- published: 21 Jul 2017
- views: 204779
French fries (American English), chips,fries,finger chips, or French-fried potatoes are batons of deep-fried potato. In the United States and most of Canada, the term fries refers to any elongated pieces of fried potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, long, thinly cut elongated strips of fried potatoes are sometimes called shoestring to distinguish them from the more thickly cut strips called chips.
French fries are served hot, either soft or crispy, and generally eaten as part of lunch or dinner, or on their own as a snack, and they commonly appear on the menus of fast food restaurants. French fries are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties. Fries can also be topped more elaborately, as in the dishes of poutine and chili cheese fries. Sometimes, fries are made with sweet potatoes instead of potatoes, are baked instead of fried, or are cut into unusual shapes.
Everyday Food from the test kitchens of Martha Stewart Living was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.
Everyday Food was established in 2003. The television show, which is distributed nationwide on PBS by WETA-TV, includes recipes and tips from the magazine and is hosted by five members of the MSLO senior editorial staff. It stopped print versions in December 2012.
A companion series, Everyday Baking from Everyday Food, with John Barricelli as the principal chef, is also presented on PBS by WETA-TV.
Unlike most other PBS cooking shows, these programs are heavily edited, using extreme closeups, and never show any of the product brands used.
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While everyone might have their own thoughts on the rest of the menu, one thing we can all agree on is that McDonald's french fries reign supreme when it comes to eating some perfectly crispy and flavorful potatoes. But what makes them so good? Well thanks to MythBuster's Grant Imahara we learned a little bit about the process and then took those tools to engineer the best french fry we could make at home. POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything fro...
Do your French fries come out soggy, limp, and insipid? Try Thomas Joseph's trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food a...
Gotta get down on fry-day. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Reflex Action Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks. (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube Made by BFMP www.buzzfeed.com/videoteam + Christina DerHagopian SOURCES http://luckypeach.com/french-fry-toppings-of-the-world/ http://xpatnation.co/french-fries-from-20-different-countries-around-the-world/#.Q14T99j0g http://metro.co.uk/2013/02/18/creative-chip-sauces-catch-up-with-ketchup-3481536/ http://www.nytimes.com/2013/06/11/travel/in-brussels-frites-are-more-than-just-fries.html http://www.oliveoilfromspain.com/OOFS/culinary/Jose_Andres_featuredRecipe.asp http://www.germande...
Get full recipe here http://www.recipe30.com Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. You want the right size, 1 centimetre or just under half an inch is the optimal size. Smaller and they will be too crisp with more oil, larger they will be too moist and mushy in the centre. You don't have to use a ruler, it's just a guideline, a little less or more won't make any difference. For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils, I like Canola, peanut, sunflower oils. You can use the one you like, but the secret is that it has to be fresh. You can use it several times but the ol...
Learn How to Make McDonald's Syle Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. Make Perfect Restaurant Style Indian Potato French Fries at Home and enjoy the American fastfood delicacy with some ketchup and share your experience with us in the comments section below. Ingredients:- 3 large potatoes Oil for frying 1 tbsp corn flour 1 tbsp Salt 1 tsp Chilly powder 1 tsp corriander powder 1 tsp chaat masala 1 tsp pepper powder Parsley Black Pepper Method:- Peel the potatoes properly and cut into french fries shape. Dip the cut potatoes in cold water and then pat dry carefully with a towel. Fry the potatoes for 30 seconds in moderately hot oil and transfer on absorbent kitchen paper towel. Transfer the half fried fries on a tray and pat with a towel so as to ab...
Woah! These are so much cooler than smily fries! I wish I had these as a kid! Now you can express ANY emotion in FRY FORM! Which of your favorite emojis would you fry up? Here is what you'll need! EMOJI FRIES Servings: 4 INGREDIENTS 3 russet potatoes, peeled and cooked 3 tablespoons cornstarch ¼ cup flour 3 tablespoons bread crumbs Salt, to taste Pepper, to taste 1 egg PREPARATION Smash the cooked potatoes with a fork or masher until the potatoes are light and fluffy. Add in all the rest of the ingredients and mix until a slightly crumbly dough forms. Transfer the dough to a floured surface and roll out to about ½ inch thick. With a mason jar lid or cookie cutter, cut out circles from the dough. Shape them into any emoji or design you’d like with tools like spoons, straws, toothpick...
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Super easy to make, these Garlic Fries will have you, and your guests, coming back for more.. Serve with ketchup and enjoy! These were SO good and the best part is that it just potatoes! We don’t make these often, but they are definitely a fun treat that my kids love to eat when we do. And I feel great letting them eat COATED FRENCH FRIES RECIPE | HOW TO MAKE FRENCH FRIES INGREDIENTS 3 Potatoes Oil for frying 2 tsp all purpose flour (maida) 2 tsp Corn flour/rice flour A pan full of Water Chat spice (optional) 1 tsp Salt 1 tsp ginger garlic paste 1/2 tsp black pepper powder 2 tsp mayonnaise COOKING DIRECTIONS Peel potatoes and cut french fries in length add the potatoes in boiling water and cook for 4-5 minutes. take them out and rinse under tap water. Dry them on kitchen t...
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