The Daily Bite

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Where to Eat

Emu egg sabayon sweetened with sugarbag honey over Daintree chocolate sorbet.

REVIEW

Attica's golden age

Ben Shewry is more in his element at the refreshed Attica than ever before.

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What to cook

Editor's Picks

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Hamish Ingham and Rebecca Lines at their Barangaroo bistro Banksii.

Bar H sold to new owners

Rebecca Lines and partner Hamish Ingham have sold Sydney's Bar H to brothers Anthony and Julian Izzillo.

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PHOTO GALLERIES

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