- published: 30 Aug 2015
- views: 419221
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A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
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OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s
SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3
SWIMSUIT COOKIES http://bit.ly/1JsqGx5
HOW TO THIN ROYAL ICING
https://www.youtube.com/watch?v=eSI3WEMt-qU
HOW TO SET UP COOKIE DECORATING WORK STATION
https://www.youtube.com/watch?v=SyMVE6QIQS4
WHAT IS SANDING SUGAR
https://www.youtube.com/watch?v=S7GeUkJ6U-8
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
https://www.youtube.com/watch?v=swi4kBdDIqA
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20
KITCHEN AID FOOD PROCESSOR
http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20
FINE MESH STRAINER
http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20
FUNNER PITCHER
http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20
GELATIN
http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20
DISPOSABLE PIPING BAGS -extra large
http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20
BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20
PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20
AMERICOLOR EDIBLE MARKERS
http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers
http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers - fine tip
http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20
AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20
AIRBRUSH COLORS
http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20
METALLIC AIRBRUSH COLORS
http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20
AMERICOLOR ELECTRIC FOOD COLORINGS
http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20
AMERICOLORS FOOD COLORINGS
http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20
STAINLESS STEEL NEEDLE TOOL
http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20
Music Courtesy of Audio Network
- published: 20 Jul 2015
- views: 375721
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For English Version https://youtu.be/nPS8yQ26d7o
Subscribe http://tinyurl.com/znfb78h
Heghineh Cooking Show http://youtube.com/heghineh1
Website http://heghineh.com
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Facebook https://www.facebook.com/heghineskitchen
Heghineh Cooking Show http://heghinehcookingshow.com
Download My Album on iTunes http://tinyurl.com/lmn29jf
Բաղադրատոմսի հղումը http://bit.ly/2hmu6Qg
- published: 02 Aug 2017
- views: 11943
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Mango Tart
Servings: 4-6
INGREDIENTS
Crust
1 egg
½ cup butter, softened and cut into 1-inch cubes
⅔ cup sugar
2 cups flour
Filling
2 mango
2 ounces cream cheese, softened
⅓ cup Greek yogurt
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla
PREPARATION
Preheat the oven to 375˚F/190˚C.
In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand.
Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust with a fork to prevent it from puffing up in the oven.
Bake the crust for 30-40 minutes, or until golden brown.
On a cutting board, cut off a half inch off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice.
In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla.
Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
Chill the fruit tart for at least an hour.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18577
MUSIC
Not A Care In The World
Licensed via Warner Chappell Production Music Inc.
- published: 06 Jun 2017
- views: 418383
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg
For the Yema
1 can of condensed milk
1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
- published: 17 Mar 2015
- views: 179633
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I
If you enjoyed this video please like, share, comment, favorite, and subscribe!
BUSINESS INQUIRY: info@chefrachida.com
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- published: 14 Nov 2015
- views: 42930
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 10 Jul 2014
- views: 307895
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
- published: 13 May 2017
- views: 258750
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sweet, simple recipes plus a taste of European life.
Don't forget to bump the quality up to 1080p!
You will need:
- A Muffin tray - each tin measuring 6.5cm diameter (or see below to adapt depending on size you have)
- 2 large pieces of baking paper - each about 35cm length/width (or slightly less)
- 5.5/6cm (diameter) round cookie cutter (or see below re adapting depending on size of your muffin trays)
- Heat-proof cling-film (may be labelled as microwave-proof - just ensure can be heated up to at least 160 C) - cut out 6 pieces
Makes 6 individual tarts:
70g cold unsalted butter, cubed (2.4oz)
57g powdered (icing) sugar, sifted (2oz)
30g cold egg, (crack an egg, whisk for few seconds to break it up then weigh out 30g) (1oz)
1/2 tsp salt
150g plain (all purpose) flour, sifted (5.3oz)
5g ground almonds (0.18oz)
140g dark chocolate (ideally 50% but 60% will also work) - important to use best quality chocolate you can (5oz)
140g whipping (pouring) cream (4.7 fl oz)
40g butter, room temperature (1.7oz)
1. Whisk cold butter until just soft. Add sugar, whisk until just combined.
2. Add egg in 2 parts (or in 3-4 parts if making larger batch of pastry), whisking between each addition until completely combined.
3. Add flour and almond, fold very briefly then tip onto work surface (Cool work surface is ideal - if not marble or granite, could place a few cold items from freezer onto work surface for 20 mins or so before begin) and bring together with hands.
As soon as comes together(though it may still be a little crumbly), form into baton shape and smooth across work surface (may need to do this twice if pastry still very crumbly).
4. Flatten slightly on baking paper, cover with second piece and roll out to thickness of 3mm(nb try to ensure it's no more than 3mm. 2mm thickness will also work well. Also try to ensure baking paper is not creasing as you roll - if it is, lift the paper, place it back down and try to roll out the crease which may have formed in the pastry)
5. Using ruler and sharp knife, make markings as shown in video.
Should end up with 6 strips of pastry, each measuring:
- 2cm height - can be reduced or increased depending on desired height of tart shells
- 17cm length - reduce or increase slightly if your muffin tins are smaller or larger than 6.5cm diameter.
Should also end up with 6 circular discs, each measuring 5.5/6cm diameter (reduce or increase size of chosen cookie cutter slightly if your muffin tins are smaller or larger than 6.5cm diameter)
NB if pastry is very sticky at this point, you can either dab the ruler in a little flour to ensure it doesn't stick to the pastry or you can undertake this 'marking' stage after the pastry has rested for a while in the fridge.
6. Re-cover with baking paper and rest in fridge minimum 3hrs.
7. Once pastry rested, brush muffin tins with melted butter then remove pastry from fridge and line tins as shown in video (place strips around border, seal at seam then circular discs, sealing around border). Pastry will heat up quickly and become difficult to work with so wait and remove pastry from fridge at last moment then work swiftly.
8. Lightly prick with fork.
9. Fill each with a square of cling film and dried rice.
10. Pre-heat oven to 160 C fan / 320F (return muffin tray to fridge for 15mins or so whilst wait for this to heat). Bake for 15mins.
11. Remove from oven then increase temperature of oven to 170C/340F. Remove rice and cling film, transfer each shell to a baking tray then return to oven to bake for about 3-5 mins or until just golden.
12. Transfer to wire rack to cool (for about 10mins) then straighten edges using fine meshed grater.
13. To make chocolate ganache, slowly melt chocolate over bain-marie (bowl sitting over saucepan of barely simmering water) (or in microwave, checking and stirring after every 20 seconds) then set aside.
14. bring cream to stage just before it boils, then pour it, 1/3 at a time over chocolate, stirring well with spatula between additions.
15. stir in room temperature butter and once completely smooth and glossy, pour into pastry shells.
16. Leave to set either at room temperature or in the fridge for a couple of hours.
Enjoy!
If you make these I would LOVE to see. Please post a picture to my Facebook page : https://www.facebook.com/Tri-1772076983008397/ or tag me on instagram: @__tri_
- published: 08 Mar 2017
- views: 18105
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion.
Ingredients:
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup (100g) water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals
Directions
1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.
2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight.
3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking.
4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan.
6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
7. Remove the pan from the heat and add the cream. It will bubble a little bit.
8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth.
9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours.
10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth.
11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart
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- published: 21 Nov 2014
- views: 2633840
Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. Examples of tarts include jam tarts, which may be different colours depending on the flavour of the jam used to fill them, and the Bakewell tart.
The categories of 'tart', 'flan', 'quiche' and 'pie' overlap, with no sharp distinctions. The French word tarte can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open. Tarts are also typically free-standing with firm pastry, thick filling, and perpendicular sides while pies may have softer pastry, looser filling, and sloped sides, necessitating service from the pie plate. The Italian crostata, dating to at least the mid-15th century, has been described as a "rustic free-form version of an open fruit tart".
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Tart
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
1-1
1-1 may refer to:
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/1-1
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Cream cheese
Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. In other countries, it is defined differently and may need a considerably higher fat content.
Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and Mascarpone.
Origin
Europe
Early prototypes of cream cheese are mentioned in England as early as 1583 and in France as early as 1651. Recipes are recorded soon after 1754, particularly from Lincolnshire and the southwest of England.
United States
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Cream_cheese
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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1:31:18Tart (2001) Full Movie (HD)
Tart (2001) Full Movie (HD)Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro. -
3:11HOW TO MAKE MINI TART SHELLS, HANIELA'S
HOW TO MAKE MINI TART SHELLS, HANIELA'SHOW TO MAKE MINI TART SHELLS, HANIELA'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year. I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching. SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog Keep up with updates: INSTAGRAM - http://instagram.com/hanielas/ FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312 TWITTER - https://twitter.com/Hanielas BLOG - http://www.hanielas.com/ PINTEREST - http://pinterest.com/Hanielas/ YOU TUBE - https://www.youtube.com/user/HanielasBlog GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts OTHER TUTORIALS FEATURED IN THIS VIDEO LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3 SWIMSUIT COOKIES http://bit.ly/1JsqGx5 HOW TO THIN ROYAL ICING https://www.youtube.com/watch?v=eSI3WEMt-qU HOW TO SET UP COOKIE DECORATING WORK STATION https://www.youtube.com/watch?v=SyMVE6QIQS4 WHAT IS SANDING SUGAR https://www.youtube.com/watch?v=S7GeUkJ6U-8 MY FAVORITES COOKIE MAKING AND COOKIE DECORATING https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION https://www.youtube.com/watch?v=swi4kBdDIqA TOOLS USED IN THIS VIDEO MIN TARTLET PANS http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20 KITCHEN AID FOOD PROCESSOR http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20 FINE MESH STRAINER http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20 FUNNER PITCHER http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20 GELATIN http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20 DISPOSABLE PIPING BAGS -extra large http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20 BAKING SHEETS my favorite brand to use http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20 PARCHMENT PAPER - I love this one, it doesn't curl up http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20 AMERICOLOR EDIBLE MARKERS http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20 SUPER FINE TIP EDIBLE MARKER by Rainbow Dust http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20 EDIBLE MARKERS by FooDoodlers http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20 EDIBLE MARKERS by FooDoodlers - fine tip http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20 AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20 AIRBRUSH COLORS http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20 METALLIC AIRBRUSH COLORS http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20 AMERICOLOR ELECTRIC FOOD COLORINGS http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20 AMERICOLORS FOOD COLORINGS http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20 STAINLESS STEEL NEEDLE TOOL http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20 Music Courtesy of Audio Network -
15:43Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/ For English Version https://youtu.be/nPS8yQ26d7o Subscribe http://tinyurl.com/znfb78h Heghineh Cooking Show http://youtube.com/heghineh1 Website http://heghineh.com Instagram https://www.instagram.com/heghine_h/ Facebook https://www.facebook.com/heghineskitchen Heghineh Cooking Show http://heghinehcookingshow.com Download My Album on iTunes http://tinyurl.com/lmn29jf Բաղադրատոմսի հղումը http://bit.ly/2hmu6Qg -
1:27Mango Tart
Mango TartMango Tart
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Mango Tart Servings: 4-6 INGREDIENTS Crust 1 egg ½ cup butter, softened and cut into 1-inch cubes ⅔ cup sugar 2 cups flour Filling 2 mango 2 ounces cream cheese, softened ⅓ cup Greek yogurt ½ teaspoon orange zest 2 tablespoons sugar 2 tablespoons orange juice 1 teaspoon vanilla PREPARATION Preheat the oven to 375˚F/190˚C. In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand. Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust with a fork to prevent it from puffing up in the oven. Bake the crust for 30-40 minutes, or until golden brown. On a cutting board, cut off a half inch off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice. In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla. Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center. Chill the fruit tart for at least an hour. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/18577 MUSIC Not A Care In The World Licensed via Warner Chappell Production Music Inc. -
9:34Yema Tart (my version)
Yema Tart (my version)Yema Tart (my version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious for the dough 100 g of butter 200 g of plain flour 60 g icing sugar 1/2 tsp vanilla 1/4 tsp of salt 1 egg For the Yema 1 can of condensed milk 1/4 cup of evaporated milk 3 eggyolks 1/2 tsp of lemon rind 2 tsp of cornflour or corn starch 1 1/2 tbsp of water 1 1/2 tbsp of butter optional peanuts -
7:17Pâte Sucrée (Sweet Tart Dough) Recipe
Pâte Sucrée (Sweet Tart Dough) RecipePâte Sucrée (Sweet Tart Dough) Recipe
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I If you enjoyed this video please like, share, comment, favorite, and subscribe! BUSINESS INQUIRY: info@chefrachida.com https://www.facebook.com/chefrachida https://instagram.com/chefrachida/ https://www.pinterest.com/chefrachida/ https://plus.google.com/+Chefrachida/ -
13:45Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.comRaspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking -
8:29Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart RecipeFresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe! -
7:35Chocolate Tarts (Individual)
Chocolate Tarts (Individual)Chocolate Tarts (Individual)
I show you how to make individual Chocolate Tarts, the simple way. Subscribe for more sweet, simple recipes plus a taste of European life. Don't forget to bump the quality up to 1080p! You will need: - A Muffin tray - each tin measuring 6.5cm diameter (or see below to adapt depending on size you have) - 2 large pieces of baking paper - each about 35cm length/width (or slightly less) - 5.5/6cm (diameter) round cookie cutter (or see below re adapting depending on size of your muffin trays) - Heat-proof cling-film (may be labelled as microwave-proof - just ensure can be heated up to at least 160 C) - cut out 6 pieces Makes 6 individual tarts: 70g cold unsalted butter, cubed (2.4oz) 57g powdered (icing) sugar, sifted (2oz) 30g cold egg, (crack an egg, whisk for few seconds to break it up then weigh out 30g) (1oz) 1/2 tsp salt 150g plain (all purpose) flour, sifted (5.3oz) 5g ground almonds (0.18oz) 140g dark chocolate (ideally 50% but 60% will also work) - important to use best quality chocolate you can (5oz) 140g whipping (pouring) cream (4.7 fl oz) 40g butter, room temperature (1.7oz) 1. Whisk cold butter until just soft. Add sugar, whisk until just combined. 2. Add egg in 2 parts (or in 3-4 parts if making larger batch of pastry), whisking between each addition until completely combined. 3. Add flour and almond, fold very briefly then tip onto work surface (Cool work surface is ideal - if not marble or granite, could place a few cold items from freezer onto work surface for 20 mins or so before begin) and bring together with hands. As soon as comes together(though it may still be a little crumbly), form into baton shape and smooth across work surface (may need to do this twice if pastry still very crumbly). 4. Flatten slightly on baking paper, cover with second piece and roll out to thickness of 3mm(nb try to ensure it's no more than 3mm. 2mm thickness will also work well. Also try to ensure baking paper is not creasing as you roll - if it is, lift the paper, place it back down and try to roll out the crease which may have formed in the pastry) 5. Using ruler and sharp knife, make markings as shown in video. Should end up with 6 strips of pastry, each measuring: - 2cm height - can be reduced or increased depending on desired height of tart shells - 17cm length - reduce or increase slightly if your muffin tins are smaller or larger than 6.5cm diameter. Should also end up with 6 circular discs, each measuring 5.5/6cm diameter (reduce or increase size of chosen cookie cutter slightly if your muffin tins are smaller or larger than 6.5cm diameter) NB if pastry is very sticky at this point, you can either dab the ruler in a little flour to ensure it doesn't stick to the pastry or you can undertake this 'marking' stage after the pastry has rested for a while in the fridge. 6. Re-cover with baking paper and rest in fridge minimum 3hrs. 7. Once pastry rested, brush muffin tins with melted butter then remove pastry from fridge and line tins as shown in video (place strips around border, seal at seam then circular discs, sealing around border). Pastry will heat up quickly and become difficult to work with so wait and remove pastry from fridge at last moment then work swiftly. 8. Lightly prick with fork. 9. Fill each with a square of cling film and dried rice. 10. Pre-heat oven to 160 C fan / 320F (return muffin tray to fridge for 15mins or so whilst wait for this to heat). Bake for 15mins. 11. Remove from oven then increase temperature of oven to 170C/340F. Remove rice and cling film, transfer each shell to a baking tray then return to oven to bake for about 3-5 mins or until just golden. 12. Transfer to wire rack to cool (for about 10mins) then straighten edges using fine meshed grater. 13. To make chocolate ganache, slowly melt chocolate over bain-marie (bowl sitting over saucepan of barely simmering water) (or in microwave, checking and stirring after every 20 seconds) then set aside. 14. bring cream to stage just before it boils, then pour it, 1/3 at a time over chocolate, stirring well with spatula between additions. 15. stir in room temperature butter and once completely smooth and glossy, pour into pastry shells. 16. Leave to set either at room temperature or in the fridge for a couple of hours. Enjoy! If you make these I would LOVE to see. Please post a picture to my Facebook page : https://www.facebook.com/Tri-1772076983008397/ or tag me on instagram: @__tri_ -
6:31Chocolate Salted Caramel Tart Recipe
Chocolate Salted Caramel Tart RecipeChocolate Salted Caramel Tart Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion. Ingredients: Makes about 6-8 servings Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp ice water Caramel 1 1/2 cups (300 g) sugar 1/2 cup (100g) water 1/2 cup (120 g) heavy cream 5 tbsp (70 g) unsalted butter 1 tsp salt Chocolate Ganache 1/2 cup (120 g) heavy cream 4 oz (120g) bittersweet chocolate, chopped Garnish sea salt crystals Directions 1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt. 2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight. 3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking. 4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights. 5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan. 6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color. 7. Remove the pan from the heat and add the cream. It will bubble a little bit. 8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth. 9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours. 10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. 11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve. For the full recipe check my blog: http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
'Tart' is featured as a movie character in the following productions:
Gingerdead Man Vs. Evil Bong (2013)
Actors: William Butler (writer), Victoria De Mare (actress), Mindy Robinson (actress), Charles Band (producer), Charles Band (director), Timothy A. Bennett (actor), Mindy Robinson (actress), Tommy Chong (actor), John Karyus (actor), Gary Busey (actor), Sonny Carl Davis (actor), Peter Stickles (actor), Leroy Patterson (miscellaneous crew), Leroy Patterson (miscellaneous crew), Amy Paffrath (actress),
Plot: It's a War of the Colossal Freaks when serial killing cookie, GINGERDEAD MAN, tracks down the lone survivor of his murderous rampage, SARAH LEIGH (Robin Sydney), to take care of unfinished business. But his devious plans go up in smoke when Sarah meets LARNELL (John Patrick Jordan), who has a pint-sized problem of his own. The EVIL BONG, EEBEE, has been unleashed once again. Bodies begin to pile up as Gingerdead Man carves a path for them. Their only salvation is to turn to help from the dastardly Bong. It's one tough cookie versus one bad trip mother when the two Titans of Terror hash out a war in the Bong World. The stakes have never been higher.
