- published: 01 Nov 2019
- views: 114194
-
remove the playlistChinese Food History And Culture
- remove the playlistChinese Food History And Culture
back to playlist
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different.
This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine.
And you liked this video, we have more stories about Chinese food, including:
Why It’s So Hard to Find Sichuan Peppercorns in America https://www.youtube.com/watch?v=0_zrOpC8IGo
We Went to Dim Sum School in Hong Kong
https://www.youtube.com/watch?v=9lMmJKLr4cA
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
Stay updated on the latest on Twitter:
http://twitter.com/goldthread2
Join the conversation on Facebook:
http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
#china #chinesefood #explainer
Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.
A second season of A Bite of China, also consisting of seven episodes (plus trailer), aired from April 18 to June 6, 2014.
About episode The Taste of Time (时间的味道):
This episode focuses on the different preservation techniques and preserved food across the regions.Time is a friend of food, and also its enemy. New technologies can help preserve food, while traditional preservative techniques may create different and even tenderer flavours through salting, air-drying, stewing or smoking procedures. Today, the renovated traditional foods still influence the Chinese diet and preserve the unique feeling of the Chinese towards flavour and the world.
- published: 19 Jul 2017
- views: 108619
Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China.
My favorite rice cooker: http://amzn.to/1WjYEzD
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
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Periscope: Mikexingchen
Get tickets to the best show on earth!!!
https://www.shenyunperformingarts.org/
- published: 04 Nov 2015
- views: 238469
History of Chinese cuisine - Wikipedia, the free encyclopedia
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The history of Chinese cuisine is marked by both variety and change. ... The expansion of Han culture from the upland stretches of the Yellow River across a...
Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this….
With long history, unique features, numerous styles and exquisite cooking, Chinese Cuisine is one important part of Chinese culture. Chinese dishes are famous...
With thousands of years in development, cuisine and drink are indispensable to Chinese culture, presently enjoying world-wide fame and a positive reputation,...
Below information will help you to get some more though about the subject
As a country that pays great attention to courtesy, Chinese cuisine culture is deep rooted in the history. Table manners play an essential role in the food culture.
The history of Chinese food is an interesting one. Unlike many cultures the Chinese believe that the preparation of food is an art and not simply a craft. The art of...
Chopsticks are the primary eating utensil in Chinese culture for solid foods, ... For much of China's history, human manure has been used as fertilizer due to the...
Anyway If you want for more info, you would better continue reading.
Sichuan and Hunan were not part of China and the piquancy of foods associated ... The 'Introduction' in Food in Chinese Culture: Anthropological and Historical...
Food Culture Cooking Techniques Chopsticks Chinese Tea Culture. Chinese Cuisine -- An Introduction. The vastness of China's geography and history echoes...
Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China's valuable cultural heritage. Imperial foods often were improved dishes...
When you think of Chinese food you think of rice, and rice was the first grain ... Shows how Chinese food fits into Chinese culture. The Food of China, by E.N. Anderson (reprinted 1990). Not for kids, but it explains the history of food in China.
In my undergraduate teaching of Chinese and East Asian history to business ... teach �Food in Chinese Culture,� but most of my courses are surveys of Chinese.
2 Sep 2008 ... by K.C. Chang. The importance of food in understanding human culture lies precisely in its infinite variability--variability that is not essential for...
With the history of more than 5000 years, China boasts profound culture and cuisine is an important aspect of Chinese culture. Chinese cuisine is characterized...
Throughout its history, China's growing population has been difficult to feed. ... (Peking was the name of Beijing, the capital of China, until after the Cultural...
Learn about Chinese cuisine. With cooking tips, interesting snippets, blog, and authentic dishes from China and Taiwan.
They identify with the dominant national culture and have a sense of history and tradition that dates back ... Read more about the Food and Cuisine of China.
Food in China: A Cultural and Historical Inquiry, Frederick J. Simoons [CRC Press:Boca Raton] 1991 ---extensive study of regional cuisine and traditional...
Chinese cuisine has a long history, and is one of the Chinese cultural treasures. It is as famous all over the world as French cuisine. Chinese cookery has...
4 Jul 2012 ... Chinese cuisine culture goes sophisticated as the history of China goes. China food also has a worldwide reputation due to its long-term...
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History of Chinese cuisine - Wikipedia, the free encyclopedia
More Interesting heading about this are..
Chinese Food/Chinese Cuisine, Chinese Food Culture, Chinese ...
Chinese Food and Drink: History, Cuisine, Tea, Alcohol
Below topics also shows some interset as well
Chinese Food Culture: Table Manners, Dining Etiquette
Chinese Food: History, Popularity, Healthy
The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction
Hope you will get rough idea as well
Early Chinese Food History - Flavor and Fortune
Chinese food and drink - Ucla
The History of Chinese Imperial Food - China.org.cn
Ancient Chinese food - China Facts for Kids!! - Kidipede
Food to Teach about Chinese Culture - Association for Asian ...
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The Food Timeline: history notes--Asian-American cuisine
Chinese Cuisine, Chinese Food - China Today
China food culture - Lifestyle News - SINA English
- published: 24 Dec 2014
- views: 1807
Have you eaten yet?
Discover the delicious flavors you will encounter while touring in China with Rostad Tours and Viking River Cruises.
This video is courtesy of Viking River Cruises.
- published: 22 Dec 2015
- views: 38245
At the Museum of Food and Drink, the history of Chinese-American food is being brought to life with "CHOW: The Making of Chinese-American Cuisine."
» Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC
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Exploring The History Of Chinese-American Food | NBC News
- published: 14 Dec 2016
- views: 17641
Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region.
But even Cantonese food is more diverse than what you might find in the States. Seafood, roast meat, and dim sum are staples of the cuisine, and chefs pride themselves on subtly bringing out the natural flavors of ingredients—without too much spice or sauce.
This is our primer on the food of Guangdong Province and Hong Kong. It’s also the second episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour in Hong Kong and hit up three restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://www.youtube.com/watch?v=oHCBgAcfVKE
How Hong Kong's Signature Pineapple Bun Gets Made
https://www.youtube.com/watch?v=yTEnzSLh6Aw
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
Stay updated on the latest on Twitter:
http://twitter.com/goldthread2
Join the conversation on Facebook:
http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
#china #cantonese #chinesefood
Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
--
- published: 08 Nov 2019
- views: 67426
Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients?
This is the fifth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Chongqing and hit up three Sichuan restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://www.youtube.com/watch?v=oHCBgAcfVKE
Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3)
https://www.youtube.com/watch?v=2NOxKBkjw08
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
Stay updated on the latest on Twitter:
http://twitter.com/goldthread2
Join the conversation on Facebook:
http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
#sichuan #hotpot #chongqing
Producer and Host: Clarissa Wei
Editor and Animation: Ray Ngan
Videographers: Nathaniel Brown, Nicholas Ko, and Mario Chui
Mastering: Victor Peña
Music: Audio Network
- published: 06 Dec 2019
- views: 101907
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only healthy, but also delicious.
Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook: https://www.facebook.com/doublechenshow?fref=ts
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
~Send stuff at our PO Box!
Mike Chen
PO Box 610 Middletown, NY 10940
--------------------------
- published: 05 Jul 2017
- views: 124456
developed with YouTube
Chinese cuisine
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style.
The "Eight Culinary Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.
The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
History
Chinese society greatly valued gastronomy and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC, wheat had arrived from western Asia. However, these grains were typically served as warm noodle soups instead of baked into bread as in Europe. Nobles hunted various wild game and consumed mutton, pork, dog, and beef as these animals were domesticated. Grain was stored against famine and flood and meat was preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in the fat of a different animal.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Chinese_cuisine
Chinese food (disambiguation)
Chinese food refers to Chinese cuisine or food.
Chinese food may also refer to:
See also
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Chinese_food_(disambiguation)
American Chinese cuisine
American Chinese cuisine, known in the United States as simply Chinese cuisine, is a style of food developed by Americans of Chinese descent and served in many North American Chinese restaurants. The dishes typically served in restaurants cater to American tastes and differ significantly from Chinese cuisine in China itself. Although China has various regional cuisines, Cantonese cuisine has been the most influential regional cuisine in the development of American Chinese food.
History
Chinese immigrants arrived in the United States due to the high demand for miners and railroad workers. As large groups of Chinese immigrants arrived, Chinatowns began to emerge in America where immigrants also started their own small businesses, including restaurants and laundry services. In the 19th century, Chinese in San Francisco operated sophisticated and sometimes luxurious restaurants patronized mainly by Chinese, while restaurants in smaller towns (mostly owned by Chinese immigrants) served what their customers requested, ranging from pork chop sandwiches and apple pie to beans and eggs. Since the beginning, Chinese restaurants were opened by Chinese immigrants and many of them were self-taught family cooks who improvised on different cooking methods and ingredients. These smaller restaurants developed American Chinese cuisine where they modified their food to suit a more American palate. First catering to miners and railroad workers, they established new eateries in towns where Chinese food was completely unknown, adapting local ingredients and catering to their customers' tastes. Even with new flavors and dishes, these Chinese restaurants have been cultural ambassadors to Americans.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/American_Chinese_cuisine
-
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine. And you liked this video, we have more stories about Chinese food, including: Why It’s So Hard to Find Sichuan Peppercorns in America https://www.youtube.com/watch?v=0_zrOpC8IGo We Went to Dim Sum School in Hong Kong https://www.youtube.com/watch?v=9lMmJKLr4cA Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on the latest on Twitter: http://twitter.com/goldthread2 Join the conversation o...
published: 01 Nov 2019 -
A Bite of China - The Taste of Time - Food Documentary
A Bite of China - The Taste of Time - Food Documentary About the series: A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food cultur...
published: 19 Jul 2017 -
Chinese Food: A Brief history
A Nice Film Detailing The History Of Chinese Food In America.
published: 28 Jun 2008 -
The Five Major Cuisines of China
Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China. My favorite rice cooker: http://amzn.to/1WjYEzD ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/
published: 04 Nov 2015 -
Chinese Food History And Culture
History of Chinese cuisine - Wikipedia, the free encyclopedia . , . . . . The history of Chinese cuisine is marked by both variety and change. ... The expansion of Han culture from the upland stretches of the Yellow River across a... Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this…. With long history, unique features, numerous styles and exquisite cooking, Chinese Cuisine is one important part of Chinese culture. Chinese dishes are famous... With thousands of years in development, cuisine and drink are indispensable to Chinese culture, presently enjoying world-wide fame and a positive reputation,... Below information will hel...
published: 24 Dec 2014 -
Culture - Food in China
Have you eaten yet? Discover the delicious flavors you will encounter while touring in China with Rostad Tours and Viking River Cruises. This video is courtesy of Viking River Cruises.
