- published: 08 Jul 2015
- views: 2682
The coffee production in Honduras played a role in the country's history and is important for the Honduran economy. In 2011, the country became Central America's top producer of coffee.
The cultivation of the coffee plant was in its infancy in the Republic of Honduras at the end of the 19th century. While there were numerous coffee plantations at the time, they were small. The soil, climate, and conditions in Honduras are the same as those of Guatemala, Nicaragua, or Costa Rica. The drawback in Honduras was lack of means of transportation and facilities for shipment to the coast. There was practically no exportation of coffee from Honduras, the product was mostly sold domestically. A new plantation of coffee would begin to produce a profit by the end of the fourth year after planting, and after the seventh year a profit of from 100 to 300 per cent on the capital invested could be expected. The production of coffee in 1894 was reckoned at 20,000 quintals, of which only 10 per cent was exported. The exportation was from the Salvadoran ports Amapola and Puerto Cortes. In 1900, Honduras exported 54,510 pesos worth of coffee.
Coordinates: 15°00′N 86°30′W / 15.000°N 86.500°W / 15.000; -86.500
Honduras (i/hɒnˈdʊərəs/; Spanish: [onˈduɾas]), officially the Republic of Honduras (Spanish: República de Honduras), is a republic in Central America. It was at times referred to as Spanish Honduras to differentiate it from British Honduras, which became the modern-day state of Belize. Honduras is bordered to the west by Guatemala, to the southwest by El Salvador, to the southeast by Nicaragua, to the south by the Pacific Ocean at the Gulf of Fonseca, and to the north by the Gulf of Honduras, a large inlet of the Caribbean Sea.
Honduras was home to several important Mesoamerican cultures, most notably the Maya, prior to being conquered by Spain in the sixteenth century. The Spanish introduced Roman Catholicism and the now predominant Spanish language, along with numerous customs that have blended with the indigenous culture. Honduras became independent in 1821 and has since been a republic, although it has consistently endured much social strife and political instability, remaining one of the poorest countries in the Western Hemisphere. Honduras has the highest murder rate in the world.
Mister Brown or Mr Brown can mean:
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The plant is native to subtropical Africa and some islands in southern Asia. The plant was exported from Africa to countries around the world and coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. Once ripe, coffee beans are picked, processed, and dried. Dried coffee beans are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed to produce coffee as a beverage.
Coffee is slightly acidic and can have a stimulating effect on humans because of its caffeine content. Coffee is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways (e.g., espresso, cappuccino, cafe latte, etc.). It is usually served hot, although iced coffee is also served. Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long-term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.
World is a common name for the whole of human civilization, specifically human experience, history, or the human condition in general, worldwide, i.e. anywhere on Earth or pertaining to anywhere on Earth.
In a philosophical context it may refer to:
In a theological context, world usually refers to the material or the profane sphere, as opposed to the celestial, spiritual, transcendent or sacred. The "end of the world" refers to scenarios of the final end of human history, often in religious contexts.
World history is commonly understood as spanning the major geopolitical developments of about five millennia, from the first civilizations to the present.
World population is the sum of all human populations at any time; similarly, world economy is the sum of the economies of all societies (all countries), especially in the context of globalization. Terms like world championship, gross world product, world flags etc. also imply the sum or combination of all current-day sovereign states.
Honduras, on the beautiful coast of Central America. Processing coffee beans has never been a simple matter. The picked cherries are washed, shelled, sun-dried and put through a rigorous screening. These processes help preserve the Honduran beans' charming and complex fruity aroma. Each step must be done carefully, by hand, in the hot sun, in groups working closely together. Only then can your hands hold a cup's rich aroma. At 280,000 tons a year, Honduras is the largest producer in Central America. Mr. Brown goes to Honduras for coffee beans and supports the sustainable development. Working together with nature is what sustainability is all about. When you look at the tiny coffee beans in your hand and see what went into raising them! Not just the sunlight and water, but also the stea...
In the western highlands of Honduras, visitors will find two distinctive coffee plantations near Copán Ruinas: Finca Santa Isabel (Café Welchez) and Finca El Cisne. A tour of each educates on the growing, harvesting and production of coffee beans. At Finca Santa Isabel, guests hike along a hillside nature trail amid coffee plants with plenty of chances to sight birds, including mot mots and oropendolas. At Finca El Cisne, visitors explore the plantation by horseback on trails that border the coffee plantation and that provide panoramic views of the countryside. At each, they will also learn about the harvesting and production of the beans, and can end their visit with a meal and a hot cup of fresh Honduran coffee. Finca Santa Isabel (Café Welchez): http://www.cafehonduras.com Finca El...
Documentary about a Honduran coffee farm in Lagunitas, near Yoro. Together, a small group of Honduran farmers and their families grow select coffee in a remote, high-altitude village.