Keywords: bong, gingerbread-manGenres: Comedy, Horror,
Taglines: And Hell Rode With Them
Hei ma wang zi (1999)
Actors: Jing Wong (miscellaneous crew), Nick Cheung (actor), Andy Lau (actor), Rongguang Yu (actor), Deannie Yip (actress), Siu-Kei Lee (producer), Jing Wong (producer), Jing Wong (writer), Jing Wong (director), Charles Heung (miscellaneous crew), Spencer Lam (actor), Michelle Reis (actress), Mo-Chan Chik (actor), Suki Kwan (actress), Yuk Wah Cheung (actor),
Genres: Drama, Romance,Quotes:
[after Mr. Fat walks into the restaurant asking for Tart's debt]::Tart: You asshole! I'm just helping you to spend your dirty money! How dare you ask me to pay you back? I'll kick your ass, got that? I should just kill you right now and use your body fat to cook.::Wah: I hope you're just kidding.::Tart: Why? Have I gone too far?::Wah: Yes.::Tart: Take a look at yourself.::[Tart opens Mr. Fat's shirt revealing the tattoo on his stomach]::Tart: Why the hell do you have a tattoo of a girl on your fat stomach? You call yourself a boss? [points to Wah] He's the boss! Today, because of my boss, you better be good! You can go! [to Wah] Boss, am I right?::Wah: [in English] No! [kicks Tart]Tart: Nice cat.::'Ice' Poa: It's a dog.
[after Babe Fei gives Wah a condom]::Wah: You are in deep shit. My mom forces me to.::'Ice' Poa: You won't because you're a good man.::Wah: You're wrong. I'm the worst man on the planet. I mess around in Mongkok, I sell pirated VCDs, and I sell girls to prostitute houses.
'Ice' Poa: How many people do you know in Mongkok?::'Babe' Fei: I know all of them!
Tart: [waking up next to Wah] Salad, you came back? [he starts caressing Wah] Come on, take off your pants.::Wah: [deep voice] It's Mr. Fat.::Tart: Aah! Where am I? Where am I?::Wah: In a shit gutter!::Tart: Okay, I will take a shit, then.
Blind Man: Remember, nothing is impossible.
Wah: [narrating] My name is Wah. My friends call me Wah. If you don't like me then you can call me Idiot.
Lo and Jo (1998)
Actors: Philip Pavel (actor), Vanessa Parise (producer), Vanessa Parise (director), Vanessa Parise (actress), Vanessa Parise (writer), Joe Maruzzo (actor), Scott J. Sloan (editor), Renee Ridgeley (actress), Jeremy Parise (actor),
Genres: Short,The Life Story of Baal (1978)
Actors: Bertolt Brecht (writer), Jim Broadbent (actor), Timothy Spall (actor), Jeff Rawle (actor), Brand Thumim (editor), Gaye Brown (actress), Roger Booth (actor), Nick Stringer (actor), Dave Atkins (actor), John Boswall (actor), Edward Bennett (writer), Edward Bennett (director), Dinah Stabb (actress), Paul McDowell (actor), Patti Love (actress),
Genres: Drama,Passport to Shame (1958)
Actors: Alvin Rakoff (director), Cyril Shaps (actor), Pamela Carlton (miscellaneous crew), Joan Sims (actress), Michael Caine (actor), Denis Shaw (actor), Diana Dors (actress), Robert Brown (actor), Eddie Constantine (actor), Herbert Lom (actor), Jackie Collins (actress), Odile Versois (actress), Anne Reid (actress), Margaret Tyzack (actress), Jerold Wells (actor),
Genres: Drama,Taglines: IT'S ALL HERE! NOTHING HIDDEN...NEITHER THE SIN...NOR THE SHAME! ACTUALLY TORN FROM THE PAGES OF THE NATION'S LEADING NEWSPAPERS! A PICTURE BEST UNDERSTOOD BY ADULTS! For Those Who Think They've Seen Everything!
The Thin Man Goes Home (1945)
Actors: Morris Ankrum (actor), Rex Evans (actor), Irving Bacon (actor), Oliver Blake (actor), Dick Botiller (actor), Leon Ames (actor), Edward Brophy (actor), Wally Cassell (actor), Clancy Cooper (actor), Lloyd Corrigan (actor), Joseph Crehan (actor), Harry Davenport (actor), Tom Dillon (actor), Tom Dugan (actor), Tom Fadden (actor),
Plot: Nick and Nora head to Nick's hometown of Sycamore Springs to spend some time with his parents. His father, a prominent local physician, was always a bit disappointed with Nick's choice of profession in particular and his lifestyle in general. With Nick's arrival however the towns folk, including several of the local criminal element, are convinced that he must be there on a case despite his protestations that he's just there for rest and relaxation. When someone is shot dead on his doorstep however, Nick finds himself working on a case whether he wants to or not.
Keywords: 1940s, art-dealer, baggage-car, banker, bazaar, birthday, birthday-present, childhood-memories, coroner, deckchairGenres: Comedy, Crime, Mystery, Romance,
Quotes:
Nicholas 'Nick' Charles: A couple of weeks on this cider and I'll be a new man.::Nora Charles: I sort of like the old one.::Nicholas 'Nick' Charles: Why, darling, that's the nicest thing you've said to me since the time I got my head caught in that cuspidor at the Waldorf.Brogan: Well, cut off my legs and call me Shorty.
Nicholas 'Nick' Charles: Right there was the little old schoolhouse. [laughs] Once on Halloween I burned it down - slightly.
Nora Charles: Just imagine, four murders, all strangulations, no fingerprints, no clues. The police were baffled. All they had were four bodies. So what do they do? They dump the whole thing in Nick's lap. Nobody suspected Stinky, because he's been a cripple ever since some nitro went off while he was cracking a canister in Salt Lake. Everybody thought it was Rainbow Benny, but Nick knew that Rainbow was an expert with the shiv. Strangling was out of his line! Oh, smart Nick! Then they turned the heat on Slasher Martin who ran an dice joint down in China Town. But Slasher had an alibi with Squinty Burke and Studsy Green, so that took care of him. But all the time Nick was certain that Stinky Davis was the killer. Why? Because he had him pegged right away for a two timing double crossing rat! But the police listen to Nick? No! They told him it was a hophead theory, wild as loco buttons, because Stinky was a cripple and couldn't navigate. So Nick got the brushoff from the police. They cold-shouldered him right out. But did that stop him? No sir! He knew the case was hot and he was all set to start cooking on the front burner. He said: "Stinky, you're the two timing double crossing rat who strangled Knobs McClure and Reesy Joe and Horseface Dan and Denver Mike and then he turned his back on him. And the trick worked! Because Stinky got out of his chair and tried to strangle Nick with a piece of wire he had hidden in his mouth. But just in time, Nick turned around and gave him the old one-two and knocked Stinky colder than an ice flounder. Stinky wasn't a cripple at all! He was just using it to cover up his crimes. Now, what do you think of *that*?
The Thin Man Goes Home (1945)
Actors: Morris Ankrum (actor), Rex Evans (actor), Irving Bacon (actor), Oliver Blake (actor), Dick Botiller (actor), Leon Ames (actor), Edward Brophy (actor), Wally Cassell (actor), Clancy Cooper (actor), Lloyd Corrigan (actor), Joseph Crehan (actor), Harry Davenport (actor), Tom Dillon (actor), Tom Dugan (actor), Tom Fadden (actor),
Plot: Nick and Nora head to Nick's hometown of Sycamore Springs to spend some time with his parents. His father, a prominent local physician, was always a bit disappointed with Nick's choice of profession in particular and his lifestyle in general. With Nick's arrival however the towns folk, including several of the local criminal element, are convinced that he must be there on a case despite his protestations that he's just there for rest and relaxation. When someone is shot dead on his doorstep however, Nick finds himself working on a case whether he wants to or not.
Keywords: 1940s, art-dealer, baggage-car, banker, bazaar, birthday, birthday-present, childhood-memories, coroner, deckchairGenres: Comedy, Crime, Mystery, Romance,
Quotes:
Nicholas 'Nick' Charles: A couple of weeks on this cider and I'll be a new man.::Nora Charles: I sort of like the old one.::Nicholas 'Nick' Charles: Why, darling, that's the nicest thing you've said to me since the time I got my head caught in that cuspidor at the Waldorf.Brogan: Well, cut off my legs and call me Shorty.
Nicholas 'Nick' Charles: Right there was the little old schoolhouse. [laughs] Once on Halloween I burned it down - slightly.
Nora Charles: Just imagine, four murders, all strangulations, no fingerprints, no clues. The police were baffled. All they had were four bodies. So what do they do? They dump the whole thing in Nick's lap. Nobody suspected Stinky, because he's been a cripple ever since some nitro went off while he was cracking a canister in Salt Lake. Everybody thought it was Rainbow Benny, but Nick knew that Rainbow was an expert with the shiv. Strangling was out of his line! Oh, smart Nick! Then they turned the heat on Slasher Martin who ran an dice joint down in China Town. But Slasher had an alibi with Squinty Burke and Studsy Green, so that took care of him. But all the time Nick was certain that Stinky Davis was the killer. Why? Because he had him pegged right away for a two timing double crossing rat! But the police listen to Nick? No! They told him it was a hophead theory, wild as loco buttons, because Stinky was a cripple and couldn't navigate. So Nick got the brushoff from the police. They cold-shouldered him right out. But did that stop him? No sir! He knew the case was hot and he was all set to start cooking on the front burner. He said: "Stinky, you're the two timing double crossing rat who strangled Knobs McClure and Reesy Joe and Horseface Dan and Denver Mike and then he turned his back on him. And the trick worked! Because Stinky got out of his chair and tried to strangle Nick with a piece of wire he had hidden in his mouth. But just in time, Nick turned around and gave him the old one-two and knocked Stinky colder than an ice flounder. Stinky wasn't a cripple at all! He was just using it to cover up his crimes. Now, what do you think of *that*?