published: 22 Dec 2015 -
Exploring The History Of Chinese-American Food | NBC News
At the Museum of Food and Drink, the history of Chinese-American food is being brought to life with "CHOW: The Making of Chinese-American Cuisine." » Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC » Watch more NBC video: http://bit.ly/MoreNBCNews NBC News is a leading source of global news and information. Here you will find clips from NBC Nightly News, Meet The Press, and original digital videos. Subscribe to our channel for news stories, technology, politics, health, entertainment, science, business, and exclusive NBC investigations. Connect with NBC News Online! Visit NBCNews.Com: http://nbcnews.to/ReadNBC Find NBC News on Facebook: http://nbcnews.to/LikeNBC Follow NBC News on Twitter: http://nbcnews.to/FollowNBC Follow NBC News on Google+: http://nbcnews.to/PlusNBC Follow NB...
published: 14 Dec 2016 -
What Is Cantonese Food? - Eat China (S1E2)
Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood, roast meat, and dim sum are staples of the cuisine, and chefs pride themselves on subtly bringing out the natural flavors of ingredients—without too much spice or sauce. This is our primer on the food of Guangdong Province and Hong Kong. It’s also the second episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour in Hong Kong and hit up three restaurants you have to try. If you liked this video, we have more stories about Chinese food, including: Chin...
published: 08 Nov 2019 -
How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)
Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Chongqing and hit up three Sichuan restaurants you have to try. If you liked this video, we have more stories about Chinese food, including: Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1) https://www.youtube.com/watch?v=oHCBgAcfVKE Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3) https://www.youtube.com/watch?v=2NOxKBkjw08 Follow us on ...
published: 06 Dec 2019 -
The IMPERIAL Foods Chinese EMPERORS Used to Eat
In this video we talk about the fine imperial dining of ancient China. Imperial food was the best cuisine that dynasties in China had to offer. It was not only healthy, but also delicious. Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o ★↓FOLLOW ON SOCIAL MEDIA!↓★ Facebook: https://www.facebook.com/doublechenshow?fref=ts Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 --------------------------
published: 05 Jul 2017
developed with YouTube
4:11
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
- Order: Reorder
- Duration: 4:11
- Uploaded Date: 01 Nov 2019
- views: 114194
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, an...
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different.
This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine.
And you liked this video, we have more stories about Chinese food, including:
Why It’s So Hard to Find Sichuan Peppercorns in America https://www.youtube.com/watch?v=0_zrOpC8IGo
We Went to Dim Sum School in Hong Kong
https://www.youtube.com/watch?v=9lMmJKLr4cA
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
Stay updated on the latest on Twitter:
http://twitter.com/goldthread2
Join the conversation on Facebook:
http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
#china #chinesefood #explainer
Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
https://wn.com/Chinese_Food_101_North_Vs._South_Vs._East_Vs._West_Eat_China_(S1E1)
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different.
This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine.
And you liked this video, we have more stories about Chinese food, including:
Why It’s So Hard to Find Sichuan Peppercorns in America https://www.youtube.com/watch?v=0_zrOpC8IGo
We Went to Dim Sum School in Hong Kong
https://www.youtube.com/watch?v=9lMmJKLr4cA
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
Stay updated on the latest on Twitter:
http://twitter.com/goldthread2
Join the conversation on Facebook:
http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
#china #chinesefood #explainer
Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
- published: 01 Nov 2019
- views: 114194
50:06
A Bite of China - The Taste of Time - Food Documentary
- Order: Reorder
- Duration: 50:06
- Uploaded Date: 19 Jul 2017
- views: 108619
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "Chin...
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.
A second season of A Bite of China, also consisting of seven episodes (plus trailer), aired from April 18 to June 6, 2014.
About episode The Taste of Time (时间的味道):
This episode focuses on the different preservation techniques and preserved food across the regions.Time is a friend of food, and also its enemy. New technologies can help preserve food, while traditional preservative techniques may create different and even tenderer flavours through salting, air-drying, stewing or smoking procedures. Today, the renovated traditional foods still influence the Chinese diet and preserve the unique feeling of the Chinese towards flavour and the world.
https://wn.com/A_Bite_Of_China_The_Taste_Of_Time_Food_Documentary
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.
A second season of A Bite of China, also consisting of seven episodes (plus trailer), aired from April 18 to June 6, 2014.
About episode The Taste of Time (时间的味道):
This episode focuses on the different preservation techniques and preserved food across the regions.Time is a friend of food, and also its enemy. New technologies can help preserve food, while traditional preservative techniques may create different and even tenderer flavours through salting, air-drying, stewing or smoking procedures. Today, the renovated traditional foods still influence the Chinese diet and preserve the unique feeling of the Chinese towards flavour and the world.
- published: 19 Jul 2017
- views: 108619
9:53
Chinese Food: A Brief history
- Order: Reorder
- Duration: 9:53
- Uploaded Date: 28 Jun 2008
- views: 50872
A Nice Film Detailing The History Of Chinese Food In America.
A Nice Film Detailing The History Of Chinese Food In America.
https://wn.com/Chinese_Food_A_Brief_History
A Nice Film Detailing The History Of Chinese Food In America.
- published: 28 Jun 2008
- views: 50872
9:11
The Five Major Cuisines of China
- Order: Reorder
- Duration: 9:11
- Uploaded Date: 04 Nov 2015
- views: 238469
Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China.
My favorite rice cooker...
Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China.
