Best Way to Cook SPARE RIBS Sous Vide - How to Smoke ST. LOUIS SPARE RIBS!

• Report rights infringement
• published: 08 Jun 2017
• views: 15792

It's about time I cook my favorite rib! St. Louis Spare Ribs. To me they are much tastier than baby back ribs. Not to mention they also cost less than baby back ribs. I am just trying another experiment with butter as I am cooking 2 of these spare ribs sous vide. I decided to add butter to one and see if there was any difference on them. Results were the same as with steaks! With these beautiful spare ribs I smoked them in my smoker for 3 hrs then cooked them sous vide. It was also time for me to cook another side dish and I decided to make corn on the cub! I was extremely surprised how much corn floats when you make them sous vide. So it was kind of funny when they felt off the container, I was not expecting that! Guy I hope you enjoy the video, as always I tried to make it very entertaining for you! So let me know how you like it. You comments and support are very much appreciate it! That is the reason I do the videos...:-) HOW TO COOK SPARE RIBS SOUS VIDE (St. Louis Spare Ribs) *Smoked them on the lowest setting of my smoker for 3hrs. (154°F / 67.7°C) *Then Cooked them Sous Vide for 20hrs @ (150°F / 65.5°C) HOW I SEASONED THESE ST. LOUIS SPARE RIBS *Spread a thin layer of yellow mustard and add your favorite BBQ rib *I used this rub for this cook. http://amzn.to/2o2KdVx HOW TO COOK CORN ON THE CUB SOUS VIDE *I cooked the corns Sous Vide for 1:30hrs @ (185°F / 85°C) * I did not do much just added the corn to the bag with some butter on it. Did not add any salt or anything else They came out perfectly. * Here is the link to the Sous Vide Rack System I used (For this cook I used the large one) Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) HOW TO MAKE THE BEST SPARE RIBS OF YOU LIFE! * Just watch the video and enjoy!!!.... :-) ----------------------------------------------- Click here to SUBSCRIBE: https://goo.gl/nl4swr ----------------------------------------------- * How to make a smoker video: https://www.youtube.com/watch?v=sC7tZy-ZwIY FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Weight: http://amzn.to/2nF3Q2Q Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) * TORCH SET UP * Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * LIPAVI Damascus Chefs Knife: http://amzn.to/2rsdJBO LIPAVI Damascus Santoku: http://amzn.to/2rskLqe Chef's Knife : http://amzn.to/2lwnIHQ Chef's Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher's Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD * SMOKER AND GRILL * Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2noifmA * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB Tongs Tweezers: http://amzn.to/2nsiv0P * VIDEO EQUIPMENT * Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV Thank you for the support. If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!