One More Spring (1935)
Actors: Creighton Hale (actor), Don Brodie (actor), George Bunny (actor), John Gough (actor), Allan Cavan (actor), Russ Clark (actor), Harry Depp (actor), John T. Dillon (actor), Warner Baxter (actor), William Arnold (actor), Bobby Dunn (actor), Stepin Fetchit (actor), Dick Foran (actor), James Gordon (actor), Harry Harvey (actor),
Genres: Comedy, Drama,A Wicked Woman (1934)
Actors: Charles Bickford (actor), Georgie Billings (actor), Ed Brady (actor), Roger Gray (actor), Paul Harvey (actor), William Henry (actor), Samuel S. Hinds (actor), Sterling Holloway (actor), DeWitt Jennings (actor), Charles Lane (actor), Robert Emmett O'Connor (actor), Purnell Pratt (actor), Jackie Searl (actor), Robert Taylor (actor), Benny Baker (actor),
Plot: Naomi is almost to term with her fourth child when Ed decides to leave taking all their money and the oldest son Curtis. With the sheriff after him, he is in no mood to think of his family. When he struggles with Naomi, he is killed. Naomi dumps his body out in the swamp and keeps tells no one. She then moves to town and finds works. When the sheriff comes lookin' for Ed, she moves to Waldo and changes her last name. She starts sewing at home and eventually has her own shop called 'Naomi's'. She is tough on the kids, but loving, to make them strong as she promises herself that she will one day go back and stand trial for what happened to Ed. When the kids are of age, and all have good jobs, she finds that she has fallen in love with a newspaperman named Naylor. Circumstances then conspire to make her take that train ride back.
Keywords: 1930s, alias, attorney, bartender, based-on-novel, battered-woman, brute, childbirth, children, cigarette-smokingGenres: Drama, Romance,
Two Seconds (1932)
Actors: Edward G. Robinson (actor), Frederick Burton (actor), Sam Rice (actor), Harry Beresford (actor), Preston Foster (actor), Otto Hoffman (actor), Fred Howard (actor), Berton Churchill (actor), John Kelly (actor), Guy Kibbee (actor), Matt McHugh (actor), Edward McWade (actor), J. Carrol Naish (actor), Franklin Parker (actor), Harry Woods (actor),
Plot: Allen claims he his being executed for the wrong murder. Flashbacks show him working with Clark as a riveter. When he makes a killing on the horses he meets Shirley and gets married. When Clark tells him Shirley is unfaithful they fight and Clark falls to his death. Later he finds that Clark was telling the truth.
Keywords: based-on-play, blind-date, bookie, dance-hall, death-penalty, dolly-shot, drill, electric-chair, electrocution, executionGenres: Drama, Film-Noir,
Taglines: In two seconds he became the slave of the woman he hated! Two blinding, flashing seconds that stripped him of honor and branded his soul!
Quotes:
The Warden: All set?::Executioner: Yes, sir.::The Warden: Then we'll start the parade.College Boy at Execution: Look, Doctor, when that current's turned on, how long will it take before it's all over?::The Prison Doctor: You mean before I'll pronounce him dead?::College Boy at Execution: No, before he actually is dead. Will he pass out as soon as the current hits him?::The Prison Doctor: No.::Reporter: He won't? I thought it was all over just like that! [He snaps his finger]::The Prison Doctor: Not with a powerful fellow like John Allen. His body will be paralyzed but his brain will continue to function for... maybe two seconds.::College Boy at Execution: Gee, those'll be the longest two seconds he ever lived!::The Prison Doctor: Long enough for him to relive his whole life!
Shirley Day: [Getting ready to leave for the dance hall in a tight-fitting dress] Well, Big Boy, what do I look like now?::John Allen: [Contemptuously] Just like what you are!
Shirley Day: [Condescendingly to John] Here's a buck in case you run out of cigarettes or something.
Bud Clark: There's only one thing we got think about: when we get our arms around a dame, how far can we go?
John Allen: [Referring to Bud's racetrack winnings] Say, you ain't gonna blow him the whole 38?::Bud Clark: Well, I sure am! You don't spend easy money fast, no more will ever come to you.
John Allen: [to Bud] Yeah, now look here, anytime I take a dame out, she knows what it is to be out. I satisfy!
Tart Filmography
-
2009, role: composer
-
Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
published: 30 Aug 2015 -
HOW TO MAKE MINI TART SHELLS, HANIELA'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year. I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching. SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog Keep up with updates: INSTAGRAM - http://instagram.com/hanielas/ FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312 TWITTER - https://twitter.com/Hanielas BLOG - http://www.hanielas.com/ PINTEREST - http://pinterest.com/Hanielas/ YOU TUBE - https://www.youtube.com/user/HanielasBlog GOOGLE + - https://plus.google.com/u/0/b/115...
published: 20 Jul 2015 -
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/ For English Version https://youtu.be/nPS8yQ26d7o Subscribe http://tinyurl.com/znfb78h Heghineh Cooking Show http://youtube.com/heghineh1 Website http://heghineh.com Instagram https://www.instagram.com/heghine_h/ Facebook https://www.facebook.com/heghineskitchen Heghineh Cooking Show http://heghinehcookingshow.com Download My Album on iTunes http://tinyurl.com/lmn29jf Բաղադրատոմսի հղումը http://bit.ly/2hmu6Qg
published: 02 Aug 2017 -
Mango Tart
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Mango Tart Servings: 4-6 INGREDIENTS Crust 1 egg ½ cup butter, softened and cut into 1-inch cubes ⅔ cup sugar 2 cups flour Filling 2 mango 2 ounces cream cheese, softened ⅓ cup Greek yogurt ½ teaspoon orange zest 2 tablespoons sugar 2 tablespoons orange juice 1 teaspoon vanilla PREPARATION Preheat the oven to 375˚F/190˚C. In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand. Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust wi...
published: 06 Jun 2017 -
Yema Tart (my version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious for the dough 100 g of butter 200 g of plain flour 60 g icing sugar 1/2 tsp vanilla 1/4 tsp of salt 1 egg For the Yema 1 can of condensed milk 1/4 cup of evaporated milk 3 eggyolks 1/2 tsp of lemon rind 2 tsp of cornflour or corn starch 1 1/2 tbsp of water 1 1/2 tbsp of butter optional peanuts
published: 17 Mar 2015 -
Pâte Sucrée (Sweet Tart Dough) Recipe
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I If you enjoyed this video please like, share, comment, favorite, and subscribe! BUSINESS INQUIRY: info@chefrachida.com https://www.facebook.com/chefrachida https://instagram.com/chefrachida/ https://www.pinterest.com/chefrachida/ https://plus.google.com/+Chefrachida/
published: 14 Nov 2015 -
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
published: 10 Jul 2014 -
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
published: 13 May 2017 -
Chocolate Tarts (Individual)
I show you how to make individual Chocolate Tarts, the simple way. Subscribe for more sweet, simple recipes plus a taste of European life. Don't forget to bump the quality up to 1080p! You will need: - A Muffin tray - each tin measuring 6.5cm diameter (or see below to adapt depending on size you have) - 2 large pieces of baking paper - each about 35cm length/width (or slightly less) - 5.5/6cm (diameter) round cookie cutter (or see below re adapting depending on size of your muffin trays) - Heat-proof cling-film (may be labelled as microwave-proof - just ensure can be heated up to at least 160 C) - cut out 6 pieces Makes 6 individual tarts: 70g cold unsalted butter, cubed (2.4oz) 57g powdered (icing) sugar, sifted (2oz) 30g cold egg, (crack an egg, whisk for few seconds to break i...
published: 08 Mar 2017 -
Chocolate Salted Caramel Tart Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion. Ingredients: Makes about 6-8 servings Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp ice water Caramel 1 1/2 cups (300 g) sugar 1/2 cup (100g) water 1/2 cup (120 g) heavy cream 5 tbsp (70 g) unsalted butter 1 tsp salt Chocolate Ganache 1/2 cup (120 g) heavy cream 4 oz (120g) bittersweet chocolate, chopped Garnish sea salt crystals Directi...
published: 21 Nov 2014
Tart (2001) Full Movie (HD)
- Order: Reorder
- Duration: 1:31:18
- Updated: 30 Aug 2015
- views: 419221
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad ...
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
https://wn.com/Tart_(2001)_Full_Movie_(Hd)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
- published: 30 Aug 2015
- views: 419221
HOW TO MAKE MINI TART SHELLS, HANIELA'S
- Order: Reorder
- Duration: 3:11
- Updated: 20 Jul 2015
- views: 375721
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can f...
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog
Keep up with updates:
INSTAGRAM - http://instagram.com/hanielas/
FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312
TWITTER - https://twitter.com/Hanielas
BLOG - http://www.hanielas.com/
PINTEREST - http://pinterest.com/Hanielas/
YOU TUBE - https://www.youtube.com/user/HanielasBlog
GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts
OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s
SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3
SWIMSUIT COOKIES http://bit.ly/1JsqGx5
HOW TO THIN ROYAL ICING
https://www.youtube.com/watch?v=eSI3WEMt-qU
HOW TO SET UP COOKIE DECORATING WORK STATION
https://www.youtube.com/watch?v=SyMVE6QIQS4
WHAT IS SANDING SUGAR
https://www.youtube.com/watch?v=S7GeUkJ6U-8
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
https://www.youtube.com/watch?v=swi4kBdDIqA
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20
KITCHEN AID FOOD PROCESSOR
http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20
FINE MESH STRAINER
http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20
FUNNER PITCHER
http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20
GELATIN
http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20
DISPOSABLE PIPING BAGS -extra large
http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20
BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20
PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20
AMERICOLOR EDIBLE MARKERS
http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers
http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers - fine tip
http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20
AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20
AIRBRUSH COLORS
http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20
METALLIC AIRBRUSH COLORS
http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20
AMERICOLOR ELECTRIC FOOD COLORINGS
http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20
AMERICOLORS FOOD COLORINGS
http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20
STAINLESS STEEL NEEDLE TOOL
http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20
Music Courtesy of Audio Network
https://wn.com/How_To_Make_Mini_Tart_Shells,_Haniela'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog
Keep up with updates:
INSTAGRAM - http://instagram.com/hanielas/
FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312
TWITTER - https://twitter.com/Hanielas
BLOG - http://www.hanielas.com/
PINTEREST - http://pinterest.com/Hanielas/
YOU TUBE - https://www.youtube.com/user/HanielasBlog
GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts
OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s
SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3
SWIMSUIT COOKIES http://bit.ly/1JsqGx5
HOW TO THIN ROYAL ICING
https://www.youtube.com/watch?v=eSI3WEMt-qU
HOW TO SET UP COOKIE DECORATING WORK STATION
https://www.youtube.com/watch?v=SyMVE6QIQS4
WHAT IS SANDING SUGAR
https://www.youtube.com/watch?v=S7GeUkJ6U-8
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
https://www.youtube.com/watch?v=swi4kBdDIqA
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20
KITCHEN AID FOOD PROCESSOR
http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20
FINE MESH STRAINER
http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20
FUNNER PITCHER
http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20
GELATIN
http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20
DISPOSABLE PIPING BAGS -extra large
http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20
BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20
PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20
AMERICOLOR EDIBLE MARKERS
http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers
http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers - fine tip
http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20
AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20
AIRBRUSH COLORS
http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20
METALLIC AIRBRUSH COLORS
http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20
AMERICOLOR ELECTRIC FOOD COLORINGS
http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20
AMERICOLORS FOOD COLORINGS
http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20
STAINLESS STEEL NEEDLE TOOL
http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20
Music Courtesy of Audio Network
- published: 20 Jul 2015
- views: 375721
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
- Order: Reorder
- Duration: 15:43
- Updated: 02 Aug 2017
- views: 11943
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For English Version https://youtu.be/nPS8yQ26d7o
Subscribe http://tinyurl.com...
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For English Version https://youtu.be/nPS8yQ26d7o
Subscribe http://tinyurl.com/znfb78h
Heghineh Cooking Show http://youtube.com/heghineh1
Website http://heghineh.com
Instagram https://www.instagram.com/heghine_h/
Facebook https://www.facebook.com/heghineskitchen
Heghineh Cooking Show http://heghinehcookingshow.com
Download My Album on iTunes http://tinyurl.com/lmn29jf
Բաղադրատոմսի հղումը http://bit.ly/2hmu6Qg
https://wn.com/Թարթ_Թխվածք_Tart_Crust_Recipe_Հեղինե_(In_Armenian)
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For English Version https://youtu.be/nPS8yQ26d7o
Subscribe http://tinyurl.com/znfb78h
Heghineh Cooking Show http://youtube.com/heghineh1
Website http://heghineh.com
Instagram https://www.instagram.com/heghine_h/
Facebook https://www.facebook.com/heghineskitchen
Heghineh Cooking Show http://heghinehcookingshow.com
Download My Album on iTunes http://tinyurl.com/lmn29jf
Բաղադրատոմսի հղումը http://bit.ly/2hmu6Qg
- published: 02 Aug 2017
- views: 11943
Mango Tart
- Order: Reorder
- Duration: 1:27
- Updated: 06 Jun 2017
- views: 418383
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Mango Tart
Servings:...
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Mango Tart
Servings: 4-6
INGREDIENTS
Crust
1 egg
½ cup butter, softened and cut into 1-inch cubes
⅔ cup sugar
2 cups flour
Filling
2 mango
2 ounces cream cheese, softened
⅓ cup Greek yogurt
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla
PREPARATION
Preheat the oven to 375˚F/190˚C.
In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand.
Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust with a fork to prevent it from puffing up in the oven.
Bake the crust for 30-40 minutes, or until golden brown.
On a cutting board, cut off a half inch off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice.
In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla.
Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
Chill the fruit tart for at least an hour.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18577
MUSIC
Not A Care In The World
Licensed via Warner Chappell Production Music Inc.
https://wn.com/Mango_Tart
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Mango Tart
Servings: 4-6
INGREDIENTS
Crust
1 egg
½ cup butter, softened and cut into 1-inch cubes
⅔ cup sugar
2 cups flour
Filling
2 mango
2 ounces cream cheese, softened
⅓ cup Greek yogurt
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla
PREPARATION
Preheat the oven to 375˚F/190˚C.
In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand.
Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust with a fork to prevent it from puffing up in the oven.
Bake the crust for 30-40 minutes, or until golden brown.
On a cutting board, cut off a half inch off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice.
In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla.
Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
Chill the fruit tart for at least an hour.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18577
MUSIC
Not A Care In The World
Licensed via Warner Chappell Production Music Inc.
- published: 06 Jun 2017
- views: 418383
Yema Tart (my version)
- Order: Reorder
- Duration: 9:34
- Updated: 17 Mar 2015
- views: 179633
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g i...
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg
For the Yema
1 can of condensed milk
1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
https://wn.com/Yema_Tart_(My_Version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg
For the Yema
1 can of condensed milk
1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
- published: 17 Mar 2015
- views: 179633
Pâte Sucrée (Sweet Tart Dough) Recipe
- Order: Reorder
- Duration: 7:17
- Updated: 14 Nov 2015
- views: 42930
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I
If you enjoyed th...