My favorite rice cooker: http://amzn.to/1WjYEzD
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Vine: https://vine.co/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
Get tickets to the best show on earth!!!
https://www.shenyunperformingarts.org/
https://wn.com/The_Five_Major_Cuisines_Of_China
Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China.
My favorite rice cooker: http://amzn.to/1WjYEzD
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Get tickets to the best show on earth!!!
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- published: 04 Nov 2015
- views: 238469
1:04
Chinese Food History And Culture
- Order: Reorder
- Duration: 1:04
- Uploaded Date: 24 Dec 2014
- views: 1807
History of Chinese cuisine - Wikipedia, the free encyclopedia
.
,
.
.
.
.
The history of Chinese cuisine is marked by both variety and change. ... The...
History of Chinese cuisine - Wikipedia, the free encyclopedia
.
,
.
.
.
.
The history of Chinese cuisine is marked by both variety and change. ... The expansion of Han culture from the upland stretches of the Yellow River across a...
Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this….
With long history, unique features, numerous styles and exquisite cooking, Chinese Cuisine is one important part of Chinese culture. Chinese dishes are famous...
With thousands of years in development, cuisine and drink are indispensable to Chinese culture, presently enjoying world-wide fame and a positive reputation,...
Below information will help you to get some more though about the subject
As a country that pays great attention to courtesy, Chinese cuisine culture is deep rooted in the history. Table manners play an essential role in the food culture.
The history of Chinese food is an interesting one. Unlike many cultures the Chinese believe that the preparation of food is an art and not simply a craft. The art of...
Chopsticks are the primary eating utensil in Chinese culture for solid foods, ... For much of China's history, human manure has been used as fertilizer due to the...
Anyway If you want for more info, you would better continue reading.
Sichuan and Hunan were not part of China and the piquancy of foods associated ... The 'Introduction' in Food in Chinese Culture: Anthropological and Historical...
Food Culture Cooking Techniques Chopsticks Chinese Tea Culture. Chinese Cuisine -- An Introduction. The vastness of China's geography and history echoes...
Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China's valuable cultural heritage. Imperial foods often were improved dishes...
When you think of Chinese food you think of rice, and rice was the first grain ... Shows how Chinese food fits into Chinese culture. The Food of China, by E.N. Anderson (reprinted 1990). Not for kids, but it explains the history of food in China.
In my undergraduate teaching of Chinese and East Asian history to business ... teach �Food in Chinese Culture,� but most of my courses are surveys of Chinese.
2 Sep 2008 ... by K.C. Chang. The importance of food in understanding human culture lies precisely in its infinite variability--variability that is not essential for...
With the history of more than 5000 years, China boasts profound culture and cuisine is an important aspect of Chinese culture. Chinese cuisine is characterized...
Throughout its history, China's growing population has been difficult to feed. ... (Peking was the name of Beijing, the capital of China, until after the Cultural...
Learn about Chinese cuisine. With cooking tips, interesting snippets, blog, and authentic dishes from China and Taiwan.
They identify with the dominant national culture and have a sense of history and tradition that dates back ... Read more about the Food and Cuisine of China.
Food in China: A Cultural and Historical Inquiry, Frederick J. Simoons [CRC Press:Boca Raton] 1991 ---extensive study of regional cuisine and traditional...
Chinese cuisine has a long history, and is one of the Chinese cultural treasures. It is as famous all over the world as French cuisine. Chinese cookery has...
4 Jul 2012 ... Chinese cuisine culture goes sophisticated as the history of China goes. China food also has a worldwide reputation due to its long-term...
Most Discuss
History of Chinese cuisine - Wikipedia, the free encyclopedia
More Interesting heading about this are..
Chinese Food/Chinese Cuisine, Chinese Food Culture, Chinese ...
Chinese Food and Drink: History, Cuisine, Tea, Alcohol
Below topics also shows some interset as well
Chinese Food Culture: Table Manners, Dining Etiquette
Chinese Food: History, Popularity, Healthy
The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction
Hope you will get rough idea as well
Early Chinese Food History - Flavor and Fortune
Chinese food and drink - Ucla
The History of Chinese Imperial Food - China.org.cn
Ancient Chinese food - China Facts for Kids!! - Kidipede
Food to Teach about Chinese Culture - Association for Asian ...
Food in Chinese Culture | Asia Society
Chinese cuisine, Chinese eight cuisines - China tours
China - Food in Every Country
ese Food Culture, History, Facts & Recipes | Eating China 中國 ...
Culture of China - history, people, clothing, traditions, women ...
The Food Timeline: history notes--Asian-American cuisine
Chinese Cuisine, Chinese Food - China Today
China food culture - Lifestyle News - SINA English
https://wn.com/Chinese_Food_History_And_Culture
History of Chinese cuisine - Wikipedia, the free encyclopedia
.
,
.
.
.
.
The history of Chinese cuisine is marked by both variety and change. ... The expansion of Han culture from the upland stretches of the Yellow River across a...
Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this….
With long history, unique features, numerous styles and exquisite cooking, Chinese Cuisine is one important part of Chinese culture. Chinese dishes are famous...
With thousands of years in development, cuisine and drink are indispensable to Chinese culture, presently enjoying world-wide fame and a positive reputation,...
Below information will help you to get some more though about the subject
As a country that pays great attention to courtesy, Chinese cuisine culture is deep rooted in the history. Table manners play an essential role in the food culture.
The history of Chinese food is an interesting one. Unlike many cultures the Chinese believe that the preparation of food is an art and not simply a craft. The art of...
