Five ways to save on booze
Yes, there are ways to cut your alcohol bill without giving up the grog entirely.
Recipe: Nadia's Mee Goreng
This Indonesian favourite is a tasty way to ensure your family get a healthy serving of both protein and vegetables.
How to become a 'reducetarian'
Kiwis eat a whopping 106.4 kilograms of meat each per year and we could learn a lot from reducetarianism.
Staff reveal worst ever diners
A dirty nappy and a mean message in gravy - staff spill their horror stories.
Recipe: How to poach an egg
In the latest in the Chop Chop video series, Cuisine's Ginny Grant shows you how to achieve poached-egg perfection.
Recipe: the easiest, edible gift
Even my allergic-to-the-kitchen husband could knock these feative treats out.
Recipe: Feel-good stir fry
This yummy, veggie stir fry from Kat Guise is a quick meal that won't hit you too hard in the pocket.
Fruity gluten-free muffins recipe
Yummy home-baked muffins? These gluten-free, grain-free, low sugar muffins are just the thing.
Who fancies a broccoli cuppa?
Broccoli is not the nicest tasting or cheapest vege, but there's no denying it's really good for you ... but tea?
Oasis in a craft beer desert
Beer enthusiast Dave Wilmott is bringing an oasis to the craft beer and cider desert of Rangiora.
Seven year beer itch
This month I'm celebrating seven years writing about beer. So far it's been a good relationship – no seven year itch. Me and beer are still going strong.
NZ's most dangerous vegetables
Thought avocados were scary? They are number three on the list.
Ara student wins cooking comp
Deciding to enter a cooking competition a week out may sound like a recipe for disaster, but for Timaru's Joelle Snook, it was a recipe for success.