View it on Amazon: http://amzn.to/29z8vg6 STRICTLY HIGH GROWN: SHG-coffee cultivation makes sure that the fruits mature slow and thoroughly resulting in a high density of the beans to create a deep and full-bodied flavor and premium taste. AWARDED CULTIVATION AREA: Marcala coffee region was first in Central America to be recognised with a DOP (Protected Origin Denomination). EXCELLENT GROWING CONDITIONS: Surrounded by biosphere reserves and rain forests the 100% Arabica beans are grown on fertile volcanic soil, enriched by volcanic lava. RESPONSIVELY SOURCED COFFEE: Farmers and their families benefit from the fair trade process by the suppport of small coffee cooperatives. CERTIFIED ORGANIC WHOLE BEAN COFFEE: CCOF-Certificated products carry the 100%-Organic-label to guarantee a prod...
Ever wondered how much goes into your morning cup of coffee? This video will show you. Jittery Joes has been making a move to more conscientious purchases and relationships with coffee farms around the world.
Discover how coffee grows, is harvested and exported at Honduran coffee exporting company INAGINSA, located in Santa Rosa de Copán.
Downstairs roasting fresh coffee at Honduras Coffee Company. Dale Firebaugh owner and coffee expert gave us a tour of his shop. They are expecting 27,000 pounds of high quality coffee beans arriving from Honduras in mid June. This supply should last them the year. Dale was there in the Honduras mountains making sure his supply was some of the best. From the mountains in Honduras to the Mountains of Western Virginia. Unreal!
A short slideshow of the COMSA coffee producers of Honduras. The company, "Organic Coffee Marcala S.A. de CV," or COMSA, is located in the Municipality of Marcala, Department of La Paz, Honduras, Central America. They are made up of 316 members: 75 women and 231 men. COMSA produces approximately 26,145 pounds of green coffee exports per year. Thanks to Royal NY for the pictures!
Honduras, on the beautiful coast of Central America. Processing coffee beans has never been a simple matter. The picked cherries are washed, shelled, sun-dried and put through a rigorous screening. These processes help preserve the Honduran beans' charming and complex fruity aroma. Each step must be done carefully, by hand, in the hot sun, in groups working closely together. Only then can your hands hold a cup's rich aroma. At 280,000 tons a year, Honduras is the largest producer in Central America. Mr. Brown goes to Honduras for coffee beans and supports the sustainable development. Working together with nature is what sustainability is all about. When you look at the tiny coffee beans in your hand and see what went into raising them! Not just the sunlight and water, but also the stea...
In the western highlands of Honduras, visitors will find two distinctive coffee plantations near Copán Ruinas: Finca Santa Isabel (Café Welchez) and Finca El Cisne. A tour of each educates on the growing, harvesting and production of coffee beans. At Finca Santa Isabel, guests hike along a hillside nature trail amid coffee plants with plenty of chances to sight birds, including mot mots and oropendolas. At Finca El Cisne, visitors explore the plantation by horseback on trails that border the coffee plantation and that provide panoramic views of the countryside. At each, they will also learn about the harvesting and production of the beans, and can end their visit with a meal and a hot cup of fresh Honduran coffee. Finca Santa Isabel (Café Welchez): http://www.cafehonduras.com Finca El...
Documentary about a Honduran coffee farm in Lagunitas, near Yoro. Together, a small group of Honduran farmers and their families grow select coffee in a remote, high-altitude village.
View it on Amazon: http://amzn.to/29z8vg6 STRICTLY HIGH GROWN: SHG-coffee cultivation makes sure that the fruits mature slow and thoroughly resulting in a high density of the beans to create a deep and full-bodied flavor and premium taste. AWARDED CULTIVATION AREA: Marcala coffee region was first in Central America to be recognised with a DOP (Protected Origin Denomination). EXCELLENT GROWING CONDITIONS: Surrounded by biosphere reserves and rain forests the 100% Arabica beans are grown on fertile volcanic soil, enriched by volcanic lava. RESPONSIVELY SOURCED COFFEE: Farmers and their families benefit from the fair trade process by the suppport of small coffee cooperatives. CERTIFIED ORGANIC WHOLE BEAN COFFEE: CCOF-Certificated products carry the 100%-Organic-label to guarantee a prod...
Ever wondered how much goes into your morning cup of coffee? This video will show you. Jittery Joes has been making a move to more conscientious purchases and relationships with coffee farms around the world.
"A Film About Coffee" is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.
▫◦▫ "A Film About Coffee" is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.
'is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.
"A Film About Coffee" is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York...
="A Film About Coffee" is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.=
is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. A Film About Coffee / DOC.Zua Baggie Videoza.2014
A Film About Coffee (Documentary Film 2014) "A Film About Coffee" is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.
-A Film About Coffee is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.
A Film About Coffee (Documentary Film 2014) "A Film About Coffee" is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.