial de televisión para ¨Kopas peruvian Japanese restaurant¨
published: 03 Oct 2012
KOPAS
KOPAS
- Report rights infringement
- published: 03 Oct 2012
- views: 82
42:57
Ben's 9/11 Tape
On September 11th, 2001, I was living in Brooklyn and found myself close to the World Trad...
published: 11 Sep 2011
Ben's 9/11 Tape
Ben's 9/11 Tape
- Report rights infringement
- published: 11 Sep 2011
- views: 3216
1:23
Libro maruAmaru
En el budismo zen, el círculo –maru, en japonés- es la representación del ‘satori’: la il...
published: 05 Nov 2014
Libro maruAmaru
Libro maruAmaru
- Report rights infringement
- published: 05 Nov 2014
- views: 1433
6:30
TAKIWASI: HOUSE OF HEALING trailer
Watch the full film HERE: vimeo.com/ricardodaguiar/takiwasi-film
Documentary about the tr...
published: 17 Dec 2015
TAKIWASI: HOUSE OF HEALING trailer
TAKIWASI: HOUSE OF HEALING trailer
- Report rights infringement
- published: 17 Dec 2015
- views: 1303
6:45
SUNDAY FEASTS 2012
SUNDAYS ARE FOR FORTIFYING YOURSELF FOR THE WEEK AHEAD.
We reckon the best fortification...
published: 29 Aug 2012
SUNDAY FEASTS 2012
SUNDAY FEASTS 2012
- Report rights infringement
- published: 29 Aug 2012
- views: 321
2:18
THE ORIGIN OF THE CAJON DVD BOOK
The first documentary about the origin and diffusion of the cajon drum in the world.
Ama...
published: 27 Oct 2012
THE ORIGIN OF THE CAJON DVD BOOK
THE ORIGIN OF THE CAJON DVD BOOK
- Report rights infringement
- published: 27 Oct 2012
- views: 254
- Playlist
- Chat
29:03
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Chef Mitsuharu Tsumura —Micha, as everybody calls him—was born in Lima and since his child...
published: 08 Jul 2016
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru
- Report rights infringement
- published: 08 Jul 2016
- views: 943
1:48:00
Japan v Peru - 2016 Women's World Olympic Qualification Tournament
Watch the live stream of the 2016 Women's World Olympic Qualification Tournament here!
A...
published: 14 May 2016
Japan v Peru - 2016 Women's World Olympic Qualification Tournament
Japan v Peru - 2016 Women's World Olympic Qualification Tournament
- Report rights infringement
- published: 14 May 2016
- views: 150285
1:35:32
Peru especial tv japonesa (EyM)
.¡¡¡TE AMO PERÚ!!!
published: 27 Mar 2013
Peru especial tv japonesa (EyM)
Peru especial tv japonesa (EyM)
- Report rights infringement
- published: 27 Mar 2013
- views: 174598
45:02
Jellyfish Invading Japan
"Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "...
published: 13 Jul 2014
Jellyfish Invading Japan
Jellyfish Invading Japan
- Report rights infringement
- published: 13 Jul 2014
- views: 295208
3:02:23
3 HOURS of The Best Relaxing music | Bamboo Flute | For Meditation, Spa, Healing and Sleep
3 HOURS of The Best Relaxing music "Bamboo Flute " . Enjoy Calm music for Meditation, Sou...
published: 22 Dec 2013
3 HOURS of The Best Relaxing music | Bamboo Flute | For Meditation, Spa, Healing and Sleep
3 HOURS of The Best Relaxing music | Bamboo Flute | For Meditation, Spa, Healing and Sleep
- Report rights infringement
- published: 22 Dec 2013
- views: 2954253
1:03:16
Koji: The Mother of Japanese Cuisine
Koji: The Mother of Japanese Cuisine
---
http://www.japansociety.org/event/koj...
Koji, g...
published: 14 Jun 2013
Koji: The Mother of Japanese Cuisine
Koji: The Mother of Japanese Cuisine
- Report rights infringement
- published: 14 Jun 2013
- views: 36717
59:29
Thailand prison - inside Prison in Thailand , Prisons Documentary
Thailand prison .