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I
If you enjoyed this video please like, share, comment, favorite, and subscribe!
BUSINESS INQUIRY: info@chefrachida.com
https://www.facebook.com/chefrachida
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https://plus.google.com/+Chefrachida/
https://wn.com/Pâte_Sucrée_(Sweet_Tart_Dough)_Recipe
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I
If you enjoyed this video please like, share, comment, favorite, and subscribe!
BUSINESS INQUIRY: info@chefrachida.com
https://www.facebook.com/chefrachida
https://instagram.com/chefrachida/
https://www.pinterest.com/chefrachida/
https://plus.google.com/+Chefrachida/
- published: 14 Nov 2015
- views: 42930
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 13:45
- Updated: 10 Jul 2014
- views: 307895
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Ta...
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
https://wn.com/Raspberry_Cream_Cheese_Tart_Recipe_Demonstration_Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 10 Jul 2014
- views: 307895
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
- Order: Reorder
- Duration: 8:29
- Updated: 13 May 2017
- views: 258750
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more i...
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
https://wn.com/Fresh_Strawberry_Tart_Easy_Free_Form_Strawberry_Tart_Recipe
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
- published: 13 May 2017
- views: 258750
Chocolate Tarts (Individual)
- Order: Reorder
- Duration: 7:35
- Updated: 08 Mar 2017
- views: 18105
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sweet, simple recipes plus a taste of European life.
Don't forget to b...
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sweet, simple recipes plus a taste of European life.
Don't forget to bump the quality up to 1080p!
You will need:
- A Muffin tray - each tin measuring 6.5cm diameter (or see below to adapt depending on size you have)
- 2 large pieces of baking paper - each about 35cm length/width (or slightly less)
- 5.5/6cm (diameter) round cookie cutter (or see below re adapting depending on size of your muffin trays)
- Heat-proof cling-film (may be labelled as microwave-proof - just ensure can be heated up to at least 160 C) - cut out 6 pieces
Makes 6 individual tarts:
70g cold unsalted butter, cubed (2.4oz)
57g powdered (icing) sugar, sifted (2oz)
30g cold egg, (crack an egg, whisk for few seconds to break it up then weigh out 30g) (1oz)
1/2 tsp salt
150g plain (all purpose) flour, sifted (5.3oz)
5g ground almonds (0.18oz)
140g dark chocolate (ideally 50% but 60% will also work) - important to use best quality chocolate you can (5oz)
140g whipping (pouring) cream (4.7 fl oz)
40g butter, room temperature (1.7oz)
1. Whisk cold butter until just soft. Add sugar, whisk until just combined.
2. Add egg in 2 parts (or in 3-4 parts if making larger batch of pastry), whisking between each addition until completely combined.
3. Add flour and almond, fold very briefly then tip onto work surface (Cool work surface is ideal - if not marble or granite, could place a few cold items from freezer onto work surface for 20 mins or so before begin) and bring together with hands.
As soon as comes together(though it may still be a little crumbly), form into baton shape and smooth across work surface (may need to do this twice if pastry still very crumbly).
4. Flatten slightly on baking paper, cover with second piece and roll out to thickness of 3mm(nb try to ensure it's no more than 3mm. 2mm thickness will also work well. Also try to ensure baking paper is not creasing as you roll - if it is, lift the paper, place it back down and try to roll out the crease which may have formed in the pastry)
5. Using ruler and sharp knife, make markings as shown in video.
Should end up with 6 strips of pastry, each measuring:
- 2cm height - can be reduced or increased depending on desired height of tart shells
- 17cm length - reduce or increase slightly if your muffin tins are smaller or larger than 6.5cm diameter.
Should also end up with 6 circular discs, each measuring 5.5/6cm diameter (reduce or increase size of chosen cookie cutter slightly if your muffin tins are smaller or larger than 6.5cm diameter)
NB if pastry is very sticky at this point, you can either dab the ruler in a little flour to ensure it doesn't stick to the pastry or you can undertake this 'marking' stage after the pastry has rested for a while in the fridge.
6. Re-cover with baking paper and rest in fridge minimum 3hrs.
7. Once pastry rested, brush muffin tins with melted butter then remove pastry from fridge and line tins as shown in video (place strips around border, seal at seam then circular discs, sealing around border). Pastry will heat up quickly and become difficult to work with so wait and remove pastry from fridge at last moment then work swiftly.
8. Lightly prick with fork.
9. Fill each with a square of cling film and dried rice.
10. Pre-heat oven to 160 C fan / 320F (return muffin tray to fridge for 15mins or so whilst wait for this to heat). Bake for 15mins.
11. Remove from oven then increase temperature of oven to 170C/340F. Remove rice and cling film, transfer each shell to a baking tray then return to oven to bake for about 3-5 mins or until just golden.
12. Transfer to wire rack to cool (for about 10mins) then straighten edges using fine meshed grater.
13. To make chocolate ganache, slowly melt chocolate over bain-marie (bowl sitting over saucepan of barely simmering water) (or in microwave, checking and stirring after every 20 seconds) then set aside.
14. bring cream to stage just before it boils, then pour it, 1/3 at a time over chocolate, stirring well with spatula between additions.
15. stir in room temperature butter and once completely smooth and glossy, pour into pastry shells.
16. Leave to set either at room temperature or in the fridge for a couple of hours.
Enjoy!
If you make these I would LOVE to see. Please post a picture to my Facebook page : https://www.facebook.com/Tri-1772076983008397/ or tag me on instagram: @__tri_
https://wn.com/Chocolate_Tarts_(Individual)
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sweet, simple recipes plus a taste of European life.
Don't forget to bump the quality up to 1080p!
You will need:
- A Muffin tray - each tin measuring 6.5cm diameter (or see below to adapt depending on size you have)
- 2 large pieces of baking paper - each about 35cm length/width (or slightly less)
- 5.5/6cm (diameter) round cookie cutter (or see below re adapting depending on size of your muffin trays)
- Heat-proof cling-film (may be labelled as microwave-proof - just ensure can be heated up to at least 160 C) - cut out 6 pieces
Makes 6 individual tarts:
70g cold unsalted butter, cubed (2.4oz)
57g powdered (icing) sugar, sifted (2oz)
30g cold egg, (crack an egg, whisk for few seconds to break it up then weigh out 30g) (1oz)
1/2 tsp salt
150g plain (all purpose) flour, sifted (5.3oz)
5g ground almonds (0.18oz)
140g dark chocolate (ideally 50% but 60% will also work) - important to use best quality chocolate you can (5oz)
140g whipping (pouring) cream (4.7 fl oz)
40g butter, room temperature (1.7oz)
1. Whisk cold butter until just soft. Add sugar, whisk until just combined.
2. Add egg in 2 parts (or in 3-4 parts if making larger batch of pastry), whisking between each addition until completely combined.
3. Add flour and almond, fold very briefly then tip onto work surface (Cool work surface is ideal - if not marble or granite, could place a few cold items from freezer onto work surface for 20 mins or so before begin) and bring together with hands.
As soon as comes together(though it may still be a little crumbly), form into baton shape and smooth across work surface (may need to do this twice if pastry still very crumbly).
4. Flatten slightly on baking paper, cover with second piece and roll out to thickness of 3mm(nb try to ensure it's no more than 3mm. 2mm thickness will also work well. Also try to ensure baking paper is not creasing as you roll - if it is, lift the paper, place it back down and try to roll out the crease which may have formed in the pastry)
5. Using ruler and sharp knife, make markings as shown in video.
Should end up with 6 strips of pastry, each measuring:
- 2cm height - can be reduced or increased depending on desired height of tart shells
- 17cm length - reduce or increase slightly if your muffin tins are smaller or larger than 6.5cm diameter.
Should also end up with 6 circular discs, each measuring 5.5/6cm diameter (reduce or increase size of chosen cookie cutter slightly if your muffin tins are smaller or larger than 6.5cm diameter)
NB if pastry is very sticky at this point, you can either dab the ruler in a little flour to ensure it doesn't stick to the pastry or you can undertake this 'marking' stage after the pastry has rested for a while in the fridge.
6. Re-cover with baking paper and rest in fridge minimum 3hrs.
7. Once pastry rested, brush muffin tins with melted butter then remove pastry from fridge and line tins as shown in video (place strips around border, seal at seam then circular discs, sealing around border). Pastry will heat up quickly and become difficult to work with so wait and remove pastry from fridge at last moment then work swiftly.
8. Lightly prick with fork.
9. Fill each with a square of cling film and dried rice.
10. Pre-heat oven to 160 C fan / 320F (return muffin tray to fridge for 15mins or so whilst wait for this to heat). Bake for 15mins.
11. Remove from oven then increase temperature of oven to 170C/340F. Remove rice and cling film, transfer each shell to a baking tray then return to oven to bake for about 3-5 mins or until just golden.
12. Transfer to wire rack to cool (for about 10mins) then straighten edges using fine meshed grater.
13. To make chocolate ganache, slowly melt chocolate over bain-marie (bowl sitting over saucepan of barely simmering water) (or in microwave, checking and stirring after every 20 seconds) then set aside.
14. bring cream to stage just before it boils, then pour it, 1/3 at a time over chocolate, stirring well with spatula between additions.
15. stir in room temperature butter and once completely smooth and glossy, pour into pastry shells.
16. Leave to set either at room temperature or in the fridge for a couple of hours.
Enjoy!
If you make these I would LOVE to see. Please post a picture to my Facebook page : https://www.facebook.com/Tri-1772076983008397/ or tag me on instagram: @__tri_
- published: 08 Mar 2017
- views: 18105
Chocolate Salted Caramel Tart Recipe
- Order: Reorder
- Duration: 6:31
- Updated: 21 Nov 2014
- views: 2633840
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with sal...
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion.
Ingredients:
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup (100g) water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals
Directions
1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.
2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight.
3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking.
4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan.
6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
7. Remove the pan from the heat and add the cream. It will bubble a little bit.
8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth.
9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours.
10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth.
11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
https://wn.com/Chocolate_Salted_Caramel_Tart_Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion.
Ingredients:
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup (100g) water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals
Directions
1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.
2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight.
3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking.
4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan.
6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
7. Remove the pan from the heat and add the cream. It will bubble a little bit.
8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth.
9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours.
10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth.
11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
- published: 21 Nov 2014
- views: 2633840
-
Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
published: 30 Aug 2015 -
HOW TO MAKE MINI TART SHELLS, HANIELA'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year. I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching. SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog Keep up with updates: INSTAGRAM - http://instagram.com/hanielas/ FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312 TWITTER - https://twitter.com/Hanielas BLOG - http://www.hanielas.com/ PINTEREST - http://pinterest.com/Hanielas/ YOU TUBE - https://www.youtube.com/user/HanielasBlog GOOGLE + - https://plus.google.com/u/0/b/115...
published: 20 Jul 2015 -
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/ For English Version https://youtu.be/nPS8yQ26d7o Subscribe http://tinyurl.com/znfb78h Heghineh Cooking Show http://youtube.com/heghineh1 Website http://heghineh.com Instagram https://www.instagram.com/heghine_h/ Facebook https://www.facebook.com/heghineskitchen Heghineh Cooking Show http://heghinehcookingshow.com Download My Album on iTunes http://tinyurl.com/lmn29jf Բաղադրատոմսի հղումը http://bit.ly/2hmu6Qg
published: 02 Aug 2017 -
Mango Tart
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Mango Tart Servings: 4-6 INGREDIENTS Crust 1 egg ½ cup butter, softened and cut into 1-inch cubes ⅔ cup sugar 2 cups flour Filling 2 mango 2 ounces cream cheese, softened ⅓ cup Greek yogurt ½ teaspoon orange zest 2 tablespoons sugar 2 tablespoons orange juice 1 teaspoon vanilla PREPARATION Preheat the oven to 375˚F/190˚C. In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand. Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust wi...
published: 06 Jun 2017 -
Yema Tart (my version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious for the dough 100 g of butter 200 g of plain flour 60 g icing sugar 1/2 tsp vanilla 1/4 tsp of salt 1 egg For the Yema 1 can of condensed milk 1/4 cup of evaporated milk 3 eggyolks 1/2 tsp of lemon rind 2 tsp of cornflour or corn starch 1 1/2 tbsp of water 1 1/2 tbsp of butter optional peanuts
published: 17 Mar 2015 -
Pâte Sucrée (Sweet Tart Dough) Recipe
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I If you enjoyed this video please like, share, comment, favorite, and subscribe! BUSINESS INQUIRY: info@chefrachida.com https://www.facebook.com/chefrachida https://instagram.com/chefrachida/ https://www.pinterest.com/chefrachida/ https://plus.google.com/+Chefrachida/
published: 14 Nov 2015 -
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
published: 10 Jul 2014 -
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
published: 13 May 2017 -
Chocolate Tarts (Individual)
I show you how to make individual Chocolate Tarts, the simple way. Subscribe for more sweet, simple recipes plus a taste of European life. Don't forget to bump the quality up to 1080p! You will need: - A Muffin tray - each tin measuring 6.5cm diameter (or see below to adapt depending on size you have) - 2 large pieces of baking paper - each about 35cm length/width (or slightly less) - 5.5/6cm (diameter) round cookie cutter (or see below re adapting depending on size of your muffin trays) - Heat-proof cling-film (may be labelled as microwave-proof - just ensure can be heated up to at least 160 C) - cut out 6 pieces Makes 6 individual tarts: 70g cold unsalted butter, cubed (2.4oz) 57g powdered (icing) sugar, sifted (2oz) 30g cold egg, (crack an egg, whisk for few seconds to break i...
published: 08 Mar 2017 -
Chocolate Salted Caramel Tart Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion. Ingredients: Makes about 6-8 servings Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp ice water Caramel 1 1/2 cups (300 g) sugar 1/2 cup (100g) water 1/2 cup (120 g) heavy cream 5 tbsp (70 g) unsalted butter 1 tsp salt Chocolate Ganache 1/2 cup (120 g) heavy cream 4 oz (120g) bittersweet chocolate, chopped Garnish sea salt crystals Directi...
published: 21 Nov 2014
Tart (2001) Full Movie (HD)
- Order: Reorder
- Duration: 1:31:18
- Updated: 30 Aug 2015
- views: 419221
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad ...
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
https://wn.com/Tart_(2001)_Full_Movie_(Hd)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
- published: 30 Aug 2015
- views: 419221
HOW TO MAKE MINI TART SHELLS, HANIELA'S
- Order: Reorder
- Duration: 3:11
- Updated: 20 Jul 2015
- views: 375721
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can f...