Chopsticks are the primary eating utensil in Chinese culture for solid foods, ... For much of China's history, human manure has been used as fertilizer due to the...
Anyway If you want for more info, you would better continue reading.
Sichuan and Hunan were not part of China and the piquancy of foods associated ... The 'Introduction' in Food in Chinese Culture: Anthropological and Historical...
Food Culture Cooking Techniques Chopsticks Chinese Tea Culture. Chinese Cuisine -- An Introduction. The vastness of China's geography and history echoes...
Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China's valuable cultural heritage. Imperial foods often were improved dishes...
When you think of Chinese food you think of rice, and rice was the first grain ... Shows how Chinese food fits into Chinese culture. The Food of China, by E.N. Anderson (reprinted 1990). Not for kids, but it explains the history of food in China.
In my undergraduate teaching of Chinese and East Asian history to business ... teach �Food in Chinese Culture,� but most of my courses are surveys of Chinese.
2 Sep 2008 ... by K.C. Chang. The importance of food in understanding human culture lies precisely in its infinite variability--variability that is not essential for...
With the history of more than 5000 years, China boasts profound culture and cuisine is an important aspect of Chinese culture. Chinese cuisine is characterized...
Throughout its history, China's growing population has been difficult to feed. ... (Peking was the name of Beijing, the capital of China, until after the Cultural...
Learn about Chinese cuisine. With cooking tips, interesting snippets, blog, and authentic dishes from China and Taiwan.
They identify with the dominant national culture and have a sense of history and tradition that dates back ... Read more about the Food and Cuisine of China.
Food in China: A Cultural and Historical Inquiry, Frederick J. Simoons [CRC Press:Boca Raton] 1991 ---extensive study of regional cuisine and traditional...
Chinese cuisine has a long history, and is one of the Chinese cultural treasures. It is as famous all over the world as French cuisine. Chinese cookery has...
4 Jul 2012 ... Chinese cuisine culture goes sophisticated as the history of China goes. China food also has a worldwide reputation due to its long-term...
Most Discuss
History of Chinese cuisine - Wikipedia, the free encyclopedia
More Interesting heading about this are..
Chinese Food/Chinese Cuisine, Chinese Food Culture, Chinese ...
Chinese Food and Drink: History, Cuisine, Tea, Alcohol
Below topics also shows some interset as well
Chinese Food Culture: Table Manners, Dining Etiquette
Chinese Food: History, Popularity, Healthy
The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction
Hope you will get rough idea as well
Early Chinese Food History - Flavor and Fortune
Chinese food and drink - Ucla
The History of Chinese Imperial Food - China.org.cn
Ancient Chinese food - China Facts for Kids!! - Kidipede
Food to Teach about Chinese Culture - Association for Asian ...
Food in Chinese Culture | Asia Society
Chinese cuisine, Chinese eight cuisines - China tours
China - Food in Every Country
ese Food Culture, History, Facts & Recipes | Eating China 中國 ...
Culture of China - history, people, clothing, traditions, women ...
The Food Timeline: history notes--Asian-American cuisine
Chinese Cuisine, Chinese Food - China Today
China food culture - Lifestyle News - SINA English
- published: 24 Dec 2014
- views: 1807
2:11
Culture - Food in China
- Order: Reorder
- Duration: 2:11
- Uploaded Date: 22 Dec 2015
- views: 38245
Have you eaten yet?
Discover the delicious flavors you will encounter while touring in China with Rostad Tours and Viking River Cruises.
This video is courte...
Have you eaten yet?
Discover the delicious flavors you will encounter while touring in China with Rostad Tours and Viking River Cruises.
This video is courtesy of Viking River Cruises.
https://wn.com/Culture_Food_In_China
Have you eaten yet?
Discover the delicious flavors you will encounter while touring in China with Rostad Tours and Viking River Cruises.
This video is courtesy of Viking River Cruises.
- published: 22 Dec 2015
- views: 38245
3:07
Exploring The History Of Chinese-American Food | NBC News
- Order: Reorder
- Duration: 3:07
- Uploaded Date: 14 Dec 2016
- views: 17641
At the Museum of Food and Drink, the history of Chinese-American food is being brought to life with "CHOW: The Making of Chinese-American Cuisine."
» Subscribe ...
At the Museum of Food and Drink, the history of Chinese-American food is being brought to life with "CHOW: The Making of Chinese-American Cuisine."
» Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC
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Exploring The History Of Chinese-American Food | NBC News
https://wn.com/Exploring_The_History_Of_Chinese_American_Food_|_Nbc_News
At the Museum of Food and Drink, the history of Chinese-American food is being brought to life with "CHOW: The Making of Chinese-American Cuisine."
» Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC
» Watch more NBC video: http://bit.ly/MoreNBCNews
NBC News is a leading source of global news and information. Here you will find clips from NBC Nightly News, Meet The Press, and original digital videos. Subscribe to our channel for news stories, technology, politics, health, entertainment, science, business, and exclusive NBC investigations.
Connect with NBC News Online!
Visit NBCNews.Com: http://nbcnews.to/ReadNBC
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Exploring The History Of Chinese-American Food | NBC News
- published: 14 Dec 2016
- views: 17641
4:00
What Is Cantonese Food? - Eat China (S1E2)
- Order: Reorder
- Duration: 4:00
- Uploaded Date: 08 Nov 2019
- views: 67426
Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one...
Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region.
