- published: 20 Dec 2013
- views: 136178
Japanese cuisine is a type of food and ingredients that is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.
Los Angeles (i/lɒs ˈændʒəlᵻs/ loss AN-jə-ləs or loss AN-jə-liss) (Spanish for "The Angels"), officially the City of Los Angeles and often known by its initials L.A., is the second-largest city in the United States after New York City, the most populous city in the state of California, and the county seat of Los Angeles County.
Situated in Southern California, Los Angeles is known for its mediterranean climate, ethnic diversity, sprawling metropolis, and as a major center of the American entertainment industry. Los Angeles lies in a large coastal basin surrounded on three sides by mountains reaching up to and over 10,000 feet (3,000 m).
Historically home to the Chumash and Tongva, Los Angeles was claimed by Juan Rodríguez Cabrillo for Spain in 1542 along with the rest of what would become Alta California. The city was officially founded on September 4, 1781, by Spanish governor Felipe de Neve. It became a part of Mexico in 1821 following the Mexican War of Independence. In 1848, at the end of the Mexican–American War, Los Angeles and the rest of California were purchased as part of the Treaty of Guadalupe Hidalgo, thereby becoming part of the United States. Los Angeles was incorporated as a municipality on April 4, 1850, five months before California achieved statehood. The city experienced rapid growth with the discovery of oil.
Japanese may refer to:
Cultural heritage is the legacy of physical artifacts and intangible attributes of a group or society that are inherited from past generations, maintained in the present and bestowed for the benefit of future generations. Cultural heritage includes tangible culture (such as buildings, monuments, landscapes, books, works of art, and artifacts), intangible culture (such as folklore, traditions, language, and knowledge), and natural heritage (including culturally significant landscapes, and biodiversity).
The deliberate act of keeping cultural heritage from the present for the future is known as preservation (American English) or conservation (British English), though these terms may have more specific or technical meaning in the same contexts in the other dialect.
"Washoku," the traditional dietary cultures of the Japanese, was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity of UNESCO. Prime Minister Abe is here to share the wonders of "Washoku" with all our friends around the world! 和食・日本の食文化が、ユネスコの無形文化遺産として登録されました。 安倍総理から世界の皆さまへ、和食の魅力をお届けします!
■■World Heritage, Washoku (Japanese cuisine). This is YOU TUBE channel that introduce the ingredients, recipe and menu of Washoku and the people, season and region related to Washoku. 世界遺産・和食(日本料理)。和食の素材・レシピ・メニューや和食に関わる人々・四季・地域をご紹介しています。 ■■Washoku-English Description ※English and Japanese version.Here we explain about Washoku(Japanese cuisine) culture. We introduce four seasons such as “Sakura, snow, autumn leaves, the sea and mountains” which attracts people. We introduce the people or region related to Washoku such as Tokyo, Kyoto and Mt. Fuji. We also introduce the things to showcase Japanese history and very Japanese professional skill, recipe, menu and executing experience. This is the version to experience Washoku while visiting all over Japan with non-Japanese casts. *Reference...
UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2013 URL: http://www.unesco.org/culture/ich/RL/00869 Description: Washoku is a comprehensive set of skills, knowledge and traditions relating to the preparation and consumption of food, and respect for natural resources. Typically seen during Japanese New Year celebrations, it takes the form of special meals and beautifully decorated dishes using fresh ingredients, each of which has a symbolic meaning. These are shared by family members or collectively among communities. The basic knowledge and skills related to Washoku are passed down in the home at shared mealtimes. Country(ies): Japan © 2013 by Ministry of Agriculture, Forestry and Fisheries Duration: 00:09:25 - Support: - (0086900021)
Washoku, or Japanese cuisine, has been registered a World Cultural Heritage by UNESCO for its combination of visual beauty, healthiness, and delicious flavors, which have come to be loved around the world. Rika Yukimasa is the host of the program Dining with the Chef, and she’s visiting Los Angeles on the west coast of the US, a city that has long helped to share the joys of washoku with the world. Over 130 years ago, people left Japan to start new lives in the United States, and Los Angeles was a place where Japanese people could depend on one another in their new home. Beginning with the construction of a single Japanese restaurant, first-generation Japanese immigrants began to move into the area that soon came to be known as Little Tokyo. Sushi owes its worldwide popularity to the inve...
IS JAPAN COOL? WASHOKU (https://www.ana-cooljapan.com/contents/washoku/) Washoku — Japanese cuisine — was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2013. Here, we focus on truly cool facets of washoku, which minimizes excess and takes full advantage of the essential taste of each ingredient, always seeking to learn from the excellence of international food cultures.
Watch this and even more at daisuki.net! https://www.daisuki.net/
The Washoku World Challenge (WWC) is a contest for Japanese cooking hosted by the Ministry of Agriculture, Forestry and Fisheries of Japan. This year, contestants will compete on “Ichiju-issai”, the basic style in Japanese cooking, of a bowl of rice, a bowl of soup, and one dish. The final competition will be held in Tokyo, Thursday December 15th, 2016. The ten finalists who pass the recipe screening will receive return flight tickets to Japan in advance. They will also receive hotel stays for three nights in Tokyo. In the final competition, the top three contestants will be rewarded for their efforts with trophies from the Ministry of Agriculture, Forestry and Fisheries. In addition, all finalists will have the opportunity to participate in various training courses to learn about “the ...
Verse 1
Why should I even bother
Tomorrow's just another yesterday
A constant fight to get through
But still we're in to deep to run away
It's not a game we play
Chorus
We always push, and shove
A slow crash course in love
We try to rise, above
To know what's it's made of
I know somehow, someway
It's all about today
This is a slow,
Crash course in love
Verse 2
Can't walk the straight and narrow
Cause only losers take the easy way
We let our faults define us
We feed our demons, but we’re still ok
Heaven is hell to pay
Chorus
Break
We push
We shove
We crash