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog
Keep up with updates:
INSTAGRAM - http://instagram.com/hanielas/
FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312
TWITTER - https://twitter.com/Hanielas
BLOG - http://www.hanielas.com/
PINTEREST - http://pinterest.com/Hanielas/
YOU TUBE - https://www.youtube.com/user/HanielasBlog
GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts
OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s
SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3
SWIMSUIT COOKIES http://bit.ly/1JsqGx5
HOW TO THIN ROYAL ICING
https://www.youtube.com/watch?v=eSI3WEMt-qU
HOW TO SET UP COOKIE DECORATING WORK STATION
https://www.youtube.com/watch?v=SyMVE6QIQS4
WHAT IS SANDING SUGAR
https://www.youtube.com/watch?v=S7GeUkJ6U-8
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
https://www.youtube.com/watch?v=swi4kBdDIqA
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20
KITCHEN AID FOOD PROCESSOR
http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20
FINE MESH STRAINER
http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20
FUNNER PITCHER
http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20
GELATIN
http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20
DISPOSABLE PIPING BAGS -extra large
http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20
BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20
PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20
AMERICOLOR EDIBLE MARKERS
http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers
http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers - fine tip
http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20
AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20
AIRBRUSH COLORS
http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20
METALLIC AIRBRUSH COLORS
http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20
AMERICOLOR ELECTRIC FOOD COLORINGS
http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20
AMERICOLORS FOOD COLORINGS
http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20
STAINLESS STEEL NEEDLE TOOL
http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20
Music Courtesy of Audio Network
https://wn.com/How_To_Make_Mini_Tart_Shells,_Haniela'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert throughout the year.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
SUBSCRIBE TO HANIELA'S https://www.youtube.com/user/HanielasBlog
Keep up with updates:
INSTAGRAM - http://instagram.com/hanielas/
FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312
TWITTER - https://twitter.com/Hanielas
BLOG - http://www.hanielas.com/
PINTEREST - http://pinterest.com/Hanielas/
YOU TUBE - https://www.youtube.com/user/HanielasBlog
GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts
OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIE RECIPE https://www.youtube.com/watch?v=5z0yM1-8g0s
SNOWFLAKE CAKE ROLL http://bit.ly/1LNtFV3
SWIMSUIT COOKIES http://bit.ly/1JsqGx5
HOW TO THIN ROYAL ICING
https://www.youtube.com/watch?v=eSI3WEMt-qU
HOW TO SET UP COOKIE DECORATING WORK STATION
https://www.youtube.com/watch?v=SyMVE6QIQS4
WHAT IS SANDING SUGAR
https://www.youtube.com/watch?v=S7GeUkJ6U-8
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
https://www.youtube.com/watch?v=zhuK-oQllUsTOOLS
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
https://www.youtube.com/watch?v=swi4kBdDIqA
TOOLS USED IN THIS VIDEO
MIN TARTLET PANS
http://www.amazon.com/gp/product/B00MJ1LMQ4?ie=UTF8&camp;=1789&creativeASIN;=B00MJ1LMQ4&linkCode;=xm2&tag;=hanis-20
KITCHEN AID FOOD PROCESSOR
http://www.amazon.com/gp/product/B005MMNBO8?ie=UTF8&camp;=1789&creativeASIN;=B005MMNBO8&linkCode;=xm2&tag;=hanis-20
FINE MESH STRAINER
http://www.amazon.com/gp/product/B005D6FYM0?ie=UTF8&camp;=1789&creativeASIN;=B005D6FYM0&linkCode;=xm2&tag;=hanis-20
FUNNER PITCHER
http://www.amazon.com/gp/product/B002YL5ZSU?ie=UTF8&camp;=1789&creativeASIN;=B002YL5ZSU&linkCode;=xm2&tag;=hanis-20
GELATIN
http://www.amazon.com/gp/product/B007Y3HM5C?ie=UTF8&camp;=1789&creativeASIN;=B007Y3HM5C&linkCode;=xm2&tag;=hanis-20
DISPOSABLE PIPING BAGS -extra large
http://www.amazon.com/gp/product/B00L10RBI2?ie=UTF8&camp;=1789&creativeASIN;=B00L10RBI2&linkCode;=xm2&tag;=hanis-20
BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp;=1789&creativeASIN;=B00282JL7G&linkCode;=xm2&tag;=hanis-20
PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006JCWGIC?ie=UTF8&camp;=1789&creativeASIN;=B006JCWGIC&linkCode;=xm2&tag;=hanis-20
AMERICOLOR EDIBLE MARKERS
http://www.amazon.com/gp/product/B0012DMI1S?ie=UTF8&camp;=1789&creativeASIN;=B0012DMI1S&linkCode;=xm2&tag;=hanis-20
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
http://www.amazon.com/gp/product/B003W59934?ie=UTF8&camp;=1789&creativeASIN;=B003W59934&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers
http://www.amazon.com/gp/product/B004W10TGI?ie=UTF8&camp;=1789&creativeASIN;=B004W10TGI&linkCode;=xm2&tag;=hanis-20
EDIBLE MARKERS by FooDoodlers - fine tip
http://www.amazon.com/gp/product/B005FCOUOA?ie=UTF8&camp;=1789&creativeASIN;=B005FCOUOA&linkCode;=xm2&tag;=hanis-20
AIRBRUSH - I use this one in my videos http://www.amazon.com/gp/product/B001ESKYTE/ref=as_li_tf_tl?ie=UTF8&camp;=1789&creative;=9325&creativeASIN;=B001ESKYTE&linkCode;=as2&tag;=hanis-20
AIRBRUSH COLORS
http://www.amazon.com/gp/product/B002L3RVC4?ie=UTF8&camp;=1789&creativeASIN;=B002L3RVC4&linkCode;=xm2&tag;=hanis-20
METALLIC AIRBRUSH COLORS
http://www.amazon.com/gp/product/B0025UB2BE?ie=UTF8&camp;=1789&creativeASIN;=B0025UB2BE&linkCode;=xm2&tag;=hanis-20
AMERICOLOR ELECTRIC FOOD COLORINGS
http://www.amazon.com/gp/product/B002K6N6VW?ie=UTF8&camp;=1789&creativeASIN;=B002K6N6VW&linkCode;=xm2&tag;=hanis-20
AMERICOLORS FOOD COLORINGS
http://www.amazon.com/gp/product/B0029YDR82?ie=UTF8&camp;=1789&creativeASIN;=B0029YDR82&linkCode;=xm2&tag;=hanis-20
STAINLESS STEEL NEEDLE TOOL
http://www.amazon.com/gp/product/B0023ATIM6?ie=UTF8&camp;=1789&creativeASIN;=B0023ATIM6&linkCode;=xm2&tag;=hanis-20
Music Courtesy of Audio Network
- published: 20 Jul 2015
- views: 375721
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
- Order: Reorder
- Duration: 15:43
- Updated: 02 Aug 2017
- views: 11943
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For English Version https://youtu.be/nPS8yQ26d7o
Subscribe http://tinyurl.com...
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For English Version https://youtu.be/nPS8yQ26d7o
Subscribe http://tinyurl.com/znfb78h
Heghineh Cooking Show http://youtube.com/heghineh1
Website http://heghineh.com
Instagram https://www.instagram.com/heghine_h/
Facebook https://www.facebook.com/heghineskitchen
Heghineh Cooking Show http://heghinehcookingshow.com
Download My Album on iTunes http://tinyurl.com/lmn29jf
Բաղադրատոմսի հղումը http://bit.ly/2hmu6Qg
https://wn.com/Թարթ_Թխվածք_Tart_Crust_Recipe_Հեղինե_(In_Armenian)
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For English Version https://youtu.be/nPS8yQ26d7o
Subscribe http://tinyurl.com/znfb78h
Heghineh Cooking Show http://youtube.com/heghineh1
Website http://heghineh.com
Instagram https://www.instagram.com/heghine_h/
Facebook https://www.facebook.com/heghineskitchen
Heghineh Cooking Show http://heghinehcookingshow.com
Download My Album on iTunes http://tinyurl.com/lmn29jf
Բաղադրատոմսի հղումը http://bit.ly/2hmu6Qg
- published: 02 Aug 2017
- views: 11943
Mango Tart
- Order: Reorder
- Duration: 1:27
- Updated: 06 Jun 2017
- views: 418383
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Mango Tart
Servings:...
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Mango Tart
Servings: 4-6
INGREDIENTS
Crust
1 egg
½ cup butter, softened and cut into 1-inch cubes
⅔ cup sugar
2 cups flour
Filling
2 mango
2 ounces cream cheese, softened
⅓ cup Greek yogurt
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla
PREPARATION
Preheat the oven to 375˚F/190˚C.
In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand.
Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust with a fork to prevent it from puffing up in the oven.
Bake the crust for 30-40 minutes, or until golden brown.
On a cutting board, cut off a half inch off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice.
In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla.
Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
Chill the fruit tart for at least an hour.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18577
MUSIC
Not A Care In The World
Licensed via Warner Chappell Production Music Inc.
https://wn.com/Mango_Tart
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Mango Tart
Servings: 4-6
INGREDIENTS
Crust
1 egg
½ cup butter, softened and cut into 1-inch cubes
⅔ cup sugar
2 cups flour
Filling
2 mango
2 ounces cream cheese, softened
⅓ cup Greek yogurt
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla
PREPARATION
Preheat the oven to 375˚F/190˚C.
In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand.
Transfer the crust mixture into a greased 8-inch tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch. Prick the crust with a fork to prevent it from puffing up in the oven.
Bake the crust for 30-40 minutes, or until golden brown.
On a cutting board, cut off a half inch off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice.
In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla.
Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
Chill the fruit tart for at least an hour.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18577
MUSIC
Not A Care In The World
Licensed via Warner Chappell Production Music Inc.
- published: 06 Jun 2017
- views: 418383
Yema Tart (my version)
- Order: Reorder
- Duration: 9:34
- Updated: 17 Mar 2015
- views: 179633
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g i...
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg
For the Yema
1 can of condensed milk
1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
https://wn.com/Yema_Tart_(My_Version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really delicious
for the dough
100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg
For the Yema
1 can of condensed milk
1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
- published: 17 Mar 2015
- views: 179633
Pâte Sucrée (Sweet Tart Dough) Recipe
- Order: Reorder
- Duration: 7:17
- Updated: 14 Nov 2015
- views: 42930
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I
If you enjoyed th...
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I
If you enjoyed this video please like, share, comment, favorite, and subscribe!
BUSINESS INQUIRY: info@chefrachida.com
https://www.facebook.com/chefrachida
https://instagram.com/chefrachida/
https://www.pinterest.com/chefrachida/
https://plus.google.com/+Chefrachida/
https://wn.com/Pâte_Sucrée_(Sweet_Tart_Dough)_Recipe
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredient amounts, extra information, and more recipes! I
If you enjoyed this video please like, share, comment, favorite, and subscribe!
BUSINESS INQUIRY: info@chefrachida.com
https://www.facebook.com/chefrachida
https://instagram.com/chefrachida/
https://www.pinterest.com/chefrachida/
https://plus.google.com/+Chefrachida/
- published: 14 Nov 2015
- views: 42930
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 13:45
- Updated: 10 Jul 2014
- views: 307895
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Ta...
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
https://wn.com/Raspberry_Cream_Cheese_Tart_Recipe_Demonstration_Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 10 Jul 2014
- views: 307895
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
- Order: Reorder
- Duration: 8:29
- Updated: 13 May 2017
- views: 258750
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more i...
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
https://wn.com/Fresh_Strawberry_Tart_Easy_Free_Form_Strawberry_Tart_Recipe
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fresh-strawberry-tart-now-with-100-less.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
- published: 13 May 2017
- views: 258750
Chocolate Tarts (Individual)
- Order: Reorder
- Duration: 7:35
- Updated: 08 Mar 2017
- views: 18105
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sweet, simple recipes plus a taste of European life.
Don't forget to b...
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sweet, simple recipes plus a taste of European life.
Don't forget to bump the quality up to 1080p!
You will need:
- A Muffin tray - each tin measuring 6.5cm diameter (or see below to adapt depending on size you have)
- 2 large pieces of baking paper - each about 35cm length/width (or slightly less)
- 5.5/6cm (diameter) round cookie cutter (or see below re adapting depending on size of your muffin trays)
- Heat-proof cling-film (may be labelled as microwave-proof - just ensure can be heated up to at least 160 C) - cut out 6 pieces
Makes 6 individual tarts:
70g cold unsalted butter, cubed (2.4oz)
57g powdered (icing) sugar, sifted (2oz)
30g cold egg, (crack an egg, whisk for few seconds to break it up then weigh out 30g) (1oz)
1/2 tsp salt
150g plain (all purpose) flour, sifted (5.3oz)
5g ground almonds (0.18oz)
140g dark chocolate (ideally 50% but 60% will also work) - important to use best quality chocolate you can (5oz)
140g whipping (pouring) cream (4.7 fl oz)
40g butter, room temperature (1.7oz)
1. Whisk cold butter until just soft. Add sugar, whisk until just combined.
2. Add egg in 2 parts (or in 3-4 parts if making larger batch of pastry), whisking between each addition until completely combined.
3. Add flour and almond, fold very briefly then tip onto work surface (Cool work surface is ideal - if not marble or granite, could place a few cold items from freezer onto work surface for 20 mins or so before begin) and bring together with hands.
As soon as comes together(though it may still be a little crumbly), form into baton shape and smooth across work surface (may need to do this twice if pastry still very crumbly).
4. Flatten slightly on baking paper, cover with second piece and roll out to thickness of 3mm(nb try to ensure it's no more than 3mm. 2mm thickness will also work well. Also try to ensure baking paper is not creasing as you roll - if it is, lift the paper, place it back down and try to roll out the crease which may have formed in the pastry)
5. Using ruler and sharp knife, make markings as shown in video.
Should end up with 6 strips of pastry, each measuring:
- 2cm height - can be reduced or increased depending on desired height of tart shells
- 17cm length - reduce or increase slightly if your muffin tins are smaller or larger than 6.5cm diameter.
Should also end up with 6 circular discs, each measuring 5.5/6cm diameter (reduce or increase size of chosen cookie cutter slightly if your muffin tins are smaller or larger than 6.5cm diameter)
NB if pastry is very sticky at this point, you can either dab the ruler in a little flour to ensure it doesn't stick to the pastry or you can undertake this 'marking' stage after the pastry has rested for a while in the fridge.