We share informations Only for educational purposes , Join US Now !!...
published: 01 Aug 2015
Thailand prison - inside Prison in Thailand , Prisons Documentary
Thailand prison - inside Prison in Thailand , Prisons Documentary
- Report rights infringement
- published: 01 Aug 2015
- views: 485603
21:24
NANAY - Documentary About Amazonian Animal Poaching and Deforestation Around Iquitos Peru
2003 Nature Documentary featuring a rich variety of animals in the Peruvian, Colombian and...
published: 16 Jan 2011
NANAY - Documentary About Amazonian Animal Poaching and Deforestation Around Iquitos Peru
NANAY - Documentary About Amazonian Animal Poaching and Deforestation Around Iquitos Peru
- Report rights infringement
- published: 16 Jan 2011
- views: 126039
6:00:28
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age,...
published: 02 Jun 2015
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089
6 Hour Relaxing Flute Music: Calming Music, Flute Instrumental, Relaxation Music, New Age, ☯2089
- Report rights infringement
- published: 02 Jun 2015
- views: 3275828
1:51:13
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees in WWII
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees ...
published: 19 Nov 2011
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees in WWII
Treatment of Latin Americans of Japanese Descent, European Americans, and Jewish Refugees in WWII
- Report rights infringement
- published: 19 Nov 2011
- views: 652
Interview with Chef Mitsuharu Tsumura of Maido, Li...
Japan v Peru - 2016 Women's World Olympic Qualific...
Peru especial tv japonesa (EyM)...
Jellyfish Invading Japan...
3 HOURS of The Best Relaxing music | Bamboo Flute...
Koji: The Mother of Japanese Cuisine...
Thailand prison - inside Prison in Thailand , Pris...
NANAY - Documentary About Amazonian Animal Poachin...
6 Hour Relaxing Flute Music: Calming Music, Flute ...
Treatment of Latin Americans of Japanese Descent, ...
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After Calling For Help, Minneapolis Police Shoot and Kill Australian Woman
Edit WorldNews.com 17 Jul 2017
After calling 911 for help late on Saturday night, a Minneapolis police officer shot and killed a woman who called, according to the state's Bureau of Criminal Apprehension, reported by National Public Radio. While her identity wasn't released by authorities, her fiancé Don Damond came forward to identify her as Justine Ruszczyk, an Australian woman who taught meditation and yoga ... "She was a lovely, lovely person....
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Judge Orders Trump Must Release Mar-a-Lago Visitor Logs
Edit WorldNews.com 18 Jul 2017
A federal judge ruled that President Donald Trump must release certain records of visitors from his Mar-a-Lago resort in Florida by early September from a suit filed by a prominent government watchdog group, according to NBC News ... Trump spent seven of his first 14 weekends as president at his Mar-a-Lago resort, even entertaining Chinese President Xi Jinping and Japanese Prime Minister Shinzo Abe when they were visiting the U.S ... ....
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Arizona Flash Flood Created 'Black Wave" That Killed 9 At Swimming Hole
Edit WorldNews.com 17 Jul 2017
At least nine people from a single family were killed in flash floods after a sudden downpour upstream created giant waves that swept through a swimming home in Arizona on Saturday, according to BBC News. More than 100 people were swimming in the area when the flood waters suddenly hit with zero warning at Cold Springs, near Payson, AZ ... "A large family group was down by the river ... Emily, 3, Mia, 5, and Hector Daniel, 7....
Chinese Ships Warned to Leave After Entering Japanese Waters
Edit Sputnik 18 Jul 2017
Chinese government vessels entered Japanese waters on Monday and were issued a warning to leave ... ....
Invasive Japanese seaweed is welcome along U.S. coasts: study
Edit Japan Times 18 Jul 2017
A kind of Japanese seaweed that is considered an invasive species in the United States is actually serving an important role in restoring barren and ... ....
Taiwan to conditionally lift 16-year-old import ban on Japanese beef
Edit Kyodo 18 Jul 2017
A FDA official told Kyodo News on condition of anonymity that if all goes smoothly, Taiwan will resume imports of Japanese beef no later than Oct ... According to the details published on the FDA website, when shipments resume, Japanese beef and beef products exported to Taiwan must come from cattle less than 30 months old ... All imports of Japanese beef ......
Japan’s Legacy of War Crimes in China
Edit GlobalResearch 18 Jul 2017
Japanese crimes were many during the war and included the coerced services of ianfu (comfort women) for Japanese troops, slave labor, and experimentation on living humans ... A few months back, a neighbor in Harbin expressed her disdain for the Japanese prime minister Abe Shinzo. This was in response to Abe having visited Tokyo’s Yasukuni shrine, which houses the kami (spirits) of Japanese war criminals....
