- published: 24 May 2012
- views: 1047712
Julia Carolyn Child (maiden name, McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Child was born Julia Carolyn McWilliams in Pasadena, California, the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn ("Caro") Weston, a paper-company heiress whose father, Byron Curtis Weston, served as lieutenant governor of Massachusetts. The eldest of three children, she had a brother, John III (1914–2002), and a sister, Dorothy Dean Cousins (1917–2006).
Child attended Westridge School, Polytechnic School from fourth grade to ninth grade, then the Katherine Branson School in Ross, California, which was at the time a boarding school. At six feet, two inches (1.88 m) tall, Child played tennis, golf, and basketball as a child and continued to play sports while attending Smith College, from which she graduated in 1934 with a major in English. A press release issued by Smith in 2004 states that her major was history.
French may refer to:
The French Chef is a television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to February 11, 1973. It was one of the first cooking shows on American television.
The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010.
The French Chef introduced French cooking to the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking. Child emphasized fresh and, at the time, unusual ingredients. All of the recipes used on The French Chef had originally appeared in Mastering the Art of French Cooking, but for the show, Child chose mostly the more domestic recipes from the book, although such showpieces as Beef Wellington, various sorts of soufflé, and some ambitious pastries also made it into the mix if they seemed within the reach of a home cook without staff.
Julia is usually a woman's given name. It is a Latinate feminine form of the name Julius. Julius was a Roman family, derived from a founder Julus, the son of Aeneas and Creusa in Roman mythology, although the name's etymology may possibly derive from Greek ἴουλος (ioulos) "downy-[haired, bearded]" or alternatively from the name of the Roman god Jupiter.
Like its male counterpart, the given name Julia had been in use throughout Late Antiquity (e.g. Julia of Corsica) but became rare during the Middle Ages, and was revived only with the Italian Renaissance. It became common in the English-speaking world only in the 18th century. Today, it is frequently used throughout the world. It was the 10th most popular name for girls born in the United States in 2007 and the 88th most popular name for females in the 1990 census there. It has been among the top 150 names given to girls in the United States for the past 100 years. It was the 89th most popular name for girls born in England and Wales in 2007; the 94th most popular name for girls born in Scotland in 2007; the 13th most popular name for girls born in Spain in 2006; the fifth most popular name for girls born in Sweden in 2007; the 94th most popular name for girls born in Belgium in 2006; the 53rd most popular name for girls born in Norway in 2007; the 70th most popular name for girls born in Hungary in 2005; the 19th most popular name for girls born in British Columbia, Canada in 2006; the 9th most popular name for girls born in Germany in 2005; the 2nd most popular name for girls born in Poland in 2013 and the most popular name in Austria.
Biologically, a child (plural: children) is a human between the stages of birth and puberty. The legal definition of child generally refers to a minor, otherwise known as a person younger than the age of majority.
Child may also describe a relationship with a parent (such as sons and daughters of any age) or, metaphorically, an authority figure, or signify group membership in a clan, tribe, or religion; it can also signify being strongly affected by a specific time, place, or circumstance, as in "a child of nature" or "a child of the Sixties".
There are many social issues that affect children, such as childhood education, bullying, child poverty, dysfunctional families, child labor, and in developing countries, hunger. Children can be raised by parents, by fosterers, guardians or partially raised in a day care center.
The United Nations Convention on the Rights of the Child defines child as "a human being below the age of 18 years unless under the law applicable to the child, majority is attained earlier". This is ratified by 192 of 194 member countries. In U.S. Immigration Law, a child refers to anyone who is under the age of 21.
Actors: Mary Kay Place (actress), Meryl Streep (actress), Amy Adams (actress), Jane Lynch (actress), Mary Lynn Rajskub (actress), Frances Sternhagen (actress), Stanley Tucci (actor), Luc Palun (actor), Dan Aykroyd (actor), Dianne Dreyer (actress), Paul Borghese (actor), Françoise Lebrun (actress), Rémy Roubakha (actor), Dianne Dreyer (producer), Casey Wilson (actress),
Plot: Julia Child and Julie Powell - both of whom wrote memoirs - find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
Keywords: 1940s, 2000s, american, ampersand-in-title, author, bare-chested-male, based-on-book, based-on-multiple-works, blog, bloggerActors: Meryl Streep (actress), Meryl Streep (actress), Stanley Tucci (actor), Stanley Tucci (actor), Amy Adams (actress), Amy Adams (actress), Nora Ephron (actress), Jane Lynch (actress), Jane Lynch (actress), Chris Messina (actor), Chris Messina (actor), Karri Lucas (producer), Caddie Hastings (producer),
Genres: Comedy, Short,Vídeo de Julia Child elaborando su famosa receta de boeuf bourguignon.
