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Chinese

Pork and prawn potstickers

Dumplings are not just about the filling - that's only half of it. They're also about how delicious the wrapping is. I like to make dumpling skins from scratch because you get a nice chewiness and they melt in the...
Indian

Spinach pakoras with tamarind and mint chutneys

My mum taught me this pakora recipe. The chickpea dough is quite dry, not like a batter at all, so when they are fried, they get extra crisp on the outside, while still being nice and soft in the centre. I've added...
Thai

Chicken and prawn pad Thai

The secret to our version of this Thai classic is the extra layers of fresh flavours - the chicken is marinated in fresh turmeric and we make our chilli oil from scratch.
Thai

Massaman lamb shanks with pancakes

This recipe has been passed down from my grandmother. I make the curry paste from scratch - toasting the spices and pounding fresh lemongrass and galangal together - for big depth of flavour.
Weeknights at 6pm

The Chefs' Line

Tune in to Thai week on #TheChefsLine 6pm, weeknights. Can the passion of a home cook beat the skills of a professional? Let's find out...
  1. Chinese

    Pork and prawn potstickers

  2. Indian

    Spinach pakoras with tamarind and mint chutneys

  3. Thai

    Chicken and prawn pad Thai

  4. Thai

    Massaman lamb shanks with pancakes

  5. Weeknights at 6pm

    The Chefs' Line

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Bring the world to your kitchen, with recipes from more than 100+ cuisines.

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Thai

Snapper dumpling tom yum soup

It's all about the broth - sour, salty, hot. Invest time in building complexity in the prawn stock. My daughter drinks this like water.
Thai

Massaman lamb shanks with pancakes

This recipe has been passed down from my grandmother. I make the curry paste from scratch - toasting the spices and pounding fresh lemongrass and galangal...
Thai

Prawn and garlic chive pad Thai

This version is my grandmother's recipe. It's a quite a dry pat Thai and doesn't include the traditional egg or tamarind. 
Thai

Chicken and prawn pad Thai

The secret to our version of this Thai classic is the extra layers of fresh flavours - the chicken is marinated in fresh turmeric and we make our chilli oil from...
Lebanese

Sambusak

Sambusak is a traditional stuffed pie or turnover popular in the Middle East. It can be filled with any kind of meats, vegetables and/or cheese.
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