But even Cantonese food is more diverse than what you might find in the States. Seafood, roast meat, and dim sum are staples of the cuisine, and chefs pride themselves on subtly bringing out the natural flavors of ingredients—without too much spice or sauce.
This is our primer on the food of Guangdong Province and Hong Kong. It’s also the second episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour in Hong Kong and hit up three restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://www.youtube.com/watch?v=oHCBgAcfVKE
How Hong Kong's Signature Pineapple Bun Gets Made
https://www.youtube.com/watch?v=yTEnzSLh6Aw
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
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#china #cantonese #chinesefood
Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
--
https://wn.com/What_Is_Cantonese_Food_Eat_China_(S1E2)
Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region.
But even Cantonese food is more diverse than what you might find in the States. Seafood, roast meat, and dim sum are staples of the cuisine, and chefs pride themselves on subtly bringing out the natural flavors of ingredients—without too much spice or sauce.
This is our primer on the food of Guangdong Province and Hong Kong. It’s also the second episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour in Hong Kong and hit up three restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://www.youtube.com/watch?v=oHCBgAcfVKE
How Hong Kong's Signature Pineapple Bun Gets Made
https://www.youtube.com/watch?v=yTEnzSLh6Aw
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
Stay updated on the latest on Twitter:
http://twitter.com/goldthread2
Join the conversation on Facebook:
http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
#china #cantonese #chinesefood
Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
--
- published: 08 Nov 2019
- views: 67426
4:34
How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)
- Order: Reorder
- Duration: 4:34
- Uploaded Date: 06 Dec 2019
- views: 101907
Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn...
Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients?
This is the fifth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Chongqing and hit up three Sichuan restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://www.youtube.com/watch?v=oHCBgAcfVKE
Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3)
https://www.youtube.com/watch?v=2NOxKBkjw08
Follow us on Instagram for behind-the-scenes moments:
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Stay updated on the latest on Twitter:
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Have story ideas? Send them to us at hello@goldthread2.com
#sichuan #hotpot #chongqing
Producer and Host: Clarissa Wei
Editor and Animation: Ray Ngan
Videographers: Nathaniel Brown, Nicholas Ko, and Mario Chui
Mastering: Victor Peña
Music: Audio Network
https://wn.com/How_Did_Sichuan_Fall_In_Love_With_Spice_–_Eat_China_(S1E5)
Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients?
This is the fifth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Chongqing and hit up three Sichuan restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://www.youtube.com/watch?v=oHCBgAcfVKE
Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3)
https://www.youtube.com/watch?v=2NOxKBkjw08
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
Stay updated on the latest on Twitter:
http://twitter.com/goldthread2
Join the conversation on Facebook:
http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
#sichuan #hotpot #chongqing
Producer and Host: Clarissa Wei
Editor and Animation: Ray Ngan
Videographers: Nathaniel Brown, Nicholas Ko, and Mario Chui
Mastering: Victor Peña
Music: Audio Network
- published: 06 Dec 2019
- views: 101907
9:06
The IMPERIAL Foods Chinese EMPERORS Used to Eat
- Order: Reorder
- Duration: 9:06
- Uploaded Date: 05 Jul 2017
- views: 124456
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only ...
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only healthy, but also delicious.
Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o
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~Send stuff at our PO Box!
Mike Chen
PO Box 610 Middletown, NY 10940
--------------------------
https://wn.com/The_Imperial_Foods_Chinese_Emperors_Used_To_Eat
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only healthy, but also delicious.
Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook: https://www.facebook.com/doublechenshow?fref=ts
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
~Send stuff at our PO Box!
Mike Chen
PO Box 610 Middletown, NY 10940
--------------------------
- published: 05 Jul 2017
- views: 124456
4:11
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we br...
published: 01 Nov 2019
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
- Report rights infringement
- published: 01 Nov 2019
- views: 114194
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different.
This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine.
And you liked this video, we have more stories about Chinese food, including:
Why It’s So Hard to Find Sichuan Peppercorns in America https://www.youtube.com/watch?v=0_zrOpC8IGo
We Went to Dim Sum School in Hong Kong
https://www.youtube.com/watch?v=9lMmJKLr4cA
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
Stay updated on the latest on Twitter:
http://twitter.com/goldthread2
Join the conversation on Facebook:
http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
#china #chinesefood #explainer
Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
50:06
A Bite of China - The Taste of Time - Food Documentary
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China...
published: 19 Jul 2017
A Bite of China - The Taste of Time - Food Documentary
A Bite of China - The Taste of Time - Food Documentary
- Report rights infringement
- published: 19 Jul 2017
- views: 108619
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.
A second season of A Bite of China, also consisting of seven episodes (plus trailer), aired from April 18 to June 6, 2014.
About episode The Taste of Time (时间的味道):
This episode focuses on the different preservation techniques and preserved food across the regions.Time is a friend of food, and also its enemy. New technologies can help preserve food, while traditional preservative techniques may create different and even tenderer flavours through salting, air-drying, stewing or smoking procedures. Today, the renovated traditional foods still influence the Chinese diet and preserve the unique feeling of the Chinese towards flavour and the world.
9:53
Chinese Food: A Brief history
A Nice Film Detailing The History Of Chinese Food In America.
published: 28 Jun 2008
Chinese Food: A Brief history
Chinese Food: A Brief history
- Report rights infringement
- published: 28 Jun 2008
- views: 50872
A Nice Film Detailing The History Of Chinese Food In America.