6. Re-cover with baking paper and rest in fridge minimum 3hrs.
7. Once pastry rested, brush muffin tins with melted butter then remove pastry from fridge and line tins as shown in video (place strips around border, seal at seam then circular discs, sealing around border). Pastry will heat up quickly and become difficult to work with so wait and remove pastry from fridge at last moment then work swiftly.
8. Lightly prick with fork.
9. Fill each with a square of cling film and dried rice.
10. Pre-heat oven to 160 C fan / 320F (return muffin tray to fridge for 15mins or so whilst wait for this to heat). Bake for 15mins.
11. Remove from oven then increase temperature of oven to 170C/340F. Remove rice and cling film, transfer each shell to a baking tray then return to oven to bake for about 3-5 mins or until just golden.
12. Transfer to wire rack to cool (for about 10mins) then straighten edges using fine meshed grater.
13. To make chocolate ganache, slowly melt chocolate over bain-marie (bowl sitting over saucepan of barely simmering water) (or in microwave, checking and stirring after every 20 seconds) then set aside.
14. bring cream to stage just before it boils, then pour it, 1/3 at a time over chocolate, stirring well with spatula between additions.
15. stir in room temperature butter and once completely smooth and glossy, pour into pastry shells.
16. Leave to set either at room temperature or in the fridge for a couple of hours.
Enjoy!
If you make these I would LOVE to see. Please post a picture to my Facebook page : https://www.facebook.com/Tri-1772076983008397/ or tag me on instagram: @__tri_
https://wn.com/Chocolate_Tarts_(Individual)
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sweet, simple recipes plus a taste of European life.
Don't forget to bump the quality up to 1080p!
You will need:
- A Muffin tray - each tin measuring 6.5cm diameter (or see below to adapt depending on size you have)
- 2 large pieces of baking paper - each about 35cm length/width (or slightly less)
- 5.5/6cm (diameter) round cookie cutter (or see below re adapting depending on size of your muffin trays)
- Heat-proof cling-film (may be labelled as microwave-proof - just ensure can be heated up to at least 160 C) - cut out 6 pieces
Makes 6 individual tarts:
70g cold unsalted butter, cubed (2.4oz)
57g powdered (icing) sugar, sifted (2oz)
30g cold egg, (crack an egg, whisk for few seconds to break it up then weigh out 30g) (1oz)
1/2 tsp salt
150g plain (all purpose) flour, sifted (5.3oz)
5g ground almonds (0.18oz)
140g dark chocolate (ideally 50% but 60% will also work) - important to use best quality chocolate you can (5oz)
140g whipping (pouring) cream (4.7 fl oz)
40g butter, room temperature (1.7oz)
1. Whisk cold butter until just soft. Add sugar, whisk until just combined.
2. Add egg in 2 parts (or in 3-4 parts if making larger batch of pastry), whisking between each addition until completely combined.
3. Add flour and almond, fold very briefly then tip onto work surface (Cool work surface is ideal - if not marble or granite, could place a few cold items from freezer onto work surface for 20 mins or so before begin) and bring together with hands.
As soon as comes together(though it may still be a little crumbly), form into baton shape and smooth across work surface (may need to do this twice if pastry still very crumbly).
4. Flatten slightly on baking paper, cover with second piece and roll out to thickness of 3mm(nb try to ensure it's no more than 3mm. 2mm thickness will also work well. Also try to ensure baking paper is not creasing as you roll - if it is, lift the paper, place it back down and try to roll out the crease which may have formed in the pastry)
5. Using ruler and sharp knife, make markings as shown in video.
Should end up with 6 strips of pastry, each measuring:
- 2cm height - can be reduced or increased depending on desired height of tart shells
- 17cm length - reduce or increase slightly if your muffin tins are smaller or larger than 6.5cm diameter.
Should also end up with 6 circular discs, each measuring 5.5/6cm diameter (reduce or increase size of chosen cookie cutter slightly if your muffin tins are smaller or larger than 6.5cm diameter)
NB if pastry is very sticky at this point, you can either dab the ruler in a little flour to ensure it doesn't stick to the pastry or you can undertake this 'marking' stage after the pastry has rested for a while in the fridge.
6. Re-cover with baking paper and rest in fridge minimum 3hrs.
7. Once pastry rested, brush muffin tins with melted butter then remove pastry from fridge and line tins as shown in video (place strips around border, seal at seam then circular discs, sealing around border). Pastry will heat up quickly and become difficult to work with so wait and remove pastry from fridge at last moment then work swiftly.
8. Lightly prick with fork.
9. Fill each with a square of cling film and dried rice.
10. Pre-heat oven to 160 C fan / 320F (return muffin tray to fridge for 15mins or so whilst wait for this to heat). Bake for 15mins.
11. Remove from oven then increase temperature of oven to 170C/340F. Remove rice and cling film, transfer each shell to a baking tray then return to oven to bake for about 3-5 mins or until just golden.
12. Transfer to wire rack to cool (for about 10mins) then straighten edges using fine meshed grater.
13. To make chocolate ganache, slowly melt chocolate over bain-marie (bowl sitting over saucepan of barely simmering water) (or in microwave, checking and stirring after every 20 seconds) then set aside.
14. bring cream to stage just before it boils, then pour it, 1/3 at a time over chocolate, stirring well with spatula between additions.
15. stir in room temperature butter and once completely smooth and glossy, pour into pastry shells.
16. Leave to set either at room temperature or in the fridge for a couple of hours.
Enjoy!
If you make these I would LOVE to see. Please post a picture to my Facebook page : https://www.facebook.com/Tri-1772076983008397/ or tag me on instagram: @__tri_
- published: 08 Mar 2017
- views: 18105
Chocolate Salted Caramel Tart Recipe
- Order: Reorder
- Duration: 6:31
- Updated: 21 Nov 2014
- views: 2633840
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with sal...
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion.
Ingredients:
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup (100g) water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals
Directions
1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.
2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight.
3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking.
4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan.
6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
7. Remove the pan from the heat and add the cream. It will bubble a little bit.
8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth.
9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours.
10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth.
11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
https://wn.com/Chocolate_Salted_Caramel_Tart_Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion.
Ingredients:
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup (100g) water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals
Directions
1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.
2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight.
3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking.
4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan.
6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
7. Remove the pan from the heat and add the cream. It will bubble a little bit.
8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth.
9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours.
10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth.
11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
- published: 21 Nov 2014
- views: 2633840
-
Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
published: 30 Aug 2015 -
French Apple Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
published: 16 Oct 2014 -
-
HOVÁ TART AZ ÉLETED?
"Az életben ahhoz tartjuk magunkat, amit normálisnak fogadnak el. És akkor jön egy ember, aki végigröhögi az útját, annak ellenére, hogy jóval kevesebb esélye van a boldogságra, mint a legtöbbünknek." Életmodellek Előadói Est, teljes előadás 2016. június 14. www.sandorlengyel.com WE 💛 SEMINARS
published: 15 May 2017 -
Lemon Meringue Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/LemonMeringueTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a lemon meringue tart. Most would agree that there are few desserts this irresistible; that combination of a sweet and crisp almond pastry crust with a lemon filling that's wonderfully tart and tangy, finished off with a sweet meringue. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: http://www.facebook.com/joyofbaking
published: 21 Apr 2016 -
Тарт с Шоколадным Ганашем и Соленой Карамелью | Chocolate Tart Recipe
Соленая карамель вместе с шоколадом - это превосходное сочетание. Обязательно попробуйте сделать этот тарт. Рецепт Ниже под Видео!!! А Также Плейлисты с Другими Рецептами на Моем Канале! НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: http://www.youtube.com/channel/UCZEqXoz7G4sPniv_hJJbVhw?sub_confirmation=1 **************************************** Новый Канал о Нашей Жизни. Влог. Подписывайтесь!!! https://www.youtube.com/channel/UCnZCiP0wbd_7l5gPcyCqrOA?sub_confirmation=1 Радуйте своих любимых и близких. Приятного аппетита! http://retsepty.net ***************************************** Тарт Рецепт: Тесто Мука 200 гр Миндаль 30 гр Какао 10 гр Сахарная пудра 50 гр Соль , ваниль Масло 90 гр Яйцо 35 гр Карамель Сливки 15 %. 200 гр Масло 150 гр Сахар...
published: 03 Sep 2016 -
Key Lime Tarts Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/PiesAndTarts/KeyLimeTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Key Lime Tarts. A Key Lime Pie was first made in the Florida Keys, which is also where Key limes are grown. In this recipe we are making the pie in tart form. The tart is made with a crispy pastry crust that is filled with a creamy smooth lime flavored filling, and topped with lots of whipped cream. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: http://www.facebook.com/joyofbaking
published: 02 Jun 2016 -
Bánh tart dừa - dứa
https://www.facebook.com/4PFoodsVn/?hc_ref=NEWSFEED
published: 04 Jun 2017 -
Cranberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/CranberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Cream Cheese Tart. Want an easy no bake dessert that tastes great? Then you'll want to try this delicious no bake Cranberry Cream Cheese Tart that is dressed for the holiday season. It starts with a graham cracker crumb crust that includes spicy ginger cookies. Once the crust has chilled, we fill it with a no bake, creamy smooth cheesecake-like filling. And the finishing touch is a sweet and tangy Cranberry-Raspberry Sauce. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
published: 23 Dec 2014 -
Pear Frangipane Tarts Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/PiesAndTarts/PearFrangipaneTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pear Frangipane Tarts. One of my favorite tarts is these individual Pear Frangipane Tarts. They start with a deliciously sweet and crisp almond pastry crust. Then each tart is filled with a layer of raspberry jam, a layer of almond cream (frangipane), topped with thin slices of juicy sweet pears New Recipes every Thursday before noon Eastern time. Join our Facebook Page: http://www.facebook.com/joyofbaking
published: 15 Sep 2016
Tart (2001) Full Movie (HD)
- Order: Reorder
- Duration: 1:31:18
- Updated: 30 Aug 2015
- views: 419221
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad ...
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
https://wn.com/Tart_(2001)_Full_Movie_(Hd)
A student will do anything to become part of the "in-crowd" at the exclusive school she attends in New York. Starring Dominique Swain, Bijou Phillips, and Brad Renfro.
- published: 30 Aug 2015
- views: 419221
French Apple Tart Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 24:23
- Updated: 16 Oct 2014
- views: 293175
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic Fr...
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
https://wn.com/French_Apple_Tart_Recipe_Demonstration_Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. Next, comes a layer of lightly sweetened apple sauce that is topped with artfully arranged apples slices.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 16 Oct 2014
- views: 293175
Tart quier probarlo Pelicula completa Español HD
- Order: Reorder
- Duration: 1:27:24
- Updated: 17 Nov 2016
- views: 691628
HOVÁ TART AZ ÉLETED?
- Order: Reorder
- Duration: 2:03:16
- Updated: 15 May 2017
- views: 4698
"Az életben ahhoz tartjuk magunkat, amit normálisnak fogadnak el. És akkor jön egy ember, aki végigröhögi az útját, annak ellenére, hogy jóval kevesebb esélye v...
"Az életben ahhoz tartjuk magunkat, amit normálisnak fogadnak el. És akkor jön egy ember, aki végigröhögi az útját, annak ellenére, hogy jóval kevesebb esélye van a boldogságra, mint a legtöbbünknek."
Életmodellek Előadói Est, teljes előadás
2016. június 14.
www.sandorlengyel.com
WE 💛 SEMINARS
https://wn.com/Hová_Tart_Az_Életed
"Az életben ahhoz tartjuk magunkat, amit normálisnak fogadnak el. És akkor jön egy ember, aki végigröhögi az útját, annak ellenére, hogy jóval kevesebb esélye van a boldogságra, mint a legtöbbünknek."
Életmodellek Előadói Est, teljes előadás
2016. június 14.
www.sandorlengyel.com
WE 💛 SEMINARS
- published: 15 May 2017
- views: 4698
Lemon Meringue Tart Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 33:07
- Updated: 21 Apr 2016
- views: 48509
Recipe here: http://www.joyofbaking.com/LemonMeringueTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a lemon meringue tart. Most would ...
Recipe here: http://www.joyofbaking.com/LemonMeringueTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a lemon meringue tart. Most would agree that there are few desserts this irresistible; that combination of a sweet and crisp almond pastry crust with a lemon filling that's wonderfully tart and tangy, finished off with a sweet meringue.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page: http://www.facebook.com/joyofbaking
https://wn.com/Lemon_Meringue_Tart_Recipe_Demonstration_Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/LemonMeringueTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a lemon meringue tart. Most would agree that there are few desserts this irresistible; that combination of a sweet and crisp almond pastry crust with a lemon filling that's wonderfully tart and tangy, finished off with a sweet meringue.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page: http://www.facebook.com/joyofbaking
- published: 21 Apr 2016
- views: 48509
Тарт с Шоколадным Ганашем и Соленой Карамелью | Chocolate Tart Recipe
- Order: Reorder
- Duration: 20:53
- Updated: 03 Sep 2016
- views: 47288
Соленая карамель вместе с шоколадом - это превосходное сочетание. Обязательно попробуйте сделать этот тарт.
Рецепт Ниже под Видео!!!
А Также Плейлисты с Другими...
Соленая карамель вместе с шоколадом - это превосходное сочетание. Обязательно попробуйте сделать этот тарт.
Рецепт Ниже под Видео!!!
А Также Плейлисты с Другими Рецептами на Моем Канале!
НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ.
ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ:
http://www.youtube.com/channel/UCZEqXoz7G4sPniv_hJJbVhw?sub_confirmation=1
****************************************
Новый Канал о Нашей Жизни. Влог. Подписывайтесь!!!
https://www.youtube.com/channel/UCnZCiP0wbd_7l5gPcyCqrOA?sub_confirmation=1
Радуйте своих любимых и близких.