BITS Pilani: Japanese company makes highest offer of Rs 60 Lakh
Edit The Economic Times 18 Jul 2017
The highest on-campus international package of Rs 60 lakh was offered by Tokyo-based Works Application, one of Japan’s largest enterprise software companies ... ....
People's Daily Comments: Agony beyond words: life of the "comfort women" survivor
Edit People Daily 18 Jul 2017
At least 400,000 women were forced to become de facto sex slaves, or more commonly referred to as "comfort women", by the Japanese army during the World War II ... During 1932 to 1945, over 200,000 women in China were forced into comfort women by the Japanese troop ... She was tortured by the "Japanese monsters" for three months, which has ......
Japan doctor who practiced until months before his death dies at 105
Edit DNA India 18 Jul 2017
A centenarian Japanese doctor who saw patients until just months before his death and helped set up the medical systems that have made Japan one of the world's longest-lived nations died on Tuesday at the age of 105 ... known as an "international" hospital that it treated luminaries such as Paul McCartney when he fell ill during a 2014 Japanese tour....
Asian markets fall on dollar’s weakness
Edit Market Watch 18 Jul 2017
Asian shares were broadly weaker Tuesday, with Chinese stocks stabilizing after Monday’s slump and Japanese stocks falling in reaction to the dollar’s weakness ... Stocks of Japanese insurers also lagged as bond yields fell, as has been the case in recent days ... European and Japanese bond yields, making it more difficult for the BOJ to keep rates low....
PPAP star Piko Taro performs at U.N. to promote development goals
Edit Kyodo 18 Jul 2017
He appeared at a reception hosted by the Japanese delegation and Foreign Minister Fumio Kishida on the sidelines of a U.N ... summit in 2015 ... The Japanese comedian, whose real name is Kazuhito Kosaka, gained international popularity for his 45-second viral hit released in 2016 ... After the performance, Japanese Ambassador Koro Bessho gave a toast "to our determination and desire to achieve the sustainable development goals by 2030." ... ....
‘Four Immigrants’ is delightful in premiere at TheatreWorks
Edit The Mercury News 18 Jul 2017
As a result, Kahng, a Bay Area playwright, created this homage to Japanese immigrants and their manga (cartooning style) by not only writing the book but also the music and lyrics ... It’s his comic drawings that are at the center of this story, which is based on Henry Kiyama’s 1931 manga book about the experiences of the four young Japanese men who immigrate to America....
Ishizaki: What political status do we want?
Edit Guam Pacific Daily News 18 Jul 2017
This Friday marks the 73rd anniversary of Liberation Day. It is a soulful reminder of terrible times, of atrocities and suffering ... Instead, let’s focus on family and loved ones ... Our people lost so much by the Japanese invasion and two-and-a-half year occupation ... Then the Japanese invaded to abuse and massacre ... READ MORE. ....
Japan says this is time to raise pressure on North Korea
Edit Asahi News 18 Jul 2017
Maruyama said the Japanese government is "aware of the announcement," but made clear that immediate talks aren't the approach it supports ... President Donald Trump and Japanese Prime Minister Shinzo Abe after a meeting on the fringes of the G-20 summit in Hamburg, Germany, on July 6 on a "common understanding" on how to deal with North Korea....
Japan says this is a time to raise pressure on North Korea
Edit Star Advertiser 18 Jul 2017
Maruyama said the Japanese government is “aware of the announcement,” but made clear that immediate talks aren’t the approach it supports ... President Donald Trump and Japanese Prime Minister Shinzo Abe after a meeting on the fringes of the G20 summit in Hamburg, Germany, on July 6 on a “common understanding” on how to deal with North Korea....
Gorsuch can't escape travel ban at San Francisco meeting
Edit Richmond Times Dispatch 18 Jul 2017
A student essay winner compared the ban to Japanese internment, and the producer of the musical "Hamilton" said the cast was scared following Trump's election victory ... citizens ... With Gorsuch seated next to her, an Alaska high school student at the conference read her winning essay on the topic of Japanese internment — a topic selected by the 9th Circuit ... 11 attacks to that of Japanese Americans during World War II ... election ... ....
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