9:11
The Five Major Cuisines of China
Chinese cuisines can be traced back to influences from five different regions. These make ...
published: 04 Nov 2015
The Five Major Cuisines of China
The Five Major Cuisines of China
- Report rights infringement
- published: 04 Nov 2015
- views: 238469
Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China.
My favorite rice cooker: http://amzn.to/1WjYEzD
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Vine: https://vine.co/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
Get tickets to the best show on earth!!!
https://www.shenyunperformingarts.org/
1:04
Chinese Food History And Culture
History of Chinese cuisine - Wikipedia, the free encyclopedia
.
,
.
.
.
.
The hi...
published: 24 Dec 2014
Chinese Food History And Culture
Chinese Food History And Culture
- Report rights infringement
- published: 24 Dec 2014
- views: 1807
History of Chinese cuisine - Wikipedia, the free encyclopedia
.
,
.
.
.
.
The history of Chinese cuisine is marked by both variety and change. ... The expansion of Han culture from the upland stretches of the Yellow River across a...
Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this….
With long history, unique features, numerous styles and exquisite cooking, Chinese Cuisine is one important part of Chinese culture. Chinese dishes are famous...
With thousands of years in development, cuisine and drink are indispensable to Chinese culture, presently enjoying world-wide fame and a positive reputation,...
Below information will help you to get some more though about the subject
As a country that pays great attention to courtesy, Chinese cuisine culture is deep rooted in the history. Table manners play an essential role in the food culture.
The history of Chinese food is an interesting one. Unlike many cultures the Chinese believe that the preparation of food is an art and not simply a craft. The art of...
Chopsticks are the primary eating utensil in Chinese culture for solid foods, ... For much of China's history, human manure has been used as fertilizer due to the...
Anyway If you want for more info, you would better continue reading.
Sichuan and Hunan were not part of China and the piquancy of foods associated ... The 'Introduction' in Food in Chinese Culture: Anthropological and Historical...
Food Culture Cooking Techniques Chopsticks Chinese Tea Culture. Chinese Cuisine -- An Introduction. The vastness of China's geography and history echoes...
Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China's valuable cultural heritage. Imperial foods often were improved dishes...
When you think of Chinese food you think of rice, and rice was the first grain ... Shows how Chinese food fits into Chinese culture. The Food of China, by E.N. Anderson (reprinted 1990). Not for kids, but it explains the history of food in China.
In my undergraduate teaching of Chinese and East Asian history to business ... teach �Food in Chinese Culture,� but most of my courses are surveys of Chinese.
2 Sep 2008 ... by K.C. Chang. The importance of food in understanding human culture lies precisely in its infinite variability--variability that is not essential for...
With the history of more than 5000 years, China boasts profound culture and cuisine is an important aspect of Chinese culture. Chinese cuisine is characterized...
Throughout its history, China's growing population has been difficult to feed. ... (Peking was the name of Beijing, the capital of China, until after the Cultural...
Learn about Chinese cuisine. With cooking tips, interesting snippets, blog, and authentic dishes from China and Taiwan.
They identify with the dominant national culture and have a sense of history and tradition that dates back ... Read more about the Food and Cuisine of China.
Food in China: A Cultural and Historical Inquiry, Frederick J. Simoons [CRC Press:Boca Raton] 1991 ---extensive study of regional cuisine and traditional...
Chinese cuisine has a long history, and is one of the Chinese cultural treasures. It is as famous all over the world as French cuisine. Chinese cookery has...
4 Jul 2012 ... Chinese cuisine culture goes sophisticated as the history of China goes. China food also has a worldwide reputation due to its long-term...
Most Discuss
History of Chinese cuisine - Wikipedia, the free encyclopedia
More Interesting heading about this are..
Chinese Food/Chinese Cuisine, Chinese Food Culture, Chinese ...
Chinese Food and Drink: History, Cuisine, Tea, Alcohol
Below topics also shows some interset as well
Chinese Food Culture: Table Manners, Dining Etiquette
Chinese Food: History, Popularity, Healthy
The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction
Hope you will get rough idea as well
Early Chinese Food History - Flavor and Fortune
Chinese food and drink - Ucla
The History of Chinese Imperial Food - China.org.cn
Ancient Chinese food - China Facts for Kids!! - Kidipede
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Chinese cuisine, Chinese eight cuisines - China tours
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2:11
Culture - Food in China
Have you eaten yet?
Discover the delicious flavors you will encounter while touring in Ch...
published: 22 Dec 2015
Culture - Food in China
Culture - Food in China
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- published: 22 Dec 2015
- views: 38245
Have you eaten yet?
Discover the delicious flavors you will encounter while touring in China with Rostad Tours and Viking River Cruises.
This video is courtesy of Viking River Cruises.
3:07
Exploring The History Of Chinese-American Food | NBC News
At the Museum of Food and Drink, the history of Chinese-American food is being brought to ...
published: 14 Dec 2016
Exploring The History Of Chinese-American Food | NBC News
Exploring The History Of Chinese-American Food | NBC News
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- published: 14 Dec 2016
- views: 17641
At the Museum of Food and Drink, the history of Chinese-American food is being brought to life with "CHOW: The Making of Chinese-American Cuisine."
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Exploring The History Of Chinese-American Food | NBC News
4:00
What Is Cantonese Food? - Eat China (S1E2)
Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s...
published: 08 Nov 2019
What Is Cantonese Food? - Eat China (S1E2)
What Is Cantonese Food? - Eat China (S1E2)
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- published: 08 Nov 2019
- views: 67426
Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region.