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. All rights belong to the Cooking Channel. In her passionate, capable, and approachable way, Julia changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook,"Mastering the Art of French Cooking."Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of me...
Now, this is not what you were expecting in my channel, I assume! But everybody must love Julia Child, so please enjoy this compilation nevertheless. And I promise the next video will be a card trick again. While watching the video, I'd have a nice white wine, like a Riesling, or a Champagne would be nice!
Download this song ► http://hyperurl.co/Ramsay-vs-Child ◄ Watch the Behind the Scenes ► https://youtu.be/8y5QN0xgDac ◄ New ERB Website & Merch can be found at http://erbofhistory.com/ ▼ CAST ▼ ========= Gordon Ramsay: EpicLLOYD http://www.epiclloyd.com http://www.youtube.com/EpicLLOYD Julia Child: Mamrie Hart http://bit.ly/MamrieH http://bit.ly/MamrieTwit Blue Team: Felicia Folkes, Sulai Lopez, Dante Cimadamore, Mike Betette Ramsay Production Team: Michelle Maloney, Layne Pavoggi, Yev Belilovskiy, Ceciley Jenkins, Jay Houn Pebbles: Pebbles ▼ CREW ▼ ========= Executive Producers: Pete Shukoff and Lloyd Ahlquist Directed by: Nice Peter Written by: EpicLLOYD, Nice Peter, Mike Bettete, Zach Sherwin & Dante Cimadamore Senior Director of Studios: Michelle Maloney Production Coordin...
Chapter 2 of Julia Child's DVD guide on how to cook. This chapter is about meat!
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. All rights belong to the Cooking Channel. In her passionate, capable, and approachable way, Julia changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook,"Mastering the Art of French Cooking."Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of me...
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. This is the third episode from the second series. All rights belong to the Cooking Channel. Bon appétit!
Julia Child & More Company episode 'Summer Dinner', featuring cooked salmon steaks, new potatoes, chicken livers, and savarin. This episode of 'Julia Child & More Company' is all I have, so there will be no further uploads of this series here.
Chapter 1 of Julia Child's DVD guide on how to cook. This chapter is about poultry!
The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American television. The show grew out of some special presentations that Child did based on the book Mastering the Art of French Cooking, which she had co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989. Enjoy this wonderful piece of cooking history!
"Out of the Box with Jack Nadel" archived television episode, featuring an interview with Julia Child, best known as the an American chef, author, and television personality, recognized for bringing French cuisine to the American public with her debut cookbook, "Mastering the Art of French Cooking," and subsequent television programs, most notable of which was "The French Chef." Out of the Box with Jack Nadel, a television series hosted by global entrepreneur, business author and philanthropist Jack Nadel, founder of Jack Nadel International. All shows originally aired on an ABC affiliate station located in Santa Barbara, California, and ran consecutively for 5 years from 1996 - 2001. Weekly episodes, with television host Jack Nadel, featured interviews with celebrity and high-profile gue...
Julia Child (1912-2004) was interviewed for three hours in Cambridge, MA for the Archive of American Television. Child discussed her first television show "The French Chef" created in 1962 for Boston's PBS station WGBH which was on the air until 1973. In b-roll, Ms. Child also presented some of her favorite cooking utensils and appliances. The interview was conducted by Michael Rosen on June 25, 1999. Full interview at: http://www.emmytvlegends.org/interviews/people/julia-child
Did you know Meryl had never seen a pealed potato when she was younger?? Watch the actual Julia Child cook.(chicken scene)
Julia Child shows what a great improvisor she was ~ who would have guessed she could wield a blow torch like that? :) I _think_ this is from 1987 - my apologies for the choppy editing; i taped this near the end of a tape and wanted to make sure it didn't run out before the segment was over :)
SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli Emeril Lagasse and guest Julia Child prepare Julia's Pan Fried Thin Burger recipe. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking. Connect with Emeril Online Visit Emeril's Official Site: http://full.sc/16D8q7c Follow Emeril on Facebook: http://full.sc/16Ziuli Follow Emeril on Twitter: http://full.sc/16ZiJwx Follow Emeril on Pinterest: http://full.sc/16D8sMj Follow Emeril on Instagram: http://full.sc/16ZiPV2 Shop Emeril: http://full.sc/1g40zAO How to Prepare the Perfect Burger...