Приятного аппетита!
http://retsepty.net
*****************************************
Тарт Рецепт:
Тесто
Мука 200 гр
Миндаль 30 гр
Какао 10 гр
Сахарная пудра 50 гр
Соль , ваниль
Масло 90 гр
Яйцо 35 гр
Карамель
Сливки 15 %. 200 гр
Масло 150 гр
Сахар 190 гр
Молоко 190 гр
Глюкозный сироп 185 гр
Ганаш
Сливки 15%. 150 гр
Шоколад 150 гр
******************************************
Tart Recipe:
Dough
Flour, 200 g
Almonds 30 g
Cocoa 10 g
Powdered sugar 50 g
Salt, vanilla
Butter 90 g
Egg 35 g
Caramel
Cream 15%. 200 g
Oil 150 g
Sugar 190 g
Milk 190 g
Glucose syrup 185 g
Ganache
Cream 15%. 150 g
Chocolate 150 g
SUBSCRIBE TO MY NEW ENGLISH CHANNEL:
https://www.youtube.com/channel/UCHmNX_UYs6v7BqqVg6iH-NA?sub_confirmation=1
VIDEOS WITH ENGLISH SUBTITLES:
https://www.youtube.com/playlist?list=PLtl_gGHV94in4lQO-1t92oMFCB8qP-E8N
*******************************************
********************** МОИ ПЛЕЙЛИСТЫ:
1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить:
https://www.youtube.com/playlist?list=PLtl_gGHV94in3XfP9C8qB-AspLhvoCKmE
2) Вторые блюда, этот плейлист посвящен очень вкусным рецептам Вторых блюд и Несладкой выпечке: https://www.youtube.com/playlist?list=PLtl_gGHV94ikJ707aLNONvIc67N6o_JYz
3) Новые Блюда, в этом плейлисте, я с вами поделюсь новинками : https://www.youtube.com/playlist?list=PLtl_gGHV94im9D4mKjz9fMLxPo4nZKviy
4) Салаты - домашние рецепты, лучше вас их никто не приготовит: https://www.youtube.com/playlist?list=PLtl_gGHV94ilj1K9U7Ffs8cnFYya0p9s5
5) Очень Быстрые и Простые рецепты, НО ОЧЕНЬ ВКУСНЫЕ (Дешево и сердито) :https://www.youtube.com/playlist?list=PLtl_gGHV94ilg0fSjW27ypipF7eEyMLg0
6) Рецепты в Мультиварке:
https://www.youtube.com/playlist?list=PLtl_gGHV94imVxEqs4PlSwfXc_CQ5kChv
7)Низкокалорийные Рецепты:
https://www.youtube.com/playlist?list=PLtl_gGHV94imfWJv8oGFLQJWDIREGl3Qy
8) Очень Вкусные Шашлыки и Еда на Гриле:
https://www.youtube.com/playlist?list=PLtl_gGHV94imbxzCuQYVpPx0zoP72ZnuB
9) Рецепты для поста:
https://www.youtube.com/playlist?list=PLtl_gGHV94in6l6wEepfNx3SYr43aC6bj
10) Варенье - вкус лета. Консервация и разная купорка
https://www.youtube.com/playlist?list=PLtl_gGHV94ildLWhDE-ohrjVuXX1S9ezv
11) Коктели, вкусный чай и разные напитки
https://www.youtube.com/playlist?list=PLtl_gGHV94ilWwrfF54zD36BiV_sdnr0g
12) Очень вкусные соусы, к любому блюду
https://www.youtube.com/playlist?list=PLtl_gGHV94ik5Zuak_OsROYAH6lRDsq3g
13)Проверенные Лайфхаки на Кухне!!!
https://www.youtube.com/playlist?list=PLtl_gGHV94iny2-oZng5zq5qQVWxG52_C
14)Корзина на Выходные (Готовые меню):
https://www.youtube.com/playlist?list=PLtl_gGHV94inET2zaNj61WU8BjhmJoQ6G
15)Украшение тортов и других блюд:
https://www.youtube.com/playlist?list=PLtl_gGHV94inNiHwcFGDhDrGgBvtUHr38
16) Все Плейлисты: https://www.youtube.com/user/vkysnueveschi/playlists?view=1&sort;=dd&shelf;_id=12
***************************************
************** ПРИСОЕДИНЯЙТЕСЬ В СОЦ СЕТЯХ
Моя группа ВКонтакте: http://vk.com/public94593369
Моя группа в Facebook: https://www.facebook.com/groups/1576466909303643/
Сообщество в Google+
https://plus.google.com/u/0/communities/116298370067562231138
Twitter: https://twitter.com/Dima111111
Instagram: https://www.instagram.com/olga_matvii/
Вы можете начать зарабатывать в Youtube на своих видео. Подключайтесь к партнерской программе.
Вам будут платить независимо в какой стране вы живете.
Любыми способами: PayPal, Webmoney, деньги на ваш банковский счет и т. д.
Просто попробуйте.
Вот Ссылка для Подачи Заявки: http://join.air.io/Olgasweet
**********************************************
По поводу Рекламы и Сотрудничества вот наши Контакты:
https://vk.com/topic-121318276_33650592
#Тарт #Tart
https://wn.com/Тарт_С_Шоколадным_Ганашем_И_Соленой_Карамелью_|_Chocolate_Tart_Recipe
Соленая карамель вместе с шоколадом - это превосходное сочетание. Обязательно попробуйте сделать этот тарт.
Рецепт Ниже под Видео!!!
А Также Плейлисты с Другими Рецептами на Моем Канале!
НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ.
ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ:
http://www.youtube.com/channel/UCZEqXoz7G4sPniv_hJJbVhw?sub_confirmation=1
****************************************
Новый Канал о Нашей Жизни. Влог. Подписывайтесь!!!
https://www.youtube.com/channel/UCnZCiP0wbd_7l5gPcyCqrOA?sub_confirmation=1
Радуйте своих любимых и близких.
Приятного аппетита!
http://retsepty.net
*****************************************
Тарт Рецепт:
Тесто
Мука 200 гр
Миндаль 30 гр
Какао 10 гр
Сахарная пудра 50 гр
Соль , ваниль
Масло 90 гр
Яйцо 35 гр
Карамель
Сливки 15 %. 200 гр
Масло 150 гр
Сахар 190 гр
Молоко 190 гр
Глюкозный сироп 185 гр
Ганаш
Сливки 15%. 150 гр
Шоколад 150 гр
******************************************
Tart Recipe:
Dough
Flour, 200 g
Almonds 30 g
Cocoa 10 g
Powdered sugar 50 g
Salt, vanilla
Butter 90 g
Egg 35 g
Caramel
Cream 15%. 200 g
Oil 150 g
Sugar 190 g
Milk 190 g
Glucose syrup 185 g
Ganache
Cream 15%. 150 g
Chocolate 150 g
SUBSCRIBE TO MY NEW ENGLISH CHANNEL:
https://www.youtube.com/channel/UCHmNX_UYs6v7BqqVg6iH-NA?sub_confirmation=1
VIDEOS WITH ENGLISH SUBTITLES:
https://www.youtube.com/playlist?list=PLtl_gGHV94in4lQO-1t92oMFCB8qP-E8N
*******************************************
********************** МОИ ПЛЕЙЛИСТЫ:
1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить:
https://www.youtube.com/playlist?list=PLtl_gGHV94in3XfP9C8qB-AspLhvoCKmE
2) Вторые блюда, этот плейлист посвящен очень вкусным рецептам Вторых блюд и Несладкой выпечке: https://www.youtube.com/playlist?list=PLtl_gGHV94ikJ707aLNONvIc67N6o_JYz
3) Новые Блюда, в этом плейлисте, я с вами поделюсь новинками : https://www.youtube.com/playlist?list=PLtl_gGHV94im9D4mKjz9fMLxPo4nZKviy
4) Салаты - домашние рецепты, лучше вас их никто не приготовит: https://www.youtube.com/playlist?list=PLtl_gGHV94ilj1K9U7Ffs8cnFYya0p9s5
5) Очень Быстрые и Простые рецепты, НО ОЧЕНЬ ВКУСНЫЕ (Дешево и сердито) :https://www.youtube.com/playlist?list=PLtl_gGHV94ilg0fSjW27ypipF7eEyMLg0
6) Рецепты в Мультиварке:
https://www.youtube.com/playlist?list=PLtl_gGHV94imVxEqs4PlSwfXc_CQ5kChv
7)Низкокалорийные Рецепты:
https://www.youtube.com/playlist?list=PLtl_gGHV94imfWJv8oGFLQJWDIREGl3Qy
8) Очень Вкусные Шашлыки и Еда на Гриле:
https://www.youtube.com/playlist?list=PLtl_gGHV94imbxzCuQYVpPx0zoP72ZnuB
9) Рецепты для поста:
https://www.youtube.com/playlist?list=PLtl_gGHV94in6l6wEepfNx3SYr43aC6bj
10) Варенье - вкус лета. Консервация и разная купорка
https://www.youtube.com/playlist?list=PLtl_gGHV94ildLWhDE-ohrjVuXX1S9ezv
11) Коктели, вкусный чай и разные напитки
https://www.youtube.com/playlist?list=PLtl_gGHV94ilWwrfF54zD36BiV_sdnr0g
12) Очень вкусные соусы, к любому блюду
https://www.youtube.com/playlist?list=PLtl_gGHV94ik5Zuak_OsROYAH6lRDsq3g
13)Проверенные Лайфхаки на Кухне!!!
https://www.youtube.com/playlist?list=PLtl_gGHV94iny2-oZng5zq5qQVWxG52_C
14)Корзина на Выходные (Готовые меню):
https://www.youtube.com/playlist?list=PLtl_gGHV94inET2zaNj61WU8BjhmJoQ6G
15)Украшение тортов и других блюд:
https://www.youtube.com/playlist?list=PLtl_gGHV94inNiHwcFGDhDrGgBvtUHr38
16) Все Плейлисты: https://www.youtube.com/user/vkysnueveschi/playlists?view=1&sort;=dd&shelf;_id=12
***************************************
************** ПРИСОЕДИНЯЙТЕСЬ В СОЦ СЕТЯХ
Моя группа ВКонтакте: http://vk.com/public94593369
Моя группа в Facebook: https://www.facebook.com/groups/1576466909303643/
Сообщество в Google+
https://plus.google.com/u/0/communities/116298370067562231138
Twitter: https://twitter.com/Dima111111
Instagram: https://www.instagram.com/olga_matvii/
Вы можете начать зарабатывать в Youtube на своих видео. Подключайтесь к партнерской программе.
Вам будут платить независимо в какой стране вы живете.
Любыми способами: PayPal, Webmoney, деньги на ваш банковский счет и т. д.
Просто попробуйте.
Вот Ссылка для Подачи Заявки: http://join.air.io/Olgasweet
**********************************************
По поводу Рекламы и Сотрудничества вот наши Контакты:
https://vk.com/topic-121318276_33650592
#Тарт #Tart
- published: 03 Sep 2016
- views: 47288
Key Lime Tarts Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 28:47
- Updated: 02 Jun 2016
- views: 52770
Recipe here: http://www.joyofbaking.com/PiesAndTarts/KeyLimeTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Key Lime Tarts. A Key Lime...
Recipe here: http://www.joyofbaking.com/PiesAndTarts/KeyLimeTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Key Lime Tarts. A Key Lime Pie was first made in the Florida Keys, which is also where Key limes are grown. In this recipe we are making the pie in tart form. The tart is made with a crispy pastry crust that is filled with a creamy smooth lime flavored filling, and topped with lots of whipped cream.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page: http://www.facebook.com/joyofbaking
https://wn.com/Key_Lime_Tarts_Recipe_Demonstration_Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/PiesAndTarts/KeyLimeTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Key Lime Tarts. A Key Lime Pie was first made in the Florida Keys, which is also where Key limes are grown. In this recipe we are making the pie in tart form. The tart is made with a crispy pastry crust that is filled with a creamy smooth lime flavored filling, and topped with lots of whipped cream.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page: http://www.facebook.com/joyofbaking
- published: 02 Jun 2016
- views: 52770
Bánh tart dừa - dứa
- Order: Reorder
- Duration: 1:09:20
- Updated: 04 Jun 2017
- views: 5913
https://www.facebook.com/4PFoodsVn/?hc_ref=NEWSFEED
https://www.facebook.com/4PFoodsVn/?hc_ref=NEWSFEED
https://wn.com/Bánh_Tart_Dừa_Dứa
https://www.facebook.com/4PFoodsVn/?hc_ref=NEWSFEED
- published: 04 Jun 2017
- views: 5913
Cranberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 24:39
- Updated: 23 Dec 2014
- views: 94841
Recipe here: http://www.joyofbaking.com/CranberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Cream Cheese Ta...
Recipe here: http://www.joyofbaking.com/CranberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Cream Cheese Tart. Want an easy no bake dessert that tastes great? Then you'll want to try this delicious no bake Cranberry Cream Cheese Tart that is dressed for the holiday season. It starts with a graham cracker crumb crust that includes spicy ginger cookies. Once the crust has chilled, we fill it with a no bake, creamy smooth cheesecake-like filling. And the finishing touch is a sweet and tangy Cranberry-Raspberry Sauce.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
https://wn.com/Cranberry_Cream_Cheese_Tart_Recipe_Demonstration_Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/CranberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Cream Cheese Tart. Want an easy no bake dessert that tastes great? Then you'll want to try this delicious no bake Cranberry Cream Cheese Tart that is dressed for the holiday season. It starts with a graham cracker crumb crust that includes spicy ginger cookies. Once the crust has chilled, we fill it with a no bake, creamy smooth cheesecake-like filling. And the finishing touch is a sweet and tangy Cranberry-Raspberry Sauce.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 23 Dec 2014
- views: 94841
Pear Frangipane Tarts Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 27:39
- Updated: 15 Sep 2016
- views: 38699
Recipe here: http://www.joyofbaking.com/PiesAndTarts/PearFrangipaneTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pear Frangipane Tar...