But even Cantonese food is more diverse than what you might find in the States. Seafood, roast meat, and dim sum are staples of the cuisine, and chefs pride themselves on subtly bringing out the natural flavors of ingredients—without too much spice or sauce.
This is our primer on the food of Guangdong Province and Hong Kong. It’s also the second episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour in Hong Kong and hit up three restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://www.youtube.com/watch?v=oHCBgAcfVKE
How Hong Kong's Signature Pineapple Bun Gets Made
https://www.youtube.com/watch?v=yTEnzSLh6Aw
Follow us on Instagram for behind-the-scenes moments:
http://instagram.com/goldthread2
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#china #cantonese #chinesefood
Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
--
4:34
How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)
Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, an...
published: 06 Dec 2019
How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)
How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)
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- published: 06 Dec 2019
- views: 101907
Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients?
This is the fifth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Chongqing and hit up three Sichuan restaurants you have to try.
If you liked this video, we have more stories about Chinese food, including:
Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://www.youtube.com/watch?v=oHCBgAcfVKE
Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3)
https://www.youtube.com/watch?v=2NOxKBkjw08
Follow us on Instagram for behind-the-scenes moments:
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#sichuan #hotpot #chongqing
Producer and Host: Clarissa Wei
Editor and Animation: Ray Ngan
Videographers: Nathaniel Brown, Nicholas Ko, and Mario Chui
Mastering: Victor Peña
Music: Audio Network
9:06
The IMPERIAL Foods Chinese EMPERORS Used to Eat
In this video we talk about the fine imperial dining of ancient China.
Imperial food was t...
published: 05 Jul 2017
The IMPERIAL Foods Chinese EMPERORS Used to Eat
The IMPERIAL Foods Chinese EMPERORS Used to Eat
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- published: 05 Jul 2017
- views: 124456
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only healthy, but also delicious.
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Chinese cuisine
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style.
The "Eight Culinary Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.
The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
History
Chinese society greatly valued gastronomy and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC, wheat had arrived from western Asia. However, these grains were typically served as warm noodle soups instead of baked into bread as in Europe. Nobles hunted various wild game and consumed mutton, pork, dog, and beef as these animals were domesticated. Grain was stored against famine and flood and meat was preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in the fat of a different animal.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Chinese_cuisine
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Chinese Food
Yo, you know this is. FON-KAY
I'd like to say rest in peace, to Aaliyah (sweet thing)
And 'Left Eye' Lopez
But, you know, shout out to my man Bruce Lee
Jackie Chan, check it out, Jet Li
[Verse One]
I'ma bring it to you like this
Drop a three pointer from the corner like swish
Walk around with a name belt and a funky new rap
Shell tops new and Space Invaders cap
Old school like, bread and gravy
Me and Monty roll together like Fred and Grady
Ain't, nothin you can say to stop this mad man
Play Defender, Centipede and Ms. Pac-Man
Just like Martin Luther I had a dream
In a house with no heat, just kerosene
Call Biz Mark, so you get the better connection
The type to wear Timbs to a weddin reception
I'm so smart, I even got a GED
Plus a vide-oh-oh, BET, and MTV
I'm the best thing out now go ask your moms
Spendin money on cars just to pass the time
[Chorus]
Four chicken wings with shrimp fried rice, that's good
{*scratch: "Egg foo yung"*}
Beef and broccoli with a little white rice, that's good
{*scratch: "Fried one time"*}
Chicken chow mein with a little white rice, that's good
{*sample: "Mix it mix it up nice"*}
I need a couple of egg rolls in my neighborhood, that's good
[Verse Two]
I'm the Uptown rhymer, large like Big Momma
Keep three girls on the couch like "Oh Drama"
End every line with period, no comma
Hidin out 'til I'm found like Osama
Walk on water, filled with pirahnas
Want the tie within coats with no liner
If I ever lose my girl, I go find her
If not, I got Shirl' and Tawanna
Right back on ya, yep the old timer
Any contract you got, I no sign-a
Don't smoke or use drugs, of no kind-a
Everything that I wear, is de-signer
Just like Dolce, hang with Gabbana
Biz Mark play his part, the show timer
Make any party hot like your sauna
Still keep the crowd controlled with no drama
[Chorus] - change last line to "I need SOME egg rolls." etc.
[Verse Three]
It's the Mmah, Zah-aYYAH, Rrah, Zah-KaYYAH
When Guiliani leave I will be the Mayor
In the year two-thou', I'm gonna house
I'm still tryin to look up a girl's blouse
Got a Hummer for the summer, Benz for my girlfriend
When it comes to ice, I got a lot of dia-monds
I'm hangin at the Rucker, watchin skip-to-my-loo
Girls askin me to do the {*puh, ah one-two*}
Weather is good, about eighty degrees
My X-Ray vision seein thongs and G's
Thankin the Lord for the beautiful day
I seen people sippin on Tanqueray
Everything's the same, in the new millen'
Seattle is where, they got a Hip-Hop Museum
So listen to the way I rock the spot
Right about now I'ma make you hot
[Chorus] - change last line again
[Biz Markie]
Rrrrrah! The Emmezah.
Hey, Bruce Lee! Jackie Chan! My man Jet Li!
Five Deadly Venoms, the Master Killer
Huang Yu, Angela Mayo, okay
{*Biz imitating the oriental beat*}
I'm the Bizz Markeeee and I can rock
To {?}
I can't forget my man by the name of {?} he rock