Full interview at http://emmytvlegends.org/interviews/people/julia-child
Full interview at http://emmytvlegends.org/interviews/people/julia-child
Julia Child's groundbreaking cookbook, "Mastering the Art of French Cooking," and her television show, "The French Chef," changed the face of cooking in America. Learn more about Julia Child: http://bit.ly/SqXiTf Watch more Julia Child video: http://bit.ly/Q9QAeN Learn more about Famous American Chefs: http://bit.ly/Pa6BG8 Learn more about Famous Television Personalities: http://bit.ly/U0PhiT
Full interview at http://emmytvlegends.org/interviews/people/julia-child
Full interview at http://emmytvlegends.org/interviews/people/julia-child
Vídeo de Julia Child elaborando su famosa receta de boeuf bourguignon.
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. All rights belong to the Cooking Channel. In her passionate, capable, and approachable way, Julia changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook,"Mastering the Art of French Cooking."Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of me...
Now, this is not what you were expecting in my channel, I assume! But everybody must love Julia Child, so please enjoy this compilation nevertheless. And I promise the next video will be a card trick again. While watching the video, I'd have a nice white wine, like a Riesling, or a Champagne would be nice!
Download this song ► http://hyperurl.co/Ramsay-vs-Child ◄ Watch the Behind the Scenes ► https://youtu.be/8y5QN0xgDac ◄ New ERB Website & Merch can be found at http://erbofhistory.com/ ▼ CAST ▼ ========= Gordon Ramsay: EpicLLOYD http://www.epiclloyd.com http://www.youtube.com/EpicLLOYD Julia Child: Mamrie Hart http://bit.ly/MamrieH http://bit.ly/MamrieTwit Blue Team: Felicia Folkes, Sulai Lopez, Dante Cimadamore, Mike Betette Ramsay Production Team: Michelle Maloney, Layne Pavoggi, Yev Belilovskiy, Ceciley Jenkins, Jay Houn Pebbles: Pebbles ▼ CREW ▼ ========= Executive Producers: Pete Shukoff and Lloyd Ahlquist Directed by: Nice Peter Written by: EpicLLOYD, Nice Peter, Mike Bettete, Zach Sherwin & Dante Cimadamore Senior Director of Studios: Michelle Maloney Production Coordin...
Chapter 2 of Julia Child's DVD guide on how to cook. This chapter is about meat!
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. All rights belong to the Cooking Channel. In her passionate, capable, and approachable way, Julia changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook,"Mastering the Art of French Cooking."Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of me...
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. This is the third episode from the second series. All rights belong to the Cooking Channel. Bon appétit!
Julia Child & More Company episode 'Summer Dinner', featuring cooked salmon steaks, new potatoes, chicken livers, and savarin. This episode of 'Julia Child & More Company' is all I have, so there will be no further uploads of this series here.
Chapter 1 of Julia Child's DVD guide on how to cook. This chapter is about poultry!
The French Chef is a television cooking show created and hosted by Julia Child, and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on American television. The show grew out of some special presentations that Child did based on the book Mastering the Art of French Cooking, which she had co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989. Enjoy this wonderful piece of cooking history!
Vídeo de Julia Child elaborando su famosa receta de boeuf bourguignon.
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. All rights belong to the Cooking Channel. In her passionate, capable, and approachable way, Julia changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook,"Mastering the Art of French Cooking."Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of me...
Chapter 2 of Julia Child's DVD guide on how to cook. This chapter is about meat!
Julia Child & More Company episode 'Summer Dinner', featuring cooked salmon steaks, new potatoes, chicken livers, and savarin. This episode of 'Julia Child & More Company' is all I have, so there will be no further uploads of this series here.
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. All rights belong to the Cooking Channel. In her passionate, capable, and approachable way, Julia changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook,"Mastering the Art of French Cooking."Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of me...
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. This is the third episode from the second series. All rights belong to the Cooking Channel. Bon appétit!
Chapter 1 of Julia Child's DVD guide on how to cook. This chapter is about poultry!
"Out of the Box with Jack Nadel" archived television episode, featuring an interview with Julia Child, best known as the an American chef, author, and television personality, recognized for bringing French cuisine to the American public with her debut cookbook, "Mastering the Art of French Cooking," and subsequent television programs, most notable of which was "The French Chef." Out of the Box with Jack Nadel, a television series hosted by global entrepreneur, business author and philanthropist Jack Nadel, founder of Jack Nadel International. All shows originally aired on an ABC affiliate station located in Santa Barbara, California, and ran consecutively for 5 years from 1996 - 2001. Weekly episodes, with television host Jack Nadel, featured interviews with celebrity and high-profile gue...
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. This is the fifth episode from the first series. All rights belong to the Cooking Channel. Bon appétit!