Recipe here: http://www.joyofbaking.com/PiesAndTarts/PearFrangipaneTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pear Frangipane Tarts. One of my favorite tarts is these individual Pear Frangipane Tarts. They start with a deliciously sweet and crisp almond pastry crust. Then each tart is filled with a layer of raspberry jam, a layer of almond cream (frangipane), topped with thin slices of juicy sweet pears
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page: http://www.facebook.com/joyofbaking
https://wn.com/Pear_Frangipane_Tarts_Recipe_Demonstration_Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/PiesAndTarts/PearFrangipaneTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pear Frangipane Tarts. One of my favorite tarts is these individual Pear Frangipane Tarts. They start with a deliciously sweet and crisp almond pastry crust. Then each tart is filled with a layer of raspberry jam, a layer of almond cream (frangipane), topped with thin slices of juicy sweet pears
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page: http://www.facebook.com/joyofbaking
- published: 15 Sep 2016
- views: 38699
- Playlist
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- Playlist
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1:31:18
Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she at...
published: 30 Aug 2015
Tart (2001) Full Movie (HD)
Tart (2001) Full Movie (HD)
- Report rights infringement
- published: 30 Aug 2015
- views: 419221
3:11
HOW TO MAKE MINI TART SHELLS, HANIELA'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with cust...
published: 20 Jul 2015
HOW TO MAKE MINI TART SHELLS, HANIELA'S
HOW TO MAKE MINI TART SHELLS, HANIELA'S
- Report rights infringement
- published: 20 Jul 2015
- views: 375721
15:43
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For Eng...
published: 02 Aug 2017
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
- Report rights infringement
- published: 02 Aug 2017
- views: 11943
1:27
Mango Tart
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: ...
published: 06 Jun 2017
Mango Tart
Mango Tart
- Report rights infringement
- published: 06 Jun 2017
- views: 418383
9:34
Yema Tart (my version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really...
published: 17 Mar 2015
Yema Tart (my version)
Yema Tart (my version)
- Report rights infringement
- published: 17 Mar 2015
- views: 179633
7:17
Pâte Sucrée (Sweet Tart Dough) Recipe
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredie...
published: 14 Nov 2015
Pâte Sucrée (Sweet Tart Dough) Recipe
Pâte Sucrée (Sweet Tart Dough) Recipe
- Report rights infringement
- published: 14 Nov 2015
- views: 42930
13:45
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski o...
published: 10 Jul 2014
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
- Report rights infringement
- published: 10 Jul 2014
- views: 307895
8:29
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fr...
published: 13 May 2017
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
- Report rights infringement
- published: 13 May 2017
- views: 258750
7:35
Chocolate Tarts (Individual)
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sw...
published: 08 Mar 2017
Chocolate Tarts (Individual)
Chocolate Tarts (Individual)
- Report rights infringement
- published: 08 Mar 2017
- views: 18105
6:31
Chocolate Salted Caramel Tart Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey sa...
published: 21 Nov 2014
Chocolate Salted Caramel Tart Recipe
Chocolate Salted Caramel Tart Recipe
- Report rights infringement
- published: 21 Nov 2014
- views: 2633840
- Playlist
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1:31:18
Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she at...
published: 30 Aug 2015
Tart (2001) Full Movie (HD)
Tart (2001) Full Movie (HD)
- Report rights infringement
- published: 30 Aug 2015
- views: 419221
3:11
HOW TO MAKE MINI TART SHELLS, HANIELA'S
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with cust...
published: 20 Jul 2015
HOW TO MAKE MINI TART SHELLS, HANIELA'S
HOW TO MAKE MINI TART SHELLS, HANIELA'S
- Report rights infringement
- published: 20 Jul 2015
- views: 375721
15:43
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
Թարթ թխվածք - Tart Crust Recipe by Heghineh http://heghineh.com/tart-crust-recipe/
For Eng...
published: 02 Aug 2017
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
Թարթ թխվածք - Tart Crust Recipe - Հեղինե (in Armenian)
- Report rights infringement
- published: 02 Aug 2017
- views: 11943
1:27
Mango Tart
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: ...
published: 06 Jun 2017
Mango Tart
Mango Tart
- Report rights infringement
- published: 06 Jun 2017
- views: 418383
9:34
Yema Tart (my version)
Hi guys today I will be sharing my version of yema tart its really easy to make and really...
published: 17 Mar 2015
Yema Tart (my version)
Yema Tart (my version)
- Report rights infringement
- published: 17 Mar 2015
- views: 179633
7:17
Pâte Sucrée (Sweet Tart Dough) Recipe
Check out http://www.chefrachida.com/pate-sucree-sweet-tart-dough-recipe/ for the ingredie...
published: 14 Nov 2015
Pâte Sucrée (Sweet Tart Dough) Recipe
Pâte Sucrée (Sweet Tart Dough) Recipe
- Report rights infringement
- published: 14 Nov 2015
- views: 42930
13:45
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski o...
published: 10 Jul 2014
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
- Report rights infringement
- published: 10 Jul 2014
- views: 307895
8:29
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
Learn how to make a Fresh Strawberry Tart! Visit http://foodwishes.blogspot.com/2017/05/fr...
published: 13 May 2017
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
- Report rights infringement
- published: 13 May 2017
- views: 258750
7:35
Chocolate Tarts (Individual)
I show you how to make individual Chocolate Tarts, the simple way.
Subscribe for more sw...
published: 08 Mar 2017
Chocolate Tarts (Individual)
Chocolate Tarts (Individual)
- Report rights infringement
- published: 08 Mar 2017
- views: 18105
6:31
Chocolate Salted Caramel Tart Recipe
This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey sa...
published: 21 Nov 2014
Chocolate Salted Caramel Tart Recipe
Chocolate Salted Caramel Tart Recipe
- Report rights infringement
- published: 21 Nov 2014
- views: 2633840
- Playlist
- Chat
1:31:18
Tart (2001) Full Movie (HD)
A student will do anything to become part of the "in-crowd" at the exclusive school she at...
published: 30 Aug 2015
Tart (2001) Full Movie (HD)
Tart (2001) Full Movie (HD)
- Report rights infringement
- published: 30 Aug 2015
- views: 419221
24:23
French Apple Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofba...
published: 16 Oct 2014
French Apple Tart Recipe Demonstration - Joyofbaking.com
French Apple Tart Recipe Demonstration - Joyofbaking.com
- Report rights infringement
- published: 16 Oct 2014
- views: 293175
1:27:24
Tart quier probarlo Pelicula completa Español HD
Para ver estrenos de cine visita ---- http://newpelis.net/
published: 17 Nov 2016
Tart quier probarlo Pelicula completa Español HD
Tart quier probarlo Pelicula completa Español HD
- Report rights infringement
- published: 17 Nov 2016
- views: 691628
2:03:16
HOVÁ TART AZ ÉLETED?
"Az életben ahhoz tartjuk magunkat, amit normálisnak fogadnak el. És akkor jön egy ember, ...
published: 15 May 2017
HOVÁ TART AZ ÉLETED?
HOVÁ TART AZ ÉLETED?
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- published: 15 May 2017
- views: 4698
33:07
Lemon Meringue Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/LemonMeringueTart.html Stephanie Jaworski of Joyof...
published: 21 Apr 2016
Lemon Meringue Tart Recipe Demonstration - Joyofbaking.com
Lemon Meringue Tart Recipe Demonstration - Joyofbaking.com
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- published: 21 Apr 2016
- views: 48509
20:53
Тарт с Шоколадным Ганашем и Соленой Карамелью | Chocolate Tart Recipe
Соленая карамель вместе с шоколадом - это превосходное сочетание. Обязательно попробуйте с...
published: 03 Sep 2016
Тарт с Шоколадным Ганашем и Соленой Карамелью | Chocolate Tart Recipe
Тарт с Шоколадным Ганашем и Соленой Карамелью | Chocolate Tart Recipe
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- published: 03 Sep 2016
- views: 47288
28:47
Key Lime Tarts Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/PiesAndTarts/KeyLimeTarts.html Stephanie Jaworski ...
published: 02 Jun 2016
Key Lime Tarts Recipe Demonstration - Joyofbaking.com
Key Lime Tarts Recipe Demonstration - Joyofbaking.com
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- published: 02 Jun 2016
- views: 52770
1:09:20
Bánh tart dừa - dứa
https://www.facebook.com/4PFoodsVn/?hc_ref=NEWSFEED
published: 04 Jun 2017
Bánh tart dừa - dứa
Bánh tart dừa - dứa
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- published: 04 Jun 2017
- views: 5913
24:39
Cranberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/CranberryCreamCheeseTart.html Stephanie Jaworski o...
published: 23 Dec 2014
Cranberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Cranberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
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- published: 23 Dec 2014
- views: 94841
27:39
Pear Frangipane Tarts Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/PiesAndTarts/PearFrangipaneTarts.html Stephanie Ja...
published: 15 Sep 2016
Pear Frangipane Tarts Recipe Demonstration - Joyofbaking.com
Pear Frangipane Tarts Recipe Demonstration - Joyofbaking.com
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- published: 15 Sep 2016
- views: 38699
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See more photos of tart
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Lyrics list:lyrics
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Tart, Elvis Costello
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Tart, Cock Sparrer
Tart
Hear silver trumpets will trill in Arabic streets of Seville
Oranges roll in the gutter
And you pick them up
And peel back the skin
To the red fruit within
[Chorus:]
But the flavour is...
Tart
And the flavour is...
Tart
Is it something you crave?
And you say that you only feel bitterness
When you know it's a lie, lie, lie...
Wild with a blackberry bush
There were blossoms of cherries to crush
There, at the edge of the asphalt tempting fingertips
They stain your hand, press too hard
They'll colour your lips...
But the flavour is...
Tart
And the flavour is...
Tart
Is it something you crave?
'Cos you say that you only feel bitterness
Would it kill you to show us a little sweetness?
[Chorus]
Odd, where nothing else grows
It was something like love that she chose
Always a creature of habit
When pity would do
She wore down that heel with no feeling
She kept on her shoes
[Chorus]
Nylon was hung from a peg
And a kohl black seam ran down her leg
Fishermen look for their nets
And send their regrets
The bug lay there broken
She spoke, "Is this some kind of joke?"
But the flavour is...
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With Robert Mueller’s Grand Jury, the Jury’s No Longer Out About President Trump And RussiaGate
Edit WorldNews.com 04 Aug 2017
Article by WN.com Correspondent Dallas DarlingNo wonder President Donald Trump threatened to fire Robert Mueller, accusing him of crossing a “red line” if he started digging into his finances. The jury is indeed no longer out with Department of Justice Special Counsel Robert Mueller’s impaneling of a Grand Jury into whether the president and his top advisers colluded with Moscow to advance the 2016 presidential campaign....
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With live-fire drill, China warns India not to test Beijing
Edit The Providence Journal 04 Aug 2017
....
back
Fire Breaks Out In Dubai Skyscraper For The Second Time In Two Years
Edit WorldNews.com 04 Aug 2017
A massive fire ripped through a skyscraper in Dubai with flames and debris falling down on the street below for the second time in two years, The Independent reported. Footage captured of Dubai’s 1,105-foot Torch Tower — also known as the Marina Torch — show the tower engulfed in flames with many civilians gathering below to watch, the report said. The cause of the fire is still unknown ... “Lot of debris. Can’t tell which tower it is ... ....
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China says India building up troops amid border stand off
Edit The Star 04 Aug 2017
BEIJING (Reuters) - China's Foreign Ministry on Thursday said India has been building up troops and repairing roads along its side of the border amid an increasingly tense stand-off in a remote frontier region beside the Himalayan kingdom of Bhutan ... ....
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Xiaomi overtakes Fitbit, Apple in global wearable market
Edit Yahoo Daily News 04 Aug 2017
Beijing, Aug 4 (IANS) Xiaomi has overtaken the US-based Fitbit and Apple in global wearable market by capturing 17 per cent share of the total 22 million units that were shipped in the second quarter this year ... Strong demand for low-cost fitnessbands in China and premium smartwatches across the US drove the uptick ... ....
Susan Jung’s recipe for apricot and raspberry tarts with almond filling
Edit South China Morning Post 04 Aug 2017
These small tarts use two complementary fruits, although they take different forms. fresh apricots are used because they are in season now while the raspberries are made into jam. When I can't get fresh apricots, I reverse the flavours, using apricot jam in the filling and fresh raspberries on top. Apricot and raspberry tarts with almond filling The apricots we get in Hong Kong tend to be mealy and not very flavourful ... ....
Lamingtons & Lemon Tart
Edit The Los Angeles Times 04 Aug 2017
Darren Purchese, author of Lamingtons & Lemon Tart, is a Britishborn pasty chef living in Australia....
Manchester restaurant hosts 80s bottomless brunch with Pop Tarts, alphabetti spaghetti - and cocktails
Edit Manchester Evening News 04 Aug 2017Supreme Court adds digital; a very Special K; Fatburger IPO
Edit San Francisco Chronicle 04 Aug 2017
Supreme Court Beginning Nov ... Americans care more about belly health than low-calorie diets, according to Kellogg, which makes stuff like cereals and Pop-Tarts ... ....
Kellogg revenue declines, but stock gains
Edit Hong Kong Standard 04 Aug 2017
Kellogg, the maker of Frosted Flakes, Pop Tarts and Eggo ......
Teva and 3D Systems slide while Kellogg and Tesla jump
Edit The Miami Herald 04 Aug 2017
The maker of Frosted Flakes, Pop Tarts and Eggo ......
Tough to top these 9 food-wine pairings
Edit The Miami Herald 04 Aug 2017
The honeysuckle aromas, the tart flavors of grapefruit and lychee, and the alcoholic heft interacted perfectly with the sweet fatness of the pork to create a whole that was ......
Movie review | 'Landline': Secrets hard to hide from family in 1990s setting
Edit The Columbus Dispatch 04 Aug 2017
Tart and beautifully acted, “Landline” takes place in 1995, by which time the invention of the cordless telephone had already begun to relegate the traditional wall- or desk-located landline phone to the realm of antiquity.It’s a good, flexible emblem of the era, though — a reminder of a time when family members had to ......
Pakistan Mango & Food Festival held in Ankara
Edit The News International 04 Aug 2017
ANKARA ... The “Pakistan Mango & Food Festival” included a wide-range of mango delicacies such as mango ice cream, mango soufflé, mango mousse, mango trifle, mango tart, mango pudding, mango salad, mango milk-shake, mango lassi, and mango cake, made of freshly-arrived mangoes from Pakistan. Pakistani cuisine including ‘Biryani’ made of famous Pakistani Basmati rice was also served ... ....
Roy Pitz barrels onto Spring Garden's new beer district
Edit Philadelphia Daily News 04 Aug 2017
What the foudre is going on with Spring Garden Street? of. Gallery.. Facebook icon. Twitter icon. Pinterest. Mail icon. Beer is going on. And suddenly lots of it. That much is obvious if you’ve driven along the eastern end of Spring Garden in the last few weeks ... The Cherry Hound, made from a base beer tarted in the quicker “kettle sour” method, reminded me of a Cherry Coke crossed with Cynar amaro ... ....
Much more than salad at North Miami Beach’s Lettuce & Tomato
Edit The Miami Herald 04 Aug 2017
The Place. Lettuce & Tomato Gourmet Gastrobar sounds like it should be peddling upscale sandwiches, but it is a gourmet bistro in a 30-seat space done in white and black with tables on the sidewalk fronting a strip mall on West Dixie Highway in North Miami Beach ... The History. Founder/owner Roy Starobinsky is from Buenos Aries of Polish and Ukrainian descent ... The Food ... For dessert try the dulce de leche tart or dark chocolate terrine ... ....
Movie review: 'Landline' is a 1995 tale of two sisters, starring Jenny Slate
Edit The Keene Sentinel 04 Aug 2017
Tart and beautifully acted, "Landline" takes place in 1995, by which time the invention of the cordless telephone had already begun to relegate the traditional wall- or desk-located landline phone to the realm of antiquity. It's a good, flexible emblem of the era, though — a reminder of a time when family members had to work a little harder at being antisocial, and squirreling away secrets ... Which it is, from one angle ... "LANDLINE" ... 1.33. ....
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